EASME

Brevel has developed an innovative cultivation technology focused on the sustainable and cost-effective production of microalgae. Utilizing high-tech, fully automated indoor systems that feature internal illumination, Brevel's approach achieves significant cost reductions and substantially higher yields compared to traditional methods. This advanced technology positions the company to tap into various markets in need of microalgae-derived products, including sustainable food, materials, chemicals, pharmaceuticals, and energy. By unlocking the full potential of microalgae, Brevel aims to create an alternative protein source suitable for mass production, addressing the increasing demand for environmentally friendly solutions across multiple industries.

INKOA is an Engineering and Consultancy Company specialized in supplying Integral and Innovative Solutions directed to the International Agri-Food Sector. With a thorough knowledge of their clients' needs, they focus on providing integral solutions. They cover both consultancy activities (prior studies and projects) and a full range ofcomprehensive engineering services of design and integration of the best technologies and systems in the frame of the effective full project implementation. They complete their services with follow-ups, technical training and assistance, and search for financing sources for their clients.

BIOsens Inc. specializes in developing biosensors for the rapid quantitative diagnostics of food toxins, particularly mycotoxins. The company offers a testing device that allows for easy sample preparation and delivers results within 15 minutes. These results are stored in the cloud, utilizing Internet of Things (IoT) technology. By providing efficient and reliable testing solutions, BIOsens aims to enhance food safety and help consumers trust the safety of their food products.

Macco is a Spanish foodtech company dedicated to developing and manufacturing innovative products and processes that leverage robotics and artificial intelligence in the food and beverage sector. Their focus on technology enhances efficiency and quality in food production and service, transforming the culinary landscape.

Yooji offers delicious meals in frozen portions for babies. Their recipes are prepared with organic ingredients or sustainable peaches, no additives, no added salt, no gluten. Thanks to a gentle cooking and fast freezing, the nutritional qualities and tastes are preserved. Regulate baby and help him grow well? A child's play with their small pebbles easy to dose.

ImpactVision, Inc. is a technology company based in San Francisco, California, specializing in hyperspectral imaging cameras and software solutions for the food industry. Founded in 2015, the company focuses on enhancing food quality assessment through its innovative platform, which combines machine learning with advanced imaging technology. Its products are designed to be integrated into production lines, providing real-time analysis of food quality, including freshness and ripeness. Key software packages include FoDCam for detecting foreign objects, AvoCam for assessing avocado dry matter, and FishCam for fish quality evaluation. By leveraging non-invasive imaging and predictive learning, ImpactVision aims to improve food security and reduce waste, fostering transparency within the global food system.

Consentio is a B2B marketplace platform that focuses on enhancing the efficiency of transactions within the food supply chain. By facilitating seamless communication and providing real-time updates, the platform connects producers, cooperatives, wholesalers, and supermarkets, thereby improving procurement processes and fostering transparency. Consentio's approach aims to reduce food waste and promote sustainability in the industry, aligning with environmental, social, and corporate governance standards. This comprehensive solution empowers all participants in the supply chain to streamline operations and maintain organized communication, ultimately supporting better business outcomes for fruit and vegetable retailers.

PackBenefit is a European company that specializes in high-performance fiber-based food packaging. It designs and manufactures recyclable and compostable cellulose trays, catering to the commercial food industry, including fresh food and food-to-go markets. The company offers a variety of products, such as trays, films, and sealers, all produced using its patented thermoforming-coating production process. By focusing on ecological packaging solutions, PackBenefit provides clients with viable alternatives to traditional plastic packaging, promoting sustainability in the food sector.

GreenFood50 B.V. makes an innovative quinoa ingredients for tasty, sustainable & healthy food for a growing world population.

Overath is a manufacturer specializing in returnable transport packaging solutions and multifunctional insulation boxes. The company primarily serves the automotive and industrial sectors, providing high-quality insulated boxes designed for restaurateurs, caterers, and retailers. These products comply with food hygiene regulations and adhere to gastro and euro norm standards. In addition to catering needs, Overath offers insulation boxes suitable for sports and leisure articles, as well as products intended for garden and terrace construction. Through its diverse product range, the company enables clients to meet their packaging requirements effectively.

