Enterprise Ireland is a government agency based in Dublin, Ireland, established in 1998 to foster the growth and development of indigenous businesses. Its primary mission is to assist Irish enterprises in achieving a strong presence in global markets, thereby enhancing national and regional prosperity. The agency supports a wide range of companies, from high-potential start-ups to established businesses, by providing funding, resources, and guidance. Additionally, Enterprise Ireland collaborates with college-based researchers to facilitate the development and commercialization of innovative technologies through licensing and spin-out companies. By focusing on innovation and export sales, Enterprise Ireland plays a crucial role in driving economic growth and competitiveness within the Irish economy.
Kerry Group is a prominent international food corporation that specializes in producing added value brands and customer-branded chilled foods for the consumer market. Originating as a small dairy company in southwest Ireland, Kerry has evolved into a global multinational within a span of 40 years. The company has significantly influenced the food industry through its innovative approaches, aimed at enhancing consumer well-being and dietary choices. Kerry's commitment to quality and innovation has allowed it to play a key role in shaping the global food landscape.
C and D Foods
Grant in 2024
C and D Foods is a pet food manufacturer and supplier company.
MyGug
Seed Round in 2024
MyGug develops a micro-scale anaerobic digester designed to treat food waste sustainably. This innovative system can be installed in gardens, yards, or businesses, where it processes both raw and cooked food waste. By converting this waste into biogas, MyGug provides users with a reliable and environmentally friendly source of cooking gas. The company aims to support a sustainable future by promoting renewable energy solutions that contribute to reducing food waste and enhancing energy independence.
Positive Carbon
Seed Round in 2023
Positive Carbon is a company that specializes in food waste management through automated monitoring systems. Utilizing patent-pending food waste sensors and food detection AI, it offers high-quality reporting tools designed for hotels, restaurants, and municipalities. This technology enables clients to develop advanced waste reduction strategies, ultimately enhancing operational efficiency and increasing gross profits by 2-8%. By improving food waste monitoring in kitchens across various sectors, including hospitality and healthcare, Positive Carbon empowers businesses to minimize their environmental impact while optimizing their food operations.
FoodCloud
Grant in 2023
FoodCloud is a social enterprise that connects food businesses with surplus food to local charities and community groups, addressing the issue of food waste while supporting those in need. By providing an easy-to-use platform, FoodCloud enables businesses to donate excess food, thereby reducing their environmental impact and helping charities lower food costs. This approach allows charities to redirect funding toward programs that assist disadvantaged individuals, fostering local benefits. Over the past two years, FoodCloud has successfully donated more than 1.5 million meals to charities in Ireland and the UK, partnering with over 150 retail stores and 350 charities. The organization aims to expand its operations internationally, further enhancing its positive impact on communities.
Gino's Gelato
Grant in 2023
Gino's Gelato is a food manufacturing company that offers authentic Italian gelato and coffee, Belgian waffles and crepes.
Pet Food Depot
Grant in 2023
Pet Food Depot is a family-owned business offer you the best value across a whole range of high-quality pet products.
Dew Valley Foods
Grant in 2023
Dew Valley Foods is a quality-focused firm that uses cutting-edge technology and pioneering innovation to produce top-grade bacon products and provide a wide range of market solutions for our customers.
Ingredient Solutions
Grant in 2023
Ingredient Solutions is a quality cheese supplier established in 2000, specializing in innovative cheese ingredients for the food industry. The company produces and supplies a variety of cheese and dairy products, including block, grated, crumbed, and vegan cheese, as well as butter, butter blends, dairy powders, and powder blends. Ingredient Solutions primarily serves large food manufacturers of ready meals and snack foods, along with food service companies across Ireland, the UK, and Europe. The company offers a comprehensive service that encompasses consultancy, product design, prototype development, and full-service production, ensuring customers receive tailored solutions for their specific needs.
