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Fireaway Pizza is a pizza company that provides pizzas with local vegetables and little or no grease.

PNY BURGER is a restaurant chain that specializes in a diverse range of burgers, along with a variety of side dishes, snacks, beverages, and desserts. The establishment provides customers with the option to enjoy their meals in-house, order online, or opt for takeaway, ensuring convenience and flexibility. By offering different types of burgers and accompanying sides, PNY BURGER aims to cater to a wide array of tastes and preferences, making it a versatile dining choice for burger enthusiasts.

Bagel Corner is a privately held Fast food chain specializing in bagel takeaway.

Dishpatch is a meal kit delivery service that specializes in offering curated at-home dining experiences featuring some of the finest cuisine from London's food scene. The platform delivers restaurant-quality meal kits in recyclable and insulated packaging, ensuring that customers can enjoy exceptional meals in the comfort of their homes. In addition to the meal kits, Dishpatch provides exclusive alerts, offers, and updates to enhance the customer experience. By focusing on quality and sustainability, Dishpatch aims to bring the best of culinary offerings to households across the UK.

Honest Burgers Ltd. is a London-based restaurant chain that specializes in offering a diverse range of burgers, including options for both vegetarians and those with gluten sensitivities. Established in 2011, the company focuses on providing high-quality, affordable food and drinks, catering to various customer preferences. By prioritizing simplicity and quality, Honest Burgers has positioned itself as a well-regarded brand within the UK restaurant market, appealing to a wide audience with its commitment to delivering a satisfying dining experience.

Vegan Shack is a provider of plant-based fast food, focusing on delivering delicious vegan options to consumers. The menu features a variety of items, including shack muffins, breakfast bagels, pancakes, hash browns, BBQ-loaded fries, and shack salad. By catering to the increasing demand for plant-based alternatives, Vegan Shack aims to meet the dietary preferences of individuals seeking tasty vegan meals, while also promoting environmental sustainability. The company emphasizes that customers can enjoy flavorful food without compromising on taste or their commitment to the planet.

Critically acclaimed London restaurant group comprising Casa do Frango, KOL and Lisboeta

Ready Burger is a plant-based restaurant chain that focuses on providing classic flavors at accessible prices. The business operates through both online and offline channels, allowing customers to enjoy a reimagined menu of burgers and sides. By prioritizing affordability, Ready Burger aims to make plant-based dining more accessible to a broader audience.

Taster is a food incubator focused on transforming the quick-service food sector for modern consumers. The company collaborates with talented culinary creators to develop and scale delivery-only food brands, emphasizing quality and taste. By leveraging a comprehensive digital restaurant platform, Taster enables restaurant owners to operate successful delivery-focused kitchens that provide a diverse array of cuisines. Additionally, Taster fosters a community of local entrepreneurs through its franchise network, creating economic opportunities in various markets. The emphasis on efficient delivery and collection from dedicated locations allows Taster to meet the growing demand for convenient dining options.

Bancone operates modern dining bars in London, specifically located in Covent Garden and Soho, specializing in Italian cuisine. The restaurants focus on a fast-casual dining experience, featuring freshly made pasta prepared in an open kitchen that allows guests to watch the chefs at work. In addition to the main dining experience, Bancone also offers private dining options, catering to various events and gatherings. The establishment aims to create a relaxed atmosphere for food enthusiasts to enjoy quality Italian dishes.

Sauce Shop is a food and beverage company specializing in craft sauces made from premium ingredients. The company is committed to enhancing the flavor of food without the use of artificial ingredients. It offers a diverse range of products, including ketchups, hot sauces, chili sauces, and BBQ sauces, catering to various tastes and preferences. Sauce Shop serves an array of clients, including notable bars and restaurants such as BrewDog, Patty and Bun, 7Bone, and Head of Steam, providing them with flavorful sauce options to complement their culinary offerings.

Grubby is a food delivery service based in Lichfield, England, that specializes in organic and plant-based recipe kits. Founded in 2019, the company caters to the growing demand for plant-based cooking by providing consumers with fresh ingredients and easy-to-follow recipes. Grubby's platform allows customers to prepare their meals at home, ensuring access to high-quality, authentic plant-based food products. By delivering fresh produce directly to homes and offices, Grubby aims to enhance the cooking experience for those interested in adopting or maintaining a plant-based lifestyle.

