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SOUS is a technology startup that provides a comprehensive digital commerce platform specifically designed for chefs, restaurants, and independent food and beverage (F&B) entrepreneurs. It operates as a vertical SaaS platform, delivering software solutions tailored to the unique needs of food businesses

TeOra is an innovative biotechnology company focused on transforming food production by eliminating disease-related losses and the reliance on harmful chemicals and pesticides. Acknowledging the negative impact of these substances on human health and the environment, TeOra employs advanced biotechnology to create safe and sustainable biologics. Its proprietary SOLAQ platform leverages bioinformatics, synthetic biology, precision fermentation, and material science to develop products that integrate seamlessly into existing farming practices. With aquaculture as its initial market, which is valued at $280 billion and facing significant disease challenges, TeOra's flagship product, ShrimpGuard, offers an effective solution to prevent the viral disease WSSV in shrimp, ensuring a 90% reduction in risk for farmers at a minimal cost increase. The company's technology not only addresses critical health issues in aquaculture but also holds the potential to revolutionize food production by managing infections in both plants and animals, targeting a broader market opportunity estimated at $193 billion.

CarobWay is a food tech and agri-tech company focused on the sustainable cultivation and production of carob fruit. The company employs advanced agricultural practices to optimize the cultivation process, beginning from seedling development to harvest. By using refined irrigation techniques and mechanical harvesting methods, CarobWay enhances efficiency while ensuring a fair trade return for growers. The firm is dedicated to creating a diverse range of carob-based products, catering to the needs of the B2B food industry. Through its commitment to sustainable agriculture, CarobWay aims to contribute to the advancement of the sector while promoting the benefits of locally grown carob trees.

Una Health is a health technology company based in Berlin, Germany, focused on reversing metabolic dysfunction through an innovative platform that integrates mobile technology, biosensors, artificial intelligence, and behavioral science. The company provides users with real-time blood glucose insights and personalized metabolic profiles, offering tailored lifestyle recommendations to manage metabolic diseases. By emphasizing precision nutrition and comprehensive behavioral support, Una Health empowers individuals to take control of their health, potentially reducing their reliance on medication and improving their overall well-being through effective lifestyle changes.

The Mediterranean Food Lab specializes in creating natural flavor bases for plant-based meat through solid-state fermentation. By utilizing healthful raw materials such as grains, legumes, nuts, and seeds, the company develops flavors that are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds. This innovative approach enhances the taste of plant-based food, allowing clients to replace animal-based meat with high-quality, flavorful alternatives. The Mediterranean Food Lab focuses on delivering delicious and nutritious plant-based food flavors that cater to the growing demand for sustainable and health-conscious eating options.

Kern Tec specializes in upcycling fruit kernels from stone fruits, specifically cherries, apricots, and plums, to create innovative food products. The company refines these kernels into high-quality raw materials suitable for various applications, including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly processes, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced materials, promoting sustainability while meeting industry demands.

WNWN Food Labs is a fermentation food technology company focused on creating sustainable and ethical alternative ingredients. It specializes in developing a cacao-free, eco-friendly substitute for chocolate, offering consumers a guilt-free and harm-free option. By prioritizing sustainability, WNWN aims to provide delicious ingredients that contribute to healthier lifestyles while being better for the planet and its inhabitants.

Hyperplan is a SaaS company whose mission is to assist industrial companies in dealing with crop production's increasing volatility. Hyperplan is a live, real-time software platform for crop and harvest management for all crops.

Orbisk is a developer of automated food waste monitoring equipment aimed at enhancing sustainability in the food system. The company provides hospitality organizations with a waste bin outfitted with a scale and a smart camera that employs artificial intelligence image recognition algorithms. This technology allows for the identification of food waste ingredients through images, enabling restaurants to accurately quantify the volumes of food they discard. By offering actionable insights through a user-friendly dashboard, Orbisk helps organizations identify and optimize inefficiencies in their food-providing processes, ultimately leading to significant reductions in wasted food and improvements in both sustainability and profitability.

