EASME

Mimica is focused on developing innovative solutions to reduce food waste through its patented product, Bump by Mimica. This temperature-sensitive label or cap provides a tactile indication of food and drink freshness, changing texture when items are no longer safe for consumption based on actual temperature conditions. Designed to meet the needs of various food suppliers, the product is calibrated for different food types, thereby enhancing safety and reducing waste. With approximately one-third of food produced globally wasted, despite much of it still being safe to consume, Mimica aims to significantly lower food waste in both retail and household settings. Research suggests that the use of Bump could cut retail food waste by 50% and home waste by 60%, potentially saving around 13.6 million tonnes of food from landfill in European households annually, particularly among key categories such as juice, milk, and meat. Through its innovative labeling system, Mimica is contributing to a more sustainable food system.

Macco is a Spanish foodtech company dedicated to developing and manufacturing innovative products and processes that leverage robotics and artificial intelligence in the food and beverage sector. Their focus on technology enhances efficiency and quality in food production and service, transforming the culinary landscape.

NapiFeryn BioTech specializes in extracting protein from waste streams generated during rapeseed oil production. The company employs innovative biorefinery technology that enables a more sustainable and efficient extraction process compared to traditional methods. This approach results in high-quality protein isolates and concentrates that serve as functional and nutritional alternatives to animal-derived proteins. NapiFeryn's products are versatile and can be utilized in a variety of applications, catering to the needs of oil mills and food producers seeking to develop sustainable bio proteins.

Equinom is a food-tech company focused on developing sustainable, non-GMO plant-based ingredients through innovative agricultural practices and advanced technology. It addresses the challenge of inadequate crop production for human consumption, as many crops are traditionally grown for animal feed, requiring costly processing to make them suitable for food. By leveraging its proprietary Manna™ technology platform, Equinom employs artificial intelligence to accelerate the development of high-yield, naturally bred crops that enhance the taste, nutrition, and affordability of meat and dairy alternatives. This approach not only ensures quality and consumer satisfaction but also promotes biodiversity and climate resilience, critical for future food security in the face of climate change. Collaborating with various partners, Equinom has gained recognition as a reliable supplier of premium ingredients, supported by notable investors that bolster its position in the rapidly growing plant-based food market.

We are an innovative Italian SME bringing a highly disruptive technology for industrial filtration, purification and drying of specialty compounds (such as Active Pharmaceutical Ingredients, fine chemicals, food ingredients etc.). The initial application targets Pharma, Cosmetics, Chemicals and Food&Beverage markets and offers equipment for laboratories, pilot plants and production plants. As our innovative patented technology is able to meet the unmet needs of the market and create significant operational and financial benefits for the users, we enjoy extensive interest/demand for our technology. Furthermore, the technology fully embraces the Industry 4.0/5.0 concept with extensive level of automation reducing the needs for manual interventions. Equipped with predictive/prescriptive algorithms, the technology is able to keep improving the manufacturing processes and keep creating benefits for the users. Finally, our technology supports environmental sustainability transforming historically not-very-environmental-friendly processes into environmental friendly processes by significantly reducing/eliminating Greenhouse Gases emissions, significantly reducing energy consumption and limiting amounts of chemical solvents used during purification.

SERE-Tech (SERE) is a Process Science and Engineering solutions and services provider based in Sutton Coldfield. It provides technology solutions and services to the Food, Drinks, and Beverages Industrial Biotechnology sector. Their solutions and services include the design, build, and commissioning of specialized processing pilot plants, prototype plants, and scale-up equipment. The technical services include technical assessments, design and safety studies, scoping and feasibility studies, R&D, project management on innovative process science and engineering, waste and wastewater treatment, and renewable energy solutions. SERE has specialized in the area of high-value and resource-efficient manufacturing within the food, drink, and beverage sector delivering projects using Industrial Biotechnology, Process Science & Engineering, Manufacturing Efficiency, and Renewable Energy. SERE's client base includes SMEs and large multinational companies including Arla Foods Dairies, Muntons Plc, SAB Miller Breweries, Belvoir Fruit Farms, NoshDetox, Harper Adams University, University of Birmingham.

Valka is a manufacturer specializing in advanced equipment for the fish processing industry. The company designs high-tech hardware and software solutions that enhance productivity for its clients. Its product portfolio includes systems for whole-fish grading, X-ray-guided cutting and portioning, packing technology, feed-dispersing systems, and inventory control. Valka's team, composed of experienced professionals from the seafood sector, is dedicated to addressing critical challenges faced by customers with innovative and effective solutions. Under the leadership of founder and CEO Helgi Hjálmarsson, Valka has established a reputation for high-quality products and holds multiple patents, with more pending. The company is committed to continuous improvement and innovation, ensuring that its offerings evolve in line with client needs while expanding its international customer base.

Connecterra develops software solutions for the dairy industry, focusing on enhancing farm productivity through artificial intelligence and machine learning. The company creates a predictive intelligence system that utilizes sensors to analyze raw data, transforming it into actionable insights for farmers. This technology helps industry partners, including dairy processors and animal feed companies, to identify on-farm challenges and recommend effective solutions. Connecterra aims to support farmers in transitioning to sustainable practices, ultimately fostering more humane and efficient use of natural resources to ensure food security for future generations.

Specshell is a developer of an advanced analytical system that utilizes infrared spectroscopy to enhance product quality and profitability for breweries. Their spectrometer provides a control system that delivers real-time carbohydrate profiles during the mashing process. This capability allows breweries to make immediate adjustments to process parameters based on the characteristics of new raw materials, thereby optimizing yield, quality, and processing time. Given the high cost of malt and the significant quantities used in brewing, even minor reductions in waste can lead to substantial economic benefits. As a result, breweries can expect a rapid return on investment, typically within three to six months of installing the Specshell system.

FreezeM is focused on advancing preservation technologies that enhance the use of insects as a sustainable protein source for the animal feed industry. The company is developing innovative methods for large-scale freezing of insects, which will facilitate the creation of global stocks of frozen insect neonates and eggs. This approach aims to address critical challenges related to the availability, cost, and regulatory hurdles associated with utilizing insects in animal feed. By ensuring a stable and year-round production of these beneficial insects, FreezeM seeks to make a significant impact on the animal feed market, while also contributing to biological pest control and species preservation.

