Bpifrance

Yumgo is a plant-based egg startup focused on creating alternatives to traditional eggs for baking and cooking. The company develops both white and yellow egg substitutes made from vegetable proteins, specifically designed to be free of allergens. Yumgo aims to facilitate a shift towards sustainable eating by providing products that allow consumers to maintain healthy dietary habits without sacrificing flavor in sweet and savory dishes. Through its innovative offerings, Yumgo addresses the growing demand for plant-based food options.

Metyos is a Paris-based company specializing in wearable biosensor technology that monitors the effects of daily activities on nutrition and metabolism. By analyzing users' day-to-day data, including fat levels and energy metabolism dynamics, Metyos provides personalized fitness and nutrition routines. The company's aim is to help individuals understand how their bodies respond to their actions, thereby empowering them to achieve their weight goals and regain control over their health.

Nonna Lab is a company dedicated to producing anti-hangover drinks designed to alleviate the discomfort associated with hangovers. Its products incorporate vegan, low-sugar, and all-natural ingredients that are formulated to be quickly absorbed by the body. By focusing on effective relief, Nonna Lab enables individuals to enjoy social events without the concern of experiencing significant aftereffects. The company aims to provide a solution that allows for a more enjoyable experience while promoting well-being.

Aviwell is a company focused on enhancing animal health and growth through the development of natural and sustainable solutions. Utilizing a microbiota-based platform powered by artificial intelligence and machine learning, Aviwell operates at the intersection of digital and life sciences. The company aims to provide insights that improve animal health and performance while addressing the agri-food industry's challenges in sustainably feeding a growing global population. By prioritizing health and sustainability, Aviwell seeks to offer effective solutions at a reduced cost, ultimately contributing to better nourishment for the planet.

Microphyt is a company focused on researching, developing, producing, and marketing natural algae-based products. It specializes in creating bioactive dietary supplements aimed at promoting weight loss and supporting brain health. The company utilizes an industrial-scale supply of microalgae biomass and extracts, ensuring the preservation of cell integrity while achieving commercial quantities of slow-growing or biofilm-forming species. This approach enables Microphyt to effectively cater to the demands of healthcare industries, particularly in the personal care and food sectors.

Cuure is a company specializing in personalized vitamins and supplements designed to meet individual health needs. Through a combination of health questionnaires and DNA analysis, Cuure creates customized supplement plans aimed at optimizing overall wellness. The company's platform offers tailored recommendations based on scientific research, ensuring that users receive the appropriate dosages of vitamins, minerals, and plant-based ingredients suited to their specific health goals and body chemistry. Additionally, Cuure incorporates a tracking application to help individuals foster wellness habits, making it easier for them to integrate these personalized solutions into their daily routines.

Øzers is a French foodtech company that specializes in developing innovative sports nutrition products that prioritize both performance and health. Led by a professional boxer and engineer, the company collaborates with biotech engineers and medical professionals to create formulations that utilize only healthy, plant-based ingredients. Its offerings include ultra-functional edible supplements made from vegetable proteins, microalgae, vitamins, and minerals. By focusing on the benefits of natural components, Øzers aims to help athletes optimize their performance without compromising their health.

Nutripure is a company based in Deyme, France, specializing in the development and distribution of food supplements and organic superfoods. As a Digital Native Vertical Brand, Nutripure offers a diverse range of products designed to support health and wellness, including protein bars, whey protein shakes, and peptides. The company's focus on quality ingredients and effective formulations enables customers to achieve their health goals effectively.

Mé-Mé is a producer of organic and functional drinks and gummies that incorporate tree sap and matcha green tea. The company designs its offerings to provide consumers with healthy beverage options, emphasizing sustainability and natural ingredients. By utilizing tree sap and grapes, Mé-Mé aims to deliver both a unique taste experience and the energizing benefits associated with vitamins and minerals. Their products are characterized by being low in sugar, catering to the growing demand for healthier consumption choices.

Agronutris is a biotech company focused on rearing and transforming insects into protein-rich products for animal nutrition and organic fertilizers. The company develops innovative solutions aimed at enhancing sustainability within the agri-food sector, particularly targeting the aquaculture and pet food markets. Agronutris produces high-quality insect meal, which serves as a nutritious ingredient for animal feed, as well as organic fertilizers like Fairtil, Ultrain, and Liboost. Through its bioconversion processes, Agronutris contributes to sustainable food production and resource preservation, addressing the growing demand for environmentally friendly alternatives in animal nutrition.