Planktovie develops and markets nutritional solutions that meet the highest standards for the maintenance of aquatic organisms.

Natac is a company dedicated to investigating, developing, and sustainably manufacturing plant extracts and ingredients of natural origin. Our mission is to grant the nutraceutical, pharmaceutical, food, animal nutrition, and cosmetic industries access to premium, value-added bioactive compounds. Our products are upheld to a level of quality that exceeds the most rigorous standards in the industry. Plant sources are certified additionally through HABOID, a proprietary analytical method, which guarantees the purest botanical products possible. Sustainability is integral to our business model. Natac systematically analyses agricultural processes throughout the botanical industry to discover points in production that have the potential for intervention and investment. Our goal is to use the whole plant in order to access its full potential and thereby reduce the environmental impact of production. Internationally present with established markets around the world, Natac maintains the strategic location of our manufacturing, R&D and Innovation Unit, and Quality Department in Spain, which secures European standards.

Better Juice was founded in 2017 by a team of prestigious food industry professionals: a biochemist and microbiology academician with extensive experience in product development. The company is supported by The Kitchen FoodTech Hub – Strauss Group’s incubator, whose goal is to nourish promising food-tech ventures that can disrupt the global food system – making it more productive, more affordable, more sustainable and healthier. ​ Better Juice gives consumers what they are looking for: simple ways to reduce sugar in their diets. Popular juices such as orange and apple juice have 6 teaspoons (25 grams) of sugar per 1-cup serving (250 ml). Grape juice has up to 14 teaspoons. The Better Juice solution lets industrial juice producers lower or eliminate sugar in one simple step.

tsenso is an automated, cloud-based solution to track and gather information on product storage conditions from farm to fork. It collects complex logistical and monitoring data and aggregates it into a “Fresh Index”, a real-time shelf life indicator. This enables wholesalers and retailers to make decisions on quality assurance and determine weak spots within the supply chain. Suppliers, distributors and consumers benefit from a higher level of food transparency which reduces costs, leads to increased trust and less food wastage at all stages of the supply chain.

Inprous Logistics provides logistics and cold-chain transportation services. They also provide products with temperature monitoring solutions. Additionally, they distribute refrigerated products.

FreshDetect GmbH, based in Pullach, Germany, specializes in the development and marketing of advanced measurement instruments aimed at quality control in the food industry. The company focuses on creating innovative solutions for rapidly assessing the microbial quality of food, particularly through a non-invasive device designed for detecting microbial spoilage in meat and other fresh products. With a team of experts in spectroscopy measurement technology and microbiology, FreshDetect combines its extensive experience in food processing technologies with cutting-edge techniques to ensure that consumers have access to fresh and healthy food options.

Islensk Hollusta is a food and beverage company that develops and produces healthy foods. They produce herbal teas, spices, condiments, cheese, snacks, herb-marinated seaweed, berry juice, and bath products.

Sorbos develops biodregable, edible and flavored straws & straws in the world.

Myfood specializes in designing automated greenhouses that enable individuals to produce their own food sustainably. Their solutions cater to families of up to four, allowing them to grow enough food year-round in their gardens. The company employs advanced permaculture techniques to regenerate soil and utilizes aquaponics, integrating fish with vertical planting towers. These systems are designed to minimize daily maintenance through the incorporation of open-source hardware, which automates various tasks. Myfood's smart greenhouses regulate the garden's climate and provide users with real-time information, ensuring an efficient and productive personal gardening experience.

MetoMotion is developing a multipurpose robotic system, GRoW, for labor-intensive tasks in greenhouses to reduce the reliance on and high costs of human labor in greenhouse vegetable production. The Company’s first application is greenhouse tomatoes.

is it fresh is a research center in areas such as nanotechnology, material science, biomedical, and quantum-information related technology. The company’s vision is to digitalize the food value chain and enable real-time, in-package freshness, and quality controls. They are creating a platform to conduct a direct relationship between various participants of the value chain through smart packaging

NutriLeads is a startup focused on developing innovative natural food ingredients that offer clinically proven health benefits. The company specializes in precision prebiotic fibers derived from crops, which are designed to enhance immunity and support various physiological processes in the human body. By collaborating with food industry partners, NutriLeads aims to identify promising lead ingredients and create sustainable production methods. The company also initiates scientific and clinical programs to validate the health effects of its ingredients, facilitating their integration into dietary supplements and specialized functional food and beverage products for consumers. Through these efforts, NutriLeads strives to advance nutritional health innovation across the food sector.