Altar is a biotechnology company focused on automated fluidics, dedicated to enhancing the performance of microorganisms for commercial applications. They develop proprietary technologies that utilize automated cultivation devices to harness natural selection, allowing for the continuous and contamination-free proliferation of cell suspensions. This innovative approach enables industries to improve the efficacy of microorganisms used in producing food, feed, flavors and fragrances, cosmetics, fuels, chemicals, and health products. By ensuring 24/7 operation, Altar's technology supports the long-term cultivation of microbes, making it a valuable resource for various sectors seeking to optimize their microbial applications.

SensoGenic, Inc. develops innovative diagnostic biosensors specifically designed to detect food allergens. Founded in 2016 and based in Ness Ziona, Israel, the company offers portable, handheld analyzers that connect to a mobile application, allowing users to identify allergens without physical contact. This technology provides critical information for individuals with food allergies, enabling them to dine out safely and avoid allergic reactions. SensoGenic emphasizes understanding user needs to enhance the functionality and usability of its products, positioning itself as a leader in allergen detection solutions.

BoMill AB specializes in grain quality sorting solutions, focusing on the analysis and separation of granular products such as wheat, durum wheat, barley, and oats. The company offers two main products: TriQ, a large-scale grain quality sorting solution, and IQ, designed for laboratory use. Founded in 2001 by Swedish biochemist Bo Löfqvist, BoMill has extensive expertise in single kernel sorting technology. The company provides additional support services, including customer care and installation, and serves various sectors such as seed cleaning, malt houses, and flour mills. Headquartered in Malmö, Sweden, BoMill markets its technology and know-how across Europe, North America, and Australia, utilizing its own sales organization as well as agents and distributors.

Acosense AB specializes in the development and sale of the Acospector Acoustic Chemometer, a clamp-on instrument designed for measuring complex fluids in various process industries. This innovative device provides real-time, continuous analysis of liquids in pipes, utilizing acoustic technology to deliver multiple measurements simultaneously without invasive installation. The Acospector is particularly effective for opaque, viscous, or corrosive fluids, making it valuable for sectors such as paper and pulp, food, chemicals, and water purification. By offering insights that were previously difficult to obtain, Acosense enhances operational efficiency and process monitoring for its clients.

tsenso is an automated, cloud-based solution to track and gather information on product storage conditions from farm to fork. It collects complex logistical and monitoring data and aggregates it into a “Fresh Index”, a real-time shelf life indicator. This enables wholesalers and retailers to make decisions on quality assurance and determine weak spots within the supply chain. Suppliers, distributors and consumers benefit from a higher level of food transparency which reduces costs, leads to increased trust and less food wastage at all stages of the supply chain.

After years of research, ColorSensing arises as an innovative business developing a range of applications from digital image standardization to printed sensing technologies. These applications target such interesting sectors as Digital Health, Food Packaging Industry, Color Quality Control, Retail, etc.

NanoICE, Inc. specializes in the design and manufacture of advanced ice production machines, salt-water dosing systems, and ice storage tanks. The company has developed Molecular Ice Technology, which creates microscopic ice particles from salt water to enhance the preservation of fresh products. This innovative technology serves various sectors, including food producers, transporters, storage companies, retail grocers, restaurants, and hotels, addressing modern challenges related to food preservation. NanoICE aims to achieve three main objectives: preserving natural resource yields to maximize market products, reducing the risk of foodborne illnesses without the need for chemicals, and promoting sustainable practices through partnerships with industry stakeholders. Founded in 2010 and based in Tukwila, Washington, NanoICE distributes its products through a network of distributors.

PVOH Polymers Ltd is a materials supply and development business at the leading edge of water soluble biodegradable polymer technology. They provide custom-designed formulations to suit their client’s individual requirements. Since being founded in 2009, they are currently working in a wide range of industries covering, detergent and home care controlled release, crop protection, single use medical devices, defence technology, personal health care, gelatine replacement drug delivery,angling and commercial bait delivery soluble devices.

Bodegas Langa manufactures nearly a million bottles of champagne and various wine bottles each and every year. They offer multiple possibilities to enjoy dishes with their own character and artisan preparations that have been able to adapt to current demands.

Prasinotech is a trading and biotechnology company delivering healthy and natural ingredients for use in cosmetic, food and pharmaceutical products Prasinotech focuses primarily on producing polysaccharide products from natural marine sources. Being the first company in the world to specialise in polysaccharide products derived from microalgae, Prasinotech takes a leading position in what we believe will be the future in sustainable production of natural ingredients.

Aqdot Limited, founded in 2012 and based in Cambridge, United Kingdom, specializes in manufacturing smart microcapsules through innovative fabrication technology. Its unique approach combines emulsion technology and supramolecular chemistry to simplify the microencapsulation process using a one-step shrink-wrap method. This technology is energy- and raw material-efficient, contributing to reduced energy consumption and waste. Aqdot's microcapsules have versatile applications across various industries, including home care, beauty, pet care, food, and agrochemicals. The encapsulation technology enables the protection and controlled release of active ingredients, making it suitable for products like laundry detergents, fertilizers, and odor-capturing technologies. With a focus on customization, Aqdot serves a multi-billion-dollar market, addressing the growing demand for effective and sustainable encapsulation solutions.

Prodsmart, Informática, Lda. is a software development company based in Lisbon, Portugal, specializing in analytics and optimization solutions for manufacturing assembly lines and job shops. Founded in 2013, the company offers a real-time tracking system that helps factories transition to a digital smart factory model by eliminating paperwork and collecting data via smartphones on the shop floor. Its software provides various functionalities, including shop floor management, real-time dashboards, planning and scheduling, product traceability, inventory management, and custom reporting, all accessible remotely. Prodsmart serves a diverse range of industries, such as automotive, construction, electronics, food and beverage, and textiles, among others. Notable clients include Componor, Mitsubishi, and Alualpha, reflecting the company's significant presence in the manufacturing sector.

