ProVeg Incubator

Poseidona produces sustainable protein ingredients using proprietary technologies. It converts algal waste and invasive biomass into high-quality products for the food processing industry, promoting ecosystem balance and reducing environmental impact.

StarPlant is a food technology company that produces and sells organic, nutritional plant-based beverages and snacks. Its products are designed to encourage healthier eating habits.

Brain Foods is a vegan brand that specializes in nutritious snacks and substitutes designed to enhance both flavor and nutritional value. The company offers a range of products, including vegan waffles and other snack items that provide brain-boosting benefits. By focusing on health-conscious consumers, Brain Foods aims to make favorite foods and beverages more nutritious and delicious, allowing individuals to indulge in guilt-free snacking without added sugar or gluten. This commitment to nourishing the mind and body positions Brain Foods as a provider of innovative food options that cater to the growing demand for healthier alternatives.

OceanTastes is a producer of cell-based seafood that utilizes proprietary technologies to create flavorful, nutritious, and safe cultivated seafood. The company focuses on sustainable production methods in laboratory settings, offering a range of products, including oysters, eel, and blue crab. By providing alternatives to traditional seafood, OceanTastes aims to deliver the fresh taste of the ocean while addressing environmental concerns. Customer inquiries are managed through an online form, allowing for efficient communication and service.

Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

Brain Foods is a vegan brand that specializes in nutritious snacks and substitutes designed to enhance both flavor and nutritional value. The company offers a range of products, including vegan waffles and other snack items that provide brain-boosting benefits. By focusing on health-conscious consumers, Brain Foods aims to make favorite foods and beverages more nutritious and delicious, allowing individuals to indulge in guilt-free snacking without added sugar or gluten. This commitment to nourishing the mind and body positions Brain Foods as a provider of innovative food options that cater to the growing demand for healthier alternatives.

Wholydays is a plant-based foods company that develops and markets bowls, dips, and sauces for food service and retail, including mayonnaise, tzatziki, sour cream, and pesto. It also operates a plant-based street-food concept to test products and gather customer feedback, offering gourmet cuisines and using natural, lactose-free, and GMO-free ingredients with eco-responsible packaging as it builds its range of plant-based bowls, dips, and sauces.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

Planeat produces plant-based meat substitutes using soybean and pea proteins. Its primary product is vegan, gluten-free grounds for preparing meatballs and cutlets.

KaYama Foods is developing a fully functional and healthy plant-based fats for food industry.

Profillet is a company developing plant-based seafood alternatives using microalgae. They aim to address global food sustainability challenges by creating whole-cut, nutritious seafood analogues that mimic traditional fish in taste and texture. Their products are designed to be scalable, cost-effective, and environmentally friendly, providing the food industry with sustainable, nutritious options to meet the growing demand for alternative proteins while preserving marine resources.

Mindful FÜD produces the world's first vegan honey alternative crafted from fresh-pressed organic apples. Their plant-based sweetener aims to reduce food waste and protect pollinators, promoting sustainability and accessibility for eco-conscious consumers.