IndieBio

NuKoKo is a bean-to-bar manufacturing company specializing in cocoa-free chocolate. By utilizing ingredients sourced from the UK, the company has developed a patent-pending technology that allows for the production of a novel type of chocolate. This innovative product is designed to be healthier and has a significantly reduced environmental impact compared to traditional chocolate production methods. NuKoKo's offerings are characterized by low carbon emissions, low sugar content, and high protein, catering to consumers seeking sustainable and nutritious alternatives in the chocolate market.

NuKoKo is a bean-to-bar manufacturing company specializing in cocoa-free chocolate. By utilizing ingredients sourced from the UK, the company has developed a patent-pending technology that allows for the production of a novel type of chocolate. This innovative product is designed to be healthier and has a significantly reduced environmental impact compared to traditional chocolate production methods. NuKoKo's offerings are characterized by low carbon emissions, low sugar content, and high protein, catering to consumers seeking sustainable and nutritious alternatives in the chocolate market.

Kresko RNAtech is a biotechnology company focused on the development and production of nutraceuticals. The company specializes in identifying bioactive ribonucleic acid (RNA) from natural sources, utilizing advanced techniques such as machine learning and bioinformatics. By uncovering RNAs that may offer health benefits, Kresko RNAtech aims to enhance human well-being and help individuals manage stressful and changing conditions through innovative RNA technologies.

Geltor, Inc. is a biodesign company based in San Leandro, California, that specializes in producing bioactive, animal-free collagens and proteins for various applications in beauty, nutrition, and wellness. Established in 2015, Geltor offers innovative products such as Collume, which promotes skincare cellular regeneration and dermal synthesis, and HumaColl21, which enhances skin health by boosting collagen and elastin levels. Additionally, the company provides vegan collagen peptides and other novel proteins designed for functional food and nutraceutical formulations. Geltor's products are sustainably cultivated and clinically validated, allowing businesses to create effective, plant-based solutions that contribute to a more sustainable future.

Forte Protein is a platform that develops an expression system to produce bio-identical animal proteins. Forte Protein was founded in 2021 and was headquartered in Trumansburg, New York.

Mimio Health is a nutraceutical company dedicated to the research and production of mimetic supplements. Its innovative fasting mimetic formulation is based on clinical research and utilizes a carefully selected combination of bioactive human metabolites. This formulation aims to replicate the body’s natural response to fasting, offering the potential health benefits of fasting without the need to undergo the fasting process. Mimio's products focus on promoting cellular health, providing anti-inflammatory and antioxidant effects that may help combat age-related chronic inflammation and cellular damage.

NuKoKo is a bean-to-bar manufacturing company specializing in cocoa-free chocolate. By utilizing ingredients sourced from the UK, the company has developed a patent-pending technology that allows for the production of a novel type of chocolate. This innovative product is designed to be healthier and has a significantly reduced environmental impact compared to traditional chocolate production methods. NuKoKo's offerings are characterized by low carbon emissions, low sugar content, and high protein, catering to consumers seeking sustainable and nutritious alternatives in the chocolate market.

Free to Feed specializes in providing innovative solutions for breastfeeding mothers concerned about food allergies in their infants. The company has developed an over-the-counter allergen test that identifies various food proteins in breast milk, catering to mothers who suspect their babies may have food allergies or those who wish to introduce allergens early as recommended by pediatric guidelines. This product, complemented by the Free to Feed app, allows mothers to track allergens present in their milk, record nursing times, and document any infant symptoms, thereby generating valuable data for medical professionals. This approach aligns with evolving studies suggesting that early and consistent introduction of allergens may reduce the risk of developing allergies. By offering patented allergen testing kits, a proprietary algorithm, and tailored counseling, Free to Feed supports parents in confidently navigating their breastfeeding journey while addressing concerns about infant food intolerance.

Forte Protein is a platform that develops an expression system to produce bio-identical animal proteins. Forte Protein was founded in 2021 and was headquartered in Trumansburg, New York.