Biomode is a Portuguese startup located in Caldas das Taipas that specializes in developing rapid and accurate molecular diagnostic tests for identifying pathogens within the food, environmental, and life sciences sectors. Utilizing Peptide Nucleic Acid Fluorescence In Situ Hybridization (PNA-FISH) technology, Biomode's diagnostic kits provide a streamlined approach that eliminates the need for DNA extraction or amplification, ensuring reliability in the presence of inhibitory compounds and focusing solely on viable bacterial cells. The company plans to launch its first product, Probe4Salmonella®, for detecting Salmonella in food samples, followed by additional kits for Listeria monocytogenes and E. coli O157:H7. In the clinical diagnostics realm, Biomode has developed Probe4Pylori®, which is designed for the rapid identification of clarithromycin-resistant Helicobacter pylori strains and is currently seeking investigational device exemption from the FDA to commence field trials. Founded by researchers from the universities of Minho and Porto, Biomode aims to enhance pathogen detection in both food safety and health diagnostics.

BactuSense is focused on creating a real-time, label-free bacteria detection device that significantly reduces the time required to identify contamination in food, drinking water, and hospital environments. Traditional methods can take 2 to 3 days to detect bacterial contamination, delaying necessary actions. BactuSense's technology utilizes an optical biosensor with silicon-based microchips, enabling rapid identification of live bacteria as opposed to dead ones, as well as the detection of specific bacterial strains. This innovation allows for swift diagnosis of pathogens in food prior to shipment, minimizing the costs associated with recalls and reputational damage. Additionally, the device facilitates continuous monitoring of water supplies and patient environments, enhancing safety in food processing plants, hospitals, and municipal water systems.

Cichorium is an international consulting company focused on the cultivation of endives, both biological and conventional, and serves a diverse clientele across three continents, accounting for approximately 10% of the global endive market. The company provides specialized consulting services to producers, assisting them in the growing and production processes of endives, including more complex varieties like red endive, endigia, and dandelion, which are cultivated in controlled environments. Additionally, Cichorium aids growers in Navarre with organic and conventional endive root cultivation, utilizing a hydroponic system and carefully selected root varieties. The firm's expertise extends to guiding and equipping producers with tailored solutions for effective endive farming.

Pharmaceutical Biotechnology focuses on the development and implementation of new biotech projects with high market potential. They develop, research, and manufacture biotech products with a focus on food, pharmaceutical, hygienic, cosmetic, and environmental applications.

Multiscan Technologies is a manufacturer of artificial vision machines, x-ray machines. food sorting machinery products. Multiscan Technologies S.L. was born with the mission to cover the sorting and selection needs of the Table Olives industry, where Spain holds world leadership. The first automatic selection machines introduced in the olive industry, around 1998, become an absolute revolution both technologically and economically, providing the sector with an unprecedented quality control over the final product and greatly improving the efficiency of the industrial process; while reducing the layout of our solutions we became a reference in sector like cherries, olives or cherry tomatoes. Initial success was followed by a continuous effort in development and innovation, applying new techniques, resources and technologies to other sectors beyond olives: tomato, cherry tomato, cherry, macadamia nuts, pecan, cherry coffee, grape, salt, pistachio…; as well as in product inspection. Our solutions adequately combine conventional vision technologies and X-rays in order to solve the challenges in food safety with a single machine. In this field, and as a result of our eagerness to perform in new fields, we achieved the goal of becoming the first and only Spanish company with 100% own technology and capability to design, manufacture, service and commercialize X-ray equipment.

Biogenetics is a biotechnology company focused on the practical applications of genomics, proteomics, metabolomics, and other omic sciences. It specializes in the certification of food identities through the analysis of nucleic acids, primarily targeting agrifood applications, farming, and the preservation of biodiversity. By leveraging advanced technologies, Biogenetics aims to enhance product value and instill confidence in consumers regarding food authenticity.

Qualityfry specializes in the development of innovative frying technology that eliminates smoke and odors while preserving the flavor and nutritional value of food. The company produces automatic frying equipment that allows for efficient cooking without the mixing of flavors and significantly reduces environmental impact through its non-emissionable design. With a team composed of chefs, economists, and engineers, Qualityfry focuses on automating traditional frying processes while ensuring food quality and safety. This collaborative approach leverages diverse expertise to create solutions that meet the needs of modern culinary practices.

Tecselor is a Spanish company that develops CleanPack, an UltraCLEAN thermoforming equipment for food PACKaging and a cost-effective alternative to clean rooms.

EDERNA specializes in innovative cold concentration technology, particularly through its proprietary evapEOs® process. This method offers a sustainable alternative to traditional thermal evaporation, effectively concentrating liquid ingredients for the agri-food, cosmetics, and health sectors. By utilizing Engineered Osmosis, the process operates under mild conditions, ensuring the preservation of essential product attributes such as aroma, flavor, color, and biological activity. Additionally, evapEOs® is characterized by low energy consumption, which significantly reduces both production costs and environmental impact. As a result, EDERNA’s technology facilitates the development of natural, high-value products while promoting efficiency in production processes.

Simple Feast is a Copenhagen-based company founded in 2015 by Jakob Jønck and Thomas Ambus, specializing in sustainable food delivery. The company focuses on providing plant-based meal kits that are both organic and sustainably produced. Simple Feast offers two primary products: Weekly Boxes and Comfort Food Boxes. Weekly Boxes consist of three complete vegetarian or vegan meals that require minimal preparation, while Comfort Food Boxes feature 4 to 8 ready-to-eat jarred meals that only need heating and a side dish. The meals are packaged in biodegradable boxes, ensuring an environmentally friendly delivery to consumers' doorsteps.

OPEM S.p.A. design and manufacture filling and sealing machines for capsules, such as are used for coffee, tea and other beverages. OPEM has always been committed to ongoing research into innovative solutions for improving the performance and quality of the company’s packaging systems, winning a reputation for products with high efficiency, excellent reliability, easy maintenance and long lifespan. From customers’ feedback and industry trends, we have conceived of an innovative system to produce double compartment capsules, integrating the wet and dry filling operations into a single stage.

