DSG Consumer Partners

Anveshan is a producer of organic and eco-friendly food products, established in 2019 in Bengaluru, Karnataka by Kuldeep Parewa, Akhil Kansal, and Aayushi Khandelwal. The company focuses on providing transparent and quality-controlled food alternatives, including cold-pressed oils, A2 Vedic Bilona ghee, honey, and organic seeds. By leveraging advanced technologies such as image processing, spectroscopy, blockchain, and IoT, Anveshan aims to help customers replace unhealthy kitchen ingredients that can lead to long-term health issues with healthier options.

Go Zero is a pioneering ice cream manufacturer that specializes in producing healthier alternatives to traditional ice cream. Their product range includes sugar-free, vegan, keto-friendly, and protein-based ice creams, available in various flavors like chocolate, mocha, and pistachio. The company's mission is to provide consumers with delicious desserts that they can enjoy without compromising their health.

The Indus Valley is a kitchenware brand focused on providing natural cookware products that prioritize customer wellness. The company emphasizes the importance of quality cookware in preparing healthy and flavorful meals. Its product range features alternatives to chemically-coated items, utilizing materials such as wood, clay, cast iron, and soapstone. By avoiding harmful additives and coatings, The Indus Valley enables customers to select cookware that aligns with their health-conscious values. The brand's commitment is to produce utensils that work effectively for those who value nutritious cooking, positioning itself as a reliable choice in the kitchenware market.

Hemptyful is a company that specializes in producing food products derived from hemp seeds. Their product range includes dips and cold-pressed oils, all made from premium hemp seeds. These products are rich in protein and omega-3 fatty acids, making them a healthy and balanced addition to one's diet. The company aims to rebuild trust in hemp and its various uses, providing consumers with access to nutritious products.

Every Half Coffee Roasters is a specialty coffee company that sources and roasts high-quality beans from both Vietnamese and international farmers. They offer a diverse range of coffee origins and varietals, including Typica, Robusta, Liberica, and Anamaya, allowing customers to explore unique coffee profiles. The company caters to both home brewers and on-the-go consumers, providing fresh coffee experiences.

GO DESi LLP is a Bengaluru-based company established in 2017 that specializes in manufacturing confectionery products, focusing on regional and traditional treats. The company aims to revive homemade recipes by offering packaged food items inspired by local flavors, produced at micro-units in rural and semi-urban areas. GO DESi collaborates directly with farmers, self-help groups, and other rural businesses to empower these communities, helping them increase their share in the food value chain. By doing so, the company not only provides customers with authentic traditional tastes but also generates income opportunities for marginal farmers, thereby contributing to economic development in rural India. GO DESi sells its products online, making them accessible to a wider audience.

Anveshan is a producer of organic and eco-friendly food products, established in 2019 in Bengaluru, Karnataka by Kuldeep Parewa, Akhil Kansal, and Aayushi Khandelwal. The company focuses on providing transparent and quality-controlled food alternatives, including cold-pressed oils, A2 Vedic Bilona ghee, honey, and organic seeds. By leveraging advanced technologies such as image processing, spectroscopy, blockchain, and IoT, Anveshan aims to help customers replace unhealthy kitchen ingredients that can lead to long-term health issues with healthier options.

Farmley is a business specializing in the production and distribution of healthier snack alternatives. Its product range includes various nuts like almonds, cashews, pistachios, walnuts, along with dried fruits such as raisins, figs, and dates. The company aims to promote healthy eating habits by offering clean, tasty, and nutritious options.

Go Zero is a pioneering ice cream manufacturer that specializes in producing healthier alternatives to traditional ice cream. Their product range includes sugar-free, vegan, keto-friendly, and protein-based ice creams, available in various flavors like chocolate, mocha, and pistachio. The company's mission is to provide consumers with delicious desserts that they can enjoy without compromising their health.

EazyDiner is an online restaurant reservation platform that specializes in facilitating table bookings at Indian restaurants. The company offers a comprehensive suite of services, including restaurant discovery, customer reviews, promotional deals, and concierge assistance. By providing an easy-to-use interface, EazyDiner enables users to effortlessly reserve seats and access complimentary discounts, all while ensuring a hassle-free booking experience.

