Agronomics
Agronomics Limited, originally established as Port Erin Biopharma Investments Limited in 2011, is a principal investment firm based in Douglas, Isle of Man. The company specializes in investments focused on the alternative proteins sector, particularly in cellular agriculture and biomanufacturing. Agronomics aims to build a diverse portfolio that includes both quoted and unquoted companies within the biotechnology and biopharmaceutical industries. The firm seeks to invest in companies poised for significant revenue growth through the development of innovative biopharmaceutical drugs. Additionally, Agronomics may engage in co-investments alongside key industry figures to enhance its investment strategy. With a commitment to advancing modern food technologies, Agronomics plays a pivotal role in shaping the future of sustainable food production and biotechnology.
35 past transactions
Liberation Labs
Convertible Note in 2025
Liberation Labs is a biotechnology company specializing in industrial agricultural innovations. It focuses on developing infrastructure that enables large-scale commercialization of novel protein manufacturing, allowing biology innovators to compete with animal protein and providing customers access to nutritious foods.
Rebellyous Foods
Series B in 2025
Founded in 2017, Rebellyous Foods produces affordable, high-volume plant-based meat products. It specializes in plant-based chicken nuggets, patties, and strips, serving schools, hospitals, corporate cafeterias, and restaurants.
Liberation Labs
Convertible Note in 2024
Liberation Labs is a biotechnology company specializing in industrial agricultural innovations. It focuses on developing infrastructure that enables large-scale commercialization of novel protein manufacturing, allowing biology innovators to compete with animal protein and providing customers access to nutritious foods.
Liberation Labs
Convertible Note in 2024
Liberation Labs is a biotechnology company specializing in industrial agricultural innovations. It focuses on developing infrastructure that enables large-scale commercialization of novel protein manufacturing, allowing biology innovators to compete with animal protein and providing customers access to nutritious foods.
Onego Bio
Series A in 2024
Onego Bio is a biotechnology company focused on producing animal-free egg white protein through precision fermentation. Their flagship product, Bioalbumen, offers a sustainable alternative to traditional egg proteins, boasting identical taste and nutritional profiles while providing superior functional properties and a significantly reduced environmental footprint. By employing commercially proven technology, Onego Bio meets the growing demand for stable and sustainable functional ingredients within the food industry. The company has gained recognition as a leader in innovation, winning Fast Company’s 2023 World Changing Ideas award. Additionally, Onego Bio is actively involved in the industry as a co-founder of the Precision Fermentation Alliance and Food Fermentation Europe, further establishing its commitment to advancing sustainable food solutions.
Clean Food Group
Seed Round in 2023
Clean Food Group develops sustainable food ingredients and fats and oils alternatives, ranging from liquid oils such as soybean to hard fats like palm oil, cocoa butter, and milk fat, aimed at reducing environmental impact while preserving taste and performance. It also builds a cellular agriculture system to commercialize palm oil production by fermentation using proprietary non-GM yeast, providing a sustainable, local, and circular alternative to traditional palm oil that does not contribute to deforestation.
Meatable
Series B in 2023
Meatable is a Dutch food production company that specializes in creating cultured meat using stem cell technology. Founded in 2019, the company employs pluripotent stem cells to transform various types of cells into muscle or fat tissue, eliminating the need for animal slaughter. This process enables Meatable to produce sustainable, guilt-free meat without compromising taste and texture.
HydGene Renewables
Seed Round in 2023
HydGene Renewables specializes in green hydrogen production using an innovative biocatalyst platform. This technology converts waste biomass into hydrogen on-site and on-demand, eliminating the need for electrolysis and addressing transportation and storage challenges. The company aims to provide a scalable, renewable alternative to fossil-based hydrogen, particularly for industries with limited decarbonization options.
Meatly
Seed Round in 2023
Meatly produces eco-friendly pet food using cultivated meat technology. It grows meat from animal cells in bioreactors, creating a sustainable and ethical alternative for pet owners.
Wild Microbes
Pre Seed Round in 2023
Wild Microbes is a pioneering microbial platform focused on producing sustainable chemicals, ingredients, and materials. The company specializes in developing new microbial strains through synthetic biology, which allows for the efficient modification and cultivation of microbes. This innovative approach enables Wild Microbes to create a wide range of products, from plastics to proteins, while significantly reducing costs and accelerating the scaling of sustainable solutions. By leveraging its expertise in microbial engineering, Wild Microbes aims to facilitate the adoption of environmentally friendly practices across various industries.
Liberation Labs
Seed Round in 2022
Liberation Labs is a biotechnology company specializing in industrial agricultural innovations. It focuses on developing infrastructure that enables large-scale commercialization of novel protein manufacturing, allowing biology innovators to compete with animal protein and providing customers access to nutritious foods.
All G Foods
Series A in 2022
All G Foods is a pioneering company based in Waterloo, South Australia. Established in November 2020, it specializes in developing precision fermentation technologies for alternative protein consumption, focusing on plant-based meat and dairy products.
Clean Food Group
Seed Round in 2022
Clean Food Group develops sustainable food ingredients and fats and oils alternatives, ranging from liquid oils such as soybean to hard fats like palm oil, cocoa butter, and milk fat, aimed at reducing environmental impact while preserving taste and performance. It also builds a cellular agriculture system to commercialize palm oil production by fermentation using proprietary non-GM yeast, providing a sustainable, local, and circular alternative to traditional palm oil that does not contribute to deforestation.