Oleica provides a technological solution for the management of information and legal obligations derived from the application of current regulations on food safety and self-control plans.

Saeco is a company founded in Molina de Segura in 1979, dedicated to the manufacturing of corrugated cardboard containers and packaging , aimed at the agri-food and industrial sector, for the entire national scope.

Seafood IQ is an Icelandic, award-winning Seafood-tech venture that was founded in 2015. They are seafood veterans and P.h.D level technologists that believe, by turning the complex into simple with smart technologies they can create the tools needed to increase trust, comfort, and profit within the seafood value chain. Their team is developing the worlds’ only data platform that combines IoT/RFID, Blockchain, and artificial intelligence to create a new level of trust based on unified digital identities, real-time temperature monitoring and cryptographed background information of every box of fish that is manufactured, transported and then sold into the marketplace.

MilisBio is developing a sugar substitute from protein that will satiate their cravings without harming their health. There is currently no widely available sweetener without at least suspected associated health concerns. In time they intend to apply the same method of protein design to other flavours such as saltiness without salt, bitter taste blockers for medicines and so on.

Brevel has developed an innovative cultivation technology focused on the sustainable and cost-effective production of microalgae. Utilizing high-tech, fully automated indoor systems that feature internal illumination, Brevel's approach achieves significant cost reductions and substantially higher yields compared to traditional methods. This advanced technology positions the company to tap into various markets in need of microalgae-derived products, including sustainable food, materials, chemicals, pharmaceuticals, and energy. By unlocking the full potential of microalgae, Brevel aims to create an alternative protein source suitable for mass production, addressing the increasing demand for environmentally friendly solutions across multiple industries.

Contronics reduces foodwaste with the use of Dry Mist humidification.

Greenfoods Network is an agri-food technology-based company that provides solutions to improve nutritional and healthy properties of food.

Ponix Systems is an agtech company. It works to enable every household to produce their own food by making farming more efficient. Ponix Systems’ modular products, from adaptive LED lighting systems to hydroponic plant containers for vertical farms, can be combined and scaled in various ways which allows for commercial use in indoor farms, as well as in private setups for food growers of every and any level of experience. Founded in 2016, the company is headquartered in in Vienna, Austria.

Qualityfry specializes in the development of innovative frying technology that eliminates smoke and odors while preserving the flavor and nutritional value of food. The company produces automatic frying equipment that allows for efficient cooking without the mixing of flavors and significantly reduces environmental impact through its non-emissionable design. With a team composed of chefs, economists, and engineers, Qualityfry focuses on automating traditional frying processes while ensuring food quality and safety. This collaborative approach leverages diverse expertise to create solutions that meet the needs of modern culinary practices.

Nice Filler is a young and innovative company with the objective of developing, making and distributing innovative polymers for manufacturers of packaging for food distribution that are interested in advanced packaging solutions. Currently, Nice Filler aims at this specific market with Cronogard, a product made entirely within the company and registered with an international patent.

Simple Feast is a Copenhagen-based company founded in 2015 by Jakob Jønck and Thomas Ambus, specializing in sustainable food delivery. The company focuses on providing plant-based meal kits that are both organic and sustainably produced. Simple Feast offers two primary products: Weekly Boxes and Comfort Food Boxes. Weekly Boxes consist of three complete vegetarian or vegan meals that require minimal preparation, while Comfort Food Boxes feature 4 to 8 ready-to-eat jarred meals that only need heating and a side dish. The meals are packaged in biodegradable boxes, ensuring an environmentally friendly delivery to consumers' doorsteps.

Four04 Packaging is a privately owned packaging service provider based in Derby, England. The company specializes in manufacturing and supplying packaging products, particularly for fresh food, produce, bakery items, medical devices, and agricultural products. Since its inception, Four04 Packaging has built a strong reputation in the industry, becoming a trusted supplier of packaging materials across various sectors, especially within the food industry. The company's focus on delivering effective packaging solutions has established it as a valued partner for clients seeking reliable and high-quality packaging options.