Hackney Gelato Limited specializes in producing hand-crafted ice creams and gelatos using traditional Italian methods. Founded in 2015 and based in London, the company offers an extensive range of flavors, including Madagascan vanilla, pistachio, sea salted caramel, and various sorbets such as alphonso mango and dark chocolate. Hackney Gelato caters to a diverse clientele, supplying gourmet ice creams to Michelin-starred restaurants like Hakkasan and Brat, as well as food retailers such as Ocado and Whole Foods. The company operates its own gelaterias and focuses on using fresh milk and cream to create small-batch products, ensuring a quality offering that includes both dairy and plant-based options.

Cuyna operates a virtual kitchens network designed to help restaurant brands expand their reach through delivery-only locations. By minimizing expansion risks associated with capital expenditures, operational costs, and cost of goods sold, Cuyna facilitates the launch of new locations with a reduced time-to-market. The company connects premier restaurant brands to its kitchen network, managing the sourcing of ingredients and products, processing orders, and preparing meals while maintaining high quality. Additionally, Cuyna collaborates with top shipping companies and delivery platforms to ensure efficient delivery, enabling restaurants to enhance their performance and achieve revenue growth through consistent quality and service.

Kumar's Curry Club is an authentic Indian Cuisine delivered anywhere in the UK.

Montvel specializes in manufacturing gourmet barbecue products designed to enhance outdoor dining experiences. The company produces a range of French barbecue grills and offers various wood pellets made from beech, wild cherry, organic wild grape, and other unique blends. This allows customers to enjoy the distinct flavors of French-style wood fire-cooked cuisine, elevating their culinary experiences in outdoor settings.

Grafterr is a developer of a cloud-based point-of-sale (POS) system tailored for the hospitality sector, including restaurants, takeaways, bars, and cafes. The platform is designed to streamline business operations by integrating various functionalities such as digital ordering, self-checkout kiosks, and payment solutions into a single user-friendly interface. By enhancing ordering processes and improving service delivery efficiencies, Grafterr aims to reduce operational overheads and elevate the overall customer experience. The solution not only facilitates better management of business areas but also strives to increase customer satisfaction through a modernized dining and ordering experience. Previously known as EPOS Hybrid, Grafterr continues to focus on innovation in hospitality software.

Where the pancakes are is a restaurant that offers pancakes for dine-in. Where the pancakes are was founded in 2015 and is based in London, England.

Cabrito Goat Meat is a UK goat meat supplier to restaurants, butchers, and the general public via their online shop. Cabrito Goat Meat purchases unsold male goats from UK dairy farms to help stop food waste. Cabrito Goat Meat was founded in 2012.

Stem + Glory is a plant-based restaurant chain that originated from the Cambridge yoga studio brand CAMYOGA. It operates two locations in Cambridge: one on Chesterton Road, which offers full table service for lunch and dinner, and another on King Street, providing fast and fresh breakfast, brunch, and lunch options. The restaurant focuses on serving healthy, gut-friendly vegan cuisine along with a selection of beverages, catering to customers seeking both dine-in and takeaway experiences.

Taster is a food incubator focused on transforming the quick-service food sector for modern consumers. The company collaborates with talented culinary creators to develop and scale delivery-only food brands, emphasizing quality and taste. By leveraging a comprehensive digital restaurant platform, Taster enables restaurant owners to operate successful delivery-focused kitchens that provide a diverse array of cuisines. Additionally, Taster fosters a community of local entrepreneurs through its franchise network, creating economic opportunities in various markets. The emphasis on efficient delivery and collection from dedicated locations allows Taster to meet the growing demand for convenient dining options.

Founded in Shoreditch in 2011, Grind & Co. has since opened espresso bars, cocktail bars, restaurants and recording studios across London.

Ready Burger is a plant-based restaurant chain that focuses on providing classic flavors at accessible prices. The business operates through both online and offline channels, allowing customers to enjoy a reimagined menu of burgers and sides. By prioritizing affordability, Ready Burger aims to make plant-based dining more accessible to a broader audience.

Grubby is a food delivery service based in Lichfield, England, that specializes in organic and plant-based recipe kits. Founded in 2019, the company caters to the growing demand for plant-based cooking by providing consumers with fresh ingredients and easy-to-follow recipes. Grubby's platform allows customers to prepare their meals at home, ensuring access to high-quality, authentic plant-based food products. By delivering fresh produce directly to homes and offices, Grubby aims to enhance the cooking experience for those interested in adopting or maintaining a plant-based lifestyle.

