Sysco

Edward Don & Company, established in 1921 and owned by the Don family, is a leading distributor of foodservice equipment and supplies, headquartered in Woodridge, Illinois. Serving a diverse clientele that includes independent restaurants, national chains, healthcare facilities, hospitality venues, country clubs, educational institutions, and government entities, the company provides a comprehensive range of products. Their offerings include dinnerware, glassware, flatware, linens, bar supplies, and disposable items, which equip clients for their operational needs. Edward Don & Company operates a nationwide distribution network supported by six full-service distribution centers located in major cities, along with its own transportation fleet. The company also specializes in kitchen design, equipment purchasing, and installation through its Foodservice Equipment Division, delivering tailored solutions to meet the requirements of various foodservice operations. With approximately 1,100 employees, Edward Don & Company is committed to supporting the foodservice industry with high-quality products and services.

Greco & Sons, Inc. is a manufacturer, importer, and distributor of fresh meats and poultry products, as well as a diverse range of food items and disposables. Founded in 1990 and headquartered in Bartlett, Illinois, the company offers a comprehensive product line that includes Italian specialties, deli products, dry and frozen pasta, dairy goods, canned items, gourmet desserts, and janitorial supplies. Greco & Sons serves a wide array of clients, including restaurants, pizzerias, hotels, country clubs, quick-service establishments, schools, and grocery stores across multiple states, including Illinois, Wisconsin, Minnesota, Indiana, Iowa, Missouri, Michigan, Ohio, Arizona, Nevada, New Mexico, Texas, California, and Las Vegas. The company is recognized for its commitment to quality and affordability, ensuring consistent supply chain solutions for its customers.

J. Kings Food Service Professionals, Inc. is a food product distributor based in Holtsville, New York, specializing in serving independent restaurants, institutional clients, retail, and multi-unit businesses. Established in 1974, the company offers a comprehensive range of services, including food storage, processing, logistics, and controlled temperature distribution. Additionally, J. Kings provides concept and design services that encompass menu development, branding, equipment selection, furnishings, staff training, and culinary support tailored for the food service industry. The company also maintains a buying office in California, enhancing its distribution capabilities. As of 2019, J. Kings operates as a subsidiary of Sysco Corporation, further solidifying its position in the food service sector.

Waugh Foods, Inc. is a food service distributor based in East Peoria, Illinois, specializing in a comprehensive range of products to meet the diverse needs of customers across Central Illinois. Founded in 1948, the company offers an extensive selection of over 30,000 items, including fresh meats, dairy products, frozen foods, canned goods, appetizers, bakery items, and paper products, as well as non-food equipment and supplies. Known for its commitment to quality and service, Waugh Foods provides essential products that support food service operations. In February 1996, the company rebranded from Waugh Frozen Food Company to Waugh Foods, reflecting its broader product offerings. As of 2019, Waugh Foods operates as a subsidiary of Sysco Corporation.

Doerle Food Services is a distributor of a wide range of food products, including meats, seafood, dry groceries, dairy, and beverages. The company supplies essential items such as beef, pork, poultry, and various fresh produce, along with paper products and cleaning chemicals. Its clientele encompasses family and upscale restaurants, fast food chains, healthcare institutions, casinos, schools, and government contracts, as well as sectors within the oil and gas industry. Operating primarily in Louisiana, Mississippi, Alabama, Arkansas, Oklahoma, and Texas, Doerle Food Services is committed to providing cost-effective solutions tailored to the needs of its diverse customer base.

HFM Foodservice Corporation is a wholesale foodservice distributor based in Honolulu, Hawaii, specializing in providing groceries, beef, and milk to foodservice operators across the Hawaiian Islands, as well as the Marshall Islands, the Northern Mariana Islands, and Guam. Founded in 1962, the company has established itself as a key player in the regional food distribution market. HFM Foodservice Corporation focuses on delivering essential supplies to meet the needs of its clients, facilitating efficient operations for various foodservice establishments. It operates as a subsidiary of Sysco Corporation, enhancing its capabilities in food distribution and warehousing services.

Appert's Foodservice is a broadline distributor and foodservice processor that caters to restaurants and institutions throughout Greater Minnesota. The company specializes in supplying a wide range of food products, ensuring that its clients have access to the necessary ingredients and supplies to meet their operational needs. With a focus on quality and service, Appert's Foodservice plays a vital role in the local foodservice industry, supporting various dining establishments and institutional kitchens.

Distagro, the foodservice division for Montreal, Quebec-based grocery retailer, Metro Richelieu Inc.

Crossgar Foodservice is a prominent foodservice supplier operating on the island of Ireland. The company specializes in the production, sale, and distribution of meat products, including poultry, catering specifically to the food service industry. With a robust presence in the market, Crossgar Foodservice is recognized for its commitment to quality and service, supporting various sectors within the foodservice landscape.

International Food Group specializes in the export and distribution of food products and services tailored for the food service industry. Operating in over 80 countries, the company supports a diverse clientele, including more than 700 US-based restaurant chains, ranging from fine dining establishments to quick-service outlets. International Food Group offers a comprehensive range of products, including meat, poultry, produce, food ingredients, packaging, smallwares, and equipment, allowing clients to meet their supply chain needs effectively. By leveraging its expertise in product selection and value chain capabilities, the company plays a crucial role in helping its customers deliver unique brand experiences across global markets.

SERCA, headquartered in Toronto, Ontario, is one of the largest operators in the North American foodservice industry.

Guest Supply, a division of Sysco, is a global leader in providing products that enhance the hotel guest experience in over 25,000 hotels across 88 countries. With over three decades of industry experience, they offer a comprehensive selection of more than 30,000 products to leading hotel brands. Their strategic manufacturing, distribution, and purchasing resources located worldwide ensure superior product selection, availability, and quick response to meet the diverse needs of hoteliers. By serving as a single-source supplier, Guest Supply simplifies the selection and ordering process, providing quality and consistency while saving valuable time for decision makers in the hospitality industry.