Itsu
Private Equity Round in 2021
Itsu is a restaurant chain operating across the United Kingdom, specializing in healthy, Asian-inspired food. The company offers a diverse menu that includes noodles, soups, sushi, gyozas, rice bowls, miso soups, rice cakes, baos, salads, tea, and crispy seaweed thins. Itsu focuses on providing nutritious food options that are low in calories and saturated fat, allowing customers to enjoy flavorful cuisine while maintaining a health-conscious lifestyle.
Vermaat Groep
Acquisition in 2019
Vermaat Groep B.V. is a Netherlands-based company that specializes in catering and hospitality services across various sectors, including corporations, hospitals, museums, airports, and events. Established in 1978 and headquartered in IJsselstein, the company operates premium food and beverage outlets, such as cafes, bistros, restaurants, and canteens, designed to meet the unique needs of its clients. In addition to daily catering operations, Vermaat Groep also offers event catering services, providing customized solutions that enhance the dining experience in diverse environments.
Market Halls
Private Equity Round in 2019
Market Halls Limited operates a chain of food halls and shopping centers in London, UK. It repurposes underutilized public spaces into attractive, functional venues offering diverse culinary experiences at affordable prices. Each Market Hall provides all-day dining options, from breakfast to late-night snacks, along with amenities such as private event spaces, roof terraces, kitchens, bars, coffee shops, and fitness studios. The company has opened sites in Fulham and Victoria, with plans to expand into shopping centers and larger food halls.
Burger King France
Venture Round in 2018
Burger King France SAS, established in 2013 and headquartered in Courbevoie, France, operates a chain of fast food hamburger restaurants. The company provides a diverse menu that includes various burgers, fries, chicken wings, onion rings, and desserts. In addition to its dine-in services, Burger King France also offers online delivery options to enhance customer convenience.
Burger King
Acquisition in 2017
Burger King, established in 1954, is a prominent global fast food chain specializing in hamburgers. With over 13,000 locations across 98 countries, it serves more than 11 million customers daily. The company offers a diverse menu including burgers, salads, breakfast items, beverages, and kids' meals. Burger King also provides franchising opportunities and operates as a subsidiary of Restaurant Brands International Inc., with its headquarters in Miami, Florida.
Deliveroo
Series E in 2016
Deliveroo is an online food delivery platform headquartered in London, United Kingdom. Founded in 2012 by Gregory Orlowski and William Shu, the company connects consumers with local restaurants, enabling quick and convenient ordering and delivery services. Deliveroo operates in 11 countries across more than 800 towns and cities, boasting a portfolio of over 140,000 restaurants globally. To facilitate deliveries, Deliveroo employs approximately 180,000 riders worldwide. The company generates revenue through various channels, including commissions, user fees, restaurant sign-up fees, and packaging sales.
Gourmet Society
Acquisition in 2015
Gourmet Society is a provider of discount coupons and incentives tailored for dining clubs. The company offers its members significant savings at a wide range of participating restaurants, including Michelin-starred establishments, national chains, and local favorites. Through its distinctive membership model, Gourmet Society enhances customer acquisition, reduces churn, and rewards employees by providing both physical and digital membership cards. This approach allows members to enjoy diverse dining experiences while benefiting from substantial discounts.
TasteCard
Acquisition in 2015
TasteCard is a diners club that offers a subscription-based membership service, allowing its members to access discounts at a variety of establishments including restaurants, hotels, and entertainment venues across the United Kingdom and Ireland. The company provides personalized membership cards that enable users to enjoy reduced prices on dining experiences, accommodations, and leisure activities. By focusing on delivering value through significant savings, TasteCard aims to enhance the dining and leisure experiences of its members, making quality cuisine and entertainment more accessible.
The Dining Club Group
Acquisition in 2015
The Dining Club Group is a discount dining clubs, tastecard, Gourmet Society and hi-life.
ASK Italian
Acquisition in 2015
ASK Italian is a British casual dining restaurant chain.
140 restaurants across the UK & Ireland.
Mezzo di Pasta
Acquisition in 2011
Mezzo di Pasta, a Strasbourg, France-based pasta fast food chain.
Pret A Manger
Acquisition in 2008
Pret A Manger is a retailer specializing in high-quality, natural, ready-to-eat food products, including sandwiches, salads, soups, and drinks. Founded in 1986, the company operates approximately 390 shops across the UK, US, France, Hong Kong, and China, employing over 10,000 people. Pret A Manger is committed to offering preservative-free and freshly made food items, catering to the growing demand for premium healthy eating. The company has demonstrated strong growth and maintains a distinctive culture centered around quality and freshness. It aims to expand its store presence by approximately 15% annually, pursuing a strategy of controlled expansion to enhance its international footprint.
Hallmark Hotels
Acquisition in 2007
Hallmark Hotels is a prominent hotel brand in the United Kingdom, encompassing a growing portfolio of 28 properties spanning from Aberdeen in the north to Bournemouth in the south. The company focuses on providing a personalized guest experience, ensuring that all visitors feel welcome and valued during their stay, whether for business or leisure. In addition to comfortable accommodations, Hallmark Hotels offers a variety of amenities, including restaurants, health clubs, spas, and private dining services, enhancing the overall hospitality experience.