BioLumen is a nutritional technology company that develops a patented dietary fiber technology platform that reduces the negative effect of a diet heavy in processed foods. BioLumen's technology is composed of insoluble dietary fiber matrix covered with a blend of food ingredients created from the latest drug delivery system research. The company's product, a nutraceutical, focuses on high risk individuals with prediabetes to help manage blood sugar levels, protect their liver from excess sugar and feed their gut microbiome, delivering health benefits. BioLumen was founded on 2018 and is headquartered in San Francisco, California.

Oobli specializes in the development of healthy, protein-based sweeteners sourced from exotic plants. These unique compounds offer a flavorful experience without the calories typically associated with sugar, making them a suitable alternative for health-conscious consumers. The protein sweeteners are produced through fermentation, ensuring they have no glycemic impact and do not disrupt the gut microbiome. Oobli has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for several of its proteins, reinforcing their commitment to safety and quality. By providing a delicious and low-calorie option, Oobli aims to transform the way individuals approach sweeteners, allowing for healthier choices in everyday consumption.

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

AnimalBiome specializes in personalized nutrition services focused on enhancing the gut health of dogs and cats through the science of the microbiome. The company offers microbiome tests that analyze the gut microbiome of individual pets, providing tailored nutrition recommendations based on the results. Additionally, AnimalBiome produces restorative supplements designed to introduce beneficial microbes sourced from healthy pets, helping to address microbiome imbalances. Through advanced diagnostics, including DNA sequencing, the company enables pet owners to gain insights into their pets' gut health, ultimately promoting a healthier and happier life for their animals.

UPSIDE Foods, founded in 2015 and based in Berkeley, California, specializes in the production of cultivated meat derived directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach allows the company to offer real meat, poultry, and seafood while significantly reducing the resource consumption typically associated with conventional meat production, including water, land, and energy. UPSIDE Foods focuses on creating products such as beef meatballs, chicken, and duck, all grown in controlled environments. The company's mission is to provide consumers with clean, humane, and sustainable food options, free from harmful chemicals.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Grand Bio is working to improve the efficiency with which cells create their own growth factors. The firm provides supplements that boost growth factors in the medium in which cells live and thrive.

Grand Bio is working to improve the efficiency with which cells create their own growth factors. The firm provides supplements that boost growth factors in the medium in which cells live and thrive.

Sundial Foods utilizes a macro and microstructural engineering approach to create plant-based meat alternatives for conscious consumers. The company is passionate about making the affordable, accessible, and nutritional value of plant-based meats, made from ingredients that customers know and created using simple processes. It is headquartered in Berkeley, California in 2019.

microTERRA is focused on creating sustainable food ingredients by utilizing the unique properties of Lemna, an aquatic plant known for its ability to purify water while generating valuable functional ingredients. One of its key products, Flora, enhances sweetness perception and allows for reduced sugar content in food formulations, effectively masking undesirable flavors from high-intensity sweeteners. This innovative approach positions microTERRA within a substantial market opportunity in the food industry. As an ingredient platform, the company aims to develop additional specialty ingredients in a sustainable manner, contributing to a more environmentally friendly food supply chain.

New Age Meats is a biotechnology company that develops healthy cultivated meat grown from animal cells instead of animal slaughter.

Sundial Foods utilizes a macro and microstructural engineering approach to create plant-based meat alternatives for conscious consumers. The company is passionate about making the affordable, accessible, and nutritional value of plant-based meats, made from ingredients that customers know and created using simple processes. It is headquartered in Berkeley, California in 2019.

Sundial Foods utilizes a macro and microstructural engineering approach to create plant-based meat alternatives for conscious consumers. The company is passionate about making the affordable, accessible, and nutritional value of plant-based meats, made from ingredients that customers know and created using simple processes. It is headquartered in Berkeley, California in 2019.

Mimio Health is a nutraceutical company dedicated to the research and production of mimetic supplements. Its innovative fasting mimetic formulation is based on clinical research and utilizes a carefully selected combination of bioactive human metabolites. This formulation aims to replicate the body’s natural response to fasting, offering the potential health benefits of fasting without the need to undergo the fasting process. Mimio's products focus on promoting cellular health, providing anti-inflammatory and antioxidant effects that may help combat age-related chronic inflammation and cellular damage.

