ProVeg Incubator

Cellva Ingredients is a biotechnology startup that harnesses the rich biodiversity of the Brazilian biome to craft novel flavor carriers, less saturated fats, and essential fatty acids through cellular cultivation and microencapsulation. The company has garnered recognition through its involvement in esteemed acceleration programs such as Proveg International and boasts the sole privately-owned development center in Brazil.

Poseidona produces sustainable protein ingredients using proprietary technologies. It converts algal waste and invasive biomass into high-quality products for the food processing industry, promoting ecosystem balance and reducing environmental impact.

Cellva Ingredients is a biotechnology startup that harnesses the rich biodiversity of the Brazilian biome to craft novel flavor carriers, less saturated fats, and essential fatty acids through cellular cultivation and microencapsulation. The company has garnered recognition through its involvement in esteemed acceleration programs such as Proveg International and boasts the sole privately-owned development center in Brazil.

Propel Foods is an innovative startup that produces plant-based and fungi-based alternative proteins, focusing primarily on frozen Mexican-inspired dishes like tacos and chorizos. Utilizing AI technology, food science, and data-driven approaches, Propel crafts realistic, sustainable, nutritious, and affordable alternatives to traditional animal proteins. Their mission is to encourage both vegan and non-vegan consumers to adopt these healthier, eco-friendlier options occasionally, thereby positively impacting the environment and personal health.

Ergo Bioscience is a biotechnology company specializing in the precise fermentation of plant cells to produce animal proteins. Its mission is to innovate and provide environmentally friendly solutions for the food sector, focusing on flavors, aroma, color, and texture found in animal-derived products.

StarPlant is a food technology company that produces and sells organic, nutritional plant-based beverages and snacks. Its products are designed to encourage healthier eating habits.

SomaTech is a food technology company focused on advancing sustainable food practices and enhancing nutritional quality. The company specializes in solid-state fermentation using fungal mycelium to transform locally produced byproducts into valuable, protein-rich dietary ingredients. This process not only upcycles waste materials but also creates multifunctional components that can be used in various food products. By doing so, SomaTech supports manufacturers and processors in developing innovative, clean-label, and healthy food options to meet consumer demand.

Fotortec is a biotechnology company focused on sustainable protein production. It uses fungal bioconversion to convert agricultural byproducts and vegetable waste into nutrient-rich biomass via mushroom cultivation and downstream refinement, creating plant-based ingredients aligned with a circular economy. These ingredients support flavor enhancement, protein enrichment, and natural food formulations across diverse product categories for food manufacturers.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Brain Foods is a vegan brand that specializes in nutritious snacks and substitutes designed to enhance both flavor and nutritional value. The company offers a range of products, including vegan waffles and other snack items that provide brain-boosting benefits. By focusing on health-conscious consumers, Brain Foods aims to make favorite foods and beverages more nutritious and delicious, allowing individuals to indulge in guilt-free snacking without added sugar or gluten. This commitment to nourishing the mind and body positions Brain Foods as a provider of innovative food options that cater to the growing demand for healthier alternatives.

Øzers is a French foodtech company that specializes in developing innovative sports nutrition products that prioritize both performance and health. Led by a professional boxer and engineer, the company collaborates with biotech engineers and medical professionals to create formulations that utilize only healthy, plant-based ingredients. Its offerings include ultra-functional edible supplements made from vegetable proteins, microalgae, vitamins, and minerals. By focusing on the benefits of natural components, Øzers aims to help athletes optimize their performance without compromising their health.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Vitality Foods is an innovative foodtech company specializing in the development of plant-based stock powders and flavorings that mimic rich meat and seafood profiles. Its product range includes offerings that replicate the flavors of beef, chicken, pork, lamb, and various types of fish and seafood. These products are designed to deliver an authentic sensory experience for consumers seeking plant-based meat and seafood alternatives, while also prioritizing health and natural ingredients. Vitality Foods emphasizes clean-label formulations that provide desirable textures and mouthfeel without added fats, making them suitable for a variety of culinary applications, such as rice, pasta, soups, and sauces. The company also focuses on creating nutritious options that cater to aging populations, enhancing their meals with increased protein and fiber while maintaining excellent taste and flavor.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Biofect Innovations develops microorganisms using synthetic biology and fermentation technology to produce sustainable, nature-like ingredients for food products. Their mission is to create economical and environmentally responsible food items that enhance future generations' environment.

Fotortec is a biotechnology company focused on sustainable protein production. It uses fungal bioconversion to convert agricultural byproducts and vegetable waste into nutrient-rich biomass via mushroom cultivation and downstream refinement, creating plant-based ingredients aligned with a circular economy. These ingredients support flavor enhancement, protein enrichment, and natural food formulations across diverse product categories for food manufacturers.