Better Origin operates AI-powered insect mini-farms designed to address the issues of food waste and the broken food chain. The company's flagship product, the Better Origin X1, leverages advanced technology to create an environment where insects can efficiently convert excess feedstock and food waste into valuable outputs such as biodiesel, high-protein animal feed, and frass. This innovative approach promotes a symbiotic relationship between nature and technology, enhancing livestock productivity and welfare while simultaneously reducing carbon emissions and contributing to food security. By utilizing natural upcyclers like insects, Better Origin aims to provide sustainable solutions to the pressing challenges of food waste and agricultural sustainability.

Innovarum is a company based in Spain that develops, submits and manages R&D and Innovation projects for the agri-food sector. It helps companies to define innovative project, to find public funding for developing it, and to manage it, diminishing the intrinsic risk of new developments. The company believes in a sustainable, modern and efficient agri-food sector linked to a healthy environment and lively rural areas. It is highly concerned with the great array of challenges related to the agri-food sector, such as climate change, resource efficiency or the assurance of food security for the increasing population without compromising our natural resources.

Robert Damkjaer is a food production company that offers sausages and luncheon meats made from chicken, turkey, and beef.

Cierreci produces and markets pizza cooking and vending machines. - hot pizza vending machines. Our machine is able to cook a round pizza in just 2 minutes. Enter the money, select the product and in less than two minutes will come out your pizza in a convenient take-out carton, already cut into slices. Machines in the manufacturing and distribution of Pizza Cooking and Vending Machines all over the world. The Pizza-Vending Unit is an all-in-one freezer and full-automatic oven. Pizzas. This innovative Pizza-Vending Unit. It's easy to use: just choose your favorite pizza by pushing the button and a few seconds later the piping hot crispy pizza will show up in a convenient pizza box.

Microganic produces and markets microalgae biomass and their ingredients for nutraceuticals, pet food, feed, aquaculture, and cosmetics.

Sparos is a technology-driven SME dedicated to the development of new products and tailored nutritional solutions for aquaculture. It offers an alliance of a strong scientific background in the area of fish nutrition with a flexible pilot-scale feed technology platform to the aquaculture sector.

HONGO`S BIOFACTORY is a company specialized in the cultivation of mushrooms and edible and medicinal mushrooms. It offers technical advice and specialized training in all aspects related to the cultivation, preparation of substrates and mycelium for fungi or mushrooms. The company was formed in 2008 and is based in Calahorra, Spain.

Sacco is an Italian, family-owned company that offers a large range of innovative products. This includes starter cultures for food fermentation (in particular dairy) and nutritional supplements (probiotic cultures), as well as instruments for the improvement of food. Its sister company Caglificio Clerici has been an Italian leader in rennet production since 1872. Sacco furthermore acquired the Italian culture producer CSL in 2013.

Saeco is a company founded in Molina de Segura in 1979, dedicated to the manufacturing of corrugated cardboard containers and packaging , aimed at the agri-food and industrial sector, for the entire national scope.

Biofrigas Sweden AB, located in Gothenburg, Sweden, specializes in the production of biogas, which is utilized in the food and agriculture sectors as well as in wastewater treatment. The company employs a unique technology that enables the upgrading and liquefaction of biogas, catering to small-scale production needs in agriculture and smaller treatment plants. In addition to biogas, Biofrigas also supplies CO2 and heat for various applications, supporting sustainable practices across multiple industries.

EnAgro is a SME and B4B business with key competencies regarding optimal methods for allocation of mineral feed supplements to livestock. EnAgro has had a clear growth strategy since 2014 and realises the strategy through research and innovation activities on Pitstop+, an advanced mineral feeder for dairy cows, a disruption technology that will change the way we supplement dairy cows in the critical transition period with mineral supplements containing macro and micro minerals, vitamins and advanced feed additives.

Monteloeder supplies raw materials for the nutraceutical, functional food, cosmetic and animal nutrition business. The MONTELOEDER family business began in Alicante (Spain) by selling health ingredients with a natural focus in the food, beverage, nutritional supplements and cosmetics industry. The company's aim is to satisfy the needs of the nutraceutical, functional food, cosmetic and animal food business.

