Blue Horizon Ventures

Foodforecast is a technology company that develops AI-driven software to help bakeries optimize their inventory management and reduce food waste. Their core product is an intelligent planning application that analyzes historical sales data, forecasts demand for perishable goods, and optimizes production schedules to eliminate stock shortages and returns, thereby minimizing excess production and waste.

Chromologics is a Danish biotechnology company specializing in the development of innovative natural food colorants. Originating as a spin-out from the Technical University of Denmark, the company has created a fermentation-derived platform for producing novel bio-based color pigments. These colorants are designed to offer optimal stability in terms of pH and temperature, making them suitable for a wide range of food products. Chromologics aims to provide food producers with sustainable alternatives to traditional colorants, such as carmine, thereby enhancing the natural appeal of food while supporting a shift towards more environmentally friendly practices in the food industry.

New School Foods is a producer of plant-based seafood alternatives that aims to provide consumers with products replicating the texture, flavor, nutritional benefits, and cooking experience of traditional seafood. Their flagship offering is a plant-based filet designed to resemble wild salmon, catering to the growing demand for sustainable food options. By focusing on creating whole-muscle seafood substitutes, New School Foods seeks to contribute to a more compassionate and sustainable food system, appealing to a global market of consumers interested in healthier and environmentally friendly dietary choices.

Basecamp Research is a pioneering company specializing in the mapping of biodiversity to facilitate the AI-driven design of biological systems. By utilizing BaseGraph™, an advanced AI design platform, the company refines and customizes novel proteins tailored to specific industrial, therapeutic, or diagnostic applications. This innovative approach leverages a high-resolution map of global genetic biodiversity, allowing Basecamp Research to comprehend the genetic, evolutionary, and environmental contexts of proteins. As a result, the company can create targeted proteins without resorting to costly and lengthy directed evolution processes. Composed of a diverse team of explorers, scientists, and policy experts, Basecamp Research is committed to understanding and preserving nature's diversity while delivering transformative solutions to pressing global challenges.

NuCicer is a company dedicated to transforming chickpeas into a staple superfood through the development of innovative varieties that offer enhanced nutritional benefits, improved flavor, and cost-effective ingredients. By leveraging the world's most diverse chickpea breeding library alongside a proprietary breeding innovation platform, NuCicer integrates plant genetics and machine learning to create customized chickpea varieties. These varieties are designed to have higher protein content and specific functional and nutritional properties, while also addressing environmental sustainability concerns. This approach not only meets the growing demand for nutritious food options but also supports the alternative-meat sector, ultimately aiming to reduce agriculture's environmental footprint and provide diverse solutions for the agri-food system.

Synonym Biotechnologies is a financing and development platform focused on essential biomanufacturing infrastructure. Founded in 2021 and headquartered in New York, the company aims to enhance production capacity for synthetic biology firms by organizing key aspects such as site selection, engineering, and financing. Its platform facilitates access to biomanufacturing investments and project financing, enabling a diverse range of industry players to respond to the increasing demand for consumables like food, materials, and energy. By creating this new asset class, Synonym supports the growth of the bioeconomy and fosters innovation in biomanufacturing.

We are passionate about sustainability and food choices - put them together and you have the recipe to disrupt and shake things up! Better for You, Better for the Planet. Let's Liberate Food!

Cultivated Biosciences is a food production company focused on developing specialized fat ingredients derived from oleaginous yeast to enhance plant-based dairy products. The company aims to improve the mouthfeel and creaminess of animal-free cheese and yogurt, providing healthier alternatives to traditional dairy. Its yeast-based ingredients maintain a clean label and support sustainable production processes while mirroring the texture and color of conventional dairy. Additionally, these ingredients feature low lipid oxidation and natural emulsification properties, contributing to a superior sensory experience for consumers seeking plant-based options.

Core Biogenesis is a biotechnology company based in Paris, France, founded in 2020. It specializes in developing next-generation recombinant protein production technologies that utilize proprietary gene editing and plant biotechnology. The company aims to significantly lower the cost of producing growth factors, which are essential molecules used in the clean meat and cell therapy industries. Core Biogenesis employs an ultra-scalable bioproduction as a service (UBaaS) platform, allowing for the efficient mass production of valuable bioproducts by using plants as biofactories. This innovative approach enhances the speed and scalability of molecule extraction while enabling clients in the healthcare sector to improve cell growth, division, and survival, ultimately increasing yields and reducing costs.

