Sysco

Campbells Prime Meat is an order of fresh meat fish and delicatessen produce from fresh, not frozen, and our butchers and fishmongers.

Edward Don & Company, established in 1921 and owned by the Don family, is a leading distributor of foodservice equipment and supplies, headquartered in Woodridge, Illinois. Serving a diverse clientele that includes independent restaurants, national chains, healthcare facilities, hospitality venues, country clubs, educational institutions, and government entities, the company provides a comprehensive range of products. Their offerings include dinnerware, glassware, flatware, linens, bar supplies, and disposable items, which equip clients for their operational needs. Edward Don & Company operates a nationwide distribution network supported by six full-service distribution centers located in major cities, along with its own transportation fleet. The company also specializes in kitchen design, equipment purchasing, and installation through its Foodservice Equipment Division, delivering tailored solutions to meet the requirements of various foodservice operations. With approximately 1,100 employees, Edward Don & Company is committed to supporting the foodservice industry with high-quality products and services.

Greco & Sons, Inc. is a manufacturer, importer, and distributor of fresh meats and poultry products, as well as a diverse range of food items and disposables. Founded in 1990 and headquartered in Bartlett, Illinois, the company offers a comprehensive product line that includes Italian specialties, deli products, dry and frozen pasta, dairy goods, canned items, gourmet desserts, and janitorial supplies. Greco & Sons serves a wide array of clients, including restaurants, pizzerias, hotels, country clubs, quick-service establishments, schools, and grocery stores across multiple states, including Illinois, Wisconsin, Minnesota, Indiana, Iowa, Missouri, Michigan, Ohio, Arizona, Nevada, New Mexico, Texas, California, and Las Vegas. The company is recognized for its commitment to quality and affordability, ensuring consistent supply chain solutions for its customers.

UPSYS AB is a high-tech IT consulting company based in Uppsala, Sweden, founded in 1990. The firm specializes in OpenSource and MySQL technologies, with a strong emphasis on Big Data, the Internet of Things, artificial intelligence, machine learning, cloud computing, and embedded systems. As of October 2019, UPSYS operates as a subsidiary of Sysco AS. The company provides innovative solutions that leverage cutting-edge technologies to meet the evolving needs of its clients.

J. Kings Food Service Professionals, Inc. is a food product distributor based in Holtsville, New York, specializing in serving independent restaurants, institutional clients, retail, and multi-unit businesses. Established in 1974, the company offers a comprehensive range of services, including food storage, processing, logistics, and controlled temperature distribution. Additionally, J. Kings provides concept and design services that encompass menu development, branding, equipment selection, furnishings, staff training, and culinary support tailored for the food service industry. The company also maintains a buying office in California, enhancing its distribution capabilities. As of 2019, J. Kings operates as a subsidiary of Sysco Corporation, further solidifying its position in the food service sector.

J & M Wholesale Meats is a foodservice distributor who specializes in center of the plate products and serving foodservice customers.

Waugh Foods, Inc. is a food service distributor based in East Peoria, Illinois, specializing in a comprehensive range of products to meet the diverse needs of customers across Central Illinois. Founded in 1948, the company offers an extensive selection of over 30,000 items, including fresh meats, dairy products, frozen foods, canned goods, appetizers, bakery items, and paper products, as well as non-food equipment and supplies. Known for its commitment to quality and service, Waugh Foods provides essential products that support food service operations. In February 1996, the company rebranded from Waugh Frozen Food Company to Waugh Foods, reflecting its broader product offerings. As of 2019, Waugh Foods operates as a subsidiary of Sysco Corporation.

Doerle Food Services is a distributor of a wide range of food products, including meats, seafood, dry groceries, dairy, and beverages. The company supplies essential items such as beef, pork, poultry, and various fresh produce, along with paper products and cleaning chemicals. Its clientele encompasses family and upscale restaurants, fast food chains, healthcare institutions, casinos, schools, and government contracts, as well as sectors within the oil and gas industry. Operating primarily in Louisiana, Mississippi, Alabama, Arkansas, Oklahoma, and Texas, Doerle Food Services is committed to providing cost-effective solutions tailored to the needs of its diverse customer base.