Vow is defining a new category of food using cultured meat technology. Rather than breeding and slaughtering animals, Vow is a producer of meat aimed to make their product from meat cells. The company's animal biopsies are used in a cultivator with the assistance of a nutrient-dense medium. This method allows the company to save natural resources. Vow was established in April 2013 by George Peppou in Sydney, New South Wales.

Forsea is a cultivated meat company with proprietary, breakthrough technology to produce fish and seafood in a very similar way to nature.

Delicious Data GmbH is a software-as-a-service company based in Garching bei Munchen, Germany, that specializes in artificial intelligence-driven demand forecasting for the hospitality industry. Founded in 2017, the company offers a platform that analyzes historical sales data along with external factors to predict future food sales, thereby assisting clients such as universities, malls, company canteens, cafeterias, restaurants, hospitals, and catering companies. The solution enables kitchen chefs to optimize their purchasing and production planning, which not only saves resources and reduces costs but also significantly minimizes food waste. By providing detailed insights into future demand, Delicious Data supports clients in making informed decisions that enhance operational efficiency and sustainability in food service.

Rival Foods specializes in food production and manufacturing and offers plant-based culinary whole-cuts. The company brings culinary plant-based alternatives to traditional protein sources such as meat and fish not compromising on taste and experience.

Standing Ovation is a science to creating an animal-free, planet-friendly, vegan cheese that is still as deliciously dairy as the real thing.

Neolithics focuses on enhancing quality control for fresh produce through automation and artificial intelligence. The company has developed a software solution that enables users to detect, classify, and sort crops efficiently, thereby maximizing utilization and minimizing waste. By implementing this technology, customers can increase inventory value, reduce distribution costs, and improve food safety. Neolithics aims to streamline the quality control process, decreasing the reliance on manual inspection and sorting, which ultimately leads to cost savings and greater transparency in inventory management.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Myota is a science and tech-based platform that develops fiber-based microbiome interventions to treat and prevent chronic disease. Myota was founded in 2019 and was headquartered in London, England.

Vanilla Vida specializes in the production of high-quality vanilla using a proprietary cultivation process that enhances natural flavors. The company employs non-GMO methods to optimize the metabolism of vanilla beans, resulting in significantly improved flavor profiles. By maintaining full control over the growing and curing process, from seed to client, Vanilla Vida ensures meticulous quality management at every stage. Additionally, the company utilizes image processing technology for disease detection and quality control, allowing for the identification of plant behavior patterns. This comprehensive approach maximizes the potential of vanilla crops, enabling the provision of natural flavors at competitive prices and reducing reliance on synthetic materials in the food industry.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.

Supernutural is a food and beverage manufacturing company that specializes in the development of a nut-grinding device tailored for supermarkets, delicatessen stores, and hotels. This innovative device grinds nuts to produce a creamy pulp and is offered through a leasing model that includes a subscription service. Subscribers receive regular shipments of roasted nuts, ensuring a continuous supply of fresh nut products that provide energy and protein-rich nutrition. Through this approach, Supernutural combines equipment leasing with a convenient nut subscription, catering to the needs of various clients in the food industry.

The Mediterranean Food Lab specializes in creating natural flavor bases for plant-based meat through solid-state fermentation. By utilizing healthful raw materials such as grains, legumes, nuts, and seeds, the company develops flavors that are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds. This innovative approach enhances the taste of plant-based food, allowing clients to replace animal-based meat with high-quality, flavorful alternatives. The Mediterranean Food Lab focuses on delivering delicious and nutritious plant-based food flavors that cater to the growing demand for sustainable and health-conscious eating options.

Orbisk is a developer of automated food waste monitoring equipment aimed at enhancing sustainability in the food system. The company provides hospitality organizations with a waste bin outfitted with a scale and a smart camera that employs artificial intelligence image recognition algorithms. This technology allows for the identification of food waste ingredients through images, enabling restaurants to accurately quantify the volumes of food they discard. By offering actionable insights through a user-friendly dashboard, Orbisk helps organizations identify and optimize inefficiencies in their food-providing processes, ultimately leading to significant reductions in wasted food and improvements in both sustainability and profitability.