Tropic Biosciences UK Ltd, established in 2016 and based in Norwich, is a biotechnology company specializing in the development of commercial tropical crops. It employs advanced plant breeding and non-GMO gene editing techniques to create high-performing varieties, catering primarily to the coffee and banana industries. The company's mission is to promote grower wellbeing, consumer health, and sustainable environmental practices through its innovative, non-GMO methods, which significantly accelerate the breeding process to meet growing food demands and local community needs.

Atomo Coffee Inc, founded in 2019 and based in Seattle, Washington, specializes in the development of molecular coffee. The company has innovatively reverse-engineered the coffee bean to produce a smooth cup of coffee using naturally derived ingredients. This approach aims to offer a more sustainable alternative to traditional coffee production methods, addressing environmental concerns associated with coffee cultivation. By focusing on sustainability and quality, Atomo Coffee is positioned to disrupt the conventional coffee market with its unique product offerings.

Hyfé is a feedstock processing company focused on transforming food waste into valuable chemicals and materials, thereby promoting sustainability in various industries. By utilizing fungal fermentation, Hyfé upcycles waste generated during food manufacturing, enabling the production of cost-competitive essential goods. This innovative approach not only maximizes profits for food manufacturers but also contributes to reducing the carbon footprint of the food industry. Through its commitment to creating sustainable chemicals, materials, fuels, and foods, Hyfé aims to unlock the full value of every crop while providing alternatives to petroleum-based products.

Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to revolutionize the meat alternatives market by utilizing clean ingredients and minimal processing. By specializing in fungal mycelium, legumes, and grains, Bosque Foods offers environmentally sustainable, equitable, and animal-free protein options that provide a taste and nutritional experience comparable to traditional meat. Through its innovative approach, the company seeks to create a new generation of meat products that meet consumer demands while promoting sustainability.

Apparo is a food processing technology intended to process crops in order to maximize the yield of available nutrients. The company provides exceptional protein and micronutrients to food and nutrition companies. Apparo was founded in 2020 and is based in Eden Prairie, Minnesota, United States.

Planetary is a global infrastructure platform that specializes in the design, construction, and operation of facilities for biomass and precision fermentation. It focuses on producing biotech-enabled alternatives to animal-derived foods at scale, catering to the needs of clients in the bioprocessing and food markets. The company offers a comprehensive range of services, including research and development, upstream processing, and downstream finished product formulations. By leveraging its expertise in engineering and product formulation, Planetary aims to support clients in scaling their operations efficiently while delivering sustainable and diverse food options.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Change Foods, Inc. is a food technology company based in San Francisco, California, focused on producing animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to develop lactose-free, hormone-free, and hypoallergenic alternatives to traditional dairy. By harnessing the power of microbes, Change Foods creates bio-identical dairy proteins and ingredients, beginning with casein for cheese production. This innovative approach aims to reduce the environmental impact associated with conventional dairy farming while providing consumers with versatile and sustainable food options.

UFraction8 is a developer of innovative bioprocessing technology that specializes in scalable solutions for biomass filtration, separation, and dewatering. The company’s technology is applicable to a diverse range of microorganisms, including microalgae, yeast, and bacteria, allowing for the effective sorting of biomass from culture media without the use of harmful flocculants or traditional methods such as centrifugation and membrane filtration. By utilizing advanced microfluidic devices, uFraction8 enhances throughput for industrial-scale applications, including liquid particle processing and selective concentration of pathogens. This technology offers a cost-effective alternative to conventional liquid processing methods, enabling industries to improve efficiency and reduce expenses in their operations.