Flavers is the UK's leading home cooked food delivery marketplace, providing a convenient way of ordering meals for customers and equipping home chefs with the tools to start their own food business.. The company was founded in 2020 and is headquartered in Maidenhead, England, United Kingdom. NOTE: Flavers' customers related assets were acquired by Home Cooks UK in late 2024.

NoshyCicle is a community-focused platform that curates the incredible homemade food available in your neighbourhood and delivers it right to your doorstep. We are striving to offer multi-cuisine, delicious, and nutritious homemade meals that are responsibly packaged and delivered at an affordable price.

Welcome to New York Deli & Pizzeria, established in 2023 and proudly serving our delicious fare to Bloomsburg, PA, Hazleton, PA, and the surrounding areas. As a family-owned pizza restaurant, we merge the rich flavors of Italian pizza with a diverse range of Salvadoran food to create a unique dining experience. Our commitment is to provide mouth-watering Italian restaurant cuisine that keeps our customers coming back for more. Taste the difference at New York Deli & Pizzeria today and experience a meal you won't forget.

Miso Robotics, Inc. develops and manufactures artificial intelligence-driven robots tailored for the restaurant and prepared food industries. Founded in 2016 and based in Pasadena, California, the company focuses on transforming kitchen operations through intelligent automation solutions. One of its flagship products is Flippy, a robotic arm designed to assist chefs by grilling burgers. Flippy can grab unwrapped burger patties, position them on a hot grill, monitor their cook time and temperature, and notify human cooks when to add toppings such as cheese. By enhancing efficiency and consistency in food preparation, Miso Robotics aims to improve dining experiences while reducing operational costs for restaurants.

Zapaygo is a technology company that offers a smartphone application designed to enhance the customer experience by enabling pre-ordering and payment for goods and services. Founded in 2015, the app allows users to view menus and place orders at various venues, including bars, restaurants, coffee shops, and stadiums. By streamlining the ordering and payment process, Zapaygo helps reduce wait times and improve service efficiency, benefiting both customers and businesses. The application addresses a long-standing issue in the hospitality and event sectors, making it easier for patrons to enjoy their experiences without the inconvenience of long queues.

HOP Vietnamese is a quick-service restaurant brand that specializes in providing fresh Vietnamese cuisine in London. With five locations, including its flagship unit at the Leadenhall Building, HOP operates various formats, from smaller "mini-HOPs" to larger "HOP Cafés." The restaurant focuses on delivering healthy and flavorful hot and cold lunch boxes, catering primarily to busy office workers seeking convenient dining options. In addition to in-store service, HOP has developed a robust delivery business that accommodates home, office, and corporate orders, enhancing its accessibility and appeal to a diverse clientele.

Mr. Noow is a mobile application designed to enhance the dining experience for working professionals, primarily in Barcelona and Madrid. The app allows users to discover nearby restaurants, browse their menus, and pre-order meals for either pick-up or dine-in, with a streamlined payment process. This convenience has attracted over 6,000 monthly active users and facilitates thousands of orders each month. Additionally, Mr. Noow offers restaurant owners tools to increase visibility, boost revenue, and optimize operational costs, ultimately improving customer satisfaction. The company has successfully raised over €2 million from notable business angels and venture capitalists in Spain to support its growth and development.

Lux is a restaurant rewards app that targets affluent consumers, such as working professionals who regularly dine out during the week - the perfect customers for your restaurant! They are high-spenders, dine out regularly and visit mid-week. This prestigious card will enhance your brand and bring in valuable customers during your quiet periods.

Nutrifix is a B2B & B2B2C web platform that provides companies with a virtual staff canteen and employees with a personalised weekly meal plan from local restaurants and catering companies that they can have delivered straight to their workplace or order for collection. Companies can use ‘Food as a Benefit’ to reward and retain employees, whilst benefiting from a healthier, more informed and productive workforce; and anonymised data to inform their wellness strategy.

Watmuff & Beckett is a food company based in Frome, Somerset, specializing in soup and risotto products made from locally sourced natural ingredients. Founded in 2010, the company emphasizes sustainability by partnering with local producers to ensure high-quality, authentic flavors in its offerings. Watmuff & Beckett's products are available for purchase at major retailers such as Asda and online through Ocado, as well as in various London-based shops including Wholefoods and As Nature Intended, along with numerous farm shops and delis across the country. The company aims to provide convenient ready meals that cater to consumers seeking wholesome and flavorful dining options.

