InvestEco Capital

InvestEco, founded in 2002 and based in Toronto, Canada, is a private equity firm specializing in the food and agriculture sector across North America. The firm has invested in over fifteen private companies, focusing on those that promote health and sustainability. This includes investments in renewable energy, water technologies, resource productivity, and efficient transportation solutions. Over the years, InvestEco has honed its expertise in sustainable food and agriculture, recognizing the sector's importance to both environmental and health outcomes. Its current investment strategy emphasizes leading brands in this area, aiming to create a positive impact while fostering growth in consumer non-durable goods and related sectors.

Ricky Bajwa

Director of Finance

Alex Chamberlain

Managing Partner

Phil Donne

Venture Partner

David Gisborne

Venture Partner

Andrew Heintzman

Co-Founder and Managing Partner

Charles Holt

Partner and Vice President

Roxanne Turcotte

Venture Partner

Cora Xiao

Principal

Past deals in Dietary Supplements

Love Good Fats

Venture Round in 2020
Love Good Fats is a manufacturer of nutritious snack bars designed to promote healthier snacking habits. The company's products are characterized by their low sugar content and high protein levels, utilizing healthy fats such as coconut oil, peanut butter, almond butter, olive oil, and butter. These ingredients not only enhance the flavor of the snack bars but also aim to support overall consumer health by improving skin health and boosting metabolism. By offering a delicious alternative to traditional snacks, Love Good Fats empowers individuals to embrace a more wholesome approach to snacking.

SOL Cuisine

Private Equity Round in 2020
Sol Cuisine Inc. is a Canadian company based in Mississauga, specializing in the manufacturing of vegetarian, vegan, halal, gluten-free, and organic frozen and fresh meat alternatives. Founded in 1980, the company offers a diverse range of products, including fattoush salad, horseradish aioli, vegan chipotle aioli, lemon dill aioli, vegan maki, the ultimate vegan poutine, and savory morning swirls. Committed to using local and environmentally sustainable ingredients, Sol Cuisine focuses on delivering delicious and high-quality foods that cater to health-conscious consumers.

Kuli Kuli

Series B in 2019
Kuli Kuli, Inc. is a producer of nutritional moringa products based in Oakland, California. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, the company offers a range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. Kuli Kuli markets its products through both retail stores and online channels, aiming to provide health-conscious consumers with the benefits of moringa, a nutrient-rich superfood.

SOL Cuisine

Venture Round in 2018
Sol Cuisine Inc. is a Canadian company based in Mississauga, specializing in the manufacturing of vegetarian, vegan, halal, gluten-free, and organic frozen and fresh meat alternatives. Founded in 1980, the company offers a diverse range of products, including fattoush salad, horseradish aioli, vegan chipotle aioli, lemon dill aioli, vegan maki, the ultimate vegan poutine, and savory morning swirls. Committed to using local and environmentally sustainable ingredients, Sol Cuisine focuses on delivering delicious and high-quality foods that cater to health-conscious consumers.

Kuli Kuli

Series A in 2017
Kuli Kuli, Inc. is a producer of nutritional moringa products based in Oakland, California. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, the company offers a range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. Kuli Kuli markets its products through both retail stores and online channels, aiming to provide health-conscious consumers with the benefits of moringa, a nutrient-rich superfood.
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