Abillion is a global platform focused on promoting sustainable living by connecting consumers with vegan and cruelty-free products. It serves as a review and discovery hub that allows users to share their opinions on plant-based options while also helping businesses adapt to the growing demand for these products. Through its innovative peer-to-peer marketplace, Abillion has facilitated the discovery of vegan food and sustainable goods, impacting millions of individuals worldwide. The company has partnered with over 250,000 businesses to enhance their visibility among environmentally conscious consumers. Abillion prides itself on its diverse team, which represents nearly 20 nationalities, and emphasizes gender diversity, with women making up over half of its workforce. With a mission to make sustainable choices second nature for a billion people, Abillion strives to create a more sustainable future through community engagement and shared experiences.

Syocin Biotech is an Argentina-based company dedicated to advancing agricultural biotechnology through a synthetic biology platform. The company specializes in redesigning natural biomolecules to create precision bactericidal proteins aimed at targeting plant bacterial pathogens that jeopardize global food security. By developing innovative biobactericides, Syocin Biotech enables efficient and sustainable solutions for combating crop pathogens, contributing to enhanced agricultural productivity and food availability.

BIOMILQ is a women-owned start-up based in Durham, North Carolina, founded in 2020. The company specializes in producing nutritionally equivalent breastmilk using cultured human mammary cells. By leveraging a unique biomanufacturing platform, BIOMILQ aims to create bioauthentic human milk ingredients that support early-life nutrition. Its products are designed to provide a sustainable and nutritious alternative for mothers and caregivers, promoting immune, gut, and neurological development in infants. Through its patented technology, BIOMILQ seeks to empower families with options that mirror the benefits of natural breastmilk, enhancing infant health and nutrition.

AgBiome, LLC is a biotechnology company based in Durham, North Carolina, that focuses on the agriculture industry through the development of biological products. Founded in 2012, AgBiome leverages its expertise in plant-associated microbes and modern genomics to create innovative solutions aimed at enhancing plant health, pest resistance, and crop yields. The company addresses critical agricultural challenges, including soil-borne diseases, insects, and nematodes, by offering fungicides and a platform that identifies and screens diverse microbial strains. AgBiome collaborates with prominent agricultural partners to accelerate discovery processes and broaden the reach of its sustainable products in global markets. With a dedicated team of over 85 employees and a state-of-the-art laboratory and greenhouse facility, AgBiome is committed to improving food production responsibly.

Happy Ocean Foods specializes in producing plant-based alternatives to seafood, with a focus on sustainability and health. Their flagship product, Shrymps, is crafted from animal-free ingredients and designed to resemble traditional seafood in texture and taste, rather than in appearance. The company aims to support ocean conservation efforts by providing healthy substitutes that alleviate the pressure of overfishing. By offering products that maintain a similar nutrient profile and flavor to animal-based seafood, Happy Ocean Foods enables consumers to enjoy seafood alternatives at a reasonable price while promoting a more sustainable food system.

Polybion is a manufacturer specializing in the design, production, and finishing of bio-assembled materials derived from waste. By utilizing circular carbon-sourced processes, the company aims to support designers and material engineers in creating environmentally friendly products. Polybion’s innovative approach addresses the ecological challenges posed by traditional textile materials sourced from petroleum or animals, thereby contributing to sustainability and promoting a circular economy.

Chromologics is a Danish biotechnology company specializing in the development of innovative natural food colorants. Originating as a spin-out from the Technical University of Denmark, the company has created a fermentation-derived platform for producing novel bio-based color pigments. These colorants are designed to offer optimal stability in terms of pH and temperature, making them suitable for a wide range of food products. Chromologics aims to provide food producers with sustainable alternatives to traditional colorants, such as carmine, thereby enhancing the natural appeal of food while supporting a shift towards more environmentally friendly practices in the food industry.

Tomorrow Foods is a company based in Pergamino, Argentina, specializing in the development and production of plant-based ingredients and additives for the food industry. Its offerings include solutions for various applications such as sports nutrition, meat extenders, pasta, dressings, soups, sauces, snacks, cereals, functional beverages, dairy substitutes, and baked goods. By providing integrated turnkey solutions, Tomorrow Foods enables clients to launch nutritious and sustainable products efficiently. The company focuses on introducing innovative alternatives that promote a diverse and well-rounded diet, aligning with the growing consumer demand for healthier food options. Through its research and development efforts, Tomorrow Foods aims to contribute to the evolution of food towards more sustainable practices.

