MassChallenge

microTERRA is focused on creating sustainable food ingredients by utilizing the unique properties of Lemna, an aquatic plant known for its ability to purify water while generating valuable functional ingredients. One of its key products, Flora, enhances sweetness perception and allows for reduced sugar content in food formulations, effectively masking undesirable flavors from high-intensity sweeteners. This innovative approach positions microTERRA within a substantial market opportunity in the food industry. As an ingredient platform, the company aims to develop additional specialty ingredients in a sustainable manner, contributing to a more environmentally friendly food supply chain.

Producer of food products intended to provide fish meat alternatives through cell cultivation. The company specializes in producing cultivated cell-based fish fat to greatly enhance the flavor, texture aroma and nutrition of alternative protein products, enabling consumers to get healthy fats such as omega-3 that protect from heart diseases.

Fotortec is a biotechnology company focused on sustainable protein production. It specializes in producing mushroom-based ingredients that leverage technology to convert various types of vegetable waste into fully traceable plant-based products. This innovative approach aims to provide consumers with adequate nutrition while promoting environmental sustainability. Through its processes, Fotortec contributes to reducing food waste and enhancing the availability of nutritious food options.

Impasta Foods produces tasty and nutritious value-added vegetable products.

unique approach targets end-to-end health, nutrition, fitness and wellness so that no chronic health conditions, Using machine learning to study behavior change. innovative tech is enhanced by human connection through 1:1 coaching.

Helthy is a technology company that offers a browser extension, integrating with major online grocery retailers, to provide real-time food assessments and personalized recommendations for individuals with diabetes or prediabetes. The platform helps users make healthier choices during online grocery shopping by highlighting suitable alternatives and tracking dietary preferences, thereby supporting better blood sugar level management.

Cultimate Foods is a cellular agriculture company focused on developing cultivated fat for hybrid alt-meat products. By replicating the structure of animal fat tissue, the company aims to create plant-based fat alternatives that enhance the sensory experience of meat consumption. Utilizing a unique technological approach to 3D cultivation, Cultimate efficiently produces its ingredients while reducing production costs. The company’s innovative methods enable the development of cell-cultured meat alternatives that provide a sustainable and ethical option for consumers seeking to enjoy meat without compromising on taste or texture.

We create healthy and sustainable solutions for the world based on insects. A very nutritive and eco friendly food source. Currently we are using about 50% of the habitable land for agriculture and the livestock industry is the major contributor to CO2 emisions, but In just 30 years the amount of food available will not be enough for the world`s population. By making healthy, and tasty products from insect powder such as flour for bread, cake mix, and even protein shakes, we are able to reduce the amount of livestock usage and also provide a sustainable and scalable solution. Our business model is based on 3 keypoints: >Mass and Standarized Production which is possible using our insect incubator (which is patent pending) >Sustainable and efficient Production since Costa Rica has the perfect weather conditions, >And our Partner Program to provide jobs and income to the poorest sectors of Costa Rican society. Our partner program is supported by BID Lab and Fundecooperación who are helping us deliver the program on a national scale. Costa Rica Insect Company and we Save the World Eating Bugs!

NuCook is a digital health program that teaches healthy cooking and lifestyle tools. It combines the expertise of a chef, dietitian, health coach, and doctor to create recipes and classes in a fun and interactive virtual community.

Proeon Foods specializes in developing a variety of plant-based protein ingredients aimed at food manufacturers. The company offers a range of protein options, including amaranth, hemp seed, mung bean, fava bean, and chickpea proteins. By providing these ingredients, Proeon supports healthier eating habits and promotes clean food practices, catering to the growing demand for natural and sustainable food solutions.

Babylat is a developer of an innovative automated medical device designed for the protein enrichment of human milk. This small-scale tabletop device allows for on-site protein extraction in hospitals without the need for expensive laboratory equipment. By concentrating the protein fraction from human milk efficiently and quickly, Babylat's technology ensures that newborn babies receive an adequate supply of protein, which is crucial for their growth and development. The device represents a significant advancement in neonatal care, making essential nutritional support more accessible in various healthcare settings.