Anveshan is a producer of organic and eco-friendly food products, established in 2019 in Bengaluru, Karnataka by Kuldeep Parewa, Akhil Kansal, and Aayushi Khandelwal. The company focuses on providing transparent and quality-controlled food alternatives, including cold-pressed oils, A2 Vedic Bilona ghee, honey, and organic seeds. By leveraging advanced technologies such as image processing, spectroscopy, blockchain, and IoT, Anveshan aims to help customers replace unhealthy kitchen ingredients that can lead to long-term health issues with healthier options.

Farmley is a business specializing in the production and distribution of healthier snack alternatives. Its product range includes various nuts like almonds, cashews, pistachios, walnuts, along with dried fruits such as raisins, figs, and dates. The company aims to promote healthy eating habits by offering clean, tasty, and nutritious options.

GO DESi LLP is a Bengaluru-based company established in 2017 that specializes in manufacturing confectionery products, focusing on regional and traditional treats. The company aims to revive homemade recipes by offering packaged food items inspired by local flavors, produced at micro-units in rural and semi-urban areas. GO DESi collaborates directly with farmers, self-help groups, and other rural businesses to empower these communities, helping them increase their share in the food value chain. By doing so, the company not only provides customers with authentic traditional tastes but also generates income opportunities for marginal farmers, thereby contributing to economic development in rural India. GO DESi sells its products online, making them accessible to a wider audience.

Kind Kones is a brand specializing in all-natural, vegan ice cream. The company focuses on creating ice creams that are free from dairy, eggs, soy, refined sugar, and artificial additives, catering primarily to consumers who are lactose intolerant or seeking healthier dessert options. Its product offerings are predominantly gluten-free, allowing a broader range of dietary preferences to enjoy guilt-free indulgence. By prioritizing plant-based ingredients, Kind Kones provides a delicious alternative for those looking for nutritious and ethical dessert choices.

Sleepy Owl Coffee is a producer of roasted coffee products based in India, specializing in cold brew coffee made from high-quality arabica beans. The company employs a unique brewing process that involves roasting the beans and steeping them in cold water for an extended period. This method results in a coffee that is less acidic, providing consumers with a bold, smooth, and refreshing drink. Sleepy Owl Coffee aims to cater to the growing demand for healthy beverage options by offering its products at affordable prices, ensuring that coffee lovers can enjoy fresh and flavorful coffee on demand.

SaladStop! is a leader in the healthy food movement in Singapore, focused on providing nutritious and delicious options such as salads, wraps, grain bowls, and smoothies. With a commitment to homemade food free from artificial flavors and coloring, the company prioritizes nutritional transparency and climate-positive choices for consumers. Currently, SaladStop! operates 23 outlets in Singapore and Manila and is expanding its reach to Indonesia and Japan, aligning with its vision of becoming a global leader in nutrition, health, and wellness.

The Indus Valley is a kitchenware brand focused on providing natural cookware products that prioritize customer wellness. The company emphasizes the importance of quality cookware in preparing healthy and flavorful meals. Its product range features alternatives to chemically-coated items, utilizing materials such as wood, clay, cast iron, and soapstone. By avoiding harmful additives and coatings, The Indus Valley enables customers to select cookware that aligns with their health-conscious values. The brand's commitment is to produce utensils that work effectively for those who value nutritious cooking, positioning itself as a reliable choice in the kitchenware market.

Growthwell Group is a producer of plant-based food solutions that focuses on providing sustainable and nutritious vegetarian options. The company specializes in high-quality plant-based ingredients and food products that are rich in protein, fiber, and carbohydrates. Growthwell aims to support food and beverage businesses and organizations through comprehensive logistics and customer service, enabling them to grow and succeed in a market increasingly focused on health and sustainability. By offering organic and healthy meat alternatives, Growthwell contributes to the development of both physical and mental well-being for consumers.