Bramble is a distributor and producer of pet food products focused on creating plant-based alternatives that aim to reduce the reliance on carbon-intensive animal agriculture. The company offers completely plant-based food options that mimic the taste, texture, and appearance of meat, allowing pet owners to provide their animals with a nutritious diet. Bramble's products are designed to be free from pesticides, antibiotics, growth hormones, and other harmful contaminants, promoting a healthier lifestyle for pets while addressing environmental concerns associated with traditional pet food sources.

Planted Foods AG is a Swiss company founded in 2019, specializing in the development of plant-based meat alternatives. The company produces products such as planted chicken and BBQ planted chicken, utilizing a formulation that includes pea protein, pea fiber, sunflower oil, and water to replicate the taste, texture, and mouthfeel of traditional animal meat. Planted Foods employs advanced technology to transform these natural ingredients into nutritious, high-protein meat substitutes that appeal to consumers seeking plant-based options. In addition to its product offerings, the company operates an e-commerce platform to facilitate direct sales to customers. Headquartered in Zürich, Switzerland, Planted Foods is committed to providing delicious and sustainable meat alternatives.

Next Gen Foods is a food-tech startup that offers plant-based meat products. Its plant-based products look and taste like meat and are developed using agricultural food ecosystems helping consumers to have foods that are rich in protein and nutrients. The company was founded in 2020 and is headquartered in Singapore.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

Tipa has developed breakthrough 100% biodegradable and compostable flexible packaging solutions for food and beverages. Imitating nature’s and just like an orange peel, their packaging solutions bring a new generation of packaging that easily biodegrade post-consumption and reduce dramatically their impact on the environment. Ranging from simple one-ply films to complex multi-layer products, their packaging solutions offer a combination of superior properties in almost every aspect including high yield, flexibility, transparency, impact strength, and barrier properties.

Jay&Joy provides vegan, organic, vegetable alternatives, vegan cheese, vegetable, healthy food, sustainable development, and ethics. They also make alternatives to cheese based on almond milk and cashew nuts.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

80/20 Plants LLC, established in 2018 and headquartered in Boulder, Colorado, specializes in plant-based nutrition coaching services. The company offers comprehensive diet programs, including a four-part plan, detailed videos, recipes, habit-building strategies, and community support, aiming to promote healthier lifestyles and environmental sustainability through plant-based diets.

Planet V provides food products that offer dishes, chocolate, cheesecake, chocolate bars, pasta, and meat alternatives. They also provide online shopping and delivery services. They also offer gift vouchers.

Mia & Ben is a science-driven company dedicated to providing healthy nutrition for babies and children. It specializes in producing organic, plant-based foods tailored to meet the specific nutritional needs of kids. The company's offerings are designed to deliver real flavors while being gluten-free and rich in essential vitamins. Mia & Ben's products are available through both online and offline retailers, allowing parents to access nutritious, salt-free options that resemble homemade organic meals for their children.

Heartbest Foods, founded in 2017 and headquartered in San Luis Potosí, Mexico, specializes in the production of plant-based cheese and milk alternatives. Utilizing ingredients such as peas, amaranth, rice, and soybeans, the company aims to innovate within the food industry by offering healthier and more sustainable options. Heartbest's products are designed to be gluten-free, allergen-free, and cholesterol-free, allowing consumers to enjoy fully plant-based foods without compromising their health. By focusing on food innovation, Heartbest aspires to make a positive impact on both individual well-being and the environment.

BIOMILQ is a women-owned start-up based in Durham, North Carolina, founded in 2020. The company specializes in producing nutritionally equivalent breastmilk using cultured human mammary cells. By leveraging a unique biomanufacturing platform, BIOMILQ aims to create bioauthentic human milk ingredients that support early-life nutrition. Its products are designed to provide a sustainable and nutritious alternative for mothers and caregivers, promoting immune, gut, and neurological development in infants. Through its patented technology, BIOMILQ seeks to empower families with options that mirror the benefits of natural breastmilk, enhancing infant health and nutrition.