Leucine Rich Bio is India's first and only company focused on microbiome-based genomics. It operates a genomics platform that analyzes the human microbiome, often referred to as the "Second Genome," to enhance understanding of its impact on health and wellness. The company offers a three-phase customized approach that includes nutritional recommendations and personalized supplements tailored to individual intestinal microflora. Its applications span various medical fields, including gastroenterology, endocrinology, oncology, mental health, and reproductive health, aiming to provide clinical solutions that promote overall human health. As interest in the microbiome continues to grow among researchers, clinicians, and consumers, Leucine Rich Bio is positioned at the forefront of this emerging area of precision medicine.

FairFlavor develops nutritious vegan alternative dairy food made of a super nut from Indonesia using a patented fermentation technology

Kinoko Tech Ltd., founded in 2019 and based in Jerusalem, Israel, specializes in the production of alternative protein products derived from fungi. The company focuses on utilizing deep-tech fermentation processes to create nutritious and flavorful superfoods. By fermenting fungal mycelium, Kinoko Tech develops products that are rich in protein, essential amino acids, and offer a scrumptious taste and aroma. Their offerings are designed to cater to health-conscious consumers seeking allergen-free, gluten-free, and cholesterol-free dietary options. Through its innovative approach, Kinoko Tech aims to promote sustainable food solutions while elevating the nutritional value of everyday meals.

Digbi Health, LLC is a healthcare company that provides digital therapeutics services focused on personalized nutrition and wellness. Based in Mountain View, California, with additional offices in Bengaluru, India, and Taguig, Philippines, the company leverages Precision Biology, incorporating genetics, gut microbiome analysis, and continuous glucose monitoring to address food-related health issues such as obesity, type 2 diabetes, gastrointestinal disorders, and mental health conditions. Its platform offers a comprehensive range of health programs, including weight loss diets and personalized food recommendations, supported by an online application that tracks key metrics like stress, energy, and weight. Recently, Digbi Health launched a nationwide virtual clinic to prescribe GLP drugs, enhancing its multi-condition care approach for individuals with multiple chronic conditions. The services are designed to be accessible through employer partnerships and are covered by insurance, promoting sustainable weight management and overall health improvement.

FUL Foods is a Netherlands-based startup dedicated to creating food and beverage products that positively impact the environment by reducing carbon emissions and conserving resources. The company has developed a proprietary carbon-negative ingredient derived from microalgae, known as FUL, which addresses challenges related to taste and solubility. FUL Foods offers a range of sustainable and nutritious beverages, with its flagship product being a refreshing drink that combines natural nutrition, plant-based protein, and immune-boosting properties. The company's mission emphasizes superior health benefits, convenience, and overall satisfaction for consumers while promoting a planet-positive approach to food and beverage production.

M de Maní develops products with more flavor and more nutrients from less refined ingredients and without harmful chemicals or hydrogenated fats. The company believes that taking care of health is crucial and should be a simple task, which is why they offer practical, delicious, and highly nutritious products.

Fooditive is a manufacturer specializing in plant-based sweeteners derived from apples and pears. The company focuses on providing healthy alternatives to sugar by utilizing natural ingredients, offering both organic and non-organic versions to cater to diverse consumer preferences. In addition to its sweeteners, Fooditive also offers side stream services related to apples and pears, as well as research and development services aimed at enhancing nutritional value and food product innovation. This commitment allows health-conscious individuals to enjoy sweet flavors without compromising their dietary goals.

