Food Labs

Project Eaden is a developer of a food technology platform focused on creating sustainable food products that serve as alternatives to meat. By leveraging innovative technology, the company aims to address consumer cravings for beef and beef products while promoting environmentally friendly options. Through its offerings, Project Eaden seeks to combine a passion for life and food with a commitment to sustainability, providing consumers with viable alternatives that align with modern dietary preferences and concerns.

Kinoko Labs develops the next generation of meat substitutes, starting with whole-cut meat items made from fungal mycelium produced organically. Headquartered in New York.

Fermentation has been called the ‘game-changer for alt. proteins. But food companies lack low-cost fermentation infrastructure and experience to produce mycelial proteins. Kynda is the first company to provide food producers with low-cost plug & play bioreactors, starter cultures and operational support, entering a huge €2.3 trillion cross-industry serviceable fermentation market.

ChefCoco is a weekly subscription food delivery service that provides mouthwatering meals for lunch and dinner. They offer a meal preparation and ordering application designed to provide personalised meals delivered daily in reusable containers.

Producer of organic dry fruits and snacks intended to come up with innovative recipes and all-natural organic ingredients. The company's products include walnuts, cashew, peanut flavor butter, and much more that are naturally vegan and include valuable ingredients, that can be used for cooking or baking, enabling consumers to have a taste of organic dry fruits and snacks.

MicroHarvest is an early-stage startup in Hamburg, Germany. The company is on a mission to produce better, healthier and tastier protein, produced sustainably using the power of microorganisms. Its proprietary and scalable technology allows producing nutritional biomass from fast-growing bacteria, with potential applications across the whole protein value chain. With that, MicroHarvest contributes to a world where everyone has access to nutritious food through a fair and resilient food system.

Fazla Gıda is a technology solutions Company That prevent food waste .

Kitch, Unipessoal Lda operates a restaurant. The company also offers online food orders and delivery services. Kitch, Unipessoal Lda was incorporated in 2020 and is based in Lisbon, Portugal.

We developed a fully automated robotic kitchen serving a variety of 100s of different dishes - always freshly cooked and customised by the user. As a start our business model is selling / leasing the robots to corporate clients to provide a flexible lunch option for employees. We take care of the whole operations and also sell the dishes - which is our actual profit stream. As the robot is very flexible we also see big potential in ghost kitchens, high frequency locations (train stations, airports, hospitals) and restaurants.

Formo, formerly known as LegenDairy Foods GmbH, is a Berlin-based company that pioneers the production of dairy products through biotechnology. As Europe's first cell-ag company, Formo specializes in creating real dairy products without the use of cows, employing innovative fermentation and bioprocess engineering techniques. The team consists of food scientists and engineers dedicated to advancing sustainable alternatives in the dairy industry. By leveraging biotechnology, Formo aims to provide consumers with high-quality dairy options while addressing environmental concerns associated with traditional dairy farming.

Meatable B.V. is a food production company based in the Netherlands that specializes in the development of lab-grown meat and meat products derived from cows, chickens, and pigs. Founded in 2018, the company focuses on producing single-cell based hamburgers and aims to address concerns related to climate change, animal welfare, and food security. By utilizing innovative techniques, Meatable seeks to provide a sustainable alternative to traditional meat production, allowing consumers to enjoy real meat without compromising ethical or environmental standards. Through its efforts, the company aspires to satisfy the global demand for meat while promoting a more responsible and guilt-free approach to food consumption.

Mushlabs GmbH is a biotechnology company based in Berlin, Germany, that specializes in producing mushroom mycelium as a raw ingredient for meat alternatives. Founded in 2018, the company employs a fermentation platform that harnesses the potential of fungi to create nutritious and sustainable food options. By focusing on the natural processes of fermentation, Mushlabs develops healthier and tastier products with minimal ingredients, catering to both meat-eaters and vegetarians. The company aims to transform food consumption by offering solutions that benefit consumers' health while also being environmentally friendly.

Infarm, founded in 2013 and based in Berlin, Germany, specializes in indoor vertical farming systems designed to cultivate a variety of produce, including herbs, lettuce, vegetables, and fruits. The company merges advanced vertical farming techniques with Internet of Things (IoT) technologies and machine learning to create a resilient and transparent food system. Infarm's smart modular farms are strategically distributed in urban areas, allowing city residents access to fresh produce while promoting self-sufficiency in food production. With a focus on research and development, patented technologies, and a diverse team of experts, Infarm aims to enhance the safety, quality, and environmental sustainability of food in urban settings.