Innovate UK

Oceanium is a manufacturer that specializes in developing innovative, all-natural food and nutraceutical products, as well as sustainable materials derived from sustainably-sourced seaweed. The company is committed to enhancing both human health and environmental sustainability through its technical biorefinery process, which maximizes the value extracted from seaweed. This process results in a diverse range of products, including food ingredients and natural bioactive components for health and cosmetic applications. Additionally, Oceanium plays a vital role in supporting the seaweed farming industry in the Western Hemisphere, creating job opportunities in rural coastal communities and contributing to systemic changes in the food system.

Biovit is a company that specializes in the development of fortified foods. It uses 100% organic plant extracts, naturally rich in vitamins and minerals, to enhance the nutritional value of its products. The company aims to address health and environmental issues such as obesity and malnutrition, while also reducing food waste. Biovit has clinically developed and tested organic micronutrient blends for use in various food and beverage products, as well as supplements, providing consumers with organically sourced, nutrient-dense options.

BoobyBiome is a company focused on enhancing infant health through the development of probiotic supplements specifically designed for babies with compromised microbiomes. By leveraging specialized expertise and research, BoobyBiome aims to recreate the beneficial bacteria associated with breast milk, particularly for infants born prematurely or those who rely on formula feeding. Their products are formulated to closely mimic the properties of breast milk, providing essential support for gut health and immune system development in infants. Through these innovative probiotic solutions, BoobyBiome seeks to promote healthy growth and development during a critical stage of life.

NuKoKo is a manufacturer that specializes in creating cocoa-free chocolate through innovative bean-to-bar processes. The company utilizes ingredients sourced from the UK and has developed patent-pending technology to produce a new type of chocolate that is healthier and more sustainable than traditional options. NuKoKo's products are characterized by low carbon emissions, low sugar content, and high protein levels, allowing consumers to enjoy chocolate while minimizing environmental impact. The focus on healthier, sustainable alternatives positions NuKoKo as a unique player in the chocolate industry, appealing to environmentally conscious consumers.

Clean Food Group specializes in the development of sustainable food ingredients, focusing on providing eco-friendly alternatives to traditional fats and oils. The company produces a range of products, including liquid oils such as soybean oil and solid fats like palm oil, cocoa butter, and milk fat. Utilizing a proprietary cellular agriculture system, Clean Food Group commercializes palm oil production through fermentation using natural yeast in a sustainable, non-GM process. This innovative approach offers customers a local and circular alternative to conventional palm oil, addressing both environmental concerns and health considerations while maintaining quality and taste.

The Good Pulse is a producer of functional proteins and ingredients derived from pulses, specializing in plant-based foods and supplements. The company focuses on creating meat alternatives and cheese substitutes using precision fermentation techniques. By maximizing the functionality and nutritional value of pulse seeds, such as peas and soy, The Good Pulse aims to provide consumers with sustainable and ethical food options. Their products are designed to ensure that consumers do not have to compromise on taste or experience while adopting a more efficient diet. Through its innovative approach, The Good Pulse is dedicated to revalorizing all components extracted from pulses, contributing to a more sustainable food system.

Modern Baker creates ground-breaking 'clean label' ingredient technologies to improve the nutritional profile of carbohydrate-based ultra-processed foods for the greater benefit.

JNCK Bakery focuses on redefining traditional junk food by producing delicious and nutritionally enhanced bakery goods. The company offers a range of healthy and sustainable treats, including cookies and other baked items, which are hygienically prepared and toasted fresh. By prioritizing natural and organic ingredients, JNCK Bakery aims to provide consumers with healthier alternatives that do not compromise on taste.

BoobyBiome is a company focused on enhancing infant health through the development of probiotic supplements specifically designed for babies with compromised microbiomes. By leveraging specialized expertise and research, BoobyBiome aims to recreate the beneficial bacteria associated with breast milk, particularly for infants born prematurely or those who rely on formula feeding. Their products are formulated to closely mimic the properties of breast milk, providing essential support for gut health and immune system development in infants. Through these innovative probiotic solutions, BoobyBiome seeks to promote healthy growth and development during a critical stage of life.

BoobyBiome is a company focused on enhancing infant health through the development of probiotic supplements specifically designed for babies with compromised microbiomes. By leveraging specialized expertise and research, BoobyBiome aims to recreate the beneficial bacteria associated with breast milk, particularly for infants born prematurely or those who rely on formula feeding. Their products are formulated to closely mimic the properties of breast milk, providing essential support for gut health and immune system development in infants. Through these innovative probiotic solutions, BoobyBiome seeks to promote healthy growth and development during a critical stage of life.

Oceanium is a manufacturer that specializes in developing innovative, all-natural food and nutraceutical products, as well as sustainable materials derived from sustainably-sourced seaweed. The company is committed to enhancing both human health and environmental sustainability through its technical biorefinery process, which maximizes the value extracted from seaweed. This process results in a diverse range of products, including food ingredients and natural bioactive components for health and cosmetic applications. Additionally, Oceanium plays a vital role in supporting the seaweed farming industry in the Western Hemisphere, creating job opportunities in rural coastal communities and contributing to systemic changes in the food system.

Better Nature Ltd. is a UK-based company specializing in the production of organic plant-based protein products. Founded in 2018 and located in Chesterfield, the company primarily offers a range of tempeh products, including tempeh mince, tempeh rashers, smoked tempeh, and lupin tempeh. These products are designed to provide nutrition for vegan diets, leveraging the benefits of tempeh, which is created through the fermentation of cooked soybeans. This process yields a protein-rich, gluten-free food that is also high in prebiotics and fiber. Better Nature distributes its offerings through an online platform, making its products accessible to a wide audience.

BoobyBiome is a company focused on enhancing infant health through the development of probiotic supplements specifically designed for babies with compromised microbiomes. By leveraging specialized expertise and research, BoobyBiome aims to recreate the beneficial bacteria associated with breast milk, particularly for infants born prematurely or those who rely on formula feeding. Their products are formulated to closely mimic the properties of breast milk, providing essential support for gut health and immune system development in infants. Through these innovative probiotic solutions, BoobyBiome seeks to promote healthy growth and development during a critical stage of life.

Nandi Proteins Limited is a UK-based company, established in 2000 and spun out of Heriot Watt University in 2001. Formerly known as Nandi Biotechnology Limited, the company specializes in developing innovative technologies to enhance the functional properties of proteins used in food manufacturing and nutrition. Nandi Proteins focuses on improving common proteins such as whey, egg, and soy through patented processes that utilize controlled heat, time, and temperature. The company's goal is to lead the market in denatured protein technology, offering value-added protein products and pursuing strategic licensing agreements with industry partners. By leveraging its expertise, Nandi Proteins aims to deliver significant growth and provide manufacturers with the ability to enhance the physical characteristics and health benefits of food and beverage products while also enabling the cost-effective extraction of valuable components.