Phytolon Ltd, founded in 2000 and based in Misgav, Israel, specializes in the development of natural food colorants. The company has established a novel and sustainable technology that utilizes fermentation processes with baker’s yeast cells as biofactories to produce high-quality, plant-based food colors. This innovative approach provides a healthy alternative to synthetic food dyes, offering food manufacturers safe, cost-effective, and stable all-natural colors. Phytolon is dedicated to promoting human health and environmental sustainability through scientific advancement in the food color industry.

Tender Food is a food technology startup focused on developing plant-based and cultured meat products. Founded by researchers from Harvard University, the company utilizes novel fiber production technology to transform plant proteins into fibrous structures that closely replicate the texture and mouthfeel of traditional meat. This innovative method aims to create alternative meats that not only match the taste and nutritional value of animal meat but also promote vegan food options. Through its sustainable approach, Tender Food seeks to support meat companies and enhance the consumer experience with realistic and environmentally friendly alternatives.

EatWell equips health insurers with Food is Medicine meal kits that are prescribed to treat food insecurity and reduce healthcare costs in diabetic populations. By complementing food access with hands-on learning, EatWell drives patients' healthy habit formation for sustainable behavior change and lasting impact.

EatWell equips health insurers with Food is Medicine meal kits that are prescribed to treat food insecurity and reduce healthcare costs in diabetic populations. By complementing food access with hands-on learning, EatWell drives patients' healthy habit formation for sustainable behavior change and lasting impact.

BFT focuses on innovative sugar beet processing to create products with distinctive properties that benefit both food producers and consumers. By offering artificial sweeteners that reduce the glycemic load of foods, BFT addresses the growing concerns related to high glycemic stress in modern diets. Their products are designed to support human metabolism, positively influencing glycemic response and providing metabolic support after sugar intake. This approach not only aids in the formulation of gluten-free and lactose-free foods but also plays a role in combating the increasing prevalence of lifestyle diseases linked to high sugar consumption, thereby promoting improved nutrition and overall well-being.

GoTeff Superfoods is an agricultural development company focused on supporting teff farmers in Ethiopia. By providing resources and expertise, the company aims to enhance the productivity of these farmers. GoTeff specializes in producing superfoods derived from teff, a highly nutritious grain known for promoting endurance and overall health. Through its initiatives, GoTeff not only helps improve the livelihoods of farmers but also offers customers access to nutrient-rich products that contribute to their well-being.

A1C Foods is a diabetes nutrition solutions company, creating delicious foods for diabetes and low carbs communities.

WA2COOK offers the user to search recipes by ingredients, allergies, filter by nutrition, cuisines, courses, time, and chef blogs. Their customers inquiries are addressed through phone, email, and online applications.

Lighter, Inc. is a technology company that specializes in personalized meal planning and tracking solutions aimed at improving nutritional habits. Founded in 2014 and based in Cambridge, Massachusetts, Lighter develops proprietary software that creates customized nutrition programs, including therapeutic diets. This platform facilitates the translation of dietary recommendations into actionable meal plans and tracking tools, and it offers educational resources along with grocery delivery services. Lighter's technology is utilized by a diverse range of healthcare providers, including health systems, dietitians, and physicians, to support patients in making healthier food choices. Additionally, Lighter collaborates with influential figures, such as athletes and thought leaders, through its LighterLabeled initiative, enabling them to promote better eating habits. The company also features a searchable recipe database tailored to various users, including athletes and busy professionals, enhancing accessibility to healthy meal options.

Xilinat manufactures natural sweeteners from xylitol using a natural and environmentally friendly process. Customers will not notice the difference when using Xilinat to sweeten favorite desserts, drinks, and foods. Xilinat aims to reduce health problems associated with excessive sugar consumption while also providing consumers with a healthy and delicious alternative.

VitaScan is a medical device manufacturing company focused on developing portable finger-stick tests for detecting vitamin and micronutrient deficiencies. With an initial emphasis on iron deficiency, which affects approximately one-third of the global population, VitaScan addresses a significant gap in standard healthcare practices where such deficiencies are often overlooked. The company's innovative system provides direct measurements of vitamin levels, allowing individuals to monitor their nutritional status and make informed dietary adjustments. This user-friendly approach enables people to test and track their micronutrient levels conveniently from the comfort of their homes.