CombiniCo is a casual food and beverage company that aims to enhance customers' dining experiences. The firm offers a diverse menu featuring Korean dishes such as kimchi, bibimbap, bulgogi, and jajangmyeon, as well as various bini bowls that include options like fresh salmon, chicken katsu, and tofu. In addition to its food offerings, CombiniCo provides a selection of organic teas and coffees, complemented by a custom-designed patisserie that highlights freshly baked pastries. This unique combination allows customers to enjoy authentic Korean and Japanese culinary experiences in a modern setting.

Sauce Shop is a food and beverage company specializing in craft sauces made from premium ingredients. The company is committed to enhancing the flavor of food without the use of artificial ingredients. It offers a diverse range of products, including ketchups, hot sauces, chili sauces, and BBQ sauces, catering to various tastes and preferences. Sauce Shop serves an array of clients, including notable bars and restaurants such as BrewDog, Patty and Bun, 7Bone, and Head of Steam, providing them with flavorful sauce options to complement their culinary offerings.

Stem + Glory is a plant-based restaurant chain that originated from the Cambridge yoga studio brand CAMYOGA. It operates two locations in Cambridge: one on Chesterton Road, which offers full table service for lunch and dinner, and another on King Street, providing fast and fresh breakfast, brunch, and lunch options. The restaurant focuses on serving healthy, gut-friendly vegan cuisine along with a selection of beverages, catering to customers seeking both dine-in and takeaway experiences.

WeFiFo launched in 2016 and is a multi-award-winning platform that enables enthusiastic home cooks, Supper Club hosts and professional chefs to share their food with paying guests. WeFiFo is Airbnb for the kitchen table but offers much more than just a marketplace. Designed to encourage and empower talented cooks to monetise their kitchen skills, WeFiFo offers a sophisticated infrastructure allowing hosts to up-skill and earn a transformative income with flexible working hours and rewards. WeFiFo also supports professional chefs who don't want the risk of a bricks and mortar restaurant but want to feed a new audience. Anyone can sign up and join in, hosts are not pre-screened or curated, but ratings and reviews help guests choose between the multitude of events on offer – from novice cooks to award winning chefs at the top of their game. They are the online destination to discover exciting experiential dining near you and their platform promotes, insures and inspires cooks and chefs of all abilities to take the next step on their food journey while keeping hosts and guests safe every step of the way.

Three Joes is a pizza restaurant firm that specializes in offering sourdough pizzas. The company prides itself on using high-quality ingredients, including Caputo Flour, Maldon sea salt, water, and a proprietary yeast formulation, to create authentic wood-fired pizzas. In addition to their signature pizzas, the menu features a variety of complementary products such as chorizo chunks, mixed olives, camembert, onion marmalade wrapped in sourdough, salami, pepperoni, serrano ham, artichokes, sunblush tomatoes, parmesan, and freshly baked dough sticks. This diverse selection aims to enhance the dining experience for customers seeking both traditional and unique flavors.

Sourced Market, established in 2007, operates a retail, café, and restaurant concept that emphasizes locally sourced fresh produce in an environment reminiscent of a farmers market. The company has its flagship location in St Pancras International, with additional outlets in Marylebone, Victoria, and Barbican. Catering primarily to transport hubs, Sourced Market provides a variety of food and drink options, including dine-in and take-away services. Its offerings range from coffee and baked goods to healthy and plant-based meals, sandwiches, craft beer, and wine. By focusing on ethically and sustainably sourced products from independent producers, Sourced Market seeks to provide customers with high-quality market goods in a convenient setting.

A Rule of Tum began back in 2013 when the creative minds of Brothers Edwin and Dorian Kirk, along with their close friend Jon Stead decided to bring about a change in Herefordshire food culture and begin the journey towards bringing great dining experiences to the people of Hereford and beyond.

Mr & Mrs Smith offers a curated hotel booking portal specializing in boutique and luxury accommodations. For over a decade, the company has meticulously traveled the globe to identify unique hotels that provide not just comfort, but an exceptional experience. Each property is selected based on its ambience, style, and distinctive qualities that create memorable stays. Customers can easily book a variety of options, including hotels, villas, honeymoon packages, and family vacations, all designed to ensure a delightful getaway. The emphasis is on warm hospitality, thoughtfully designed rooms, and high-quality dining experiences, making Mr & Mrs Smith a trusted resource for discerning travelers seeking unforgettable experiences.