OceanTastes is a producer of cell-based seafood that utilizes proprietary technologies to create flavorful, nutritious, and safe cultivated seafood. The company focuses on sustainable production methods in laboratory settings, offering a range of products, including oysters, eel, and blue crab. By providing alternatives to traditional seafood, OceanTastes aims to deliver the fresh taste of the ocean while addressing environmental concerns. Customer inquiries are managed through an online form, allowing for efficient communication and service.

Fabumin develops a novel, plant-based substitute for albumin and emulsifiers, produced from food industry waste. This sustainable, non-toxic product offers superior binding, emulsification, and foaming properties, making it suitable for various foods like sauces, bread, ice creams, and pastries.

Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

Genesea operates a biotechnology company focused on deriving ingredients from offshore marine macroalgae for the food industry. Its unique approach offers a zero-waste, zero-emission biochemical supply chain, enabling food companies to produce sustainable ingredients at low cost while reducing deforestation and freshwater consumption.

POW! Foods specializes in creating nutritious, plant-based meat substitutes designed to mimic the flavor and texture of traditional animal products while maintaining a lower fat content and higher protein levels. The company utilizes natural ingredients such as pea proteins, algae extracts, and dietary fibers to develop its offerings. This innovative approach caters to consumers seeking a sustainable and ethical alternative to meat, allowing them to enjoy a similar culinary experience without compromising their dietary choices. By focusing on scientific development and combining various plant-based ingredients, POW! Foods aims to provide a more efficient and health-conscious way of consuming food.

ProProtein is a biotechnology company focused on producing dairy proteins through fermentation using yeast, eliminating the need for cattle farming. By leveraging synthetic biology, ProProtein has developed a specialized yeast strain capable of synthesizing milk proteins. These proteins are designed for use in a variety of animal-free dairy products, including cheese and yogurt, allowing consumers to meet their protein needs without relying on traditional animal agriculture. The company's innovative approach aims to provide diverse textures and flavors while promoting a more sustainable food system.

Brain Foods is a vegan brand that specializes in nutritious snacks and substitutes designed to enhance both flavor and nutritional value. The company offers a range of products, including vegan waffles and other snack items that provide brain-boosting benefits. By focusing on health-conscious consumers, Brain Foods aims to make favorite foods and beverages more nutritious and delicious, allowing individuals to indulge in guilt-free snacking without added sugar or gluten. This commitment to nourishing the mind and body positions Brain Foods as a provider of innovative food options that cater to the growing demand for healthier alternatives.

Planeat produces plant-based meat substitutes using soybean and pea proteins. Its primary product is vegan, gluten-free grounds for preparing meatballs and cutlets.

KaYama Foods is developing a fully functional and healthy plant-based fats for food industry.

MycoVibes Biotech is a biotechnology company that produces mycoproteins as a sustainable alternative to animal meat. It uses proprietary circular fermentation technology to grow these proteins in bioreactors, utilizing food production waste as a key feedstock. The company's primary output is a nutrient-rich, eco-friendly mycoprotein derived from shiitake mushrooms, which is high in protein, vitamin B12, and iron. This product is designed to enable food manufacturers to create more sustainable, high-protein meat substitutes.

Profillet is a company developing plant-based seafood alternatives using microalgae. They aim to address global food sustainability challenges by creating whole-cut, nutritious seafood analogues that mimic traditional fish in taste and texture. Their products are designed to be scalable, cost-effective, and environmentally friendly, providing the food industry with sustainable, nutritious options to meet the growing demand for alternative proteins while preserving marine resources.

Meatless Kingdom is an Indonesian food technology startup focused on producing and distributing plant-based food products, primarily using mushrooms. The company caters to both B2B and B2C markets, supplying hotel, restaurant, and catering chains with meat-like texture products, and offering convenient, tasty, nutritious, and MSG-free options for consumers.

Mindful FÜD produces the world's first vegan honey alternative crafted from fresh-pressed organic apples. Their plant-based sweetener aims to reduce food waste and protect pollinators, promoting sustainability and accessibility for eco-conscious consumers.

Finally Foods is a pioneering company specializing in molecular farming, utilizing proprietary AI engines to modify plants for protein production. The company's initial focus is on creating a sustainable, plant-based cheese alternative, specifically targeting casein. Backed by prominent technology and FoodTech industry investors, Finally Foods aims to develop high-quality, dairy-free cheese that caters to both environmental concerns and consumer demand for authentic alternatives.

Freundeskreis is the first plant-based cheese alternative made from apricot kernels.