IQ Bar, Inc. is a food and beverage company that specializes in producing and selling nutrition bars and hydration mixes. Founded in 2016 and based in Boston, Massachusetts, IQ Bar offers its products in a variety of flavors. The company markets its items through distributors and retailers across the United States, as well as through online platforms.

WarmUp Nutrition specializes in producing high-protein coffee made from organic and nutritious ingredients. The company aims to offer a healthy beverage option that provides an energy boost, ideal for morning routines or pre-workout sessions. Its all-natural coffee is designed to be free from unnecessary sugars, carbohydrates, and fats, allowing consumers to maintain their health and fitness goals while enjoying a flavorful drink.

Canomiks operates a genomics and artificial intelligence-based technology platform that focuses on testing and certifying the biological efficacy and safety of ingredients and formulations. Its services cater to the functional food and beverage, dietary supplement, and skincare industries, allowing companies to develop safe and effective products efficiently. By leveraging omics science, data analytics, machine learning, and bioinformatics, Canomiks streamlines the validation process for product efficacy, ultimately enabling clients to enhance product quality while reducing development time and costs. The company's long-term vision is to actualize the concept of food as medicine.

Rootastes is a workplace lunch service that specializes in providing delicious and nutritionally-balanced meals for corporate environments. The company offers a comprehensive online platform for group catering and individually packaged meals, ensuring convenience for local offices. Rootastes emphasizes the use of fresh, local ingredients sourced from nearby farmers, and features a seasonal menu designed by an in-house chef. By focusing on quality and nutrition, Rootastes aims to enhance the corporate lunch experience for its clients.

Black Girls Nutrition is a customized online platform designed to empower overweight and obese women. They offer women of color the chance to break the cycle of dieting, lose weight, and connect with other women like themselves. They connect women to inspire healthy eating and help them share experiences with other women, enabling users to lose weight and live a healthy lifestyle.

Halo Life Science is focused on enhancing human health through innovative nutritional solutions. After three years of research and development, the company has introduced Naturalin™, a patent-pending phytonutrient designed to improve health and wellness in various food and beverage products. Naturalin™ is also available in nutritional supplement forms, making it accessible to a broader audience. The product has been validated for safety and effectiveness by researchers at the Dell Pediatric Research Institute at The University of Texas at Austin. Halo Life Science aims to provide simple, affordable, and effective food and nutritional supplements to support individuals dealing with chronic conditions, illnesses, and obesity, thereby reinforcing their commitment to elevating human potential.

Nutrimedy, Inc. is a company that specializes in telenutrition through its innovative online wellness platform. Founded in 2016 and based in Brookline, Massachusetts, Nutrimedy connects individuals with dietitians nationwide, allowing users to find professionals based on their preferred language and specific dietary needs. Its services include Nutrimedy Core, which links users to dietitians, and nuExpecting, a platform tailored for pregnant individuals. The company focuses on providing personalized nutritional counseling for various health conditions, including diabetes and celiac disease. Additionally, Nutrimedy's B2B solutions partner with healthcare providers and organizations to improve patient access to expert nutrition care, utilizing evidence-based clinical nutrition to enhance health outcomes and address the growing issue of chronic disease.

Mixfit Inc. is a digital health company that specializes in a blockchain-enabled nutrient delivery system. Founded in 2015 and based in Boston, Massachusetts, the company utilizes nutrition science, artificial intelligence, and digital health technologies to analyze users' health data in real-time. This analysis allows Mixfit to dispense personalized nutritional drinks tailored to individual health needs. The company's platform integrates with mobile devices, wearables, and Internet of Healthcare Things (IoHT) devices, offering consumers not only customized nutrition but also wellness-related insights. As of July 2018, Mixfit operates as a subsidiary of Koninklijke DSM N.V., continuing to focus on improving health behaviors and outcomes for health-conscious consumers worldwide.