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, the Collection creates iconic spaces which quickly become local destinations and meeting points for surrounding residents and visitors. From the first coffee of the day to award winning brunch, to evening dinner and drinks, Daisy Green provides a unique, uplifting Australian experience.

Notes is a collection of coffee shops and bars serving Notes speciality coffee, craft beers, well-chosen wines and classic cocktails, all with a signature Notes twist. They also offer delicious seasonally-inspired food throughout the day, to eat in or takeaway.

Harts Group is an independent restaurant group; food and quality driven, independently run, and personally managed. The group owns Quo Vadis and Barrafina. Quo Vadis is a British restaurant offering produce-led food from the much-respected chef Jeremy Lee, and attentive service. It also has a members club, offering a home-from home in Soho, a uniquely fun place for a night out, and multi purpose events space.

Feedr Limited is an online marketplace based in London that specializes in food delivery for corporate offices and workplaces. Founded in 2016, the platform connects businesses with a variety of local food vendors, offering options for catering and individual meal orders for companies with 20 to 1,000 employees, particularly those without an in-house canteen. Feedr emphasizes sustainability by minimizing food waste through pre-ordering and using eco-friendly packaging for deliveries. The company operates as a subsidiary of Compass Group UK & Ireland Ltd, focusing on providing healthy and artisanal food choices to foster a vibrant food community in workplaces.

Mox is a rapidly growing last-mile delivery service based in Spain, specializing in logistics solutions tailored for e-commerce, restaurants, small and medium-sized enterprises, and corporations. The company leverages technology and expertise to enhance delivery experiences, ensuring efficient and reliable service. As of 2022, Mox employs over 1,000 couriers across 50 cities in Spain, reflecting its significant expansion and commitment to meeting the demands of the delivery market.

Stem + Glory is a plant-based restaurant chain that originated from the Cambridge yoga studio brand CAMYOGA. It operates two locations in Cambridge: one on Chesterton Road, which offers full table service for lunch and dinner, and another on King Street, providing fast and fresh breakfast, brunch, and lunch options. The restaurant focuses on serving healthy, gut-friendly vegan cuisine along with a selection of beverages, catering to customers seeking both dine-in and takeaway experiences.

Sauce Shop is a food and beverage company specializing in craft sauces made from premium ingredients. The company is committed to enhancing the flavor of food without the use of artificial ingredients. It offers a diverse range of products, including ketchups, hot sauces, chili sauces, and BBQ sauces, catering to various tastes and preferences. Sauce Shop serves an array of clients, including notable bars and restaurants such as BrewDog, Patty and Bun, 7Bone, and Head of Steam, providing them with flavorful sauce options to complement their culinary offerings.

Zing Zing Express Limited operates Chinese takeaway restaurants in London, specializing in vegetarian and vegan cuisine. Established in 2012, the company offers a diverse menu that includes traditional Chinese dishes alongside innovative creations, such as pickled smashed cucumbers, stir-fried eggplant, and scallion Shanghai noodles. Zing Zing places a strong emphasis on health, providing dishes that are freshly cooked and free from monosodium glutamate. Customers can conveniently order food online for delivery, allowing for a modern dining experience that caters to a variety of dietary preferences.

Moody Delivery passion is to deliver our restaurant quality burgers to your front door, to eat in the comfort of your home.

Mox is a rapidly growing last-mile delivery service based in Spain, specializing in logistics solutions tailored for e-commerce, restaurants, small and medium-sized enterprises, and corporations. The company leverages technology and expertise to enhance delivery experiences, ensuring efficient and reliable service. As of 2022, Mox employs over 1,000 couriers across 50 cities in Spain, reflecting its significant expansion and commitment to meeting the demands of the delivery market.

Bonnie Gull operates a seafood restaurant chain in the United Kingdom, focusing on responsibly sourced seafood. The restaurants provide a menu of expertly cooked seafood dishes made from fresh, sustainable British produce. Bonnie Gull aims to create a nostalgic dining experience for its customers, all within a professional yet relaxed atmosphere, while maintaining competitive pricing.

Founded in Shoreditch in 2011, Grind & Co. has since opened espresso bars, cocktail bars, restaurants and recording studios across London.

