U.S. Department of Agriculture

Oregon Department of Forestry to improve communal, economic, and environmental sustainability by safeguarding, managing, and encouraging care of Oregon's forests for the benefit of its citizens.

Oregon State University, founded in 1868, serves as the state’s Land Grant university and is distinguished by its Sea Grant, Space Grant, and Sun Grant designations, making it one of only two U.S. universities to hold this combination. It is recognized for its research excellence and community engagement, holding the Carnegie Foundation's top designation for research institutions. With a diverse student body of over 26,000 from across Oregon and more than 100 countries, Oregon State offers over 200 undergraduate and 80 graduate degree programs, including more than 30 online degrees through Oregon State Ecampus. The university operates 12 colleges, 15 Agricultural Experiment Stations, and 35 county Extension offices, as well as facilities such as the Hatfield Marine Sciences Center and OSU-Cascades. Oregon State's economic impact extends across all 36 counties in Oregon, contributing $2.06 billion to the state's economy. The university is noted for its strong programs in fields including conservation biology, agricultural sciences, nuclear engineering, and pharmacy, attracting high-achieving students committed to making a positive difference in society.

Northwest Indian College has operated under the belief that higher education should be available to all Native Americans. The school prides itself on being the only accredited tribal college in the Pacific Northwest, and continually strives to improve and expand.

Oregon State University, founded in 1868, serves as the state’s Land Grant university and is distinguished by its Sea Grant, Space Grant, and Sun Grant designations, making it one of only two U.S. universities to hold this combination. It is recognized for its research excellence and community engagement, holding the Carnegie Foundation's top designation for research institutions. With a diverse student body of over 26,000 from across Oregon and more than 100 countries, Oregon State offers over 200 undergraduate and 80 graduate degree programs, including more than 30 online degrees through Oregon State Ecampus. The university operates 12 colleges, 15 Agricultural Experiment Stations, and 35 county Extension offices, as well as facilities such as the Hatfield Marine Sciences Center and OSU-Cascades. Oregon State's economic impact extends across all 36 counties in Oregon, contributing $2.06 billion to the state's economy. The university is noted for its strong programs in fields including conservation biology, agricultural sciences, nuclear engineering, and pharmacy, attracting high-achieving students committed to making a positive difference in society.

Fork Food Lab, based in Portland, Maine, is a non-profit food business incubator and shared commercial kitchen that supports the growth of the local food economy. Founded in 2015 and currently a subsidiary of The Sustainability Lab, Fork Food Lab provides entrepreneurs with essential resources, including workspace, commercial kitchen facilities, equipment, and access to locally sourced ingredients. The organization aims to foster a just, diverse, and sustainable food economy in Maine by assisting food entrepreneurs in producing high-quality products. In addition to physical resources, Fork Food Lab offers valuable services like marketing advice, legal support, and financial assistance, enabling local food businesses to scale effectively while minimizing the complexities of leasing and equipment procurement.

Fork Food Lab, based in Portland, Maine, is a non-profit food business incubator and shared commercial kitchen that supports the growth of the local food economy. Founded in 2015 and currently a subsidiary of The Sustainability Lab, Fork Food Lab provides entrepreneurs with essential resources, including workspace, commercial kitchen facilities, equipment, and access to locally sourced ingredients. The organization aims to foster a just, diverse, and sustainable food economy in Maine by assisting food entrepreneurs in producing high-quality products. In addition to physical resources, Fork Food Lab offers valuable services like marketing advice, legal support, and financial assistance, enabling local food businesses to scale effectively while minimizing the complexities of leasing and equipment procurement.