Prenexus Health, Inc. is a company that specializes in the research, development, and production of natural prebiotic ingredients designed for functional foods, beverages, and dietary supplements. Founded in 2015 and based in Gilbert, Arizona, Prenexus Health focuses on digestive health and wellness through its innovative prebiotic offerings, such as XOS95, a highly purified ingredient derived from high-fiber sugarcane. The company's commitment to scientific and clinical research positions it as a leader in the prebiotic market, providing clients in the fast-moving consumer goods sector with effective ingredients that enhance the health benefits of their products.

Vanilla Vida specializes in the production of high-quality vanilla using a proprietary cultivation process that enhances natural flavors. The company employs non-GMO methods to optimize the metabolism of vanilla beans, resulting in significantly improved flavor profiles. By maintaining full control over the growing and curing process, from seed to client, Vanilla Vida ensures meticulous quality management at every stage. Additionally, the company utilizes image processing technology for disease detection and quality control, allowing for the identification of plant behavior patterns. This comprehensive approach maximizes the potential of vanilla crops, enabling the provision of natural flavors at competitive prices and reducing reliance on synthetic materials in the food industry.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Ukko is a biotechnology company focused on enhancing the lives of individuals with food allergies and gluten-related disorders. Utilizing a sophisticated computational engineering platform, Ukko redesigns food allergens into therapeutics that are safe and effective. The company is developing a detailed, clinically validated map of the molecular structures associated with food allergies, which provides insights into the biological mechanisms of human-food interactions. By leveraging this information, Ukko creates modified proteins that do not provoke an immune response, offering a novel approach to treating protein-based allergies. Through the integration of artificial intelligence, immunology, computational biology, and protein engineering, Ukko aims to produce safe protein alternatives that physicians can confidently prescribe to patients.

Iwi Life is a manufacturer specializing in algae-based nutrition designed to support various life forms. The company focuses on producing sustainable, plant-based products that serve as essential dietary staples. Their algae are cultivated without chemicals, allowing for the production of omega-3 oil. This oil is recognized for its research-backed health benefits, contributing to energy levels, heart health, and mood enhancement. Iwi Life aims to provide consumers with high-quality nutrition that promotes overall well-being.

Luthman Backlund Foods AB was started in 2013 by Carl Backlund and Niclas Luthman. Since then they have built a team of dedicated and hard-working people around us that all share the same vision - creating snacks and confectionery that is actually good for you and the people you love. THeir ambition is to create a global brand and a wide range of products that adds to the quality of life and well-being of all the snacks and candy-loving people of the world.

Qualitas Health is a medical company that provides healthcare services and solutions for everyone. It also offers treatments such as outpatient treatment (acute & chronic care), specialist outpatient treatment, diagnostics, pathology, dental care, and therapy and rehabilitation. Across the country, every Qualitas Health clinic upholds the same values. They are able to provide highly accessible medical services while maintaining quality by consistently meeting their targets and goals. Qualitas Health was founded in 1997 and is based in Malaysia.

BE WTR makes a variety of hygienic water taps for offices and other businesses. The various high-tech taps can pour still or sparkling water, or heat or chill water. BE WTR taps also come with BRITA filtration built into the unit.

Tastewise is a generative AI marketing technology solution specifically designed for the food and beverage industry. It caters to top global brands such as PepsiCo, Kraft Heinz, and Nestlé, addressing the industry's challenges of fragmentation and inefficiency. By utilizing AI-driven technology, Tastewise enables faster and more efficient decision-making, significantly reducing execution timelines from 12 months to just 8 hours. The platform offers personalized research and marketing execution workflows, empowering various stakeholders, including restaurants, hospitality groups, and food brands, to make informed choices that contribute to a healthier, sustainable, and more innovative food landscape.

Luthman Backlund Foods AB was started in 2013 by Carl Backlund and Niclas Luthman. Since then they have built a team of dedicated and hard-working people around us that all share the same vision - creating snacks and confectionery that is actually good for you and the people you love. THeir ambition is to create a global brand and a wide range of products that adds to the quality of life and well-being of all the snacks and candy-loving people of the world.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.