Girls Health Champions is an innovative, peer-to-peer education model where adolescent girls in India are trained to directly educate their peers about these important health topics, including nutrition, mental health, gender-based violence, menstruation, and reproductive health. Their peer educators ("Champions") are trained in focused curriculum which were created in partnership with leading pediatricians, psychiatrists, obstetricians and gynecologists, educational specialists, and school teachers in both the United States and India.

Better Juice Ltd, founded in 2017 and based in Rehovot, Israel, specializes in biotechnology aimed at reducing sugar content in fruit juices. The company’s innovative technology employs non-GMO processes to convert sugars present in juices, such as monosaccharides and disaccharides, into prebiotic and non-digestible fibers, all while preserving the flavor of the beverage. This solution enables industrial juice producers to lower or eliminate sugar in popular juices like orange, apple, and grape juice, which typically contain high sugar levels. Supported by The Kitchen FoodTech Hub, Better Juice addresses the growing consumer demand for healthier beverage options by offering a simple way to enjoy natural juices without excessive sugar.

In developing countries, especially the millions of children, are vulnerable. The nutrition is based on milk and this milk can spoil by bad conditions of the environment . That’s why they are developing a mobile processing unit to ensure food safety and shortening the supply chain. Starting at this point the process means, that they can ensure the best quality of their final product and distribute it locally to the customers.

Totolines is a company that specializes in producing snacks made from corn flour and grasshoppers, catering to environmentally conscious consumers. The snacks are designed to promote the consumption of insects as a healthy and sustainable protein source, offering the same protein content as a serving of tuna without any additives. By focusing on quality and sustainability, Totolines aims to support local economies while providing nutritious options for customers.

Griyum specializes in the production and commercialization of edible cricket flour, which is high in protein and offers a low-cost alternative for enhancing the nutritional value of processed foods. Recognizing the health challenges faced by many in Mexico, where a significant portion of the population is at risk of obesity and diabetes, Griyum aims to provide a sustainable solution through its innovative product. The company establishes a value chain that supports micro-producers by supplying them with technology packages to cultivate crickets. Griyum purchases the crickets from these producers, transforms them into flour, and supplies this nutritious ingredient to enhance various food products, thereby promoting healthier eating habits.

Eat Grub is a UK-based food company focused on promoting sustainable nutrition through the consumption of edible insects. Recognizing the growing global interest in entomophagy, the company aims to revolutionize Western food culture by introducing insects as a viable protein source. Eat Grub offers a variety of insect-based snacks, including roasted crickets, buffalo worms, and grasshoppers, as well as protein powders. By highlighting the environmental and health benefits of insect consumption, Eat Grub provides consumers with alternative food options that are both nutritious and sustainable.

JustMilk is a nonprofit organization focused on creating an innovative device that enables safe delivery of life-saving medications and nutrients to breastfeeding infants. This thin, disposable silicone device is designed to hold a dispersible therapeutic tablet, which releases medicine directly into the breast milk consumed by the infant. It is capable of administering a variety of medications, including antibiotics, analgesics, antiretrovirals, and vitamins, without the need for measurement or literacy, addressing potential barriers to proper dosing. The device is hygienic, as it is disposable and does not require refrigeration, making it ideal for low-resource settings as well as broader markets. By facilitating medication delivery during breastfeeding, JustMilk aims to enhance patient compliance and promote breastfeeding, potentially saving lives and improving health outcomes for infants.

Brave Foods specializes in producing plant-based cereals and snacks designed to offer a nutritious and sustainable diet. Their products are crafted from natural ingredients, featuring high levels of protein and fiber, which help regulate sugar release and provide a steady stream of energy. The company's offerings are entirely vegan, catering to health-conscious consumers seeking to maintain fitness and vitality. For inquiries, Brave Foods provides an online inquiry form on their website.