Heartbest Foods, founded in 2017 and headquartered in San Luis Potosí, Mexico, specializes in the production of plant-based cheese and milk alternatives. Utilizing ingredients such as peas, amaranth, rice, and soybeans, the company aims to innovate within the food industry by offering healthier and more sustainable options. Heartbest's products are designed to be gluten-free, allergen-free, and cholesterol-free, allowing consumers to enjoy fully plant-based foods without compromising their health. By focusing on food innovation, Heartbest aspires to make a positive impact on both individual well-being and the environment.

Cubiq Foods, S.L., based in Barcelona, Spain, specializes in the production of cultivated fats, particularly focusing on adipose tissue, oils, and fats enriched with omega-3 fatty acids. The company serves industrial clients seeking sustainable and nutritional alternatives for food production. Utilizing advanced technological platforms, Cubiq Foods offers innovative solutions that replace saturated vegetable oils and animal fats with healthier options. Their key products include Cubiq Smart OMEGA-3 and Cubiq Smart Fat, which are designed to enhance food applications by providing a cultivated fat solution that imparts sustainable animal flavor while promoting healthier eating choices. Through these efforts, Cubiq Foods aims to contribute to the development of healthier food products for the industry.

Veestro, LLC is a plant-based meal delivery service based in Los Angeles, California, established in 2012. The company specializes in preparing and delivering gourmet, organic meals directly to consumers across the continental United States. Veestro's offerings include a diverse range of products such as breakfast items, entrees, soups, desserts, snacks, and beverages, with options tailored for various dietary needs, including gluten-free and high-protein meals. The company also provides weight loss meal plans and starter packs, along with gift certificates for customers. By focusing on health-conscious consumers, Veestro aims to simplify meal preparation by eliminating the need for shopping, cooking, and cleaning, allowing customers to simply heat and enjoy their meals.

The Vurger Co Ltd, established in 2016 and headquartered in London, UK, operates as a fast food restaurant with a unique focus on plant-based cuisine. Its mission is to transform the fast food industry by celebrating vegetables, seeds, nuts, and legumes, crafting them into delicious, nutritious, and innovative vegan burgers. The company uses high-quality ingredients such as Beyond Meat, tempeh, and soya, and offers a range of gluten-free and nut-free mayo sauces made with herbs like basil, dill, and parsley.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Alpha Foods is a company specializing in the production of plant-based food products, emphasizing taste, texture, and sustainability. Founded in 2015, it is committed to providing delicious meat alternatives that are derived from non-dairy and non-genetically modified organisms ingredients. The company focuses on helping consumers maintain their health by offering cholesterol-free food options with enhanced protein content. Alpha Foods aims to create convenient, flavorful meals that reflect a return to a healthier diet while promoting sustainable practices within the food industry.

LoveRaw Ltd is a Manchester-based company that specializes in producing and selling innovative vegan confectionery and nutritious snacks. Founded in 2013, the company offers a range of products, including snack bars, food boosters, almond drinks, chocolates, and butter cups, all made without palm oil or dairy products. LoveRaw emphasizes the use of clean, organic ingredients, ensuring that its offerings are not only healthy but also flavorful. The company markets its products through various international stockists as well as online channels, promoting transparency and simplicity in its food production processes. LoveRaw aims to enhance customers' wellbeing by providing natural and wholesome food options.

Planted Foods AG is a Swiss company founded in 2019, specializing in the development of plant-based meat alternatives. The company produces products such as planted chicken and BBQ planted chicken, utilizing a formulation that includes pea protein, pea fiber, sunflower oil, and water to replicate the taste, texture, and mouthfeel of traditional animal meat. Planted Foods employs advanced technology to transform these natural ingredients into nutritious, high-protein meat substitutes that appeal to consumers seeking plant-based options. In addition to its product offerings, the company operates an e-commerce platform to facilitate direct sales to customers. Headquartered in Zürich, Switzerland, Planted Foods is committed to providing delicious and sustainable meat alternatives.