Talleres Azuara provides processing plant for optimal production of decolourised hydrolysed protein services. They also provide protein production process for animal and human feed purposes.

Exigence Technologies is an emerging B2B innovation partner serving the smart coatings & specialty chemicals industry. Their team has developed the highly-effective, ‘stimulus-responsive’ SymbiCoat™ family of monomers for incorporation into a variety of polymer coating systems, including acrylics, epoxies & polyurethanes. Coatings and polymers that incorporate SymbiCoat™ monomers are best suited for end-use coating applications “Where Clean is Critical” – that is, in market segments such as food & beverage processing, industrial asset protection, water distribution and healthcare. The highly-skilled Exigence science and engineering team is the sole expert in its SymbiCoat™ chemistries and is continuously innovating to create new, application-specific molecules and coatings demonstrators that meet and anticipate needs in the industrial smart coatings market. Their team has deep expertise in monomer design and is available to help optimize integration of SymbiCoat™ into your product application.

Robert Damkjaer is a food production company that offers sausages and luncheon meats made from chicken, turkey, and beef.

Ecoplas Barbanza is a young and dynamic company that was born in 2006 in Galicia, focused on the manufacture of extruded meshes destined mainly for the culture and packaging of shellfish. From this starting point, we have developed a wide range of products for other sectors such as agriculture or the packaging of horticultural products. At the same time that we have positioned ourselves in markets such as the European market. Our success is based on finding the fastest and most effective solutions to the problems that are posed to our customers.

Ungermann provides its customers with solutions for optimizing their production and business processes based on refrigeration technology. Ungermann, an innovative SME and technology leader in refrigeration technology, has developed FRISH based on previous research projects and vast experience in food preservation and refrigeration technology. The novelty of FRISH is the use of aerosol as air humidification in combination with ultrasonic waves to freeze and/or defrost fish and to reduce the energy input in the process improving the quality of the fish, and reducing the wastes (less damaged/decayed fish loss). While air humidification in the form of an aerosol of microscopic water droplets will allow a better heat transfer, thus a faster process and preventing product drying-out; ultrasonic waves will increase heat and mass transfer, thus reducing process time.

Columbia , headquartered in Vicenza (IT), was founded based on an entrepreneurial idea that combines the desire for innovation to the experience and management skills gained throughout the years. Columbia Bio-Tech focuses in the development and implementation of eco friendly technologies by exploiting biological processes for industrial purposes Columbia Food is invested in new innovative projects to bring the real "Made in Italy" cuisine, with its know-how and quality standards, to the rest of the world. Columbia Investment focuses on strategic investments evaluated based on their potential in terms of product, market and technology. Columbia Engineering offers technical and innovative know-how to industrial realities by analyzing and creating the perfect solution that can benefit the customer's production process.

New Gluten World (NGW) is a company set up by the University of Foggia, Molino Casillo SpA, a world leader in the transformation of grain, and the lead researcher Carmen Lamacchia. It aims to globally promote a gluten-friendly methodology that will displace current gluten free approaches to the celiac disease in preparation of cereal-based foodstuff. The methodology is patent protected in 105 countries worldwide. NGW’s mission is to break down the nutritional divide, that discriminates celiac patients (who are intolerant and sensitive to gluten) against healthy individuals. Enabling milling companies and producers worldwide to detoxify gluten through the proprietary methodology will progressively overcome the traditional gluten free products and make all individuals part of the gluten friendly revolution.

Emulsar, founded in 2004 by brothers Christophe and Frédéric Arnaud, is based in Paris, France, and specializes in designing and manufacturing machines for the production of homogeneous emulsions. The company serves various industries, including agriculture, pharmaceuticals, chemicals, and cosmetics, providing innovative solutions that enhance product quality while preserving essential characteristics. Christophe, an engineer with a background in agrifood processes and experience in major companies like L’Oréal, developed the high-performance emulsification technology that underpins Emulsar's offerings. Frédéric, who holds a master's degree in entrepreneurship and has a background in communication, joined his brother to help establish and grow the business. Emulsar has been recognized as a Young Innovative Company and has received CIR approval, reflecting its commitment to innovation and scientific advancement in emulsion technology.

Koolmill Systems is a UK company that has pioneered the development of innovative milling process. Having identified a clear need for a new technological approach to cereal milling Koolmill has, against great odds, successfully delivered a technology that is set to transform the cereal industry globally. Koolmill technology leads the world in the production of healthy Germ retaining rice and the delivery of a simplified sustainable approach to cereal milling. Koolmill addresses the real challenges faced by millers today, not those of hundreds of years ago.

Nanolike is a company that focuses on logistics optimization solutions specifically tailored for the chemical and agri-food sectors. Established in 2012 and based in Midi-Pyrenees, France, Nanolike offers an IoT-based software platform designed for industrial applications. This platform enables real-time monitoring of inventory, providing alerts and data that help clients manage their logistics more efficiently. By streamlining operations and improving inventory management, Nanolike assists businesses in reducing transportation costs and avoiding shortages, ultimately enhancing supply chain efficiency.

Largoiko is a mechatronic engineering company that since 1999 has been dedicated to the automation of industrial processes and the manufacture of special or customized machinery. It is comprised of a multidisciplinary team with experience in all areas of project development: mechanical and electrical design, manufacturing (with our own machining workshop), programming, assembly and commissioning. This allows them to quickly and flexibly respond to the needs of the customer. The company works in the sectors that require automation to improve production, enhance quality and reduce costs: automotive, household appliances, electrical devices, food, renewable energy, graphic arts, etc. Largoiko provides the involvement and commitment necessary for our customers to continue trusting them and collaborating in future projects.

Thor-Ice Chilling Solutions ehf. specializes in making and managing Slurry Ice systems for rapid chilling of fish, poultry and other food products. Since 2002 THOR-ICE has been at the forefront of developing and implementing technology that uses Slurry Ice, often called flow ice. Flo-ice, binary ice, sjapis, Ice Slurry and other names, in the food processing industry. As Thor-Ice management has recognized the demand for proper and rapid chilling of various raw foodstuff, years of extensive engineering, mechanical, biological and business know how have been used for product and production development. They have joined with respected scientists in Iceland, Denmark and Holland, and with food research institutes and leading food processors to develop and install technology with one common objective: To improve the freshness, quality and safety of food products while delivering environmental friendly solutions.