Eat Your Coffee is a producer of coffee-based energy bars designed to offer a nutritious and convenient source of caffeine. Founded by coffee-deprived college students at Northeastern University, the company aims to energize lives with its snacks, which are infused with a full cup of organic, Fair Trade coffee. Their product line includes flavors such as mocha latte, coconut mocha, and caramel macchiato, all crafted from natural ingredients. By focusing on taste and quality, Eat Your Coffee creates an innovative category of caffeinated snacks that appeal to consumers seeking both energy and wholesome ingredients.

Well and Happy is an online based advice in healthy eatery, with a focus on inspiration and food education. It offers news on advice, wellness, self-care and nutrition.

RUSTYS is an Israeli healthy lifestyle bringing mindful snacking to the local market without compromising on taste. RUSTYS Nut Butters & Treats is a local Israeli healthy lifestyle brand giving the local market the ability to eat healthy without having to compromise on taste. They use locally sourced nuts to help promote local agriculture and combine them with organic flavors from around the globe such as Canadian maple syrup to create the most delicious nut butter spreads. Their online presence, community events and recipes they share with their audience help Israelis live healthier more active lives.

Eat Grub is a UK-based food company focused on promoting sustainable nutrition through the consumption of edible insects. Recognizing the growing global interest in entomophagy, the company aims to revolutionize Western food culture by introducing insects as a viable protein source. Eat Grub offers a variety of insect-based snacks, including roasted crickets, buffalo worms, and grasshoppers, as well as protein powders. By highlighting the environmental and health benefits of insect consumption, Eat Grub provides consumers with alternative food options that are both nutritious and sustainable.

Real Food Solutions is launching a line of food products for everyday discomforts like nausea and heartburn. Their 1st product, Anchor Bar, is a nutrition bar that prevents and relieves nausea including motion sickness and morning sickness. The patent-pending bar was formulated by a Harvard-MD based on scientific research that links protein, ginger, and vitamins to nausea relief. Anchor Bar is a practical solution for nausea – healthy, no side-effects, convenient, and easy to eat. It’s just food.

Chirps is a food company that focuses on introducing edible insect-based snacks to the Western diet as a sustainable alternative to conventional snacks. Their flagship product, Chirps tortilla chips, is made with cricket flour, offering three times the protein and half the fat of traditional potato chips. These snacks are non-GMO and gluten-free, catering to health-conscious consumers. Chirps aims to expand its product line to include more items made from insect protein, positioning itself as a competitive option against traditional meat products such as beef and pork. The company emphasizes the health benefits and sustainability of its offerings, encouraging a shift towards more environmentally friendly snacking choices.

Asulia makes all natural, handcrafted fusion foods. At Asulia, they believe healthy tastes delicious and we're obsessed with sharing their love of vegetables. They have a line fusion vegan dumplings in kale, chickpea, and taro root at Whole Foods, Formaggio Kitchen SE and more. Each retail box of delicious dumplings contains 2-3 servings of superfood veggies with low glycemic index ingredients. Nutrition and education changed our life and it can change many others. A portion of proceeds support girls' education.

88 Acres is an artisan food startup that focuses on creating healthy snack foods free from the top eight food allergens. The company specializes in producing a variety of products, including pumpkin seed butter, protein bars, and seed bars, all made with simple ingredients. These offerings cater to fitness enthusiasts and are designed to be diet-friendly, allowing a diverse range of consumers to enjoy nutritious snacks without the worry of allergens.

Easily makes it easier for busy professionals to live healthier lives with greater work-life balance. They deliver ready-to-cook meal kits with all the ingredients and recipes for a home-cooked meal. They partner with employers to deliver these meal kits directly to their employees at the office, so they can grab them on their way home and cook a tasty dinner without ever having to go to the grocery store. Employers can encourage health and work-life balance by providing this employee perk for free.

