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Orbisk is a developer of fully automated food waste monitoring equipment aimed at enhancing sustainability within the food service industry. The company's innovative solution includes a smart camera equipped with an artificial intelligence image recognition algorithm that identifies food ingredients from images. By integrating this technology into waste bins, Orbisk enables hospitality organizations to gain comprehensive insights into their food waste, quantifying large volumes of discarded food. This data-driven approach allows restaurants to identify inefficiencies in their food-providing processes, facilitating significant reductions in food waste and contributing to improved sustainability and profitability.

Bitewell is a pioneering company focused on enhancing global health through food. Recognized as a notable start-up in 2023, it operates a transformative food-as-medicine platform designed to simplify and democratize healthy eating. Central to its innovation is the FoodHealth Score, a personalized nutrition metric that assesses the impact of food on health. This score will be available to over 20 million Americans in the near future, becoming a key health metric in major grocery retailers and restaurant chains, as well as being utilized by healthcare providers. By aligning food choices with long-term health outcomes, Bitewell aims to reduce healthcare costs and promote healthier eating habits among individuals and businesses alike.

CarobWay is a food technology and agriculture technology company focused on the cultivation, production, storage, delivery, trading, and extraction of carob fruit. The company emphasizes sustainable agricultural practices and aims to provide fair-trade returns to growers. By cultivating locally grown carob trees, CarobWay utilizes advanced techniques to enhance product development while optimizing the cultivation process from seedling to harvest. This includes implementing efficient methods such as refined irrigation and mechanical harvesting, which reduce labor requirements. Through these innovations, CarobWay enables the business-to-business food industry to access a wide range of conventional carob-based products, promoting both sustainability and economic viability in the agricultural sector.

The Mediterranean Food Lab specializes in developing natural flavor bases for plant-based meat alternatives through solid-state fermentation. The company focuses on enhancing the taste of plant-based foods by utilizing healthful raw materials such as grains, legumes, nuts, and seeds, which are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds. By providing high-quality plant-based food flavors, The Mediterranean Food Lab aims to offer clients effective replacements for animal-based meat, thereby contributing to the growing demand for sustainable and delicious plant-based options.

Kern Tec is a manufacturer specializing in the upcycling of fruit kernels derived from stone fruits such as cherries, apricots, and plums. The company refines these kernels into high-quality raw materials, creating a range of products including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly practices, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced ingredients while minimizing environmental impact. Their innovation allows for the creation of new food products from what would otherwise be waste, contributing to a more sustainable food supply chain.

The Mediterranean Food Lab specializes in developing natural flavor bases for plant-based meat alternatives through solid-state fermentation. The company focuses on enhancing the taste of plant-based foods by utilizing healthful raw materials such as grains, legumes, nuts, and seeds, which are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds. By providing high-quality plant-based food flavors, The Mediterranean Food Lab aims to offer clients effective replacements for animal-based meat, thereby contributing to the growing demand for sustainable and delicious plant-based options.

Orbisk is a developer of fully automated food waste monitoring equipment aimed at enhancing sustainability within the food service industry. The company's innovative solution includes a smart camera equipped with an artificial intelligence image recognition algorithm that identifies food ingredients from images. By integrating this technology into waste bins, Orbisk enables hospitality organizations to gain comprehensive insights into their food waste, quantifying large volumes of discarded food. This data-driven approach allows restaurants to identify inefficiencies in their food-providing processes, facilitating significant reductions in food waste and contributing to improved sustainability and profitability.

Myconeos Limited is a fungal biotechnology company specializing in the breeding of new strains of fungi for diverse applications, including food production, bio-remediation, and enzyme generation. The company has made significant advancements in the understanding of Penicillium roqueforti, a key fungal starter culture used in blue cheese production, by uncovering its sexual reproduction cycle and optimizing conditions for it. Myconeos has developed over 120 new fungal strains, collaborating with cheese producers to identify the best strains for blue cheese manufacturing. This has led to the introduction of Mycoforti®, a novel range of starter cultures that marks a first in the industry, particularly in the UK market. These unique cultures are expected to revitalize the blue cheese category, which has seen limited innovation for years. Myconeos continues to explore additional research avenues in fungal food cultures and related fields, positioning itself as a key player in the biotechnology sector.

