Resurrect Bio is a plant biotechnology company that will improve the immune systems of crop species to revolutionize the agricultural industry.
Producer of plant-based meat products intended to offer a vegan substitute to meat dishes and products. The company's products are based on shiitake mushrooms to mimic the taste and texture of meat, enabling food and meat enthusiasts to have a nutritional and healthy substitute for meat.
FYTO provides innovative solutions which improve the economic and environmental sustainability of agriculture for farmers around the world. FYTO is developing:
NOVEL NUTRIENT-DENSE CROPS that have ultra-high yields and ultra-low resource requirements, STATE-OF-THE ART CULTIVATION AND HARVESTING SYSTEMS for exceptional quality and consistency, CLIMATE-FRIENDLY METHODOLOGIES for resiliency and long-term sustainability, and a range of GROUNDBREAKING AGRICULTURAL PRODUCTS such as animal feed and biofertilizer.
Atomo Coffee Inc, founded in 2019 and based in Seattle, Washington, specializes in the production of molecular coffee. The company has innovatively reverse-engineered the coffee bean to create a smooth, flavorful cup of coffee using naturally derived ingredients. This approach not only enhances the taste but also promotes sustainability compared to traditional coffee production methods.
Brown Foods is to produce “real cow’s milk” in a laboratory.
Brightseed, Inc. is a biotechnology company that specializes in discovering clinically beneficial molecules found in plants through its innovative Forager platform. Founded in 2017 and based in San Francisco, California, the company employs artificial intelligence and machine learning algorithms to screen plant genes, identifying the most effective sources for addressing various health conditions. By uncovering naturally occurring compounds with potential health benefits, Brightseed aims to enhance the quality of life and support chronic disease management. The company’s mission is to strengthen the connection between people and plants, ultimately facilitating a healthier future for individuals and communities.
Mooji Meats is developing Meat 2.0, the next generation of ethical and sustainable meat.
VeggieVictory is Nigeria’s first plant-based food tech company bringing people a healthier and more sustainable lifestyle through plant-based meats and meals.
Operator of a plant-based meat company intended to provide animal-free and vegan meat-like products. The company's food products are of high protein and have no cholesterol, less saturated fat, with authentic Asian flavors, and require lesser natural resources compared to animal products, enabling consumers to have meat products that are proteinaceous and have health benefits minus the carbon footprint.
Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide a nutritious protein alternative while promoting the humane treatment of animals and environmental sustainability. Its innovative products include crispy, crunchy, and umami-flavored bacon alternatives, designed to appeal to consumers looking for healthier and more ethical food options. By collaborating with seaweed farmers, Umaro Foods seeks to establish a more productive and scalable protein source that surpasses traditional soy production, contributing to a thriving planet.
Black Sheep Foods Inc., founded in 2017 and headquartered in San Francisco, California, specializes in producing plant-based lamb alternatives. The company leverages innovative technology and analytical chemistry to develop its products, which include a plant-based alternative to ground lamb made from soy protein, coconut oil, and natural flavors. By offering a sustainable substitute for traditional lamb, Black Sheep Foods aims to provide consumers with a healthier option that also helps reduce their carbon footprint while delivering a similar taste experience.
Integriculture Inc. is a company based in Tokyo, Japan, that specializes in cellular agriculture, focusing on the development of clean meat and clean foie gras products. Founded in 2015, the company aims to enhance sustainability and food security while addressing public health challenges related to traditional meat production. Integriculture has developed a patented large-scale cell culture system that allows for the cultivation of various cell types without the need for costly growth factors, making clean meat more accessible and affordable for consumers. In addition to its core products, the company also engages in the production of scientific visual content.
Juicy Marbles is a food-tech company focused on producing plant-based meat products that aim to replicate the taste, texture, and experience of animal-derived meats. Utilizing proprietary protein texturing technology, the company offers thick, juicy, and marbled plant-based steaks among other meat alternatives. Juicy Marbles envisions a sustainable future for the meat industry, with a goal to significantly reduce meat consumption by 2030. By providing high-quality vegan options, the company enables consumers to enjoy healthier eating choices while maintaining a similar culinary experience to traditional meat.
Cambridge Glycoscience is a biotechnology company based in London, United Kingdom, founded in 2017. The company specializes in developing sugar-free ingredients for the food industry, focusing on creating natural food components derived from agricultural resources. Their innovative products enable food manufacturers to reduce sugar content, enhance fiber levels, and improve gut health-promoting qualities in food items. By leveraging biotechnology, Cambridge Glycoscience aims to support healthier eating options and contribute to the evolving landscape of food production.
Producer of plant-based meat products intended to offer a vegan substitute to meat dishes and products. The company's products are based on shiitake mushrooms to mimic the taste and texture of meat, enabling food and meat enthusiasts to have a nutritional and healthy substitute for meat.
Green Butcher operates as a plant-based eatery chain.
Brightseed, Inc. is a biotechnology company that specializes in discovering clinically beneficial molecules found in plants through its innovative Forager platform. Founded in 2017 and based in San Francisco, California, the company employs artificial intelligence and machine learning algorithms to screen plant genes, identifying the most effective sources for addressing various health conditions. By uncovering naturally occurring compounds with potential health benefits, Brightseed aims to enhance the quality of life and support chronic disease management. The company’s mission is to strengthen the connection between people and plants, ultimately facilitating a healthier future for individuals and communities.
Atomo Coffee Inc, founded in 2019 and based in Seattle, Washington, specializes in the production of molecular coffee. The company has innovatively reverse-engineered the coffee bean to create a smooth, flavorful cup of coffee using naturally derived ingredients. This approach not only enhances the taste but also promotes sustainability compared to traditional coffee production methods.