Queally Pig Slaughtering
Grant in 2023
Queally Pig Slaughtering provides high-quality pork from carefully selected and sustainable livestock supplied locally. The state-of-the-art facility is fully tailored to process and deliver goods that meet a wide variety of customer criteria.
Kepak
Grant in 2023
Kepak is a meat processing and trading company that offers wholesale food service, retail food production, and farming practices.
Dairygold Co-Operative Society
Grant in 2023
Dairygold CoOperative Society is Ireland's leading farmer owned Agri business and the country's second largest dairy processor.
Tirlan
Grant in 2023
Tirlan is an agricultural company that supplies agri-food and farm input materials to the framing sector.
Staunton Foods
Grant in 2023
Staunton Foods has been selling high-quality pork and bacon products to domestic and international markets.
Liffey Meats
Grant in 2023
Liffey Meats is a passionate beef exporter, a meat quality fanatic, and a customer-focused company.
Kildare Chilling Company
Grant in 2023
Kildare Chilling is a food and beverage company based in County Kildare, Ireland, specializing in the processing and supply of quality beef and lamb products. The company is committed to ensuring food safety and quality while providing efficient and professional service to its customers. Kildare Chilling sources its livestock from lush, green pastures and an unspoiled environment, which contributes to the premium quality of its meat products. The company aims to meet the demands of various food and meat markets with its reliable offerings.
Buymie
Series A in 2020
Buymie is an Ireland-based company specializing in same-day grocery delivery. It operates a platform that enables customers to shop for essential commodities online, with a focus on reducing the environmental impact of grocery shopping. The platform allows users to search for and purchase groceries, which are then packed and delivered to their doorstep within a specified time window, providing a convenient and efficient shopping experience.
Peckish
Seed Round in 2020
Peckish operates an online food ordering platform designed to assist restaurants in managing and marketing their menu items effectively. The platform features a search algorithm that allows consumers to find dishes tailored to their dietary needs, such as gluten-free, dairy-free, or vegan options. By creating a searchable layer across various ordering platforms like Deliveroo and Flipdish, Peckish enables users to explore and order food that aligns with their personal preferences. Additionally, the platform provides detailed ingredient information, ensuring customers can make informed choices about their meals while facilitating streamlined updates to menus for targeted consumer groups.
Flipdish
Venture Round in 2018
Flipdish is a technology company that empowers quick service delivery and takeout restaurants by providing them with branded ordering apps and websites for online food ordering. Their platform enables businesses to manage orders directly from customers, bypassing third-party commissions, thereby retaining more revenue. Flipdish offers tools such as web ordering, point-of-service integrations, mobile applications, loyalty programs, and marketing services, allowing restaurants to regain control of their customer data and sales platforms.
Hexafly
Seed Round in 2018
Hexafly is a biotechnology company based in Kells, Ireland, that focuses on developing sustainable products derived from the farming of Black Soldier Fly larvae. Established in 2016, Hexafly operates within the circular economy by converting food waste into valuable resources, including insect oil and protein for aquaculture and animal feed, as well as Frass, a plant nutrition compound. The company also produces Chitin, a biopolymer used in pharmaceuticals, cosmetics, and food additives. By offering these products online, Hexafly aims to provide sustainable solutions for the aquaculture, animal feed, and plant nutrition industries, contributing to a more sustainable food system for animals and, ultimately, humans.
Buymie
Seed Round in 2017
Buymie is an Ireland-based company specializing in same-day grocery delivery. It operates a platform that enables customers to shop for essential commodities online, with a focus on reducing the environmental impact of grocery shopping. The platform allows users to search for and purchase groceries, which are then packed and delivered to their doorstep within a specified time window, providing a convenient and efficient shopping experience.