Aviatec operates in the friction welding industry for almost thirty years and represents the largest experience in Denmark. Aviatec aims to pursue a major market opportunity through testing and demonstrating a new cost-effective sanitary valve housing for the food and beverage processing (F&BP) industry, where hygiene is of utmost importance. The novel valve housing is fully assembled using friction welding (FW), achieving the highest level of hygiene.

GM Steel Fabricators offers a comprehensive range of material handling solutions. Its field of expertise is in the slaughtering and food processing industry. It provides a comprehensive range of equipment and services for abattoirs and processing plants of all sizes, both within Ireland and in Europe. Established in 1990 GM Steel has gained valuable experience at national and international level.

Abich is a contract research organization (CRO) specializing in research and analysis services for manufacturers in the cosmetics, medical devices, and consumer products sectors. With over a decade of experience, Abich has established a clinical division focused on safety, tolerability, and efficacy testing on healthy volunteers. The company houses advanced biological cell laboratories capable of performing in vitro safety tests that adhere to OECD methods, utilizing specific cell lines and reconstructed human tissues. Additionally, Abich offers a variety of efficacy tests to support the development of cosmetic products, drugs, medical devices, flavorings, supplements, foods, and detergents. Its analytical chemistry sector employs advanced techniques such as HPLC, Ultra-HPLC, GC-MS, and ICP-OES for quality control of raw materials and finished products. The microbiology laboratory conducts comprehensive analyses, including the identification of microorganisms and various challenge tests. Abich's team, composed of biologists, chemists, biotechnologists, and biomedical engineers, collaborates with clients to create tailored study protocols and analytical methods.

Qualityfry specializes in the development of innovative frying technology that eliminates smoke and odors while preserving the flavor and nutritional value of food. The company produces automatic frying equipment that allows for efficient cooking without the mixing of flavors and significantly reduces environmental impact through its non-emissionable design. With a team composed of chefs, economists, and engineers, Qualityfry focuses on automating traditional frying processes while ensuring food quality and safety. This collaborative approach leverages diverse expertise to create solutions that meet the needs of modern culinary practices.

Seppelec is an engineering company that develops and manufactures high technology process machinery. We are leaders in the fluid process and provide "turnkey" solutions for the food, beverage and pharmaceutical industries. In Seppelec we are specialists in the design of machinery for production rooms and we develop all our engineering and automation projects according to the specific needs of each company, always with personalized solutions and an integral service with a vocation for excellence. Seppelec has its institutional headquarters, its logistics, and manufacturing center in Madrid (Spain), from where it distributes its products to the whole world.

Corn Valley manufactures cereal breakfast foods and other related preparations.

Axxence Slovakia is the manufacturing subsidiary of Axxence Aromatic GmbH founded in 2006 as LiAxx Biotech. Three years later Slovakian company Monoprix (Bratislava) was acquired, a well-known manufacturer of a range of NATURAL AROMA INGREDIENTS by biotechnical approach. In 2012 the factory amidst the green fields in Eastern Slovakia (Plavnica) was refurbished and expanded. One year later the new dedicated production facility in Bratislava was commissioned. By strategic investments in R&D and new manufacturing processes, we constantly strive to expand our product portfolio. Over the years Axxence has maintained its focus: research, development and production of selected natural aroma ingredients for the Flavour & Fragrance compounding industry worldwide.

IGV is your partner in food technology and biotechnology. With more than 100 engaged employees, IGV develops innovative products, facilities, and processes for food and feed production, and is an expert in the field of biotechnology using microalgae. IGV's successful cooperation with its customers is based on the departmental and organizational business associations of our three service departments TESTLAB, FOODTECH, and PLANTTECH. All IGV services are provided by independent scientific and service-oriented organizational units. The close cooperation between the individual departments produces synergy effects which additionally benefit you.

Allogen Biotech is focused on developing a portable device that allows food manufacturers to quickly and accurately check, quantify, and manage allergens and contaminants in their products. By offering a reliable alternative to traditional centralized laboratory testing, the device aims to streamline the inspection process, making it easier and more cost-effective for food manufacturers to ensure the safety and purity of their products. In response to the increasing prevalence of food-borne illnesses, which affect millions annually, Allogen Biotech leverages sensors primarily designed for the medical diagnostic industry to create a "point of testing" solution. This innovation addresses the growing demand for safer food and supports manufacturers in maintaining high standards of quality and safety in their offerings.

Naturstoff-Technik develops fluidized bed technology and the upstream and downstream processes of grinding, mixing and sieving. The company modifies powder properties by granulation and agglomeration and can positively influence parameters such as grain size, flow properties, dust content and bulk density. Naturstoff-Technik develops new products according to your specifications and provide you with advice during the entire production process.

Bigas Alsina is dedicated to the construction of machinery for the meat industry and the manufacture of steam generators. At the beginning of the 20th century, BIGAS ALSINA, SA, created a small boiler workshop dedicated exclusively to the manufacture of steam generators and pressure vessels. Our activity was soon linked to companies in the meat sector, which still exist in the vicinity of the company. Together with these companies BIGAS ALSINA, SA developed machinery that was adapted to the different needs that arose, and learned to adapt to the changes, sometimes important, which the meat sector has to face often. This relationship has been maintained until today, where in our facilities we continue to manufacture and provide technical solutions to the new needs and challenges that arise in the market.

Magnomics is a diagnostics and medical technology company focused on developing rapid, portable molecular diagnostic tests for human health, veterinary, and food industries. The company aims to produce affordable, disposable diagnostic cartridges at scale for global distribution. With a strong team experienced in biotechnology, electronics, and physics, Magnomics has attracted €1.6 million in seed financing and is seeking an additional €1.5 million to finalize the prototyping of its first product targeting animal health. Their technology utilizes microfluidics and magnetoresistive DNA sensing to enable DNA detection within a single cartridge, requiring no specialized training to operate. The initial focus is on detecting bovine mastitis, a significant issue for dairy producers that incurs over €30 billion in annual losses worldwide. The veterinary diagnostics market, estimated at €4 billion, is poised for growth, and Magnomics anticipates capturing a portion of this market by selling directly to farmers or veterinarians and negotiating partnerships with major pharmaceutical and dairy firms. Unlike existing solutions, Magnomics’ product aims to provide accurate pathogen identification quickly and affordably at the farm level.