Anveshan is a producer of organic and eco-friendly food products, established in 2019 in Bengaluru, Karnataka by Kuldeep Parewa, Akhil Kansal, and Aayushi Khandelwal. The company focuses on providing transparent and quality-controlled food alternatives, including cold-pressed oils, A2 Vedic Bilona ghee, honey, and organic seeds. By leveraging advanced technologies such as image processing, spectroscopy, blockchain, and IoT, Anveshan aims to help customers replace unhealthy kitchen ingredients that can lead to long-term health issues with healthier options.

Float Foods is a Singaporean startup focused on developing innovative plant-based food products, notably its flagship offering, OnlyEg, which serves as a substitute for chicken eggs. The company aims to provide nutritious alternatives to animal-based products by utilizing food technology, specifically by creating a whole egg substitute derived from legumes-based proteins. This product features distinct components for both egg yolk and egg white, catering to consumers seeking healthier protein options while addressing their nutritional needs. Through its commitment to plant-based solutions, Float Foods is dedicated to promoting a healthier lifestyle and contributing to a more sustainable food ecosystem.

Frontier Nutrition, Inc. is a company dedicated to developing and manufacturing nutritious food products tailored for families in low and middle-income communities worldwide. Founded in 2016, the company focuses on addressing malnutrition, particularly among mothers and young children, by providing affordable and convenient food options. Their product offerings are based on research in pediatric nutrition and behavioral marketing, ensuring that recipes are not only nutritionally optimized but also appealing in taste and price. By localizing their recipes to fit traditional diets, Frontier Nutrition aims to make a significant impact on public health in frontier markets, where access to healthcare, clean water, and transportation can be limited. The company operates from its base in New Haven, Connecticut, and is committed to fostering sustainable living standards for underserved populations.

Chai Point is a beverage brand operating in India, known for its omni-channel approach to serving perfectly brewed chai made from fresh, natural ingredients. The company's primary offering is chai, but coffee has also become a significant part of its portfolio. Chai Point operates in eight cities, providing a variety of hot and iced chai beverages, shakes, and bite-sized snacks designed to complement morning and evening tea rituals. In addition to its retail stores, the company offers online ordering for delivery, ensuring convenience for customers.

Kind Kones is a brand specializing in all-natural, vegan ice cream. The company focuses on creating ice creams that are free from dairy, eggs, soy, refined sugar, and artificial additives, catering primarily to consumers who are lactose intolerant or seeking healthier dessert options. Its product offerings are predominantly gluten-free, allowing a broader range of dietary preferences to enjoy guilt-free indulgence. By prioritizing plant-based ingredients, Kind Kones provides a delicious alternative for those looking for nutritious and ethical dessert choices.

Growthwell Group is a producer of plant-based food solutions that focuses on providing sustainable and nutritious vegetarian options. The company specializes in high-quality plant-based ingredients and food products that are rich in protein, fiber, and carbohydrates. Growthwell aims to support food and beverage businesses and organizations through comprehensive logistics and customer service, enabling them to grow and succeed in a market increasingly focused on health and sustainability. By offering organic and healthy meat alternatives, Growthwell contributes to the development of both physical and mental well-being for consumers.

Sleepy Owl Coffee is a producer of roasted coffee products based in India, specializing in cold brew coffee made from high-quality arabica beans. The company employs a unique brewing process that involves roasting the beans and steeping them in cold water for an extended period. This method results in a coffee that is less acidic, providing consumers with a bold, smooth, and refreshing drink. Sleepy Owl Coffee aims to cater to the growing demand for healthy beverage options by offering its products at affordable prices, ensuring that coffee lovers can enjoy fresh and flavorful coffee on demand.

EazyDiner is an online restaurant reservation platform that specializes in facilitating table bookings at Indian restaurants. The company offers a comprehensive suite of services, including restaurant discovery, customer reviews, promotional deals, and concierge assistance. By providing an easy-to-use interface, EazyDiner enables users to effortlessly reserve seats and access complimentary discounts, all while ensuring a hassle-free booking experience.

Veeba Food Services, established by the Bahl family, has been a key player in the food processing industry since 1983. The company operates an internationally certified production facility, focusing on high-quality standards in the manufacturing and marketing of a diverse range of products, including sauces, dips, emulsions, salad dressings, and dessert toppings. Veeba aims to enhance the culinary experience for both consumers and businesses, notably hotels and restaurants, by providing fresh and authentic flavors. With a robust national distribution network, Veeba effectively covers much of the Indian market, positioning itself as a comprehensive solution for condiments and sauces.