Gourmey is a pioneering cultivated meat company based in Paris, France, founded in 2019. It specializes in the development and production of ethical foie gras derived from duck cells, aiming to revolutionize the traditional foie gras industry. By utilizing a lab-based approach, Gourmey cultivates meat without the need for force-feeding or slaughter, ensuring a more humane and sustainable alternative. The company places duck cells in a controlled environment, providing optimal temperature, essential nutrients, and space for growth, which results in a product that prioritizes consumer health, environmental sustainability, and animal welfare.

Alkion BioInnovations, established in March 2017, focuses on the development of innovative cannabinoid and pharmaceutical active pharmaceutical ingredients (APIs) through large-scale plant tissue production. The company employs proprietary semi-industrial technologies to produce natural plant active ingredients aimed at the pharmaceutical and agri-food markets. In addition to its work with cannabinoids, Alkion is also developing a novel plant-based high-intensity protein sweetener as a sugar replacement. The company has received numerous research and development grants and accolades, underscoring its commitment to advancing disruptive nutrition, non-cosmetic oils, and agrochemicals derived from plant sources.

Kyanos specializes in the production of microalgae-based food products, focusing on sustainability and environmental health. The company employs an innovative process for cultivating high-value polysaccharides and pigments using high-output micro-algae in vertical photo-reactors. This patented technology significantly enhances productivity while minimizing environmental impact. Kyanos aims to provide consumers with sustainable and contaminant-free food options, thereby contributing to a healthier planet and promoting eco-friendly dietary choices.

Microphyt is a company focused on researching, developing, producing, and marketing natural algae-based products. It specializes in creating bioactive dietary supplements aimed at promoting weight loss and supporting brain health. The company utilizes an industrial-scale supply of microalgae biomass and extracts, ensuring the preservation of cell integrity while achieving commercial quantities of slow-growing or biofilm-forming species. This approach enables Microphyt to effectively cater to the demands of healthcare industries, particularly in the personal care and food sectors.

Alkion BioInnovations, established in March 2017, focuses on the development of innovative cannabinoid and pharmaceutical active pharmaceutical ingredients (APIs) through large-scale plant tissue production. The company employs proprietary semi-industrial technologies to produce natural plant active ingredients aimed at the pharmaceutical and agri-food markets. In addition to its work with cannabinoids, Alkion is also developing a novel plant-based high-intensity protein sweetener as a sugar replacement. The company has received numerous research and development grants and accolades, underscoring its commitment to advancing disruptive nutrition, non-cosmetic oils, and agrochemicals derived from plant sources.

Foodvisor is a nutrition application that aids users in adopting healthier eating habits by providing detailed nutritional information. Utilizing the camera on a smartphone, the app recognizes food items on a user's plate and estimates their serving sizes. In just seconds, it generates a comprehensive nutrition report, offering insights that go beyond simple calorie counting. This functionality empowers users to make informed dietary choices and work towards a more balanced diet. Foodvisor's innovative approach positions it as a valuable tool for individuals seeking to improve their nutrition and overall health.

Jimini's is a French company that produces and sells edible insect-based products. They offer a range of seasoned insects as aperitifs or snacks in 15 flavors, along with gluten-free dried fruit bars enriched with insect powder for sports nutrition. All their products are made from 100% European insects, carefully cooked at their workshop in Vaux-le-Pénil.

Alkion BioInnovations, established in March 2017, focuses on the development of innovative cannabinoid and pharmaceutical active pharmaceutical ingredients (APIs) through large-scale plant tissue production. The company employs proprietary semi-industrial technologies to produce natural plant active ingredients aimed at the pharmaceutical and agri-food markets. In addition to its work with cannabinoids, Alkion is also developing a novel plant-based high-intensity protein sweetener as a sugar replacement. The company has received numerous research and development grants and accolades, underscoring its commitment to advancing disruptive nutrition, non-cosmetic oils, and agrochemicals derived from plant sources.

Algama is a pioneering food-tech company established in 2013, focused on harnessing the potential of algae to create sustainable food solutions. With a mission to feed 10 billion people by 2050 while promoting environmental sustainability, Algama specializes in developing microalgae-based products that serve as substitutes for traditional animal products, such as eggs and meat. The company also produces emulsifiers derived from algae, which are essential for formulating plant-based alternatives that mimic the taste and texture of conventional foods. Committed to innovation, Algama aims to make its ingredients and products not only delicious and affordable but also widely accessible. As a leader in the microalgae food sector, Algama actively seeks talented individuals and entrepreneurs to join its mission of transforming the food system for the better.