Born in 1992, CUBIPLAYA has the main objective of developing a high quality food ice manufacturing activity, as well as deploying a distribution network that guarantees the efficient and rigorous service demanded by our Clients.

MWS gained an enviable name within the industry as a manufacturer of high quality equipment with many large Weighing Scale manufacturers buying the product range to rebadge as their own. To this day MWS still manufacture equipment for the biggest names in the weighing industry, a testament to the quality and innovation of MWS products. Micro Weighing Systems was established in 1994, by current Managing Director Richard Clarke, a veteran within the weighing industry with over 40 years of experience. In 1997 the business became MWS Ltd and Andrew Clarke joined as an assembly engineer. Building on the success of the Micro 3000 and 4000 indicators a new range of weighing equipment was developed for the food industry, emphasis was placed on hygiene and design aesthetics, developing simple weighing products with a low cost of longterm ownership has been at the forefront of MWS ethos since the beginning.

Enologica Vason is a family-run business that offers specialized services for companies in the beverage industry. The company is specialised in the selection of raw materials and the formulation of products intended for specific oenological use and the beverage industry: biotechnologies, adjuvants, traditional and allergen-free clarifying agents, stabilisers and natural preservatives. Enologica Vason Spa is part of VASONGROUP.

Varvel SpA specializes in the design and manufacturing of gearboxes and variators, serving various sectors such as automotive, construction, chemical, food and beverage, and textiles. Established in 1955, the company provides a diverse range of products, including gear motors, coaxial reducers, and speed variations, which are aimed at delivering durable solutions at competitive prices. Varvel is recognized for its commitment to customization and adherence to socially responsible practices, positioning itself as a reliable partner in the light industry sector. The company's focus on innovation fosters global synergies, allowing it to effectively navigate the challenges of a globalized economy while maintaining strong relationships with stakeholders.

Yflow® is a nanotechnology company, which uses Electro-Hydrodynamics & Microfluidics techniques to generate micro and nanoparticles such as capsules, hollow spheres, hollow and coaxial fibers made of a broad variety of materials with size ranging from 50 to 1000 nanometers, which are crucial for many industrial and research applications like Food, Pharmacy, Bioengineering, Drug Delivery, Aerospace, Materials Science, Bio, Catalysis, Food, Cosmetics. Yflow® Coaxial Electrospinning & Electrospray Tech. gathers the expertise & know how acquired for 15 years in Electro-Hydrodynamics & Microfluidics.

Scanfisk Seafood is dedicated to the importation, exportation, and processing of fish.

Saquella's line of business includes manufacturing of coffee concentrates and extracts in powered, liquid, or frozen form.

Acies Bio is a biotechnology contract research organization that provides comprehensive research and development services to the pharmaceutical, chemical, biotech, and food industries. The company specializes in various areas, including strain improvement, biocatalysis, metabolic engineering, gene cloning, and drug discovery. By combining expertise in biotechnology and synthetic organic chemistry, Acies Bio supports clients through all stages of product development, from initial concept to the efficient production of biosynthetic natural products, their semi-synthetic derivatives, and fully synthetic compounds. This extensive range of services enables companies to enhance their research capabilities and streamline the development process.

Point Plastic is born in 2006 as a consulting company able to supply to the market an extensive “Know How” in the sector of Polyester being the founder one of the pioneer of the Polyester introduction in the market in the 80’ as the first PET bottle for soft drinks and for mineral water as well as the co-inventors of several of the most innovative patents in the field. All the related technology around PET production, resin formulation, converting technologies and processing of resin were condensed in the early stage Point Plastic’s history. Later on, the company evolves into a more sophisticated entity able to generate independent “know how” to support the PET processing market being able to become a leading technological company in the actual international polyester business scenario. The organization growth in numbers, in competences, and geographically having reached and international based business position. Selected international representative sponsors our company and our products around the world.

Laboratorios Larrasa is the first biotechnology company in Extremadura, established as a spin-off from the University of Extremadura. The company specializes in veterinary clinical diagnostics, the preparation of autovaccines, and food analysis. It is recognized for its intensive research and development efforts, particularly in creating low-density bio-chips for animal genetic selection using advanced MALDI-TOF technology. Laboratorios Larrasa has broadened its service offerings to include antibiotic sensitivity studies and evaluations of cosmetic products for official registration. Their new facilities feature a High Biological Safety Laboratory (Level 3), which is the first of its kind in Extremadura for private use. The company is also in the process of international expansion, having established a subsidiary in Brazil to commercialize its research and development innovations.

NapiFeryn BioTech specializes in extracting protein from waste streams generated during rapeseed oil production. The company employs innovative biorefinery technology that enables a more sustainable and efficient extraction process compared to traditional methods. This approach results in high-quality protein isolates and concentrates that serve as functional and nutritional alternatives to animal-derived proteins. NapiFeryn's products are versatile and can be utilized in a variety of applications, catering to the needs of oil mills and food producers seeking to develop sustainable bio proteins.

Uniq Bioresearch Oy is an innovative, private Finnish biotechnology company that actively develops new whey protein based whey protein product and microencapsulation concepts for food, health, pharmaceuticals, confectionery and cosmetics industries. Uniq Bioresearch Oy's mission is to provide new, activated whey protein-based solutions for microencapsulation and help our customers create better and higher quality new products. ACTIWHEY is a whey protein that Uniq Bioresearch Oy activates by developing and patenting the process of active whey protein. Activation provides new opportunities for using whey protein in capsule coating and replacing gelatin in health products and microencapsulating various ingredients such as omega-3 oils, liposomes, prebiotics and probiotics as well as fruit and berry seed oil that are almost impossible or too expensive to microencapsulate with the old production methods.