HFM Foodservice Corporation is a wholesale foodservice distributor based in Honolulu, Hawaii, specializing in providing groceries, beef, and milk to foodservice operators across the Hawaiian Islands, as well as the Marshall Islands, the Northern Mariana Islands, and Guam. Founded in 1962, the company has established itself as a key player in the regional food distribution market. HFM Foodservice Corporation focuses on delivering essential supplies to meet the needs of its clients, facilitating efficient operations for various foodservice establishments. It operates as a subsidiary of Sysco Corporation, enhancing its capabilities in food distribution and warehousing services.

Supplies on the Fly allows Sysco customers to place orders for more than 170,000 products online or by telephone via an e-commerce platform that is fully integrated with Sysco’s business information systems.

North Star Seafood, LLC is a wholesale distribution company based in Pompano Beach, Florida, specializing in the import, supply, and export of a diverse range of seafood products. Founded in 1992, the company offers a variety of items including finfish, crabs, lobsters, shrimp, scallops, squid, octopus, smoked seafood, and kosher meals. North Star Seafood caters to a wide array of clients, including restaurants, hotels, resorts, cruise lines, country clubs, and regional distributors across the United States, the Caribbean, and beyond. The company is known for its commitment to providing high-quality fresh and frozen seafood options, serving both local and international markets. As of 2016, North Star Seafood operates as a subsidiary of Sysco Corporation.

Brake Bros Limited is a leading food wholesaler in the UK, supplying frozen, chilled, and ambient foods to a wide range of businesses in the catering industry, including pubs, restaurants, hotels, hospitals, schools, care homes, and leisure facilities. In addition to food supplies, the company also offers catering supplies and equipment. Established in 1958 and headquartered in Ashford, UK, Brake Bros Limited operates in the UK, the Republic of Ireland, Sweden, and France. Brake Bros Limited is a subsidiary of Brake Bros Acquisition Limited, and as of July 5, 2016, it operates under the ownership of Sysco Corporation.

Buchy Food Service operates as a full-service broadline distributor.

Central Seafood Co. is a seafood supplier that provides a diverse range of fresh seafood products to wholesalers. The company's offerings include fresh and smoked fish, scallops, live lobsters, oysters, mussels, squids, fresh soft shell crabs, crabmeat, and clams. Through its comprehensive selection, Central Seafood Co. serves the needs of various clients in the seafood market.

Appert's Foodservice is a broadline distributor and foodservice processor that caters to restaurants and institutions throughout Greater Minnesota. The company specializes in supplying a wide range of food products, ensuring that its clients have access to the necessary ingredients and supplies to meet their operational needs. With a focus on quality and service, Appert's Foodservice plays a vital role in the local foodservice industry, supporting various dining establishments and institutional kitchens.

Distagro, the foodservice division for Montreal, Quebec-based grocery retailer, Metro Richelieu Inc.

Crossgar Foodservice is a prominent foodservice supplier operating on the island of Ireland. The company specializes in the production, sale, and distribution of meat products, including poultry, catering specifically to the food service industry. With a robust presence in the market, Crossgar Foodservice is recognized for its commitment to quality and service, supporting various sectors within the foodservice landscape.

European Imports is a company specializing in the import and distribution of a wide range of food products. It caters primarily to retail stores, hotels, and restaurants, providing an extensive selection that includes cheese, meat, snacks, bread, pastries, and cakes. By sourcing high-quality products from various regions, European Imports aims to meet the diverse culinary needs of its clients in the food service and retail sectors.

Pallas Foods is a prominent food distributor in Ireland, with a history dating back to the early 1980s. Acquired by Sysco in 2009, the company has grown to employ over 550 people and serves more than 7,000 customers. Pallas Foods boasts a diverse portfolio of over 8,500 products, including fresh, frozen, ambient, and non-food items, as well as an extensive selection of wines from its Private Vines Collection. The company has established a robust logistics network, utilizing its own delivery fleet to provide next-day service across the island. Operations are centralized from its main warehouse in Newcastle West, with additional facilities, including a Foodservice Centre in Dublin and regional distribution centres, enhancing its capacity to meet customer needs efficiently.

