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Hsu Fu Chi is a confectionery manufacturer specializing in the production of a wide array of sweet treats, including biscuits, chocolates, jellies, sachima, and snacks. The company focuses on daily consumption items, selling its products under both its own brand and well-known labels like DoDo, Chaobii, Mo Bao, and Mao Qiao Bo through retail channels. This diversity in branding allows Hsu Fu Chi to cater to a broad range of consumer preferences within the snack food market.

YFood is a food-tech startup focused on creating innovative food solutions tailored for modern lifestyles. The company specializes in the production of convenient meal alternatives, including ready-to-drink nutritional beverages, drink powders, and bars. YFood's products are designed to offer balanced nutrition by incorporating essential proteins, vitamins, minerals, omega fatty acids, and fiber, providing a healthy alternative to traditional junk food. These offerings aim to supply consumers with sustained energy throughout the day, meeting the demands of a fast-paced lifestyle while prioritizing nutritional value.

SimplyCook Ltd., operating as SimplyCook.com, is a London-based company founded in 2014 that specializes in subscription-based cooking services. The company provides home recipe kits featuring easy-to-follow recipes and high-quality ingredient blends, designed to help customers prepare restaurant-quality meals in under 20 minutes. Each SimplyCook box includes four recipes along with the corresponding ingredient kits, which contain specially curated blends created by professional chefs. By offering these kits, SimplyCook aims to make cooking accessible and enjoyable for everyone, encouraging users to expand their culinary repertoire with convenience and confidence.

FoodCloud is a social enterprise that connects food businesses with surplus food to local charities and community groups, addressing food waste and food insecurity. By providing a user-friendly platform, FoodCloud facilitates the donation of surplus food from businesses, allowing charities to access this food easily. This not only helps reduce the environmental impact of food waste but also enables charities to lower their food costs and allocate resources to assist disadvantaged individuals. Since its inception, FoodCloud has successfully donated over 1.5 million meals to charities across Ireland and the UK, collaborating with more than 150 retail stores and over 350 charities. The organization aims to expand its operations internationally, enhancing its impact on communities facing food shortages.

Yinlu Foods is a food manufacturing company based in Xiamen, China, specializing in canned foods and beverages. The company offers a diverse array of products, including canned food, peanut milk, ready-to-eat canned rice porridge, and various culinary items. By providing a comprehensive selection of food products, Yinlu Foods serves both individual consumers and food traders, making it easier for them to source essential goods from a single supplier.

Hsu Fu Chi is a confectionery manufacturer specializing in the production of a wide array of sweet treats, including biscuits, chocolates, jellies, sachima, and snacks. The company focuses on daily consumption items, selling its products under both its own brand and well-known labels like DoDo, Chaobii, Mo Bao, and Mao Qiao Bo through retail channels. This diversity in branding allows Hsu Fu Chi to cater to a broad range of consumer preferences within the snack food market.

Uncle Tobys is a manufacturer of breakfast cereals and related food products aimed at providing nutritious breakfast options. The company offers a diverse range of items, including oats, rice porridge, muesli, muesli bars, nut bars, and granola bars. By focusing on healthy food choices, Uncle Tobys caters to consumers seeking to maintain a balanced diet and support their fitness goals.

Wagner Tiefkühlprodukte manufactures frozen pizzas for food retailing markets.

UCC Ueshima Coffee is a global coffee business that covers every stage of coffee production, from cultivating seedlings to promoting coffee culture. They take care of raw ingredient procurement, R&D, quality assurance, manufacturing, distribution, and sales to ensure the highest quality at every step. UCC aims to create new value propositions to meet the diverse expectations of customers in various daily settings.