INRFOOD, Inc. specializes in providing websites and mobile applications designed to help users make informed dietary choices. The company focuses on personalized nutrition, recognizing that each individual has unique dietary needs. Through its INRFOOD APP, users can engage with advanced analytics to track their eating habits, log ingredients and macro nutrients, and receive real-time notifications regarding food products that may pose allergy risks or do not align with their dietary preferences. Additionally, the company offers the Sugar Cube application, which allows users to visualize sugar content in their food. INRFOOD's services are available on major platforms such as iTunes, Google Play, and the App Store. Established in 2011 and headquartered in Durham, North Carolina, INRFOOD aims to enhance the understanding of nutrition beyond mere calorie counting by providing a comprehensive health and wellness solution.

Noor Pharmaceuticals develops and commercializes halal vitamins and innovate and create natural wellness solutions. NoorVitamins™, a division of Noor Pharmaceuticals, which continues to be managed by doctors and scientists, delivers on this promise of Natural Wellness with a complete and innovative line of vitamins and supplements made with natural ingredients that are Pure, Potent, and Proven. Additionally, we are committed to ensuring that our products meet the highest possible FDA, GMP and NSF scientific and manufacturing standards.

CocoMama Foods Inc. specializes in producing and selling ready-to-eat quinoa cereals, offering a variety of flavors including fruit quinoa, banana cinnamon, honey almond, wild blueberry, fudgy chocolate crunched out, vanilla cinnamon crunched out, and orange cranberry. Founded in 2010 and based in Boston, Massachusetts, the company emphasizes healthy, tasty, and convenient breakfast options that cater to snack and cereal lovers. Its products are gluten-free and incorporate ancient grains like quinoa and amaranth, ensuring nutritious and enjoyable meals for consumers on the go. CocoMama Foods distributes its offerings through retail stores and online platforms, reflecting its commitment to modern, health-focused food solutions.

Naughty Nutritionist is an online platform focused on providing products and content that educate modern consumers about nutrition and wellness. The company offers a range of products, including organic chocolates and nutritionally dense foods like algae, all designed to be convenient for busy Gen X and Gen Y individuals seeking a healthy lifestyle without compromising on enjoyment. Their engaging website and outbound newsletters feature well-edited nutrition content and playful graphics, making the information accessible and appealing. By elevating nutrition into a mainstream, stylish lifestyle choice, Naughty Nutritionist aims to resonate with a community-oriented audience, similar to brands like Daily Candy and Lululemon.

Diagnostics for All offers point-of-care diagnostic devices to patients. Their services include liver function, small farmer support, nucleic acid detection, child nutrition, and immunity. Their health diagnostic process includes human health, livestock and agriculture, and food safety.

Kigo Kitchen is a food and beverage company based in Seattle, Washington, specializing in wok-fired rice and noodle bowls offered at an affordable price point under $10. The menu features a simple blend of East-meets-West flavors, highlighted by bold, hand-made sauces, catering to both lunch and dinner options. Kigo Kitchen is committed to providing nutritious meals that accommodate dietary restrictions, and it offers online ordering and delivery services to enhance accessibility. Currently, the company operates one licensed location at the Curry Center at Northeastern University in Boston, Massachusetts.

CocoMama Foods Inc. specializes in producing and selling ready-to-eat quinoa cereals, offering a variety of flavors including fruit quinoa, banana cinnamon, honey almond, wild blueberry, fudgy chocolate crunched out, vanilla cinnamon crunched out, and orange cranberry. Founded in 2010 and based in Boston, Massachusetts, the company emphasizes healthy, tasty, and convenient breakfast options that cater to snack and cereal lovers. Its products are gluten-free and incorporate ancient grains like quinoa and amaranth, ensuring nutritious and enjoyable meals for consumers on the go. CocoMama Foods distributes its offerings through retail stores and online platforms, reflecting its commitment to modern, health-focused food solutions.