Creaciones Aromáticas Industriales, SA (CARINSA) focuses on the creation, production and marketing on food and beverages, animal feed and fragrances for detergents and cosmetics. The company was founded in 1993 by a group of recognized professionals in the sector. It has thre divisions; Aromas Division. Human Food and Beverages, Division of Zootechnics. Animal feeding, and Fragrance Division. Detergency and Cosmetics.

InnovaFeed is a biotech company specializing in the production of insect-based protein derived from the rearing of Hermetia illucens. The company focuses on providing sustainable and natural ingredients for animal feed, particularly in the aquaculture sector. By utilizing its unique technological expertise, InnovaFeed integrates insects into the agri-food system, enhancing nutrient recycling and contributing to a more sustainable food supply. Their products, which include quality insect oil rich in lauric acid, offer antimicrobial benefits and serve as an alternative to imported oils in poultry and swine feed. InnovaFeed addresses the growing global demand for protein while promoting environmentally friendly practices in food production.

Infarm is a Berlin-based company founded in 2013 that designs and distributes efficient vertical farms for urban environments. By integrating IoT technologies and machine learning, Infarm provides a modular farming system that aims to create a resilient, transparent, and affordable alternative food system. The company’s compact growing kits enable cities to enhance their self-sufficiency in food production, improving the safety, quality, and environmental impact of the food supply. Through its innovative approach, Infarm seeks to transform how fresh produce is grown and consumed in urban areas.

New Gluten World (NGW) is a company set up by the University of Foggia, Molino Casillo SpA, a world leader in the transformation of grain, and the lead researcher Carmen Lamacchia. It aims to globally promote a gluten-friendly methodology that will displace current gluten free approaches to the celiac disease in preparation of cereal-based foodstuff. The methodology is patent protected in 105 countries worldwide. NGW’s mission is to break down the nutritional divide, that discriminates celiac patients (who are intolerant and sensitive to gluten) against healthy individuals. Enabling milling companies and producers worldwide to detoxify gluten through the proprietary methodology will progressively overcome the traditional gluten free products and make all individuals part of the gluten friendly revolution.

Thor-Ice Chilling Solutions ehf. specializes in making and managing Slurry Ice systems for rapid chilling of fish, poultry and other food products. Since 2002 THOR-ICE has been at the forefront of developing and implementing technology that uses Slurry Ice, often called flow ice. Flo-ice, binary ice, sjapis, Ice Slurry and other names, in the food processing industry. As Thor-Ice management has recognized the demand for proper and rapid chilling of various raw foodstuff, years of extensive engineering, mechanical, biological and business know how have been used for product and production development. They have joined with respected scientists in Iceland, Denmark and Holland, and with food research institutes and leading food processors to develop and install technology with one common objective: To improve the freshness, quality and safety of food products while delivering environmental friendly solutions.

Aveleda is an international wine company dedicated to the production of wines recognized in the national and international markets. It is a family business that has been run and directed by generations of the same family for more than three centuries, whose talent has always been devoted to producing wines with the quality that is recognized and whose fame has long exceeded our borders. Market leader in the Vinho Verde Region, Aveleda is one of the largest wine producers in Portugal and exports more than half of its production to more than 70 countries worldwide. Preserving up to now its family aspect, Aveleda has evolved over time combining dedication, tradition and innovation and ensuring a careful management that allows it, in the best way, to follow the requests of the markets and to improve the quality of its products and services.

CoolFarm specializes in developing innovative indoor farming and gardening technologies aimed at addressing food scarcity. The company employs a diverse team of horticulturists, biologists, engineers, designers, and business experts to create solutions tailored to the needs of growers. Their technology includes a cloud-based system equipped with optical sensors that monitor and control farm environments, allowing for effective crop research and growth independent of external conditions. With test sites for horizontal, vertical, and aquaponic farming, CoolFarm focuses on enhancing production efficiency and profitability for farmers. The company is recognized globally for its commitment to sustainability and transparency in agriculture, responding to pressing challenges related to food production and environmental concerns.