Mimio Health is a nutraceutical company dedicated to the research and production of mimetic supplements. Its innovative fasting mimetic formulation is based on clinical research and utilizes a carefully selected combination of bioactive human metabolites. This formulation aims to replicate the body’s natural response to fasting, offering the potential health benefits of fasting without the need to undergo the fasting process. Mimio's products focus on promoting cellular health, providing anti-inflammatory and antioxidant effects that may help combat age-related chronic inflammation and cellular damage.

microTERRA is focused on creating sustainable food ingredients by utilizing the unique properties of Lemna, an aquatic plant known for its ability to purify water while generating valuable functional ingredients. One of its key products, Flora, enhances sweetness perception and allows for reduced sugar content in food formulations, effectively masking undesirable flavors from high-intensity sweeteners. This innovative approach positions microTERRA within a substantial market opportunity in the food industry. As an ingredient platform, the company aims to develop additional specialty ingredients in a sustainable manner, contributing to a more environmentally friendly food supply chain.

New Wave Foods is a company that specializes in sustainable, plant-based seafood alternatives. It focuses on creating shrimp substitutes made from sustainably sourced seaweed, soy protein, and natural flavors. These products are designed to preserve and enrich seafood traditions while providing a healthier option for consumers. New Wave Foods' offerings are rich in the essential amino acids typically found in meat, allowing individuals to enjoy low-calorie and zero-cholesterol meals. The company positions itself as a leader in the sustainable seafood sector, catering to the growing demand for environmentally friendly food choices.

New Age Meats is a biotechnology company that develops healthy cultivated meat grown from animal cells instead of animal slaughter.

BioFeyn focuses on enhancing aquaculture by optimizing the feed for farmed fish. The company employs a specialized method of biodegradable nanoencapsulation that surrounds trace amounts of marine ingredients with naturally-derived compounds. This innovative approach improves digestion, absorption, and bioavailability of nutrients, ensuring that fish receive what they naturally consume in the ocean. By delivering essential nutrients and natural disease preventatives through a targeted delivery mechanism, BioFeyn aims to improve fish health and reduce environmental pollution. This method not only contributes to the sustainability of fish farming but also helps produce more nutritious fish for consumers.

microTERRA is focused on creating sustainable food ingredients by utilizing the unique properties of Lemna, an aquatic plant known for its ability to purify water while generating valuable functional ingredients. One of its key products, Flora, enhances sweetness perception and allows for reduced sugar content in food formulations, effectively masking undesirable flavors from high-intensity sweeteners. This innovative approach positions microTERRA within a substantial market opportunity in the food industry. As an ingredient platform, the company aims to develop additional specialty ingredients in a sustainable manner, contributing to a more environmentally friendly food supply chain.

New Age Meats is a biotechnology company that develops healthy cultivated meat grown from animal cells instead of animal slaughter.

Oobli specializes in the development of healthy, protein-based sweeteners sourced from exotic plants. These unique compounds offer a flavorful experience without the calories typically associated with sugar, making them a suitable alternative for health-conscious consumers. The protein sweeteners are produced through fermentation, ensuring they have no glycemic impact and do not disrupt the gut microbiome. Oobli has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for several of its proteins, reinforcing their commitment to safety and quality. By providing a delicious and low-calorie option, Oobli aims to transform the way individuals approach sweeteners, allowing for healthier choices in everyday consumption.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Sugarlogix is creating prebiotic sugars with functional benefits for your gut health. Found naturally in human breast milk, their functional sugars restore balance to the gut microbiome, thus enhancing the immune system and reducing inflammation.

UPSIDE Foods, founded in 2015 and based in Berkeley, California, specializes in the production of cultivated meat derived directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach allows the company to offer real meat, poultry, and seafood while significantly reducing the resource consumption typically associated with conventional meat production, including water, land, and energy. UPSIDE Foods focuses on creating products such as beef meatballs, chicken, and duck, all grown in controlled environments. The company's mission is to provide consumers with clean, humane, and sustainable food options, free from harmful chemicals.

BioLumen is a nutritional technology company that develops a patented dietary fiber technology platform that reduces the negative effect of a diet heavy in processed foods. BioLumen's technology is composed of insoluble dietary fiber matrix covered with a blend of food ingredients created from the latest drug delivery system research. The company's product, a nutraceutical, focuses on high risk individuals with prediabetes to help manage blood sugar levels, protect their liver from excess sugar and feed their gut microbiome, delivering health benefits. BioLumen was founded on 2018 and is headquartered in San Francisco, California.

