Lever VC is a venture capital firm focusing on early-stage investments in the food and agriculture ecosystem, with emphasis on sustainability, health, and the development of alternative proteins. The firm backs startups across food technology, agricultural technology, novel ingredients, plant-based and cell-based proteins, farm inputs, crop technology, and related consumer products and services. It operates globally, with offices in New York and Hong Kong and staff across the United States, Hong Kong, Europe, and Israel, plus a regional presence in Kuala Lumpur. Led by Managing Partner Nick Cooney, a co-founder of New Crop Capital and the Good Food Institute, Lever VC combines experience in the alternative protein space with a broad investment approach across regions and sectors.
Good Food Technologies is a Hong Kong-based startup specializing in innovative food research and development, as well as manufacturing. The company focuses on creating plant-based meat products using non-GMO soy as the primary protein source. By offering vegetarian alternatives, Good Food Technologies aims to provide consumers with healthier and sustainable options to replace traditional meat.
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