IGV is your partner in food technology and biotechnology. With more than 100 engaged employees, IGV develops innovative products, facilities, and processes for food and feed production, and is an expert in the field of biotechnology using microalgae. IGV's successful cooperation with its customers is based on the departmental and organizational business associations of our three service departments TESTLAB, FOODTECH, and PLANTTECH. All IGV services are provided by independent scientific and service-oriented organizational units. The close cooperation between the individual departments produces synergy effects which additionally benefit you.

Qualityfry specializes in the development of innovative frying technology that eliminates smoke and odors while preserving the flavor and nutritional value of food. The company produces automatic frying equipment that allows for efficient cooking without the mixing of flavors and significantly reduces environmental impact through its non-emissionable design. With a team composed of chefs, economists, and engineers, Qualityfry focuses on automating traditional frying processes while ensuring food quality and safety. This collaborative approach leverages diverse expertise to create solutions that meet the needs of modern culinary practices.

Hiperbaric is a manufacturer of High Pressure Processing (HPP) equipment for the food industry. From its very beginning, in 1999, Hiperbaric has been involved in the design, technological development, production and commercialisation of high pressure processing equipment. Its reliability, customer support, team work and continuous innovation due to its strong R&D&I effort, are the ingredients for a world leading high tech company. There are operative Hiperbaric High Pressure Processing equipments in food industries of Europe, North, south, and Central America, Asia, Africa and Oceania; processing meat products, fish and seafood, fruit and vegetables, juices and beverages, dairy and all types of ready to eat meals.

InstaGreen SL is a Barcelona-based company, established in 2007, that specializes in the cultivation and supply of fresh vegetables, herbs, and microgreens. Utilizing innovative soil-free growing techniques and minimal water, the company produces its offerings without the use of pesticides, thereby enhancing food quality and freshness while minimizing waste and food transportation distances. InstaGreen delivers living greens directly to restaurants and consumers, allowing them to harvest the produce just before consumption, which ensures the highest level of freshness. Additionally, the company provides a weekly service that includes maintenance and cleaning of the growing setup, offering a unique and sustainable experience for those seeking to incorporate healthy greens into their meals.

Planktonic AS, based in Trondheim, Norway, specializes in the development and production of live and preserved feed for the aquaculture and aquarium industries. Founded in 2008, the company focuses on utilizing natural zooplankton as a sustainable feed source for marine species, ensuring that the nutritional qualities of the feed are maintained. Planktonic has pioneered innovative techniques for harnessing this abundant marine resource, positioning itself as a leader in the market for live feed. Its unique cryopreservation technology allows for the preservation and revival of live crustacean nauplii, presenting a viable alternative to traditional live feeds such as rotifers and artemia. Through extensive scientific research and an understanding of commercial aquaculture needs, Planktonic aims to enhance the efficiency and sustainability of marine hatcheries.

Aranyponty is a resource-efficient eco-innovative food production and processing platform. Moreover, Aranyponty Halászati Zrt is one of the biggest freshwater producers in Central Europe and is one of the first private companies in operation since 1989.

Allogen Biotech is focused on developing a portable device that allows food manufacturers to quickly and accurately check, quantify, and manage allergens and contaminants in their products. By offering a reliable alternative to traditional centralized laboratory testing, the device aims to streamline the inspection process, making it easier and more cost-effective for food manufacturers to ensure the safety and purity of their products. In response to the increasing prevalence of food-borne illnesses, which affect millions annually, Allogen Biotech leverages sensors primarily designed for the medical diagnostic industry to create a "point of testing" solution. This innovation addresses the growing demand for safer food and supports manufacturers in maintaining high standards of quality and safety in their offerings.

PENTABIOL has developed and tested PROBISAN, a fermented fodder improver for nutrition of animals that overtakes the performance of any other fodder improver on the market. The most strict and unbiased product test has been undertaken on a single commercial swine farm in Spain comparing PROBISAN and the leading product on the market. Each product was used to feed during the same period of a population of 1.575 piglets (252 each fodder). PROBISAN piglets ate 10% less and grew 4% more than competition piglets. Considering both effects PROBISAN offers 14% more yield than the best product on the market. Furthermore the average deviation of results with the group of 7 independent tests showed that PROBISAN is much more stable than the other fodders.

