Third Nature

Atlantic Sea Farms specializes in the production of fresh, sustainably farmed kelp, offering a healthy and domestic alternative to imported seaweed. The company focuses on creating innovative and appealing food products made from its seaweeds, which are never dried or dyed. Their kelp is used in a variety of culinary applications, ranging from appetizers to desserts, and is designed to be ready to serve straight out of the package. By providing fresh frozen kelp products to consumers, restaurants, and food service organizations, Atlantic Sea Farms aims to positively impact both public health and the marine ecosystem while supporting local fishing communities in Maine.