Desert Meats & Provisions was founded in 1978 by Harlon Unruh operates as an independent specialty meat distributor in the Las Vegas and southern Nevada foodservice markets.

International Food Group specializes in the export and distribution of food products and services tailored for the food service industry. Operating in over 80 countries, the company supports a diverse clientele, including more than 700 US-based restaurant chains, ranging from fine dining establishments to quick-service outlets. International Food Group offers a comprehensive range of products, including meat, poultry, produce, food ingredients, packaging, smallwares, and equipment, allowing clients to meet their supply chain needs effectively. By leveraging its expertise in product selection and value chain capabilities, the company plays a crucial role in helping its customers deliver unique brand experiences across global markets.

Colorado Boxed Beef Co - Specialty meat-cutting division is a protein supplier in the southeast but has proudly become one of the suppliers of protein products in the U.S.

Asian Foods Inc., North America's largest Asian foodservice distribution company.

SERCA, headquartered in Toronto, Ontario, is one of the largest operators in the North American foodservice industry.

Guest Supply, a division of Sysco, is a global leader in providing products that enhance the hotel guest experience in over 25,000 hotels across 88 countries. With over three decades of industry experience, they offer a comprehensive selection of more than 30,000 products to leading hotel brands. Their strategic manufacturing, distribution, and purchasing resources located worldwide ensure superior product selection, availability, and quick response to meet the diverse needs of hoteliers. By serving as a single-source supplier, Guest Supply simplifies the selection and ordering process, providing quality and consistency while saving valuable time for decision makers in the hospitality industry.

Freedman has been serving high quality protein to the Texas market and beyond, since the 1930’s. The business has grown from a single truck grocery business to one of the premier steak cutting operations in the country. The Freedman Companies encompass Freedman Meats, Texas Meat Purveyors and Buckhead Beef Denver, operating five processing facilities, providing direct services to eight major metropolitan areas: Austin, Dallas, Ft. Worth, Houston, Harlingen, San Antonio, Denver and Oklahoma City and supplying Sysco Operating Companies nationwide.

A.M. Briggs is the leading center-of-the-plate specialist in the greater Washington DC Metropolitan area. A.M. Briggs has been providing Washington DC’s finest restaurants, hotels, country clubs and executive dining rooms with the highest quality meat, game, poultry and seafood since 1926. Located just minutes from downtown, we are able to provide daily deliveries to Washington, DC, Northern Virginia, Richmond, Baltimore, Annapolis and Fredrick. Our facility is USDA inspected and HACCP certified to ensure our customers receive the safest, highest quality products. A.M. Briggs has been a licensed Certified Angus Beef distributor since 1996.

FreshPoint is the largest exclusive produce distributor in North America, specializing in fresh food products for the culinary industry. The company delivers high-quality produce to chefs, enabling them to create innovative dishes. FreshPoint offers weekly market reports and produce alerts, allowing customers to stay informed about market trends and make informed purchasing decisions. In addition to distribution, FreshPoint provides services such as menu design, tabletop promotions, and event advertising, further supporting the needs of foodservice professionals. Their commitment to exceptional customer service and extensive industry knowledge positions them as a key partner in the food supply chain.

Doughtie's Foods, Inc. sells and distributes food products. Doughtie's Foods offers eggs, produce, flour, sugar, restaurant supplies, and cooking equipment.

Buckhead Beef Co., established in 1983, specializes in the procurement, processing, packaging, and delivery of high-quality meat and seafood products across the United States. Their extensive product range includes beef, veal, lamb, pork, poultry, seafood, game, and other related items, all expertly sliced into pieces for convenience.

Since 1975, when Newport was founded, their focus has always been on supplying meats of the highest quality and trim standards. Most companies handle meat as a commodity, basing their buying decisions on the lowest price. At Newport, they learned long ago that the true value of their products is based upon yield, appearance and most importantly, taste. They understand the benchmark of their success has and will always be the satisfaction of guests when they taste their meat.