Rival Foods is a food production company that specializes in manufacturing plant-based culinary whole-cuts designed to serve as alternatives to traditional meat and fish. The company focuses on creating vegetarian and vegan options that do not sacrifice taste or culinary experience. Its products feature a fibrous texture, rich mouthfeel, and high juiciness, achieved using minimal ingredients. By prioritizing flavor and quality, Rival Foods aims to attract meat lovers while catering to those who prefer plant-based diets, thus bridging the gap between traditional protein sources and modern dietary preferences.

Tastewise is a technology company specializing in generative AI-powered marketing solutions tailored for the food and beverage industry. It serves prominent global brands such as PepsiCo, KraftHeinz, Nestlé, Mars, and Givaudan. Tastewise addresses inefficiencies in the slow-to-adapt food industry by offering an enterprise-grade AI platform that streamlines research and marketing execution workflows. This enables clients to make data-driven decisions swiftly, reducing project timelines from months to hours. The company's mission is to facilitate smarter, healthier, and more sustainable choices within the food sector.

Vanilla Vida is a company specializing in the production of high-quality vanilla. They manage the entire process from seed to client, ensuring meticulous control over growing and curing. The company employs innovative, non-GMO methods to enhance the flavor levels of vanilla beans, utilizing image processing technology for disease detection, quality control, and optimizing plant behavior patterns. This approach allows Vanilla Vida to provide natural flavors at competitive prices, reducing the reliance on synthetic materials in the food industry.

Kern Tec is a manufacturer specializing in the upcycling of fruit kernels derived from stone fruits such as cherries, apricots, and plums. The company refines these kernels into high-quality raw materials, creating a range of products including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly practices, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced ingredients while minimizing environmental impact. Their innovation allows for the creation of new food products from what would otherwise be waste, contributing to a more sustainable food supply chain.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.

Supernutural is a food and beverage manufacturing company that specializes in the development of a nut-grinding device tailored for supermarkets, delicatessen stores, and hotels. This innovative device grinds nuts to produce a creamy pulp and is offered through a leasing model that includes a subscription service. Subscribers receive regular shipments of roasted nuts, ensuring a continuous supply of fresh nut products that provide energy and protein-rich nutrition. Through this approach, Supernutural combines equipment leasing with a convenient nut subscription, catering to the needs of various clients in the food industry.

The Mediterranean Food Lab specializes in developing natural flavor bases for plant-based meat alternatives through solid-state fermentation. The company focuses on enhancing the taste of plant-based foods by utilizing healthful raw materials such as grains, legumes, nuts, and seeds, which are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds. By providing high-quality plant-based food flavors, The Mediterranean Food Lab aims to offer clients effective replacements for animal-based meat, thereby contributing to the growing demand for sustainable and delicious plant-based options.

Orbisk is a developer of fully automated food waste monitoring equipment aimed at enhancing sustainability within the food service industry. The company's innovative solution includes a smart camera equipped with an artificial intelligence image recognition algorithm that identifies food ingredients from images. By integrating this technology into waste bins, Orbisk enables hospitality organizations to gain comprehensive insights into their food waste, quantifying large volumes of discarded food. This data-driven approach allows restaurants to identify inefficiencies in their food-providing processes, facilitating significant reductions in food waste and contributing to improved sustainability and profitability.

Vanilla Vida is a company specializing in the production of high-quality vanilla. They manage the entire process from seed to client, ensuring meticulous control over growing and curing. The company employs innovative, non-GMO methods to enhance the flavor levels of vanilla beans, utilizing image processing technology for disease detection, quality control, and optimizing plant behavior patterns. This approach allows Vanilla Vida to provide natural flavors at competitive prices, reducing the reliance on synthetic materials in the food industry.

Tastewise is a technology company specializing in generative AI-powered marketing solutions tailored for the food and beverage industry. It serves prominent global brands such as PepsiCo, KraftHeinz, Nestlé, Mars, and Givaudan. Tastewise addresses inefficiencies in the slow-to-adapt food industry by offering an enterprise-grade AI platform that streamlines research and marketing execution workflows. This enables clients to make data-driven decisions swiftly, reducing project timelines from months to hours. The company's mission is to facilitate smarter, healthier, and more sustainable choices within the food sector.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.