Zapaygo is a technology company that offers a smartphone application designed to enhance the customer experience by enabling pre-ordering and payment for goods and services. Founded in 2015, the app allows users to view menus and place orders at various venues, including bars, restaurants, coffee shops, and stadiums. By streamlining the ordering and payment process, Zapaygo helps reduce wait times and improve service efficiency, benefiting both customers and businesses. The application addresses a long-standing issue in the hospitality and event sectors, making it easier for patrons to enjoy their experiences without the inconvenience of long queues.

Good Egg Restaurants operates as a restaurant chain that serves breakfast, brunch, lunch, and dinner. The company offers dishes that are mainly made with egg or contain egg for their customers and also serves drinks and alcohol. It specializes in breakfast burritos, shakshuka, huevos rancheros, omelets, steak, eggs, specials, sandwiches, reubens, and sides. Good Egg Restaurants was founded by Joel Braham in 2012 and is headquartered in London, England.

Mindful Chef is a health-focused recipe box service based in the United Kingdom, providing households with fresh, high-quality ingredients for preparing nutritious meals. The company emphasizes the importance of healthy eating by offering 100% grass-fed heritage beef, free-range chicken, and UK-landed wild fish, alongside gluten-free, natural, and organic food options. Mindful Chef aims to simplify healthy cooking by delivering recipe boxes that include all necessary ingredients for delicious meals, as well as chef-prepared meals, soups, and smoothies. With a commitment to promoting a healthier lifestyle, the company has successfully delivered over one million meals across the UK.

Wild Card Brewery is a microbrewery and bar that specializes in producing crafted alcohol, primarily focusing on a signature beer that is created through various brewing processes. The brewery offers a range of customizable sizes for its beers, ensuring that customers can enjoy freshly crafted beverages made without harmful ingredients. In addition to its beer offerings, Wild Card Brewery provides a bar environment where patrons can experience a diverse selection of crafted drinks.

The Vurger Co. mission is to revolutionise fast food forever through the power of plants.The Vurger Co exists to create a revolution in fast food, highlighting the very best vegetables, seeds, nuts and legumes all combined to create the ultimate in plant based burgers.

Vita Mojo Ltd. operates fast food restaurants in London, United Kingdom, and offers a digital platform that enhances the ordering and management experience for both customers and hospitality businesses. The company's online application allows users to input personal data such as weight, height, dietary requirements, and fitness goals to receive tailored nutritional advice and meal recommendations. Vita Mojo's menu is designed to meet individual dietary needs, enabling customers to customize their meals by controlling macros, calories, and portion sizes. Additionally, their restaurant management system supports digital ordering across various channels, helping businesses adapt to staffing challenges and attract a broader customer base.

Taurus Wines is an independent wine merchant and importer located near Bramley in the Surrey Hills. The company specializes in providing fine wines and a diverse selection of alcoholic beverages, including gin, champagne, beers, ciders, and cigars. Taurus Wines caters to events such as parties, weddings, and celebrations, offering clients an extensive range of quality products. The business operates from a Grade 1 listed barn, where its curated collection of exquisite wines is displayed.

Ice Wave is a food startup that specializes in handmade ice cream crafted on a cold plate, a technique inspired by traditional Thai methods. The company operates a single ice cream shop in Mallorca, where it offers a unique experience for customers to customize their ice cream. The base is primarily made from skimmed milk, allowing for a variety of flavors that include fresh fruits, cookies, and chocolate. Customers can further personalize their selections with an array of toppings, such as sauces, nuts, and chopped fruit. Ice Wave focuses on using natural fruit ingredients to create distinctive flavors, providing an engaging and interactive ice cream experience.

Nutrifix is a B2B & B2B2C web platform that provides companies with a virtual staff canteen and employees with a personalised weekly meal plan from local restaurants and catering companies that they can have delivered straight to their workplace or order for collection. Companies can use ‘Food as a Benefit’ to reward and retain employees, whilst benefiting from a healthier, more informed and productive workforce; and anonymised data to inform their wellness strategy.

Founded in 2011, Ben’s Canteen now has two venues in West London with a focus on Burgers, Wine and Brunch.

