Sustainable Food Ventures

Propel Foods is an innovative startup that produces plant-based and fungi-based alternative proteins, focusing primarily on frozen Mexican-inspired dishes like tacos and chorizos. Utilizing AI technology, food science, and data-driven approaches, Propel crafts realistic, sustainable, nutritious, and affordable alternatives to traditional animal proteins. Their mission is to encourage both vegan and non-vegan consumers to adopt these healthier, eco-friendlier options occasionally, thereby positively impacting the environment and personal health.

Farmless is a food-tech startup focused on revolutionizing food production by decoupling it from arable land. The company employs advanced fermentation technology to transform renewable energy into essential food components, including proteins, carbohydrates, beneficial fats, vitamins, and minerals. By utilizing a liquid feedstock derived from renewable energy sources, Farmless aims to produce carbon-negative, functional proteins with a complete amino acid profile. This innovative approach not only enables the creation of low-cost proteins at a planetary scale but also assists farmers in reducing their carbon footprints. Farmless is pioneering a new interface between food and electricity, leveraging specific microbes chosen for their desirable food properties to drive sustainable food production.

Meat.The End is a company focused on developing innovative protein texturizing technologies aimed at transforming plant-based meat alternatives. By utilizing advanced extrusion processing, the company enhances the texture and appearance of plant-based products to closely resemble animal proteins. This technology addresses a significant barrier to consumer adoption of meat substitutes, as the texture of many existing alternatives often falls short of expectations. Meat.The End's solutions enable producers of plant-based proteins to create nutritionally balanced products that offer a more convincing and satisfying eating experience, ultimately facilitating the mass production of healthier alternatives to traditional animal-based foods. Through its industry-oriented approach, the company contributes to the advancement of the plant-based food sector.

Loki Foods is a company dedicated to producing plant-based seafood that offers a sustainable alternative to traditional fishing practices. Focused on creating high-quality, nutritious products, Loki Foods specializes in plant-based options that are rich in protein, polyunsaturated fatty acids, and essential vitamins. The company aims to deliver seafood alternatives that not only match the nutritional value of conventional seafood but also excel in taste, texture, and cookability, all while remaining affordable. Through its innovative approach, Loki Foods seeks to contribute to a more sustainable food system by providing consumers with health-conscious choices that align with environmentally friendly practices.

Meat.The End is a company focused on developing innovative protein texturizing technologies aimed at transforming plant-based meat alternatives. By utilizing advanced extrusion processing, the company enhances the texture and appearance of plant-based products to closely resemble animal proteins. This technology addresses a significant barrier to consumer adoption of meat substitutes, as the texture of many existing alternatives often falls short of expectations. Meat.The End's solutions enable producers of plant-based proteins to create nutritionally balanced products that offer a more convincing and satisfying eating experience, ultimately facilitating the mass production of healthier alternatives to traditional animal-based foods. Through its industry-oriented approach, the company contributes to the advancement of the plant-based food sector.

Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide an alternative to traditional animal products by offering nutritious and flavorful food options, including crispy and umami-rich bacon alternatives. By leveraging seaweed farming, Umaro seeks to promote a more humane treatment of animals while also supporting environmental sustainability. The innovative approach positions seaweed as a viable and scalable source of protein, which can surpass traditional soy production, contributing to a thriving planet.

Loki Foods is a company dedicated to producing plant-based seafood that offers a sustainable alternative to traditional fishing practices. Focused on creating high-quality, nutritious products, Loki Foods specializes in plant-based options that are rich in protein, polyunsaturated fatty acids, and essential vitamins. The company aims to deliver seafood alternatives that not only match the nutritional value of conventional seafood but also excel in taste, texture, and cookability, all while remaining affordable. Through its innovative approach, Loki Foods seeks to contribute to a more sustainable food system by providing consumers with health-conscious choices that align with environmentally friendly practices.

Lovely Day Foods is a European food biotech company focused on developing innovative food solutions that promote sustainability and ethical consumption. The company operates under the brand Perfeggt, which offers a range of egg replacers made from pea protein, successfully replacing over one million chicken eggs in various dishes such as scrambled eggs, omelets, quiches, pancakes, and waffles across Germany and Austria. Collaborating with over 50 partners, Lovely Day Foods aims to decouple food production from traditional agriculture through precision fermentation, creating bio-identical proteins that are GMO-free. This approach not only meets the increasing demand for nutritious food but also contributes to a kinder future for the planet. In 2023, Perfeggt was recognized as one of the top startup brands in Germany, reflecting its growing popularity and impact in the food industry.

Aqua Cultured Foods is a producer of fungi-based food products that specializes in fermentation-enabled seafood alternatives. The company focuses on creating plant-based options that closely mimic the taste, texture, and freshness of traditional seafood, including tuna, scallops, squid, and shellfish. By employing advanced scientific methods, Aqua Cultured Foods aims to provide delicious and healthy seafood choices while ensuring sustainability and protecting marine ecosystems. The company is committed to making seafood accessible to consumers without the environmental impact associated with conventional fishing practices.

De Novo Foodlabs specializes in developing animal-free dairy products and proteins that offer nutritional profiles identical to cow's milk. The company employs precision fermentation technology to create innovative ingredients that are sustainable, vegan, and free from antibiotics. By integrating bioinformatics and advanced biotechnology, De Novo Foodlabs modifies the functionality of proteins and essential nutrients, ensuring that its offerings are not only healthier for consumers but also easier to produce and less harmful to the environment. This approach allows food companies to take a phased strategy in creating healthier and more sustainable products for their customers.

Evo Foods is a Mumbai-based food processing company founded in 2019 that specializes in producing plant-based liquid egg alternatives. The company’s primary product is a 100% plant-based liquid egg made from lentil protein, moong beans, and peas, designed to replicate the texture and taste of traditional eggs while being free from cholesterol and antibiotics. Utilizing proprietary patent-pending technology, Evo Foods aims to provide a nutritious alternative to animal products, offering high protein content and essential micronutrients such as Vitamin B12. Through innovative science and technology, the company seeks to lead the development of next-generation plant-based alternatives in the food market.

Meat.The End is a company focused on developing innovative protein texturizing technologies aimed at transforming plant-based meat alternatives. By utilizing advanced extrusion processing, the company enhances the texture and appearance of plant-based products to closely resemble animal proteins. This technology addresses a significant barrier to consumer adoption of meat substitutes, as the texture of many existing alternatives often falls short of expectations. Meat.The End's solutions enable producers of plant-based proteins to create nutritionally balanced products that offer a more convincing and satisfying eating experience, ultimately facilitating the mass production of healthier alternatives to traditional animal-based foods. Through its industry-oriented approach, the company contributes to the advancement of the plant-based food sector.

Evo Foods is a Mumbai-based food processing company founded in 2019 that specializes in producing plant-based liquid egg alternatives. The company’s primary product is a 100% plant-based liquid egg made from lentil protein, moong beans, and peas, designed to replicate the texture and taste of traditional eggs while being free from cholesterol and antibiotics. Utilizing proprietary patent-pending technology, Evo Foods aims to provide a nutritious alternative to animal products, offering high protein content and essential micronutrients such as Vitamin B12. Through innovative science and technology, the company seeks to lead the development of next-generation plant-based alternatives in the food market.