Algama is a pioneering food-tech company established in 2013, focused on harnessing the potential of algae to create sustainable food solutions. With a mission to feed 10 billion people by 2050 while promoting environmental sustainability, Algama specializes in developing microalgae-based products that serve as substitutes for traditional animal products, such as eggs and meat. The company also produces emulsifiers derived from algae, which are essential for formulating plant-based alternatives that mimic the taste and texture of conventional foods. Committed to innovation, Algama aims to make its ingredients and products not only delicious and affordable but also widely accessible. As a leader in the microalgae food sector, Algama actively seeks talented individuals and entrepreneurs to join its mission of transforming the food system for the better.

Tipa has developed breakthrough 100% biodegradable and compostable flexible packaging solutions for food and beverages. Imitating nature’s and just like an orange peel, their packaging solutions bring a new generation of packaging that easily biodegrade post-consumption and reduce dramatically their impact on the environment. Ranging from simple one-ply films to complex multi-layer products, their packaging solutions offer a combination of superior properties in almost every aspect including high yield, flexibility, transparency, impact strength, and barrier properties.

Lighter, Inc. is a technology company based in Cambridge, Massachusetts, founded in 2014, that specializes in personalized meal planning and tracking solutions. The company's proprietary software bridges the gap between dietary advice and actionable meal preparation, offering customized nutrition programs that include therapeutic diets. Lighter's platform features a searchable recipe database tailored for a diverse audience, including athletes, healthcare professionals, and home cooks. It also provides a subscription service for creators to develop personalized meal plans and web applications, facilitating a connection between food recommendations and consumer action. Lighter collaborates with various healthcare providers, dietitians, and influential figures to promote healthy eating habits and empower users to achieve their nutritional goals.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

Veestro, LLC is a plant-based meal delivery service based in Los Angeles, California, established in 2012. The company specializes in preparing and delivering gourmet, organic meals directly to consumers across the continental United States. Veestro's offerings include a diverse range of products such as breakfast items, entrees, soups, desserts, snacks, and beverages, with options tailored for various dietary needs, including gluten-free and high-protein meals. The company also provides weight loss meal plans and starter packs, along with gift certificates for customers. By focusing on health-conscious consumers, Veestro aims to simplify meal preparation by eliminating the need for shopping, cooking, and cleaning, allowing customers to simply heat and enjoy their meals.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Plantable is a lifestyle program that focuses on transforming health and well-being through a combination of behavioral psychology, neuroscience, and nutritional science. The company promotes healthy and sustainable weight loss by encouraging the adoption of a plant-based diet, supported by personalized coaching and a lifestyle tool platform. Plantable's meal plans, such as The Reboot, The Quickstart, and A La Carte, are designed to facilitate dietary changes and empower individuals to reset their eating habits. Currently, Plantable is involved in clinical trials with leading medical institutions to validate its approach as an effective dietary intervention for weight loss, inflammation reduction, and addressing risk factors associated with certain cancers and chronic diseases.

Green Monday Holdings is a Hong Kong-based company founded in 2012 that specializes in manufacturing and distributing plant-based pork substitute products and frozen meals. The company offers a range of products including OmniPork, which features various options such as luncheon meat, strips, buns, and dumplings, all designed to provide healthier alternatives to traditional meat. In addition to its product offerings, Green Monday operates a chain of vegetarian-focused retail outlets and cafes, promoting a sustainable and healthy lifestyle. The company's mission emphasizes encouraging individuals to adopt low-carbon living practices, particularly by participating in initiatives like "Meatless Mondays" to foster social and environmental responsibility.

Fora Foods is a New York-based company that specializes in producing plant-based dairy alternatives. Founded in 2017, the company initially operated under the name Aquafaba Company, LLC before rebranding to Fora Foods in February 2020. Its primary product, Fababutter, is a dairy-free butter made from aquafaba, the liquid byproduct of chickpeas. Fora Foods sells its innovative products directly online, aiming to provide consumers with sustainable and healthier alternatives to traditional dairy items.

Billion Vegans, Inc. is an online marketplace based in Beverly Hills, California, specializing in a diverse range of vegan products. Founded in 2016, the company offers various categories, including grocery items such as cooking and baking essentials, meat alternatives, dairy substitutes, condiments, salad dressings, and raw foods. Additionally, Billion Vegans features a selection of fashion items, including apparel, shoes, bags, and belts, as well as beauty products like body and bath items, perfumes, makeup, and cosmetics. The health category encompasses vitamins and supplements, while the marketplace also includes products for home and garden, as well as pet supplies. By providing a single platform for vegan enthusiasts, Billion Vegans facilitates easy access to a wide array of vegan-only products.

