Innovate UK is a non-departmental public body established in 2007 and based in Swindon, United Kingdom. Funded by a government grant, it supports innovation in science and technology by providing funding services to businesses across various sectors and regions. The organization aims to drive productivity and economic growth by facilitating advancements that contribute to the UK’s economic landscape. In addition to funding, Innovate UK offers a range of services and information related to business and economic development, thereby fostering a supportive environment for innovation.
Programme Director of Industrial Strategy Challenge Fund
Will Drury
Executive Director, Digital and Technologies
Paul Gadd
Deputy Director
Dr. Tom Jenkins
Deputy Director
Scott James O'Brien
Director, Innovation Finance
Nigel Walker
Deputy Director, Lending and Investor Partnerships
Dave Wilkes
Director of Innovation Ecosystem
Past deals in Nutrition
OCEANIUM
Grant in 2024
OCEANIUM specializes in creating all-natural food and nutraceutical products, as well as sustainable materials derived from responsibly sourced seaweed. The company utilizes a technical biorefinery process that maximizes the value extracted from seaweed, resulting in a diverse range of offerings, including food ingredients and natural bioactive components for health and cosmetic applications. OCEANIUM is dedicated to promoting the health of both people and the planet while simultaneously supporting the seaweed farming industry in the Western Hemisphere. By providing jobs and fostering economic development in rural coastal communities, OCEANIUM aims to drive systemic change within the food system.
Biovit
Grant in 2024
Biovit is a company that specializes in the development of fortified foods. It uses 100% organic plant extracts, naturally rich in vitamins and minerals, to enhance the nutritional value of its products. The company aims to address health and environmental issues such as obesity and malnutrition, while also reducing food waste. Biovit has clinically tested and developed organic micronutrient blends for use in various food and beverage products, as well as supplements, providing consumers with organically sourced, nutrient-dense options.
BoobyBiome
Grant in 2024
BoobyBiome is a company focused on improving infant health through microbiome research. It specializes in developing probiotic supplements specifically designed for infants with compromised microbiomes, particularly those born prematurely. By recreating the beneficial bacteria associated with breast milk, BoobyBiome aims to support healthy infant development. The company is also working on formula milk probiotics to create a substitute that closely resembles breast milk, allowing infants to receive the essential bacteria that contribute to their gut health and immune system.
NuKoKo
Grant in 2024
NuKoKo is a bean-to-bar manufacturing company specializing in cocoa-free chocolate. By utilizing ingredients sourced from the UK, the company has developed a patent-pending technology that allows for the production of a novel type of chocolate. This innovative product is designed to be healthier and has a significantly reduced environmental impact compared to traditional chocolate production methods. NuKoKo's offerings are characterized by low carbon emissions, low sugar content, and high protein, catering to consumers seeking sustainable and nutritious alternatives in the chocolate market.
The Good Pulse
Grant in 2023
The Good Pulse Co. specializes in producing functional proteins and ingredients derived from pulses, such as peas and soy, for use in plant-based foods and supplements. The company is dedicated to creating alternatives to traditional meat and cheese products through precision fermentation, aiming to enhance functionality and nutrition while promoting sustainability. By maximizing the value of all components extracted from pulse seeds, The Good Pulse Co. offers consumers a more efficient and ethical way to enjoy nutritious food without compromising on taste or experience.
Modern Baker
Grant in 2023
Modern Baker creates ground-breaking 'clean label' ingredient technologies to improve the nutritional profile of carbohydrate-based ultra-processed foods for the greater benefit.
JNCK Bakery
Grant in 2023
JNCK Bakery is focused on transforming traditional junk food by offering a range of delicious and nutritionally enhanced bakery products. The company specializes in producing cookies and other bakery treats that are both healthy and sustainable. By using natural and organic ingredients, JNCK Bakery ensures that its products are hygienically prepared and free from high in fat, sugar, and salt content. This commitment to health-conscious options allows consumers to enjoy tasty snacks without compromising their well-being.
BoobyBiome
Pre Seed Round in 2022
BoobyBiome is a company focused on improving infant health through microbiome research. It specializes in developing probiotic supplements specifically designed for infants with compromised microbiomes, particularly those born prematurely. By recreating the beneficial bacteria associated with breast milk, BoobyBiome aims to support healthy infant development. The company is also working on formula milk probiotics to create a substitute that closely resembles breast milk, allowing infants to receive the essential bacteria that contribute to their gut health and immune system.
BoobyBiome
Grant in 2022
BoobyBiome is a company focused on improving infant health through microbiome research. It specializes in developing probiotic supplements specifically designed for infants with compromised microbiomes, particularly those born prematurely. By recreating the beneficial bacteria associated with breast milk, BoobyBiome aims to support healthy infant development. The company is also working on formula milk probiotics to create a substitute that closely resembles breast milk, allowing infants to receive the essential bacteria that contribute to their gut health and immune system.
OCEANIUM
Grant in 2022
OCEANIUM specializes in creating all-natural food and nutraceutical products, as well as sustainable materials derived from responsibly sourced seaweed. The company utilizes a technical biorefinery process that maximizes the value extracted from seaweed, resulting in a diverse range of offerings, including food ingredients and natural bioactive components for health and cosmetic applications. OCEANIUM is dedicated to promoting the health of both people and the planet while simultaneously supporting the seaweed farming industry in the Western Hemisphere. By providing jobs and fostering economic development in rural coastal communities, OCEANIUM aims to drive systemic change within the food system.
Better Nature
Grant in 2022
Better Nature Ltd. specializes in the production of packaged organic food products, focusing primarily on plant-based protein offerings. The company’s product range includes various forms of tempeh, such as tempeh mince, tempeh rashers, smoked tempeh, and lupin tempeh, all designed to support a vegan diet. Tempeh, a key ingredient in their products, is made by fermenting cooked soybeans, resulting in a nutrient-dense block that is rich in protein, prebiotics, and fiber, while also being gluten-free. Established in 2018 and headquartered in Chesterfield, United Kingdom, Better Nature distributes its products through an online platform, making them accessible to a wider audience seeking healthy and sustainable food options.
BoobyBiome
Grant in 2022
BoobyBiome is a company focused on improving infant health through microbiome research. It specializes in developing probiotic supplements specifically designed for infants with compromised microbiomes, particularly those born prematurely. By recreating the beneficial bacteria associated with breast milk, BoobyBiome aims to support healthy infant development. The company is also working on formula milk probiotics to create a substitute that closely resembles breast milk, allowing infants to receive the essential bacteria that contribute to their gut health and immune system.
Nandi Proteins
Grant in 2016
Nandi Proteins Limited is a technology-driven company based in Edinburgh, United Kingdom, focused on enhancing the functional properties of proteins in food manufacturing and nutrition. Established in 2000 and spun out of Heriot Watt University in 2001, the company specializes in patented processes that improve common proteins such as whey, egg, and soy. Nandi Proteins aims to be a leader in denatured protein technology, facilitating growth through direct trading of value-added proteins and strategic licensing agreements with industry partners. Its innovative approach employs a combination of heat, time, and temperature control to modify proteins, enabling food and beverage manufacturers to achieve desirable characteristics and health benefits while efficiently extracting valuable components like enzymes.
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