Bell Food Group is a prominent food processing company specializing in a wide range of products, including fresh meats, poultry, charcuterie, and seafood, along with ultra-fresh, fresh, and non-perishable convenience food items. The company operates through five divisions: Bell Switzerland, which serves retailers, wholesalers, food service, and food processing sectors; Bell International, which extends its operations to Germany, Austria, France, Poland, and other European countries; and the brands Eisberg, Hilcona, and Hügli. Bell Switzerland accounts for over half of the company's total income, highlighting its significant role in the company's overall operations. By focusing on quality and innovation, Bell Food Group meets diverse consumer needs in the food market.
Yasai GmbH operates circular vertical farms within urban environments, providing rental grow space to customers. Established in 2020 and based in Zurich, Switzerland, the company cultivates a variety of herbs, including Thai basil, mint, coriander, and thyme, using sustainable methods that prioritize local production. Yasai employs innovative techniques by utilizing 90% of wastewater and capturing CO2 emissions from city traffic to enhance plant growth, all while avoiding harmful pesticides. This approach not only promotes the availability of fresh, pesticide-free products but also supports local food systems and reduces environmental impact. The company's mission centers on contributing to a circular economy and fostering healthier ecosystems for people, plants, and the planet.
Mosa Meat
Series B in 2020
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.
Mosaic
Venture Round in 2018
Mosaic is a technology company that provides children's precise development and professional rehabilitation services.
Mosa Meat
Series A in 2018
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.
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