Zucla is an independent company focused on providing fresh and healthy tailored lunches. Located in the Fleet Street area, it offers a variety of food items, including noodles, curries, salads, and breakfast options, all made from fresh ingredients. The company aims to deliver delicious meals along with great service at an affordable price, catering to customers who seek quality and value in their lunch choices. Frustrated by the monotony of traditional lunch offerings, the founders established Zucla to create a better dining experience that prioritizes both taste and health.

The Halal Dining Club is a mobile application that facilitates the discovery, booking, and review of halal restaurants while offering loyalty rewards to its users. Aimed at simplifying the process of finding halal dining options, the app features an easy-to-use interface and personalized recommendations. It curates a comprehensive selection of halal restaurants, making them accessible to diners in over eight international cities. The platform not only helps users discover new dining experiences but also fosters a community where memorable meals can be shared.

Lux is a restaurant rewards app that targets affluent consumers, such as working professionals who regularly dine out during the week - the perfect customers for your restaurant! They are high-spenders, dine out regularly and visit mid-week. This prestigious card will enhance your brand and bring in valuable customers during your quiet periods.

They are a Pop Up restaurant company that takes over whole establishments or, sometimes, just their kitchens. Their events offer all people, of all dietary and lifestyle needs a place to eat together, under one roof. At The Chocolate Bear Kitchen, they understand how restricting an allergy, intolerance or dietary choice can be. Which is why their menus are 100% Gluten Free and always consist of at least 1/3 Vegan dishes.

Zing Zing Express Limited operates Chinese takeaway restaurants in London, specializing in vegetarian and vegan cuisine. Established in 2012, the company offers a diverse menu that includes traditional Chinese dishes alongside innovative creations, such as pickled smashed cucumbers, stir-fried eggplant, and scallion Shanghai noodles. Zing Zing places a strong emphasis on health, providing dishes that are freshly cooked and free from monosodium glutamate. Customers can conveniently order food online for delivery, allowing for a modern dining experience that caters to a variety of dietary preferences.

Located in the heart of London’s district of Chiswick, The Italian Job is the first Italian craft beer pub in the United Kingdom. They offer a choice of 12 rotating beers on draught (10 taps and 2 hand-pumps) beside a diverse bottled beer selection, as well as wine and spirits. Their beer range draws from Italy’s eclectic craft beer scene, showcasing a variety of styles and provenances, and is complemented by a food offer that spans from Italian street-food to hamburgers.

Sourced Market, established in 2007, operates a retail, café, and restaurant concept that emphasizes locally sourced fresh produce in an environment reminiscent of a farmers market. The company has its flagship location in St Pancras International, with additional outlets in Marylebone, Victoria, and Barbican. Catering primarily to transport hubs, Sourced Market provides a variety of food and drink options, including dine-in and take-away services. Its offerings range from coffee and baked goods to healthy and plant-based meals, sandwiches, craft beer, and wine. By focusing on ethically and sustainably sourced products from independent producers, Sourced Market seeks to provide customers with high-quality market goods in a convenient setting.

Hen is a much loved, 'honest' chicken shop, with an ethical twist and big plans.

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, the Collection creates iconic spaces which quickly become local destinations and meeting points for surrounding residents and visitors. From the first coffee of the day to award winning brunch, to evening dinner and drinks, Daisy Green provides a unique, uplifting Australian experience.

Chilango is an online Mexican food ordering platform and restaurant chain based in London, United Kingdom. It allows users to search for restaurants by location or postal code, facilitating the ordering process. The company specializes in a variety of Mexican cuisine, offering menu items such as burritos, fiery hotboxes, and spicy salads. Chilango caters to both dine-in and delivery customers, providing a diverse selection of flavorful dishes that highlight the richness of Mexican culinary traditions.

Burrets Barcelona produce, sell and serve delicious gourmet burritos, using organic ingredients and high quality, quickly and personally.

Square offers gourmet pie products and other food products. Their products include baked gourmet pies, chicken, mushrooms, and sausages, They also offer Pies with cauliflower rice, gravy, and button mushrooms.

Tabletech Digital menu for restaurants, hotels and health and beauty centers.

Som Saa is a Thai restaurant and cocktail bar located in London, United Kingdom. The establishment specializes in regional Thai cuisine, utilizing seasonal British produce alongside high-quality Asian ingredients to deliver an authentic dining experience. In addition to its food offerings, the cocktail bar operates throughout the night, providing a variety of beverages. To accommodate last-minute guests, Som Saa reserves a portion of its tables for walk-ins. The restaurant enforces a cancellation policy, charging a £10 fee per person for any changes made with less than 24 hours' notice.