Blanco Nino
Venture Round in 2017
Blanco Nino is an Ireland-based company dedicated to producing authentic Mexican food products, focusing on high-quality corn tortillas. They specialize in creating fresh tortillas, nacho chips, masa harina, and various other corn-based snacks and meals, all made using the traditional nixtamalization process. This method enhances flavor and nutritional value, ensuring customers receive healthy and authentic food options. Blanco Nino sources non-GMO maize from passionate growers who prioritize sustainability, reflecting the company's commitment to quality and authenticity in its offerings.
Food Choice at Work
Venture Round in 2017
Food Choice at Work specializes in providing a healthy eating management system designed to enhance employee health within workplace environments. The company focuses on transforming workplaces into supportive settings for nutrition by offering a scientifically backed program that promotes dietary education and modifies the food environment. Their services are scalable and culturally tailored, aimed at fostering healthy eating habits among employees. By implementing these changes, Food Choice at Work seeks to reduce obesity rates and improve overall productivity, thereby contributing positively to the well-being of the workforce.
Brogans Bakery
Venture Round in 2017
Brogans Bakery was founded in 1967 by Liam and Patricia Brogan. The bakery supplied products to the local villages and towns in the West of Ireland. Its founding believes and goals were based on ensuring consistent quality product for our customers to enjoy and supporting the local community in which we operate. Those same believes and goals carry through to everything we do today. Now as we enter our 50th year we look back with pride on where we have come from and how the same values the business was founded hold fast today. We are proud to announce that Brogans have teamed up with Kerrygold to bring one of Irelands most famous brands to the consumer in a shortbread biscuit. We also continue to work with retailers in bringing quality products for their customers to enjoy as well as building with the food service sector on exciting innovation in baked products.
Cool Bean Company
Venture Round in 2017
COOL BEANS is a super healthy and convenient, cannelloni bean meal which is high in protein, low in fat and really low in calories.
CBL Equipment
Venture Round in 2017
CBL Equipment are pleased to announce the introduction of a newly patented waterless chafing dish the Castle Chafer, that out performs traditional chafing dishes while reducing fuel cost to under €0.25 / Hour. Their countertop insulated chafing dish for the food service industry is designed to hold food at the appropriate serving temperature needed to offer your food at its best for longer. The Castle Chafer is ideal for holding pre-cooked foods, soups and sauces at a perfect temperature prior to serving. Making it ideal for high-end food service, catering, outdoor events, and other food environments.
Nüdest Foods
Venture Round in 2017
Nüdest Foods specializes in producing natural snacks designed for convenience and health. Their products consist of 100% natural fruit puree, Greek-style yogurt, and whole grains, all packed in portable pouches for easy consumption on the go. Nüdest Foods emphasizes a commitment to quality by ensuring their snacks contain no added sugars, preservatives, artificial flavorings, or colors. This focus on wholesome ingredients provides consumers with a nutritious and flavorful option for snacking, catering to those seeking healthy choices without compromising on taste.
Goodness Grains
Venture Round in 2017
Goodness Grains is a young Irish Company set up in 2013 to bring quality fresh Gluten Free products to the Coeliac consumer in Ireland and increasingly non-coeliacs choosing a Gluten Free diet. Located in Longford, their bakery is one of very few purpose built gluten free bakeries in the country. This offers Coeliacs complete peace of mind in relation to issues of concern for them, i.e. traceability and cross contamination of GF products.Their Bakers have over 40 years’ gluten free baking expertise.
Flipdish
Seed Round in 2017
Flipdish is a technology company that empowers quick service delivery and takeout restaurants by providing them with branded ordering apps and websites for online food ordering. Their platform enables businesses to manage orders directly from customers, bypassing third-party commissions, thereby retaining more revenue. Flipdish offers tools such as web ordering, point-of-service integrations, mobile applications, loyalty programs, and marketing services, allowing restaurants to regain control of their customer data and sales platforms.