Born in 1992, CUBIPLAYA has the main objective of developing a high quality food ice manufacturing activity, as well as deploying a distribution network that guarantees the efficient and rigorous service demanded by our Clients.

Solynta is a biotechnology company based in Wageningen, the Netherlands, that specializes in developing hybrid potato seeds. By leveraging innovative breeding technologies, Solynta creates hybrid potato varieties that possess superior traits and performance compared to those produced through traditional methods. This approach not only accelerates the generation of new potato types but also enables sexual seed propagation, which enhances product development speed and offers significant logistical and phytosanitary benefits for the potato industry. The company aims to improve global food security through its pest and disease-resistant hybrids, which can reduce chemical usage by farmers, ultimately benefiting consumers and enhancing their livelihoods.

Trilobes is an independent company with expertise in managing large technical projects. Though projects can be complex, we have a history of delivering turnkey in time.Trilobes has specific know-how in building (port) terminals and matching ship cargo systems for liquids. The people of Trilobes have been involved in large projects for the juice industry on all continents. All our projects have been developed in very close relationship with our clients, often also supporting them with feasibility studies. Though our projects may be large we maintain our relationship by providing good service in years afterward.

Global Olive Consulting is a multidisciplinary consultancy that has adapted to the new socio-economic scene of the table olive sector. Quality, innovation and sustainability are the three pillars on which Global Olive is founded. With a long family tradition in the sector, in 2005 it begins its journey to cover an important non-existent gap: apply new technologies to the table olive industry. Today it has become a benchmark worldwide, implementing new processing processes anywhere in the world. Processes that provide greater competitiveness to their customers. Improving the quality of their products The Global Olive team is made up of professionals from different fields related to Biology, Engineering, Environment and Food Technology. The teamwork and the constant evolution of his knowledge have managed to position him as a benchmark in the table olive sector. In addition, it has professionals of recognized international prestige in constant search of new markets.

Conservas Fredo is a platform for reesource-efficient eco-innovative food production and processing. It offers salted anchovies and canned ready seafood meals made with tuna, shrimp, and squid.

Molino Favero is a production facility processing pre-cooked and pre-gelatizied flour mixes and semifinished flours for the food industry.

TILAMUR is a Small-Medium-Enterprise created due to the continued growth of aquaculture worldwide. The commitment to sustainability, traceability and quality of the final product are the main concerns of our company, in order to obtain a product with its own identity. Following the desire to innovate and explore new products that may have its place in the market, TILAMUR raised the challenge of combining the cultivation of vegetables and fish in the same closed environment. The result of this experience was a perfect symbiosis between aquaculture and hydroponics, generating a 100% sustainable food. The commitment to sustainability, traceability and quality of the final product are the main concerns of the company, in order to obtain a product with its own identity. Following the desire to innovate and explore new products that may have its place in the market, TILAMUR raised the challenge of combining the cultivation of vegetables and fish in the same closed environment. The result of this experience was a perfect symbiosis between aquaculture and hydroponics, generating a 100% sustainable food.

Mansfields specializes in growing fruit and providing professional storage and packing services. Based in Kent, Mansfields is currently one of the largest fruit growing, storage, and packing operations in the UK; picking, packing and storing all of their own sizeable haul of more than 25,000 assorted tonnes of apples, pears, strawberries, plums, cherries and apricots alongside large volumes of third party fruit.

FoodLoop is a mobile application designed for the food retail industry, allowing retailers to sell products with a short remaining shelf-life at discounted prices. By connecting grocer inventory systems with consumer mobile apps, FoodLoop provides real-time deals and personalized offers based on customers' interests, purchase history, and location. This innovative platform not only helps grocers reduce food waste and cut costs but also promotes sustainable business practices. Launched by Christoph Dechent, FoodLoop operates from Nordrhein-Westfalen, Germany, and aims to minimize food wastage by notifying customers when selected supermarket products are nearing their expiration dates.