Pando Nutrition, Inc. is an animal microbiome company focused on developing innovative probiotics to support antibiotic-free livestock production. Based in San Francisco, California, and incorporated in 2017, the company aims to address the antibiotic resistance crisis by utilizing genetically engineered probiotics that enhance livestock health and performance without relying on medically significant drugs. Pando Nutrition offers Panbiotics, a platform designed to identify and control methane emissions, thereby improving feed efficiency and profitability in livestock. Additionally, the company is engaged in the development of solutions for poultry pathogens, such as Coccidiosis. By leveraging advanced biotechnology, Pando Nutrition creates yeast-based systems for animal feed that not only boost animal health and immunity but also enable the production of essential nutrients, contributing to a sustainable and efficient food supply chain.

New Age Meats is a biotechnology company that develops healthy cultivated meat grown from animal cells instead of animal slaughter.

The EVERY Company is the market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Leveraging advanced fermentation to produce functional and nutritional proteins from microorganisms, the Company is reimagining the factory farm model that underpins industrial animal agriculture with a more sustainable, kinder, and healthier alternative. Clara Foods is on a mission to decouple the world's most powerful proteins from the animals that make them.

Guided Clarity, Inc. is a biotechnology company based in San Francisco, California, established in 2018. The company specializes in the development and manufacturing of bioactive peptides aimed at promoting mitochondrial health, particularly for the aging population. Its product line includes medical foods that isolate specific bioactive proteins known for their potential to renew mitochondrial function. Guided Clarity is focused on addressing the health needs associated with aging through innovative nutritional solutions.

Hexafly is a biotechnology company based in Kells, Ireland, that focuses on developing sustainable products derived from the farming of Black Soldier Fly larvae. Established in 2016, Hexafly operates within the circular economy by converting food waste into valuable resources, including insect oil and protein for aquaculture and animal feed, as well as Frass, a plant nutrition compound. The company also produces Chitin, a biopolymer used in pharmaceuticals, cosmetics, and food additives. By offering these products online, Hexafly aims to provide sustainable solutions for the aquaculture, animal feed, and plant nutrition industries, contributing to a more sustainable food system for animals and, ultimately, humans.

Sugarlogix is creating prebiotic sugars with functional benefits for your gut health. Found naturally in human breast milk, their functional sugars restore balance to the gut microbiome, thus enhancing the immune system and reducing inflammation.

New Age Meats is a biotechnology company that develops healthy cultivated meat grown from animal cells instead of animal slaughter.

Sugarlogix is creating prebiotic sugars with functional benefits for your gut health. Found naturally in human breast milk, their functional sugars restore balance to the gut microbiome, thus enhancing the immune system and reducing inflammation.

New Wave Foods is a company that specializes in sustainable, plant-based seafood alternatives. It focuses on creating shrimp substitutes made from sustainably sourced seaweed, soy protein, and natural flavors. These products are designed to preserve and enrich seafood traditions while providing a healthier option for consumers. New Wave Foods' offerings are rich in the essential amino acids typically found in meat, allowing individuals to enjoy low-calorie and zero-cholesterol meals. The company positions itself as a leader in the sustainable seafood sector, catering to the growing demand for environmentally friendly food choices.

Oobli specializes in the development of healthy, protein-based sweeteners sourced from exotic plants. These unique compounds offer a flavorful experience without the calories typically associated with sugar, making them a suitable alternative for health-conscious consumers. The protein sweeteners are produced through fermentation, ensuring they have no glycemic impact and do not disrupt the gut microbiome. Oobli has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for several of its proteins, reinforcing their commitment to safety and quality. By providing a delicious and low-calorie option, Oobli aims to transform the way individuals approach sweeteners, allowing for healthier choices in everyday consumption.