Suzette Gourmet provides an organic food products for customers in India. It has its headquarters in Mumbai in India.

Chai Point is a beverage brand operating in India, known for its omni-channel approach to serving perfectly brewed chai made from fresh, natural ingredients. The company's primary offering is chai, but coffee has also become a significant part of its portfolio. Chai Point operates in eight cities, providing a variety of hot and iced chai beverages, shakes, and bite-sized snacks designed to complement morning and evening tea rituals. In addition to its retail stores, the company offers online ordering for delivery, ensuring convenience for customers.

Epigamia, launched in June 2015, specializes in offering premium all-natural dairy products, with a particular emphasis on Greek yogurt. The company caters to health-conscious consumers by providing a diverse range of food items, including almond milk, plant-based alternatives, lactose-free snacks, ice creams, ghee-based spreads, and chilled shakes made from real fruit. Epigamia's products are designed to be low in fat and high in protein, enabling consumers to enjoy nutritious desserts and beverages at an affordable price. By focusing on traditional dairy and innovative formulations, Epigamia promotes a healthy lifestyle through its diverse product offerings.

Suzette Gourmet provides an organic food products for customers in India. It has its headquarters in Mumbai in India.

Raw Pressery is an Indian beverage company established in 2014, headquartered in Mumbai. It specializes in producing and delivering cold-pressed juices, smoothies, soups, and nut milk directly to consumers. The company sources high-quality fruits, vegetables, and nuts globally from partner farmers, ensuring organic ingredients for its clean-label products.

Chai Point is a beverage brand operating in India, known for its omni-channel approach to serving perfectly brewed chai made from fresh, natural ingredients. The company's primary offering is chai, but coffee has also become a significant part of its portfolio. Chai Point operates in eight cities, providing a variety of hot and iced chai beverages, shakes, and bite-sized snacks designed to complement morning and evening tea rituals. In addition to its retail stores, the company offers online ordering for delivery, ensuring convenience for customers.

Sleepy Owl Coffee is a producer of roasted coffee products based in India, specializing in cold brew coffee made from high-quality arabica beans. The company employs a unique brewing process that involves roasting the beans and steeping them in cold water for an extended period. This method results in a coffee that is less acidic, providing consumers with a bold, smooth, and refreshing drink. Sleepy Owl Coffee aims to cater to the growing demand for healthy beverage options by offering its products at affordable prices, ensuring that coffee lovers can enjoy fresh and flavorful coffee on demand.

Veeba Food Services, established by the Bahl family, has been a key player in the food processing industry since 1983. The company operates an internationally certified production facility, focusing on high-quality standards in the manufacturing and marketing of a diverse range of products, including sauces, dips, emulsions, salad dressings, and dessert toppings. Veeba aims to enhance the culinary experience for both consumers and businesses, notably hotels and restaurants, by providing fresh and authentic flavors. With a robust national distribution network, Veeba effectively covers much of the Indian market, positioning itself as a comprehensive solution for condiments and sauces.

Saraf Foods Ltd. is a manufacturer based in Vadodara, India, specializing in freeze-dried fruits, vegetables, and herbs. Founded in 1991, the company has developed expertise in freeze-drying technology over more than two decades, allowing it to produce a diverse range of products that include dried fruits, herbs, and nutraceuticals such as Aloe Vera and Turmeric. Saraf Foods is ISO 22000:2005 certified and has established a strong presence in both the Indian and global markets through its commitment to quality and timely delivery. Additionally, the company offers vacuum freeze-dried snacks under its HALO brand, as well as air-dried and IQF (Individually Quick Frozen) vegetables, catering to the agri-food industry and providing consumers with nutritious options. Saraf Foods has successfully positioned itself as a leader in the freeze-dried market, recognized for its reliability and product excellence.