Jüsto is an online delivery-only grocery store chain that offers a wide range of fruits, vegetables, meat products, beauty products, and house supplies that can be delivered at every consumers' doorstep. The company was founded in 2019 and is based in Mexico City.
NUGGS is a plant-based chicken nugget developed by SIMULATE, an early-stage biotechnology company founded by Ben Pasternak in 2019. Utilizing advanced soy protein technology, NUGGS replicates the texture and flavor of traditional chicken nuggets while offering nutritional advantages, including 13 grams of protein and 10 grams of fat, making it lower in fat and cholesterol-free compared to animal-based options. NUGGS operates similarly to a technology startup, with a commitment to continuous improvement based on consumer feedback, akin to software updates. Since its launch, NUGGS has rapidly gained popularity, positioning itself as a disruptive force in the animal-based meat industry. SIMULATE is also expanding its product line, with plans for additional offerings in the near future.
NUGGS is a plant-based chicken nugget developed by SIMULATE, an early-stage biotechnology company founded by Ben Pasternak in 2019. Utilizing advanced soy protein technology, NUGGS replicates the texture and flavor of traditional chicken nuggets while offering nutritional advantages, including 13 grams of protein and 10 grams of fat, making it lower in fat and cholesterol-free compared to animal-based options. NUGGS operates similarly to a technology startup, with a commitment to continuous improvement based on consumer feedback, akin to software updates. Since its launch, NUGGS has rapidly gained popularity, positioning itself as a disruptive force in the animal-based meat industry. SIMULATE is also expanding its product line, with plans for additional offerings in the near future.
Jüsto is an online delivery-only grocery store chain that offers a wide range of fruits, vegetables, meat products, beauty products, and house supplies that can be delivered at every consumers' doorstep. The company was founded in 2019 and is based in Mexico City.
Singrow Pte. Ltd. is a biotechnology company based in Singapore, specializing in the innovative production of strawberries and other fruits and vegetables. Established in 2019, the company employs advanced techniques in plant biology and hydroponic vertical farming to cultivate strawberries. Utilizing a specialized rack system tailored for strawberry growth, Singrow aims to enhance agricultural efficiency and sustainability through its cutting-edge agri-technology solutions.
Integriculture Inc. is a company based in Tokyo, Japan, that specializes in cellular agriculture, focusing on the development of clean meat and clean foie gras products. Founded in 2015, the company aims to enhance sustainability and food security while addressing public health challenges related to traditional meat production. Integriculture has developed a patented large-scale cell culture system that allows for the cultivation of various cell types without the need for costly growth factors, making clean meat more accessible and affordable for consumers. In addition to its core products, the company also engages in the production of scientific visual content.
Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.
Backed by Lemnos, Compound, and Pathbreaker Ventures, Ono Food Co. is building robotic systems to revolutionize the way we eat. We’re on a mission to create and serve delicious meals with high-quality ingredients at an affordable price.
NUGGS is a plant-based chicken nugget developed by SIMULATE, an early-stage biotechnology company founded by Ben Pasternak in 2019. Utilizing advanced soy protein technology, NUGGS replicates the texture and flavor of traditional chicken nuggets while offering nutritional advantages, including 13 grams of protein and 10 grams of fat, making it lower in fat and cholesterol-free compared to animal-based options. NUGGS operates similarly to a technology startup, with a commitment to continuous improvement based on consumer feedback, akin to software updates. Since its launch, NUGGS has rapidly gained popularity, positioning itself as a disruptive force in the animal-based meat industry. SIMULATE is also expanding its product line, with plans for additional offerings in the near future.
Chinova Bioworks Inc. specializes in developing natural antimicrobials for the beverage industry, focusing on enhancing the shelf life of fresh juices. Founded in 2016 and based in Fredericton, Canada, the company utilizes a chitosan polymer derived from fungal-sourced technology, specifically natural fibers from mushrooms. This broad-spectrum preservative effectively protects products from spoilage while remaining a healthy, natural ingredient suitable for use in foods, beverages, cosmetics, and personal care items. By providing manufacturers with a solution to improve product quality and freshness, Chinova Bioworks aims to increase consumer satisfaction and reduce food waste.
Planetarians is focused on developing innovative ingredient technology systems to create affordable and healthy plant-based proteins. The company aims to address the growing demand for alternative meats, projected to rise from 2% to 23% of consumption, by utilizing animal feed sources such as sunflower, corn DDGS, and pulses. Their approach skips traditional protein isolation methods, employing a unique process that combines solid-state fermentation and wet extrusion. This method not only enhances the protein quality and umami taste of their products but also reduces costs compared to conventional meat alternatives. Additionally, Planetarians utilizes by-products from vegetable oil extraction and beer fermentation, creating carbon-negative meat alternatives that can fortify various food products with natural protein and fiber.
Chinova Bioworks Inc. specializes in developing natural antimicrobials for the beverage industry, focusing on enhancing the shelf life of fresh juices. Founded in 2016 and based in Fredericton, Canada, the company utilizes a chitosan polymer derived from fungal-sourced technology, specifically natural fibers from mushrooms. This broad-spectrum preservative effectively protects products from spoilage while remaining a healthy, natural ingredient suitable for use in foods, beverages, cosmetics, and personal care items. By providing manufacturers with a solution to improve product quality and freshness, Chinova Bioworks aims to increase consumer satisfaction and reduce food waste.
Kuli Kuli, Inc. is a producer of nutritional moringa products based in Oakland, California. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, the company offers a range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. Kuli Kuli markets its products through both retail stores and online channels, aiming to provide health-conscious consumers with the benefits of moringa, a nutrient-rich superfood.
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