Liberation Labs
Seed Round in 2022
Liberation Labs is a biotechnology company specializing in industrial agricultural innovations. It focuses on developing infrastructure that enables large-scale commercialization of novel protein manufacturing, allowing biology innovators to compete with animal protein and providing customers access to nutritious foods.
CellX
Series A in 2022
CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.
VitroLabs
Series A in 2022
VitroLabs specializes in 3D tissue engineering, focusing on the development of real leather using stem cell-based technologies. Founded in 2016 and based in San Jose, California, the company aims to create luxury quality lab-grown leather with a low carbon footprint, thereby reducing harm to animals.
Onego Bio
Seed Round in 2022
Onego Bio is a biotechnology company focused on producing animal-free egg white protein through precision fermentation. Their flagship product, Bioalbumen, offers a sustainable alternative to traditional egg proteins, boasting identical taste and nutritional profiles while providing superior functional properties and a significantly reduced environmental footprint. By employing commercially proven technology, Onego Bio meets the growing demand for stable and sustainable functional ingredients within the food industry. The company has gained recognition as a leader in innovation, winning Fast Company’s 2023 World Changing Ideas award. Additionally, Onego Bio is actively involved in the industry as a co-founder of the Precision Fermentation Alliance and Food Fermentation Europe, further establishing its commitment to advancing sustainable food solutions.
Meatly
Seed Round in 2022
Meatly produces eco-friendly pet food using cultivated meat technology. It grows meat from animal cells in bioreactors, creating a sustainable and ethical alternative for pet owners.
The EVERY Company
Funding Round in 2021
The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.
Solar Foods
Series B in 2021
Solar Foods is a food‑tech company founded in 2017 and headquartered in Lappeenranta, Finland. It develops a patented hydrogen‑fermentation platform that converts electricity into hydrogen, which is then combined with carbon dioxide, water, vitamins, and minerals to feed hydrogen‑oxidizing microbes. The resulting single‑cell biomass is processed into Solein, a protein‑rich powder that serves as a sustainable, nutritionally complete substitute for animal‑derived proteins. The company focuses on commercializing this technology to produce food raw materials that can replace animal‑based foods while reducing environmental impact.
California Cultured
Seed Round in 2021
California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.
VitroLabs
Series A in 2021
VitroLabs specializes in 3D tissue engineering, focusing on the development of real leather using stem cell-based technologies. Founded in 2016 and based in San Jose, California, the company aims to create luxury quality lab-grown leather with a low carbon footprint, thereby reducing harm to animals.
Formo
Series A in 2021
Formo is Europe's first cellular agriculture company developing animal-free dairy products. It uses precision fermentation to derive real, nature-identical milk proteins, offering sustainable and ethical alternatives for consumers.
Meatable
Series A in 2021
Meatable is a Dutch food production company that specializes in creating cultured meat using stem cell technology. Founded in 2019, the company employs pluripotent stem cells to transform various types of cells into muscle or fat tissue, eliminating the need for animal slaughter. This process enables Meatable to produce sustainable, guilt-free meat without compromising taste and texture.
Meatable
Venture Round in 2021
Meatable is a Dutch food production company that specializes in creating cultured meat using stem cell technology. Founded in 2019, the company employs pluripotent stem cells to transform various types of cells into muscle or fat tissue, eliminating the need for animal slaughter. This process enables Meatable to produce sustainable, guilt-free meat without compromising taste and texture.
CellX
Pre Seed Round in 2020
CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.
Mosa Meat
Series B in 2020
Founded in Maastricht, Netherlands, Mosa Meat specializes in developing cultured meat technology. It produces hamburgers by harvesting muscle cells from living cows, aiming to create a more sustainable global food system with reduced emissions and land use.
Solar Foods
Series A in 2020
Solar Foods is a food‑tech company founded in 2017 and headquartered in Lappeenranta, Finland. It develops a patented hydrogen‑fermentation platform that converts electricity into hydrogen, which is then combined with carbon dioxide, water, vitamins, and minerals to feed hydrogen‑oxidizing microbes. The resulting single‑cell biomass is processed into Solein, a protein‑rich powder that serves as a sustainable, nutritionally complete substitute for animal‑derived proteins. The company focuses on commercializing this technology to produce food raw materials that can replace animal‑based foods while reducing environmental impact.
Shiok Meats
Convertible Note in 2020
Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.
Rebellyous Foods
Series A in 2020
Founded in 2017, Rebellyous Foods produces affordable, high-volume plant-based meat products. It specializes in plant-based chicken nuggets, patties, and strips, serving schools, hospitals, corporate cafeterias, and restaurants.
GALY
Seed Round in 2020
GALY is a United States–based biomaterials company that grows cotton from cells in a laboratory rather than from field crops. Using a proprietary method, it produces cellular cotton to supply textile materials, including yarns, for clothing brands and textile manufacturers. The process eliminates farmland requirements, minimizes water use, and avoids pesticides and insecticides, offering a sustainable, traceable, and ethical raw material with a lower environmental impact.
Formo
Seed Round in 2019
Formo is Europe's first cellular agriculture company developing animal-free dairy products. It uses precision fermentation to derive real, nature-identical milk proteins, offering sustainable and ethical alternatives for consumers.
Bond Pet Foods
Seed Round in 2019
Founded in 2015, Bond Pet Foods produces sustainable pet food using biotechnology. It creates animal protein through fermentation without slaughtering animals, meeting the nutritional requirements of companion pets.
BlueNalu
Series A in 2019
BlueNalu cultivates seafood products from fish cells using vertical farming methods. Established in 2017, it aims to provide sustainable, high-quality alternatives to conventionally sourced seafood.
New Age Meats
Seed Round in 2019
New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.
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