Raw Pressery is an Indian beverage company established in 2014, headquartered in Mumbai. It specializes in producing and delivering cold-pressed juices, smoothies, soups, and nut milk directly to consumers. The company sources high-quality fruits, vegetables, and nuts globally from partner farmers, ensuring organic ingredients for its clean-label products.

EazyDiner is an online restaurant reservation platform that specializes in facilitating table bookings at Indian restaurants. The company offers a comprehensive suite of services, including restaurant discovery, customer reviews, promotional deals, and concierge assistance. By providing an easy-to-use interface, EazyDiner enables users to effortlessly reserve seats and access complimentary discounts, all while ensuring a hassle-free booking experience.

Veeba Food Services, established by the Bahl family, has been a key player in the food processing industry since 1983. The company operates an internationally certified production facility, focusing on high-quality standards in the manufacturing and marketing of a diverse range of products, including sauces, dips, emulsions, salad dressings, and dessert toppings. Veeba aims to enhance the culinary experience for both consumers and businesses, notably hotels and restaurants, by providing fresh and authentic flavors. With a robust national distribution network, Veeba effectively covers much of the Indian market, positioning itself as a comprehensive solution for condiments and sauces.

Epigamia, launched in June 2015, specializes in offering premium all-natural dairy products, with a particular emphasis on Greek yogurt. The company caters to health-conscious consumers by providing a diverse range of food items, including almond milk, plant-based alternatives, lactose-free snacks, ice creams, ghee-based spreads, and chilled shakes made from real fruit. Epigamia's products are designed to be low in fat and high in protein, enabling consumers to enjoy nutritious desserts and beverages at an affordable price. By focusing on traditional dairy and innovative formulations, Epigamia promotes a healthy lifestyle through its diverse product offerings.

Suzette Gourmet provides an organic food products for customers in India. It has its headquarters in Mumbai in India.

SaladStop! is a leader in the healthy food movement in Singapore, focused on providing nutritious and delicious options such as salads, wraps, grain bowls, and smoothies. With a commitment to homemade food free from artificial flavors and coloring, the company prioritizes nutritional transparency and climate-positive choices for consumers. Currently, SaladStop! operates 23 outlets in Singapore and Manila and is expanding its reach to Indonesia and Japan, aligning with its vision of becoming a global leader in nutrition, health, and wellness.

Epigamia, launched in June 2015, specializes in offering premium all-natural dairy products, with a particular emphasis on Greek yogurt. The company caters to health-conscious consumers by providing a diverse range of food items, including almond milk, plant-based alternatives, lactose-free snacks, ice creams, ghee-based spreads, and chilled shakes made from real fruit. Epigamia's products are designed to be low in fat and high in protein, enabling consumers to enjoy nutritious desserts and beverages at an affordable price. By focusing on traditional dairy and innovative formulations, Epigamia promotes a healthy lifestyle through its diverse product offerings.

Suzette Gourmet provides an organic food products for customers in India. It has its headquarters in Mumbai in India.

Raw Pressery is an Indian beverage company established in 2014, headquartered in Mumbai. It specializes in producing and delivering cold-pressed juices, smoothies, soups, and nut milk directly to consumers. The company sources high-quality fruits, vegetables, and nuts globally from partner farmers, ensuring organic ingredients for its clean-label products.

Chai Point is a beverage brand operating in India, known for its omni-channel approach to serving perfectly brewed chai made from fresh, natural ingredients. The company's primary offering is chai, but coffee has also become a significant part of its portfolio. Chai Point operates in eight cities, providing a variety of hot and iced chai beverages, shakes, and bite-sized snacks designed to complement morning and evening tea rituals. In addition to its retail stores, the company offers online ordering for delivery, ensuring convenience for customers.

EazyDiner is an online restaurant reservation platform that specializes in facilitating table bookings at Indian restaurants. The company offers a comprehensive suite of services, including restaurant discovery, customer reviews, promotional deals, and concierge assistance. By providing an easy-to-use interface, EazyDiner enables users to effortlessly reserve seats and access complimentary discounts, all while ensuring a hassle-free booking experience.