No Evil Foods, LLC is a producer and retailer of plant-based protein foods, established in 2014 and based in Weaverville, North Carolina. The company specializes in creating plant-protein products designed to mimic the taste and texture of meat, utilizing ingredients such as beans, wheat berries, and yeast. No Evil Foods aims to offer nutritionally superior meat substitutes through the use of fermentation and upcycled ingredients, enhancing both health and flavor. Its products are distributed across 12 states, including notable retailers like Whole Foods Market and Earth Fare, and are available in hundreds of restaurants and universities. The company has gained recognition in various publications and has received accolades such as the Martha Stewart American Made Awards and the Made In NC Awards.

Abillion is a global platform focused on promoting sustainable living by connecting consumers with vegan and cruelty-free products. It serves as a review and discovery hub that allows users to share their opinions on plant-based options while also helping businesses adapt to the growing demand for these products. Through its innovative peer-to-peer marketplace, Abillion has facilitated the discovery of vegan food and sustainable goods, impacting millions of individuals worldwide. The company has partnered with over 250,000 businesses to enhance their visibility among environmentally conscious consumers. Abillion prides itself on its diverse team, which represents nearly 20 nationalities, and emphasizes gender diversity, with women making up over half of its workforce. With a mission to make sustainable choices second nature for a billion people, Abillion strives to create a more sustainable future through community engagement and shared experiences.

Rebellyous Foods is a Seattle-based company that specializes in producing plant-based meat products, including chicken nuggets, patties, and chicken strips. Founded in 2017, the company aims to achieve price parity with animal-based meat by implementing advanced food manufacturing equipment and processes. Rebellyous Foods serves various sectors such as schools, hospitals, corporate cafeterias, and restaurants. The company focuses on large-scale production using high-throughput automation and innovative low-energy tools to create affordable plant-based meat alternatives.

Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Rebellyous Foods is a Seattle-based company that specializes in producing plant-based meat products, including chicken nuggets, patties, and chicken strips. Founded in 2017, the company aims to achieve price parity with animal-based meat by implementing advanced food manufacturing equipment and processes. Rebellyous Foods serves various sectors such as schools, hospitals, corporate cafeterias, and restaurants. The company focuses on large-scale production using high-throughput automation and innovative low-energy tools to create affordable plant-based meat alternatives.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Tagger is a marketing agency that specializes in influencer marketing through its comprehensive management platform. The company assists brands in various phases of their marketing campaigns, including planning, discovery, activation, and reporting. By leveraging social intelligence, Tagger provides tools for influencer discovery and marketplace engagement, enabling effective campaign management. The platform also incorporates third-party analytics, allowing businesses to monitor content performance, create networks, and connect with creators efficiently. This empowers brands to focus on building relationships rather than getting bogged down in administrative tasks.

Wild Earth is a technology startup based in Berkeley, California, that focuses on creating sustainable protein pet foods for dogs and cats. Founded in 2017, the company aims to transform the pet food industry by developing healthier, environmentally friendly, and humane alternatives to conventional products. Utilizing innovative technology, Wild Earth produces clean protein formulations that meet the nutritional needs of pets, ensuring their health and well-being while promoting a more sustainable approach to pet nutrition.

Yes Cacao is a manufacturer and online seller of chocolate bars. From monocropping pesticide-drenched cacao trees to loading chocolate with processed sugar to exploiting slaves to produce chocolates and also sell those chocolates on their website.

SuperMeat is an Israeli bio-tech and food-tech company based in Tel Aviv, founded in 2015. It specializes in producing cultured meat from chicken cells in a sterile and controlled environment, eliminating the need for antibiotics and reducing the risk of contamination from pathogens such as salmonella. The company aims to revolutionize the meat industry by providing a sustainable alternative to traditional poultry farming, significantly decreasing resource requirements—99% less land and 90% less water—while offering a product that maintains a rich flavor and aroma. SuperMeat's innovative approach aspires to enhance nutritional security and reduce carbon emissions, contributing to a healthier future for both humans and animals.