Hexafly
Seed Round in 2017
Hexafly is a biotechnology company based in Kells, Ireland, that focuses on developing sustainable products derived from the farming of Black Soldier Fly larvae. Established in 2016, Hexafly operates within the circular economy by converting food waste into valuable resources, including insect oil and protein for aquaculture and animal feed, as well as Frass, a plant nutrition compound. The company also produces Chitin, a biopolymer used in pharmaceuticals, cosmetics, and food additives. By offering these products online, Hexafly aims to provide sustainable solutions for the aquaculture, animal feed, and plant nutrition industries, contributing to a more sustainable food system for animals and, ultimately, humans.
The Mallow Boutique
Venture Round in 2016
Mallow Boutique is a confectionery company specializing in a variety of sugar-based treats. Its product range includes marshmallows, fudge, toffee, caramels, brittle, and nuggets, catering to customers seeking delicious confections at affordable prices. The boutique focuses on delivering quality sweets that appeal to a broad audience, making it a notable player in the sugar confectionery market.
Dairy Concepts
Venture Round in 2016
Dairy Concepts Ireland is a consumer led and technology driven company, focused on the development of functional dairy snack bars for the global market. Founded in 2012, the Company is partnered with Teagasc Food Research Centre Moorepark, one of the world’s leading dairy research centres based in Fermoy, County Cork, Ireland. Using an innovative dairy technology, Dairy Concepts IRL has developed a ‘world-first’ range of high protein, hand-held dairy snacks aimed at children and adults. Products for supply to the European market are manufactured in Ireland and supplied directly and through distributors. A franchise manufacturing and distribution model is employed for markets outside of Europe.
Ina’s Kitchen Desserts
Venture Round in 2016
Ina’s Kitchen Desserts is a family run bakery. The business was started by Ina Broderick in kitchen at home.
Obeo
Seed Round in 2016
Obeo food waste box is the easiest, cleanest, niftiest way to deal with food waste. Recycling food waste can be pretty gross. They all know it's the right thing to do and soon, most of us will have to do it, but that doesn't make it any less disgusting. Using a caddy or bioplastic bag to collect vegetable peelings, leftovers and food scraps can quickly become a smelly, sloppy job. (Think ‘bin juice’. Think maggots. Think ewwww.)
Soopa Pets
Venture Round in 2016
Soopa Pets specializes in producing fresh and nutritious pet food products aimed at improving dogs' health. The company offers a range of healthy, plant-based treats, including natural dog chews, dental sticks, nutritional bars, and health drinks, all made from human-grade ingredients without additives or preservatives. The founder, motivated by her experiences as a dog groomer and pet minder, sought to create hypoallergenic and low-calorie options that are safe for dogs with diabetes and beneficial for overall health. By using fresh-picked produce directly from farms, Soopa Pets emphasizes the importance of simplicity and quality in pet nutrition, allowing dog owners to make healthier choices for their pets.
Hexafly
Seed Round in 2016
Hexafly is a biotechnology company based in Kells, Ireland, that focuses on developing sustainable products derived from the farming of Black Soldier Fly larvae. Established in 2016, Hexafly operates within the circular economy by converting food waste into valuable resources, including insect oil and protein for aquaculture and animal feed, as well as Frass, a plant nutrition compound. The company also produces Chitin, a biopolymer used in pharmaceuticals, cosmetics, and food additives. By offering these products online, Hexafly aims to provide sustainable solutions for the aquaculture, animal feed, and plant nutrition industries, contributing to a more sustainable food system for animals and, ultimately, humans.
Kinsale Gourmet
Venture Round in 2016
Kinsale Gourmet is a new range of Chilled Restaurant Quality Convenience Meals.We do they prep, you cook it up!
Irish Yogurts
Venture Round in 2016
Irish Yogurts produce award winning traditional churn made yogurt in Clonakilty. The Yogurt is made in the churn the traditional way which gives great taste and an extra creamy body and texture to their entire range of products.
Natural Frozen Foods
Venture Round in 2016
Natural Frozen Foods Limited
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