1955 Capital is a venture capital firm that provides growth and early-stage capital to technology companies. It targets advanced technologies with the potential to solve pressing problems in energy, food and agriculture, health, education and sustainable manufacturing, primarily investing in companies in the Americas and Europe. Founded in 2015, the firm aims to accelerate technology commercialization, create jobs and foster cross-border partnerships by aligning Western innovation with the demand-driven needs of developing regions.
Nature's Fynd is a food company that specializes in producing protein from extremophile organisms discovered in geothermal springs. Founded in 2012 and headquartered in Chicago, Illinois, with an additional office in Bozeman, Montana, the company employs innovative fermentation technology to cultivate its protein. This method significantly reduces the land and water resources typically required for traditional agriculture. Nature's Fynd aims to create foods that not only nourish people but also promote environmental sustainability.
Nature's Fynd
Series A in 2019
Nature's Fynd is a food company that specializes in producing protein from extremophile organisms discovered in geothermal springs. Founded in 2012 and headquartered in Chicago, Illinois, with an additional office in Bozeman, Montana, the company employs innovative fermentation technology to cultivate its protein. This method significantly reduces the land and water resources typically required for traditional agriculture. Nature's Fynd aims to create foods that not only nourish people but also promote environmental sustainability.
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