ProVeg Incubator

ProVeg Incubator is a global leader in supporting plant-based and cultured food startups. It offers bi-annual programs, accepting around 10-13 startups per cohort, fostering innovation in sustainable food systems.

Past deals in Dietary Supplements

Exseed

Pre Seed Round in 2023
Sunflower side-stream protein isolate producer

StarPlant

Seed Round in 2023
StarPlant is a food technology company that produces and sells organic, nutritional plant-based beverages and snacks. Its products are designed to encourage healthier eating habits.

Bifidice

Pre Seed Round in 2022
Bifidice produces probiotic ice cream, popsicles, and beverages. Their products are designed to support gut microbiota, aiming to reduce allergies and chronic diseases.

Brain Foods

Pre Seed Round in 2022
Brain Foods is a vegan brand that specializes in nutritious snacks and substitutes designed to enhance both flavor and nutritional value. The company offers a range of products, including vegan waffles and other snack items that provide brain-boosting benefits. By focusing on health-conscious consumers, Brain Foods aims to make favorite foods and beverages more nutritious and delicious, allowing individuals to indulge in guilt-free snacking without added sugar or gluten. This commitment to nourishing the mind and body positions Brain Foods as a provider of innovative food options that cater to the growing demand for healthier alternatives.

Fabumin

Pre Seed Round in 2022
Fabumin develops a novel, plant-based substitute for albumin and emulsifiers, produced from food industry waste. This sustainable, non-toxic product offers superior binding, emulsification, and foaming properties, making it suitable for various foods like sauces, bread, ice creams, and pastries.

Umami United

Pre Seed Round in 2022
Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

POW! Foods

Pre Seed Round in 2021
POW! Foods specializes in creating nutritious, plant-based meat substitutes designed to mimic the flavor and texture of traditional animal products while maintaining a lower fat content and higher protein levels. The company utilizes natural ingredients such as pea proteins, algae extracts, and dietary fibers to develop its offerings. This innovative approach caters to consumers seeking a sustainable and ethical alternative to meat, allowing them to enjoy a similar culinary experience without compromising their dietary choices. By focusing on scientific development and combining various plant-based ingredients, POW! Foods aims to provide a more efficient and health-conscious way of consuming food.

Brain Foods

Pre Seed Round in 2021
Brain Foods is a vegan brand that specializes in nutritious snacks and substitutes designed to enhance both flavor and nutritional value. The company offers a range of products, including vegan waffles and other snack items that provide brain-boosting benefits. By focusing on health-conscious consumers, Brain Foods aims to make favorite foods and beverages more nutritious and delicious, allowing individuals to indulge in guilt-free snacking without added sugar or gluten. This commitment to nourishing the mind and body positions Brain Foods as a provider of innovative food options that cater to the growing demand for healthier alternatives.

ProProtein

Pre Seed Round in 2021
ProProtein is a biotechnology company focused on producing dairy proteins through fermentation using yeast, eliminating the need for cattle farming. By leveraging synthetic biology, ProProtein has developed a specialized yeast strain capable of synthesizing milk proteins. These proteins are designed for use in a variety of animal-free dairy products, including cheese and yogurt, allowing consumers to meet their protein needs without relying on traditional animal agriculture. The company's innovative approach aims to provide diverse textures and flavors while promoting a more sustainable food system.

Planeat

Planeat produces plant-based meat substitutes using soybean and pea proteins. Its primary product is vegan, gluten-free grounds for preparing meatballs and cutlets.
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