The Fricke und Mallah Microwave Technology GmbH was founded in 1995 by Dr. Dirk-H. Fricke and Dipl.-Ing. Marcel Mallah. Dr. Dirk-H. Fricke studied electrical and high frequency engineering at the university Hanover. Then for five years he was scientific assistant at the Institut for Electroheat at the same university. He managed several microwave research projects of the AIF and BMFT. Dipl.-Ing. Marcel Mallah studied electrical and high frequency enginneering at the university Brunswick. After this he works for three years in the german oven industry. There he developed several innovative microwave oven concepts. The Fricke and Mallah GmbH is with 24 employees one of the leading german suppliers of microwave ovens for industry and research. In the field of microwave tunnels and chamber ovens machines were built with 800 kW total power. The main applications for the ovens are found in the ceramic, casting, wood, food, pharmaceutical and chemical industry. To make the microwave application very effective the development and test of the ovens are accompanied by a close dialogue with the customer. The used microwave generators and antennas are from own production and designed for microwave powers up to 20 kW. They are also supplied to several oven manufacturers in Europe and USA. A further activity is the development of power electronics and microwave measurement equipment. For research and development a microwave measurement system, an EMC chamber, several microwave ovens and temperature measurement systems are available in the laboratory. Furthermore there is a close contact with the institut for thermal processing of the university hannover. This institute has long experience in the field of thermal and electromagnetic distributions.

Startup originally from Spain, Menuterraneus is an online and mobile web app that helps users organize meals planning for the entire family. The platform ensures diversity of meals for kinds by taking their school menu into account.

Fiordelisi is an Italian producer and supplier of sun-dried vegetables. It provides products related to Italian cuisine like olive oil,olives,sun dried tomatoes,pasta sauce etc.

Zeulab is a Spanish biotechnology company specializing in the development, production, and marketing of in vitro diagnostic tests for the food and the environment. Zeulab is a world leader in the development of tests for the detection of antibiotic residues in food, food fraud detection, detection of food allergens, etc. In recent years he has developed a new exclusive line of tests to detect toxins in food and water. These tests are being validated in Europe and USA to be recognized as official methods alternative. In vitro diagnostic tests for the food and the environment. Detection of antibiotic residues. Detection of veterinarian residues (hormones, tranquilizer) Species Identification (Adulterations) Allergens Biotoxins Detection of mycotoxins Pathogens All our development processes, production, and marketing are certified to ISO 9001. Zeulab spends more than 25% of its business on research and development of new diagnostic products with the aim of providing innovative analytical solutions that make it simple and effective work customers. Zeulab products are marketed in over 40 countries through partnerships with qualified distributors and exports over 70% of its production to Asian markets like Korea or China, Europe, France, Italy, Germany, Greece, etc, and Americans such as Argentina, Brazil, etc. Zeulab's tests are aimed at the Laboratories of the Food Industry, Food Control Laboratories and Environmental and official laboratories.

Dunagabona is a wholesaler and foreign trader of cereals and fodder based in Hungary.

Hiperbaric is a manufacturer of High Pressure Processing (HPP) equipment for the food industry. From its very beginning, in 1999, Hiperbaric has been involved in the design, technological development, production and commercialisation of high pressure processing equipment. Its reliability, customer support, team work and continuous innovation due to its strong R&D&I effort, are the ingredients for a world leading high tech company. There are operative Hiperbaric High Pressure Processing equipments in food industries of Europe, North, south, and Central America, Asia, Africa and Oceania; processing meat products, fish and seafood, fruit and vegetables, juices and beverages, dairy and all types of ready to eat meals.

Planktonic AS, based in Trondheim, Norway, specializes in the development and production of live and preserved feed for the aquaculture and aquarium industries. Founded in 2008, the company focuses on utilizing natural zooplankton as a sustainable feed source for marine species, ensuring that the nutritional qualities of the feed are maintained. Planktonic has pioneered innovative techniques for harnessing this abundant marine resource, positioning itself as a leader in the market for live feed. Its unique cryopreservation technology allows for the preservation and revival of live crustacean nauplii, presenting a viable alternative to traditional live feeds such as rotifers and artemia. Through extensive scientific research and an understanding of commercial aquaculture needs, Planktonic aims to enhance the efficiency and sustainability of marine hatcheries.

Ars Lab is a company dedicated to creating innovative products and solutions for the food and agricultural sectors. It has developed Peres and Food Sniffer, handheld mobile devices that determines the quality, freshness and safety of meat, poultry, and fish.