Pure Cultures is an artisan facility providing custom probiotic strains for clients nationwide. It is dedicated to producing products that add health benefits and help solve issues related to the stresses of their industrial economy. They are experts in the development of products for both human and animal health. The company's single and multiple probiotic blends are tailored to meet each client’s unique needs. They are a custom fermentation company employing a range of reactors to produce proprietary probiotic strains. They provide custom silage inoculation blends starting with orders as small as 1.0kg quantities. Their fermentation capabilities range from bench-top to large-scale. The fermentation process incorporates cutting-edge technology in media development and selection, and in the harvesting and preservation of probiotic cultures. They partner with their clients from idea to commercialization and excel at fulfilling short lead times. Pure Cultures specializes in strain-specific research and development and can provide general technical expertise on new probiotic delivery methods and new formula combinations. They are experts in fermentation research, product formulation, and new product development.

UPSIDE Foods, founded in 2015 and based in Berkeley, California, specializes in the production of cultivated meat derived directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach allows the company to offer real meat, poultry, and seafood while significantly reducing the resource consumption typically associated with conventional meat production, including water, land, and energy. UPSIDE Foods focuses on creating products such as beef meatballs, chicken, and duck, all grown in controlled environments. The company's mission is to provide consumers with clean, humane, and sustainable food options, free from harmful chemicals.

At Perennial, we believe in living healthier and thriving at any age. Our mission is to champion and enhance the lives of those who are Greater than 50 – by harnessing the power and potential of plant-based ingredients and developing solutions tailor-made for longevity in health. Through relentless innovation, we strive to reimagine adult nutrition across the globe and prepare our world for a generation of people redefining what it means to be Greater than 50.

BioNascent, Inc. is a San Francisco-based company founded in 2016 that specializes in producing human breast milk formulas for infants. The company aims to provide the safest and most nutritious infant formula without relying on traditional farm animals. Recognizing that babies require human breast milk, BioNascent is focused on developing vegan formula-based products that closely mimic the composition of human milk. These formulas are designed to deliver essential nutrients, including amino acids and carbohydrates, that are critical for infant development. By improving upon existing alternatives that rely on animal milk, BioNascent seeks to enhance infant nutrition options for families, addressing the limitations of traditional dairy and offering a more suitable substitute when breastfeeding is not possible.

Aminolabs is a contract development and manufacturing organization based in Hasselt, Belgium, specializing in the production of sports and health supplements. The company serves a diverse clientele, including internationally recognized brands in the health and fitness sector. Aminolabs offers a wide range of private label products, encompassing nutritional items such as protein shakes, weight gainers, and energy shots, alongside health-oriented supplements like multivitamins, omega-3s, and specialized formulations for beauty and wellness. In addition to dietary supplements, Aminolabs also manufactures topical products including creams, gels, and lotions. The company emphasizes innovation and adaptability, staying attuned to market trends to create tailored solutions for its clients. Through its comprehensive services, which include premixing, coating, and packaging, Aminolabs ensures the delivery of safe and effective products while maintaining flexibility to meet varying consumer demands.

UPSIDE Foods, founded in 2015 and based in Berkeley, California, specializes in the production of cultivated meat derived directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach allows the company to offer real meat, poultry, and seafood while significantly reducing the resource consumption typically associated with conventional meat production, including water, land, and energy. UPSIDE Foods focuses on creating products such as beef meatballs, chicken, and duck, all grown in controlled environments. The company's mission is to provide consumers with clean, humane, and sustainable food options, free from harmful chemicals.

Geltor, Inc. is a biodesign company based in San Leandro, California, that specializes in producing bioactive, animal-free collagens and proteins for various applications in beauty, nutrition, and wellness. Established in 2015, Geltor offers innovative products such as Collume, which promotes skincare cellular regeneration and dermal synthesis, and HumaColl21, which enhances skin health by boosting collagen and elastin levels. Additionally, the company provides vegan collagen peptides and other novel proteins designed for functional food and nutraceutical formulations. Geltor's products are sustainably cultivated and clinically validated, allowing businesses to create effective, plant-based solutions that contribute to a more sustainable future.

The EVERY Company is the market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Leveraging advanced fermentation to produce functional and nutritional proteins from microorganisms, the Company is reimagining the factory farm model that underpins industrial animal agriculture with a more sustainable, kinder, and healthier alternative. Clara Foods is on a mission to decouple the world's most powerful proteins from the animals that make them.