PeakBridge

Enhanced Medical Nutrition specializes in the development of medical food products aimed at improving patient outcomes related to surgery. The company focuses on research, development, and distribution of evidence-based clinical nutrition specifically designed for the perioperative setting. Their products assist in rehabilitation, promote wound healing, and manage the protein needs of individuals who are ill and aging. By utilizing their innovative medical foods, Enhanced Medical Nutrition enables patients to reduce postoperative insulin resistance and enhance overall health during recovery periods.

Bitewell is a pioneering startup dedicated to enhancing global health through personalized nutrition. It has developed the FoodHealth Score, an innovative metric that assesses food's impact on health, aiming to reach over 20 million Americans by Q1 of next year. This score will be visible in major grocery stores, restaurant chains, and healthcare providers, making informed dietary choices more accessible.

The Mediterranean Food Lab specializes in producing natural flavor bases for plant-based meat products using solid-state fermentation. Their flavors are derived from healthful raw materials like grains, legumes, nuts, and seeds, which are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds.

The Mediterranean Food Lab specializes in producing natural flavor bases for plant-based meat products using solid-state fermentation. Their flavors are derived from healthful raw materials like grains, legumes, nuts, and seeds, which are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds.

Win-Win is a fermentation food tech company specializing in creating delicious, harm-free, and guilt-free alternative ingredients. Their products aim to be better for both the planet and its people.

Vow Foods is a company that specializes in producing cultivated exotic meat through lab-based methods. By utilizing animal cells rather than traditional livestock, Vow aims to create sustainable and ethical meat alternatives. The process involves harvesting animal cells via biopsy and growing them in a nutrient-rich medium, which allows for the development of a diverse range of meat products. This innovative approach not only provides consumers, restaurants, and chefs with nutritious and flavorful options but also reduces reliance on natural resources typically used in conventional meat production.

Rival Foods specializes in producing plant-based alternatives to traditional protein sources like meat and fish. Their culinary whole-cuts are designed to maintain the taste, texture, and experience of animal-based products without compromising on values.

Myota is a London-based company founded in 2019 that specializes in developing fiber-based microbiome interventions aimed at treating and preventing chronic diseases. The company produces microbiome-based fiber mixes designed to enhance gut health. By leveraging advanced technologies such as machine learning, microbiome sequencing, and analytical chemistry, Myota explores the therapeutic benefits of these fiber mixes. This innovative approach enables consumers to achieve a healthy and balanced gut microbiome, ultimately promoting overall well-being and reducing the risk of chronic health issues.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.

Supernutural is a food and beverage manufacturing company that specializes in the development of a nut-grinding device tailored for supermarkets, delicatessen stores, and hotels. This innovative device grinds nuts to produce a creamy pulp and is offered through a leasing model that includes a subscription service. Subscribers receive regular shipments of roasted nuts, ensuring a continuous supply of fresh nut products that provide energy and protein-rich nutrition. Through this approach, Supernutural combines equipment leasing with a convenient nut subscription, catering to the needs of various clients in the food industry.

The Mediterranean Food Lab specializes in producing natural flavor bases for plant-based meat products using solid-state fermentation. Their flavors are derived from healthful raw materials like grains, legumes, nuts, and seeds, which are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds.

Prenexus Health, Inc. is a manufacturer of natural prebiotic ingredients, specializing in the scientific research, development, and production of components for functional foods, beverages, and dietary supplements. Founded in 2015 and headquartered in Gilbert, Arizona, the company emphasizes digestive health and wellness through its innovative offerings, including XOS95, a highly purified prebiotic ingredient derived from high-fiber sugarcane. Prenexus Health is recognized as a global leader in the prebiotic sector, underpinned by extensive scientific and clinical research that supports its products' efficacy in enhancing digestive and microbiome health. The company serves clients in the fast-moving consumer goods sector, providing them with high-quality functional ingredients to improve their products.

Iwi Life is a manufacturer specializing in algae-based nutrition products aimed at enhancing the health and well-being of various living organisms. The company focuses on producing sustainable, plant-based staples that are cultivated without chemicals. Its algae serve as a source for omega-3 oil, which is recognized for its research-proven health benefits, including support for energy levels, heart health, and mood enhancement. By prioritizing sustainability and health, Iwi Life seeks to provide consumers with effective nutritional solutions that contribute to a healthier lifestyle.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.