Sodexo

CRH Catering is a professional provider of industrial catering and food services, specializing in the Mid-Atlantic region of the United States. The company offers a range of services, including cashless vending, bottled water, and office coffee service, along with advanced management solutions such as dynamic scheduling and cloud-based inventory and cafeteria management.

AH Management Group delivers custom-designed corporate and office food, catering, coffee, micro-market, and vending machine services. Their services include corporate dining services, vending solutions, office coffee services, micro markets, carbonated water machines and programs, cold brew coffee and nitro coffee services, breakroom pantry service, and water cooler services.

Meican.com is an online platform that specializes in food ordering and delivery services, catering to both individual and corporate clients. Founded in January 2011, the platform allows users to browse detailed take-out menus from over 30,000 partner restaurants in major cities such as Beijing, Shanghai, Guangzhou, and Shenzhen. Meican.com offers personalized meal selection, making it easy for users to choose their preferred dishes. Additionally, it provides enterprise solutions for efficient meal ordering, addressing challenges related to food classification and billing, thereby allowing businesses to focus on their core operations. Meican.com combines a wealth of experience in product research and development with a professional operational team, enhancing the overall food ordering experience for its users.

Food.ee is a fun and simple service which delivers meals, snacks, cakes and alcohol to your office! All you need to do it 1. Pick a price point 2. Choose your food type 3. Build a menu. Its that easy.

Nourish is a health-driven approach to menu creation founded on promoting wellness and maximizing longevity.

TraceItUp develops delivery management software for restaurants for real-time delivery.

Meican.com is an online platform that specializes in food ordering and delivery services, catering to both individual and corporate clients. Founded in January 2011, the platform allows users to browse detailed take-out menus from over 30,000 partner restaurants in major cities such as Beijing, Shanghai, Guangzhou, and Shenzhen. Meican.com offers personalized meal selection, making it easy for users to choose their preferred dishes. Additionally, it provides enterprise solutions for efficient meal ordering, addressing challenges related to food classification and billing, thereby allowing businesses to focus on their core operations. Meican.com combines a wealth of experience in product research and development with a professional operational team, enhancing the overall food ordering experience for its users.

FoodChéri is a virtual restaurant founded in Paris in April 2015 by former executives from LaFourchette. The company aims to simplify the challenge of obtaining healthy and balanced dinners for busy professionals by offering a selection of fresh and delicious meals priced at 9.90€. Customers can conveniently order meals through its iOS and Android apps, with deliveries made within 20 minutes. FoodChéri operates from a central kitchen staffed by its own culinary team, allowing it to manage the entire process from meal preparation to delivery. This integrated approach not only enhances the customer experience but also helps maintain competitive pricing. Currently, FoodChéri serves thousands of customers in Paris and plans to expand its services to other European cities.

Centerplate, Inc. is a hospitality company specializing in event venue catering and food services across the United States, Canada, Hawaii, and the United Kingdom. Founded in 1929 and headquartered in Stamford, Connecticut, Centerplate provides a comprehensive range of services that include quick serve dining, catering, restaurant management, and strategic consulting for various venues. The company designs hospitality spaces and offers food and beverage solutions, catering to a wide array of gathering places such as arenas, convention centers, theaters, and sports facilities. In addition, Centerplate is involved in ticket sales and marketing services, notably for fans of the Spanish football club Atlético de Madrid. Formerly known as Volume Services America Holdings, Inc., the company changed its name to Centerplate, Inc. in 2004 and has a history as a subsidiary of KPLT Holdings, Inc.

EAT Club is a food technology company based in Redwood City, California, focused on providing convenient meal solutions for office workers. The company offers a virtual cafeteria service that allows employees to order lunch from a curated menu of options created by award-winning chefs. Customers can place their orders via mobile or web, ensuring delivery by 12:30 pm. EAT Club serves the San Francisco Bay Area and Greater Los Angeles, aiming to democratize access to high-quality food in corporate settings. By delivering individually packed lunches from local restaurants, EAT Club enhances the dining experience at the workplace, allowing employees to enjoy their favorite meals with ease.

Peyton and Byrne Ltd. is a business that operates a chain of restaurants and bakeries, primarily located at eight visitor attractions in London. The company offers a diverse range of bakery products, including breads, pies, savoury tarts, cakes, sandwiches, salads, cookies, treats, breakfasts, muffins, coffees, and teas. In addition to its restaurant and bakery services, Peyton and Byrne organizes wedding and party events and provides catering for private functions. The company also features an online store where customers can purchase seasonal gifts, hampers, specialty teas, coffees, chocolates, preserves, honey, and gift vouchers.

Servi-Bonos offers food and meal vouchers and cards.

Lenôtre is a distinguished provider of luxury catering services based in Paris, France, known for its commitment to French elegance and gastronomic excellence. The brand operates upscale boutiques and offers catering for a variety of events, including seminars, conventions, cocktail parties, business meetings, and private gatherings. Additionally, Lenôtre runs a three-star restaurant, Le Pré-Catelan, and operates a chain of gastronomy outlets and takeaway services. The company is also involved in culinary education, providing training for both professionals and amateurs. As a member of the esteemed Comité Colbert, Lenôtre exemplifies the sophistication and rigor of French luxury in the culinary sector.

Saveurs et vie provides food delivery services. The company delivers food adapted to the tastes and the needs of its customers.

Groupe Score is a independent providers of foodservices in France.