Founded in Shoreditch in 2011, Grind & Co. has since opened espresso bars, cocktail bars, restaurants and recording studios across London.

Filmore & Union operates a chain of restaurants and delis located in Yorkshire and Newcastle, England. The company focuses on offering fresh and seasonal food, utilizing local produce to create a diverse menu that caters to customers from breakfast through dinner. Their commitment to innovative and healthy dining options positions them as a prominent choice for those seeking wholesome meals in a casual setting.

Notes is a collection of coffee shops and bars serving Notes speciality coffee, craft beers, well-chosen wines and classic cocktails, all with a signature Notes twist. They also offer delicious seasonally-inspired food throughout the day, to eat in or takeaway.

CAKE is revolutionizing the way restaurants and bars engage with their customers. We are expanding rapidly throughout London through our mobile payment app, which seamlessly connects customers with the restaurant, allowing people to discover, book, pay and earn loyalty. Cake not only eliminates the hassle of cash and card payments, but also provides invaluable and actionable data back to the venue to drive revenue and increase loyalty and retention.

Wrap It Up makes gourmet wraps fresh in front of you, inspired by food from around the world. They are revolutionizing fast food by putting wraps on the map as a tasty, healthy alternative. All hail the wrap!

Pull’d brings together a delicious fusion of fresh flavours, with influences from Asia, Latin American, Europe and of course, Australia.

Good Egg Restaurants operates as a restaurant chain that serves breakfast, brunch, lunch, and dinner. The company offers dishes that are mainly made with egg or contain egg for their customers and also serves drinks and alcohol. It specializes in breakfast burritos, shakshuka, huevos rancheros, omelets, steak, eggs, specials, sandwiches, reubens, and sides. Good Egg Restaurants was founded by Joel Braham in 2012 and is headquartered in London, England.

Foodinthebox is a new form of travel every month to a different country with a unique dining experience. A single ticket to an unknown destination to discover through the five senses, the taste as a star. Foodinthebox offers a unique combination of international products and recipes designed for chefs originating in each country individuals or recognized restaurants , contained in boxes, which allow you to prepare at home on a full menu, comprised of a starter, main course, dessert and / or drinks.

Grub Club is a Marketplace for Dining Out. We connect Chefs with Underused Spaces so that they can run a Roving Restaurant for an evening. Diners get to eat amazing food from Michelin Level Chefs in cool spaces all over their City. Our Vision is to build a global dining out platform so that you can grab a seat at communal table from New York to London to Tokyo.

Kitchen & Ops Automation | POS | App Integration | Payments Shopwave helps the worlds leading restaurant and retail brands to improve efficiency, scale globally and engage with their customers. Current POS providers are expensive, fragmented and have built walled gardens around their products. This makes it difficult for all but the largest brands to integrate 3rd party hardware and services to automate and engage with customers. Shopwave enables brands to increase footfall, revenue, profit and scale globally through automation by replacing incumbent legacy POS / kitchen systems.

Chilango is an online Mexican food ordering platform and restaurant chain based in London, United Kingdom. It allows users to search for restaurants by location or postal code, facilitating the ordering process. The company specializes in a variety of Mexican cuisine, offering menu items such as burritos, fiery hotboxes, and spicy salads. Chilango caters to both dine-in and delivery customers, providing a diverse selection of flavorful dishes that highlight the richness of Mexican culinary traditions.

dinein.co.uk. Many individual restaurants can’t afford, or don’t want the hassle of running a delivery service. That’s where dinein.co.uk comes in. They don’t focus on the takeaway market. We are in the business of delivering food people actually want to eat from their favourite restaurants.

The Rushmore Group is a U.K.-based company that owns and manages a chain of private members clubs, hotels, and restaurants. The company was founded in 2001 and is based in London, United Kingdom.

inSpiral is a vegetarian restaurant, cafe, and events venue based in London, United Kingdom. It offers breakfast, lunch, dinner, coffee, and drinks. inSpiral was opened in 2007.

St. Vibes Ltd owns and operates a restaurant and bar in London, United Kingdom. The company was incorporated in 2012 and is based in London, United Kingdom.

The Rushmore Group is a U.K.-based company that owns and manages a chain of private members clubs, hotels, and restaurants. The company was founded in 2001 and is based in London, United Kingdom.