Veeba Food Services, established by the Bahl family, has been a key player in the food processing industry since 1983. The company operates an internationally certified production facility, focusing on high-quality standards in the manufacturing and marketing of a diverse range of products, including sauces, dips, emulsions, salad dressings, and dessert toppings. Veeba aims to enhance the culinary experience for both consumers and businesses, notably hotels and restaurants, by providing fresh and authentic flavors. With a robust national distribution network, Veeba effectively covers much of the Indian market, positioning itself as a comprehensive solution for condiments and sauces.

EazyDiner is an online restaurant reservation platform that specializes in facilitating table bookings at Indian restaurants. The company offers a comprehensive suite of services, including restaurant discovery, customer reviews, promotional deals, and concierge assistance. By providing an easy-to-use interface, EazyDiner enables users to effortlessly reserve seats and access complimentary discounts, all while ensuring a hassle-free booking experience.

Bakers Circle is an attractive, yet defensive, way to derive upon the country's F&B (food and beverages) opportunities. Bakers Circle, which pivoted to the B2B model in 2006-07, reported revenue of Rs 63 crore in 2013-14 and expects to post a top-line of between Rs 65-70 crore in the current fiscal.

Suzette Gourmet provides an organic food products for customers in India. It has its headquarters in Mumbai in India.

Veeba Food Services, established by the Bahl family, has been a key player in the food processing industry since 1983. The company operates an internationally certified production facility, focusing on high-quality standards in the manufacturing and marketing of a diverse range of products, including sauces, dips, emulsions, salad dressings, and dessert toppings. Veeba aims to enhance the culinary experience for both consumers and businesses, notably hotels and restaurants, by providing fresh and authentic flavors. With a robust national distribution network, Veeba effectively covers much of the Indian market, positioning itself as a comprehensive solution for condiments and sauces.

Saraf Foods Ltd. is a manufacturer based in Vadodara, India, specializing in freeze-dried fruits, vegetables, and herbs. Founded in 1991, the company has developed expertise in freeze-drying technology over more than two decades, allowing it to produce a diverse range of products that include dried fruits, herbs, and nutraceuticals such as Aloe Vera and Turmeric. Saraf Foods is ISO 22000:2005 certified and has established a strong presence in both the Indian and global markets through its commitment to quality and timely delivery. Additionally, the company offers vacuum freeze-dried snacks under its HALO brand, as well as air-dried and IQF (Individually Quick Frozen) vegetables, catering to the agri-food industry and providing consumers with nutritious options. Saraf Foods has successfully positioned itself as a leader in the freeze-dried market, recognized for its reliability and product excellence.

Veeba Food Services, established by the Bahl family, has been a key player in the food processing industry since 1983. The company operates an internationally certified production facility, focusing on high-quality standards in the manufacturing and marketing of a diverse range of products, including sauces, dips, emulsions, salad dressings, and dessert toppings. Veeba aims to enhance the culinary experience for both consumers and businesses, notably hotels and restaurants, by providing fresh and authentic flavors. With a robust national distribution network, Veeba effectively covers much of the Indian market, positioning itself as a comprehensive solution for condiments and sauces.

Veeba Food Services, established by the Bahl family, has been a key player in the food processing industry since 1983. The company operates an internationally certified production facility, focusing on high-quality standards in the manufacturing and marketing of a diverse range of products, including sauces, dips, emulsions, salad dressings, and dessert toppings. Veeba aims to enhance the culinary experience for both consumers and businesses, notably hotels and restaurants, by providing fresh and authentic flavors. With a robust national distribution network, Veeba effectively covers much of the Indian market, positioning itself as a comprehensive solution for condiments and sauces.

Every Half Coffee Roasters is a specialty coffee company that sources and roasts high-quality beans from both Vietnamese and international farmers. They offer a diverse range of coffee origins and varietals, including Typica, Robusta, Liberica, and Anamaya, allowing customers to explore unique coffee profiles. The company caters to both home brewers and on-the-go consumers, providing fresh coffee experiences.

Farmley is a business specializing in the production and distribution of healthier snack alternatives. Its product range includes various nuts like almonds, cashews, pistachios, walnuts, along with dried fruits such as raisins, figs, and dates. The company aims to promote healthy eating habits by offering clean, tasty, and nutritious options.