Detoxizymes is a biotech company that develops and produces enzymatic systems for environmental decontamination and safety of human health. Its technology is based on the use of innovative enzymes for the cleaning of the pesticide residues from fresh foods (fruits and vegetables) and for the detoxification of stocks of obsolete pesticides. The innovation is the high operative stability of the enzymes that came from extremophilic microrganisms isolated from Solfatara (Pozzuoli) and the possibility to stabilize them by protein engineering.

In 2007, Kelvin Hall founded Enviro-Cool (UK) Limited with the sole purpose of developing a low energy, rapid cooling device for pre-packed beverages for commercial use and a user-friendly fast chill on demand product for the domestic market. After several months of research a proof of concept was developed which we named V-Tex. A development grant was awarded by the European Commission in the sum of 930,000 euros to progress this proof of concept "V-Tex" into a commercial product. The development grant has enabled Enviro-Cool (UK) Limited to develop the V-Tex commercial unit as a replacement to expensive high energy use existing equipment such as multi deck open refrigerators and beverage merchandisers found in service stations, super markets, grocery stores, bars and restaurants etc. The V-Tex commercial unit reduces energy use by 90%. Enviro-Cool (UK) Ltd has also been succesful in developing two applications of the technology for the domestic market, a standalone V-Tex unit and a version of the technology that can be built into existing refrigerator designs.

F-Lab is an innovation center where engineers and designers work together with universities, companies, and experts on new technologies and new materials to explore and develop innovative solutions with impact on human health, nutrition, and wellness in the field of electro medical equipment and beverage dispensing systems.

Agrofield is a company specialized in fruit and vegetable preservation. Their working field covers all kinds of processed food and agricultural warehouse. On the other hand, the company is also focused on sells and distribution of phytosanitary products (agricultural, garden and vegetable garden, and outdoors gardening) and biocides. The company in their attempt to constantly innovate has a powerful R&D department as well as a specialized department in cattle industry: disinfection, disinfestation, anti-rat processes).

Molino Favero is a production facility processing pre-cooked and pre-gelatizied flour mixes and semifinished flours for the food industry.

MET is an Italian SME focused on translating the sanitizing action of ozone into innovative industrial applications for transportation, agro-food and, recently, greenhouse crops.

Tecselor is a Spanish company that develops CleanPack, an UltraCLEAN thermoforming equipment for food PACKaging and a cost-effective alternative to clean rooms.

CEAE is an international reference company in the world of Azafrán. The company has specialized personnel, a professional and dynamic team that directs its efforts to offer saffron of the best possible quality at the most competitive prices. The training, restlessness and constant updating, is part of the daily routine, in order to give its clients a fast service and a quality product. The history of our company begins in the Teruel of the early twentieth century , specifically in a village of the Ribera del Jiloca, Monreal del Campo . This is one of the main saffron producing areas of Spain, and it is there where Estanislao Guerrero and Felisa Muñoz begin their journey in the saffron trade. Years later, his children Felix, Jose and Gonzalo , will found the Guerrero Muñoz company that would become known as one of the international reference companies in the saffron trade. Spain at that time is the main producer and marketer of saffron in the world and Guerrero Muñoz one of its largest operators. The processes are perfected, new markets are known and the star products of our company are developed: saffron coupe and ground saffron , the best in the world in its category. The company then moves to Albacete, in La Mancha, the area of ​​Spain producing the best saffron in the world and the nerve center of international trade of this precious species. In the year 1993, CEAE , Compañía Exportadora de Azafrán Español, was founded in which the third generation faces the new challenges of market globalization, improvements in quality and production systems , development of new brands, and innovation and design of new forms of packaging.

Laboratorio CIFGA is a chemical-pharmaceutical company devoted to develop certified reference material of marine biotoxins and reagents for research and new therapeutic drugs. The marine toxins are serious health and socio-economic problem for the shellfish industry. The need to protect consumers requires complying with European and international legislation, with complex monitoring systems many countries have implemented. European Comission has issued a regulation that requires the mousse bioassay (MBA) to be replaced by LC-MS, therefore marine toxins CRMs are necessary and reliable tools to achieve this monitoring task. Laboratorio CIFGA has become the first producer of certified reference material of marine biotoxins in Europe. The company has a full complement of state of the art biological, organic and analytical instrumentation. Its products have been produced under the supervision of highly qualified chemist and biologist using an extensive and thorough purification process. Identification and quantitation are carried out by NMR spectroscopy or liquid chromatography coupled to mass spectrometry. Therefore the quality and the reproducibility attained with their production method is a guarantee to all of their customers and an additional value of the products.

Agrovin S.A. offers oenological solutions for winemaking. It is currently one of the leading manufacturers and distributors of oenological products worldwide, with an experience of more than 50 years. It manufactures, processes, distributes and markets a wide range of articles -from raw materials to machinery for industrial use- to provide solutions to multiple markets, which include: wine, oil, beer, fruit juices, mineral waters, chemicals, etc.

Fiordelisi is an Italian producer and supplier of sun-dried vegetables. It provides products related to Italian cuisine like olive oil,olives,sun dried tomatoes,pasta sauce etc.

Established in order to produce exclusively polyethylene terephthalate (PET) packaging, GEPACK has an indoor area of 6000m² with the necessary technical and human resources to produce premium quality products. With a capacity of more than 150 million units per year (15 production lines fully automated, 3 of them are Injection machines) we are responsible for the whole process, from the conception and drawing of the bottle to the production of the moulds and final production. This guarantees a period of delivery of between 7 to 9 weeks from the drawing and conception of the bottle (working in coordination with the Customer), through to the beginning of the production. There are four main business areas that GEPACK supplies; (Pharmaceutical & Food Supplements; Personal Care, Cosmetics & Toiletries; Food & Beverage; and Household & Consumer). Export sales represent more than 75 % of our turnover in 16 Countries within Europe, Middle East, and the Maghreb. GEPACK has more than 160 bottle references as standard with capacities between 5ml and 3.000ml. We also have several exclusive and custom made designs of bottles.

