Pleez
Venture Round in 2024
Pleez is a restaurant management software company based in Lisboa, Portugal, founded in 2020. The company specializes in providing data-driven insights and machine learning-backed recommendations to help restaurants optimize their delivery offerings. Pleez's platform includes features such as competitor data analysis, pricing strategies, promotional suggestions, and menu composition enhancements. Additionally, it offers AI-powered tools for creating attractive delivery menu visuals and dish descriptions. By automating various aspects of delivery management, Pleez allows restaurant owners to focus on food preparation while the platform streamlines order processing and enhances customer experience.
At Freda, We enjoy pizza. But not just any pizza; true pizza craftsmanship is evident in every aspect, from the dough to the topping.
Freda
Pre Seed Round in 2023
At Freda, We enjoy pizza. But not just any pizza; true pizza craftsmanship is evident in every aspect, from the dough to the topping.
eatDINE
Pre Seed Round in 2022
eatDINE is a Berlin-based food delivery platform that assists restaurants and food creators in increasing their revenue through delivery services. By connecting a network of restaurants, the company facilitates geographical expansion for these businesses, enabling them to reach a wider customer base. Through its innovative platform, eatDINE aims to optimize the delivery process, allowing restaurants to enhance their operational efficiency and profitability in a competitive market.
Pleez is a restaurant management software company based in Lisboa, Portugal, founded in 2020. The company specializes in providing data-driven insights and machine learning-backed recommendations to help restaurants optimize their delivery offerings. Pleez's platform includes features such as competitor data analysis, pricing strategies, promotional suggestions, and menu composition enhancements. Additionally, it offers AI-powered tools for creating attractive delivery menu visuals and dish descriptions. By automating various aspects of delivery management, Pleez allows restaurant owners to focus on food preparation while the platform streamlines order processing and enhances customer experience.
Getvoila
Venture Round in 2022
Getvoila is an innovative online food delivery platform that specializes in providing restaurant-quality frozen meals for consumers to enjoy at home. The company focuses on delivering freshly shock-frozen dishes crafted by top chefs and renowned restaurants, ensuring that customers can experience gourmet dining without leaving their homes. Through extensive research and development, Getvoila has perfected the process of preserving the quality and taste of these culinary creations. In addition to its meal offerings, the platform also provides catering and gastronomy services, facilitating nationwide shipping for chefs and restaurants. By combining convenience with high-quality cuisine, Getvoila aims to enhance everyday dining experiences for individuals and families alike.
ChefCoco
Pre Seed Round in 2022
ChefCoco is a leading corporate meal service provider based in Berlin, specializing in delivering fresh, healthy, and affordable meals to businesses, universities, and large events. The company operates large-scale production kitchens, where meals are prepared by Michelin-trained chefs using high-quality ingredients. ChefCoco offers a meal preparation and ordering application that allows customers to input their health and taste preferences, resulting in a personalized weekly menu. Meals are conveniently delivered daily in premium reusable containers, promoting sustainability while enhancing the dining experience. ChefCoco aims to serve every table, every day, making it easier for organizations to provide nutritious meal options for their employees.
Kitch, Unipessoal Lda is a restaurant based in Lisbon, Portugal, founded in 2020. The company specializes in offering online food orders and delivery services, enabling restaurants to sell their dishes directly to customers. By providing a platform that empowers restaurants to manage their online sales on their own terms, Kitch enhances the dining experience for both consumers and food establishments.
anna
Pre Seed Round in 2019
anna makes restaurant hiring a little easier. We're replacing e-mail as the standard hiring interface for the restaurant industry.
Keatz GmbH, founded in 2015 and headquartered in Berlin, Germany, operates a network of virtual restaurants specializing in the delivery of contemporary dishes. The company is known for its fresh salads and juices, as well as other ready-to-eat snacks. Keatz focuses on maintaining high-quality standards from kitchen to doorstep, using eco-friendly electric scooters for deliveries. Their culinary team continually explores new trends and techniques to offer innovative and comforting meals to customers.
ResQ Club
Venture Round in 2017
ResQ Club is a Finnish company focused on reducing food waste by connecting consumers with sustainable restaurants, cafes, and grocery stores that offer surplus food at discounted prices. Through its proprietary location-based mobile and web service, ResQ enables users to easily discover nearby establishments where they can purchase surplus meals, thereby preventing food from being wasted. The company aims to address the significant issue of food waste in urban environments, where it is estimated that 10% of food produced in restaurants is discarded. By facilitating these transactions, ResQ Club not only provides affordable meal options but also contributes to a more sustainable food ecosystem, striving to eliminate food waste in the food service industry.
Keatz
Pre Seed Round in 2016
Keatz GmbH, founded in 2015 and headquartered in Berlin, Germany, operates a network of virtual restaurants specializing in the delivery of contemporary dishes. The company is known for its fresh salads and juices, as well as other ready-to-eat snacks. Keatz focuses on maintaining high-quality standards from kitchen to doorstep, using eco-friendly electric scooters for deliveries. Their culinary team continually explores new trends and techniques to offer innovative and comforting meals to customers.