Outstanding Foods, Inc. is a Los Angeles-based company specializing in the production of plant-based vegan snacks. Founded in 2015 and originally known as Fresh Soul Holdings, Inc., the company rebranded in 2017. Outstanding Foods offers a variety of products under its PigOut Rinds and TakeOut Puffs brands, focusing on creating flavorful, guilt-free snacks crafted from pure, wholesome ingredients. Their offerings, including chef-crafted crispy bacon chips, are designed to be high in protein and free from animal ingredients, allowing customers to enjoy nutritious and delicious food options without compromise.

Hail Merry LLC is a manufacturer and retailer of raw, vegan, and gluten-free snack products, established in 2006 and based in Dallas, Texas. The company offers a diverse range of snacks, including tarts, macaroons, grawnola, nuts and seeds, all crafted from pure, consciously sourced ingredients. Hail Merry emphasizes the benefits of plant-based dietary fats, particularly raw nuts and organic virgin coconut oil, which contribute to the flavor and health benefits of their products. Their snacks are low-temperature dehydrated to preserve the integrity of these ingredients, ensuring freshness and a superior taste experience. Hail Merry's products are available through retail stores in the United States, Canada, and the United Kingdom, as well as online, catering to consumers seeking guilt-free, healthy snacking options that are grain-free, gluten-free, dairy-free, non-GMO, vegan, and kosher certified.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

Geltor, Inc. is a biodesign company focused on producing bioactive, animal-free collagens and proteins for a range of applications including beauty and nutrition. The company offers innovative products such as Collume, a bio-designed collagen technology that supports skincare cellular regeneration, and HumaColl21, which enhances the skin's appearance by boosting collagen, elastin, laminin, and fibronectin levels. Geltor also provides vegan collagen peptides and other novel proteins for use in functional foods and nutraceuticals. Established in 2015 and based in San Leandro, California, Geltor is committed to sustainable practices and aims to support a plant-based future through its clinically validated, biocompatible materials.

New Wave Foods, Inc., established in 2015 and headquartered in San Francisco, specializes in producing and selling plant-based seafood products. The company offers a range of shrimp alternatives, including sautéed, grilled, breaded, and fried options, as well as shrimp tacos and salads. These products are made from sustainably sourced seaweed, soy protein, and natural flavors, providing a sustainable and healthier alternative to traditional seafood. New Wave Foods serves customers in the culinary market across the United States, positioning itself as a leader in sustainable seafood.

Finless Foods Inc. is a biotechnology company based in Emeryville, California, that specializes in producing seafood products for human consumption using cellular-agriculture technologies. Founded in 2017, the company focuses on cultivating marine-animal cells to create sustainable fish and seafood alternatives, including bluefin tuna. Finless Foods aims to provide a variety of food options that cater to diverse tastes and dietary preferences while promoting responsible production practices. By offering accessible plant-based and cell-cultured seafood alternatives, the company seeks to contribute to better ocean health and foster a more sustainable future for food consumption.

Alpha Foods is a company specializing in the production of plant-based food products, emphasizing taste, texture, and sustainability. Founded in 2015, it is committed to providing delicious meat alternatives that are derived from non-dairy and non-genetically modified organisms ingredients. The company focuses on helping consumers maintain their health by offering cholesterol-free food options with enhanced protein content. Alpha Foods aims to create convenient, flavorful meals that reflect a return to a healthier diet while promoting sustainable practices within the food industry.

Ocean Hugger Foods, Inc. is a New York-based company that specializes in developing plant-based alternatives to traditional seafood dishes. Founded in 2015, it offers innovative products such as Ahimi, a plant-based substitute for raw tuna made from tomatoes; Sakimi, a carrot-based alternative to salmon; and Unami, an eggplant-based version of eel. These products are designed to provide consumers with healthier options that replicate the taste and texture of seafood while addressing concerns about sustainability and environmental impact. Ocean Hugger Foods aims to cater to those seeking delicious and responsible seafood alternatives without the associated health risks, such as mercury.