Zeulab is a Spanish biotechnology company specializing in the development, production, and marketing of in vitro diagnostic tests for the food and the environment. Zeulab is a world leader in the development of tests for the detection of antibiotic residues in food, food fraud detection, detection of food allergens, etc. In recent years he has developed a new exclusive line of tests to detect toxins in food and water. These tests are being validated in Europe and USA to be recognized as official methods alternative. In vitro diagnostic tests for the food and the environment. Detection of antibiotic residues. Detection of veterinarian residues (hormones, tranquilizer) Species Identification (Adulterations) Allergens Biotoxins Detection of mycotoxins Pathogens All our development processes, production, and marketing are certified to ISO 9001. Zeulab spends more than 25% of its business on research and development of new diagnostic products with the aim of providing innovative analytical solutions that make it simple and effective work customers. Zeulab products are marketed in over 40 countries through partnerships with qualified distributors and exports over 70% of its production to Asian markets like Korea or China, Europe, France, Italy, Germany, Greece, etc, and Americans such as Argentina, Brazil, etc. Zeulab's tests are aimed at the Laboratories of the Food Industry, Food Control Laboratories and Environmental and official laboratories.

Sonicat Systems is a technology-based company that provides advanced solutions to the food processing industry based on High Power Ultrasound technology. Sonicat uses this knowledge to assist food manufacturers to achieve higher product yields, shorter processing times, reduced operating and maintenance costs as well as improve their products in terms of quality and safety. Sonicat's flagship product is a continuous-flow ultrasonic reactor designed for the inline processing of highly viscous products. Currently, the company is trying to introduce our reactor in the honey sector with the aim of delaying the onset of honey crystallization. However, the modular and scalable approach of Sonicat's reactors offers a high degree of flexibility allowing his adaptation to different products and processes.

Emulsar, founded in 2004 by brothers Christophe and Frédéric Arnaud, is based in Paris, France, and specializes in designing and manufacturing machines for the production of homogeneous emulsions. The company serves various industries, including agriculture, pharmaceuticals, chemicals, and cosmetics, providing innovative solutions that enhance product quality while preserving essential characteristics. Christophe, an engineer with a background in agrifood processes and experience in major companies like L’Oréal, developed the high-performance emulsification technology that underpins Emulsar's offerings. Frédéric, who holds a master's degree in entrepreneurship and has a background in communication, joined his brother to help establish and grow the business. Emulsar has been recognized as a Young Innovative Company and has received CIR approval, reflecting its commitment to innovation and scientific advancement in emulsion technology.

Marcold Group specializes in industrial refrigeration systems and refrigeration systems for cereals. Protagonist in the field of industrial refrigeration systems and cereal refrigeration systems for over twenty years , MarcoldGroup has built and consolidated a solid reputation, distinguishing itself for its commitment in research and ability to design and implement solutions on specific request of partners. The MarcoldGroup systems respond in a complete and precise way to each particular requirement of the customer in terms of measurements and volumes, performance, cooling systems and processes, degree of dynamism of the cold, thanks to a careful and personalized approach , from the design phase, and to the application of the most advanced technology .Alongside the industrial line, focused on tailor-made equipment, MarcoldGroup supports in the field of cereal chillers the versatile commercial range Charly and Turbograin , designed for temperature control in silos , known and used all over the world. MarcoldGroup cold machines for the agroindustrial sectors of ice cream, meat, cereals and fruit and vegetables, the textile and petrochemical industry and ice producers, with ammonia or freon as cooling medium , open or fairing, use Bitzer compressors, the world's leading brand for reliability and performance, of which the company is also a distributor and an area reference point in terms of assistance.

John Pointon & Sons provides waste disposal, recycling and environmental solutions for animal by products and food waste. John Pointon started the business in the transportation of butchers waste with one vehicle in 1958. The core business remained the collection and transportation of Animal By-Products until 1977, when the Pointon family expanded into processing, with the acquisition of a small rendering plant in Staffordshire. Its waste disposal solutions offer food companies a sensible and sustainable answer to landfill and thus assist in reducing their own carbon footprint at the same time.

MPG Manifattura Plastica is a company specialized in the production of thermoformed or injection moulded packaging for food industry. Founded in 1976, in 1977 MPG Manifattura Plastica was the fisrt company to enter the Italian market with a range of thermoformed PP containers and thanks to continuos investment in technology and research has succeeded in strenghening its position. MPG Manifattura Plastica is structured to supply the most important companies in the food sector. Its large, automated production capacity allows MPG Manifattura Plastica to manage with planned and long time deliveries. Products can be personalized with self-adhesive labels and I.M.L. labels.

GM Steel Fabricators offers a comprehensive range of material handling solutions. Its field of expertise is in the slaughtering and food processing industry. It provides a comprehensive range of equipment and services for abattoirs and processing plants of all sizes, both within Ireland and in Europe. Established in 1990 GM Steel has gained valuable experience at national and international level.

c-LEcta is a biotechnology company based in Leipzig, Germany, specializing in enzyme engineering and bioprocess development for regulated markets, including food and pharmaceuticals. Founded in 2004 by Marc Struhalla and Thomas Greiner-Stöffele, the company focuses on developing and commercializing application-oriented enzyme variants, either independently or in collaboration with industry partners. c-LEcta provides customized enzymes and microbial strains, emphasizing cost-efficient and sustainable production processes. Notable products include DENARASE, a genetically engineered endonuclease that aids in the removal of nucleic acids and viscosity reduction, and CalB Immo Plus, an immobilized preparation of the enzyme CalB. Through its innovative solutions, c-LEcta supports clients in making new discoveries and enhancing their market presence.

La Sanfermese operates as a supply chain company focused on enhancing grain quality through innovative storage methods. Located in the heart of the Po Valley, a region ideal for crop cultivation, the company employs advanced oxidation treatment and maintains storage temperatures below 18 °C using refrigeration technology. La Sanfermese collects crops directly from farmers and processes them at its facilities, transforming raw materials with a commitment to renewable and clean energy sources. This approach not only minimizes environmental impact but also supports the well-being of the surrounding community, serving both the agro-food and non-agro-food industries.