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BUG develops recipe kits and provides ingredients of sustainable insect meals. It operates a website of various insect meal recipes. BUG is located in London, England.

African Originals is a food and beverage company specializing in the production of authentic craft beverages that utilize traditional recipes. The company manufactures a variety of drinks made from real fruits, vegetables, and teas, offering both alcoholic ciders and non-alcoholic iced teas. These beverages are inspired by local ingredients, providing consumers with healthier alternatives to conventional snacks and sweets. Through its platform, African Originals aims to deliver a diverse range of flavorful drink options that celebrate African culinary heritage.

Freshis operates a food delivery platform focused on providing fresh produce directly from farms to consumers. The platform specializes in delivering a variety of healthy and organic food products, including vegetables and fruits. By utilizing a digitized procurement infrastructure, Freshis aims to ensure the quality and freshness of its offerings while also addressing environmental concerns, such as minimizing carbon footprints and reducing plastic waste in packaging. This approach supports a farm-to-table model that connects consumers with high-quality produce while promoting sustainable practices in the food industry.

Yasai GmbH operates circular vertical farms within urban environments, providing rental grow space to customers. Established in 2020 and based in Zurich, Switzerland, the company cultivates a variety of herbs, including Thai basil, mint, coriander, and thyme, using sustainable methods that prioritize local production. Yasai employs innovative techniques by utilizing 90% of wastewater and capturing CO2 emissions from city traffic to enhance plant growth, all while avoiding harmful pesticides. This approach not only promotes the availability of fresh, pesticide-free products but also supports local food systems and reduces environmental impact. The company's mission centers on contributing to a circular economy and fostering healthier ecosystems for people, plants, and the planet.

African Originals is a food and beverage company specializing in the production of authentic craft beverages that utilize traditional recipes. The company manufactures a variety of drinks made from real fruits, vegetables, and teas, offering both alcoholic ciders and non-alcoholic iced teas. These beverages are inspired by local ingredients, providing consumers with healthier alternatives to conventional snacks and sweets. Through its platform, African Originals aims to deliver a diverse range of flavorful drink options that celebrate African culinary heritage.

Crate to Plate, founded in 2019 and based in London, England, specializes in producing leafy greens for urban communities. The company operates urban hydroponic farms that utilize advanced hydroponics and aeroponic technology within purpose-built containers. By employing these innovative methods, Crate to Plate delivers locally grown greens that use significantly less water than traditional farming and are grown without pesticides. This approach not only promotes sustainable agricultural practices but also ensures that urban consumers have access to high-quality, fresh produce.

BUG develops recipe kits and provides ingredients of sustainable insect meals. It operates a website of various insect meal recipes. BUG is located in London, England.

Fullgreen is a producer of plant-based food products that utilizes patented technology to create long-life, preservative-free options. The company operates through two subsidiaries and distributes its products to over 9,000 retailers in the UK and US, while also exporting to Europe, Southeast Asia, and the Middle East. Fullgreen specializes in vegetable-based alternatives to traditional rice and grains, offering healthy, low-carb options for consumers aiming to reduce carbohydrate intake, increase vegetable consumption, or manage health concerns such as obesity and diabetes. Their product range includes Non-GMO Riced Veggies, Cauliflower Risottos, and a unique Grain and Oat Free Plant-based Breakfast. With the rising popularity of plant-based diets and the significant economic burden of diabetes and obesity, Fullgreen's offerings are positioned to meet the growing demand for healthier food choices.

Real Handful Limited, founded in 2013 and based in Stockport, United Kingdom, specializes in producing and selling nutritious snacks, including protein bars and trail mixes, primarily aimed at children. The company focuses on simplifying healthy snacking, moving away from the complexities of nutrition and fad diets. Real Handful emphasizes the importance of natural ingredients, incorporating fruits, nuts, seeds, and grains into their products to provide a balance of fast and slow-release energy, protein, and fiber. Their offerings, which are available online, are designed to be both flavorful and nutritious, rejecting the notion that healthy snacks must be bland. By infusing ingredients with natural flavors and ensuring a dynamic taste experience, Real Handful aims to make healthy snacking enjoyable and accessible, encouraging consumers to embrace a more relaxed approach to their dietary choices.

Fullgreen is a producer of plant-based food products that utilizes patented technology to create long-life, preservative-free options. The company operates through two subsidiaries and distributes its products to over 9,000 retailers in the UK and US, while also exporting to Europe, Southeast Asia, and the Middle East. Fullgreen specializes in vegetable-based alternatives to traditional rice and grains, offering healthy, low-carb options for consumers aiming to reduce carbohydrate intake, increase vegetable consumption, or manage health concerns such as obesity and diabetes. Their product range includes Non-GMO Riced Veggies, Cauliflower Risottos, and a unique Grain and Oat Free Plant-based Breakfast. With the rising popularity of plant-based diets and the significant economic burden of diabetes and obesity, Fullgreen's offerings are positioned to meet the growing demand for healthier food choices.

The Honestly Good Smoothie Company is on a mission to leverage data and bring hyper-personalised nutrition to consumers direct in sustainable, organic ready-to-blend smoothie kits.

Sourced Market, established in 2007, operates a retail, café, and restaurant concept that emphasizes locally sourced fresh produce in an environment reminiscent of a farmers market. The company has its flagship location in St Pancras International, with additional outlets in Marylebone, Victoria, and Barbican. Catering primarily to transport hubs, Sourced Market provides a variety of food and drink options, including dine-in and take-away services. Its offerings range from coffee and baked goods to healthy and plant-based meals, sandwiches, craft beer, and wine. By focusing on ethically and sustainably sourced products from independent producers, Sourced Market seeks to provide customers with high-quality market goods in a convenient setting.

ChewyMoon is the UK’s first customizable subscription snack box designed specifically for children, providing a fun and nutritious way to encourage healthy eating habits. Each box, priced at £4.99, contains five age-appropriate snacks, one for each school day, offering a variety of fruit-based options that help children achieve their recommended ‘5 A Day’ portions of fruits and vegetables. The snack selection includes sweet and salty, natural and baked, as well as exotic and familiar flavors. To engage children further, each box features illustrated comics, collectible cards, and toys that depict the battle between healthy and unhealthy choices. The founding team consists of a registered nutritionist specializing in child nutrition, a digital marketing expert, an experienced former investment banker, and a performance designer skilled in creating engaging illustrations for kids. By making nutrition enjoyable, ChewyMoon aims to positively influence children's eating habits for the long term.

PACK’D is a food and beverage company that specializes in providing plant-based ingredients and recipe kits designed for optimal nutrition with minimal waste. The company offers recipe kits that contain pre-portioned quantities of fruits, vegetables, and superfoods, making it easy for customers to prepare healthy breakfasts or smoothies. By focusing on convenience and natural ingredients, PACK’D enables individuals to enjoy nutritious and flavorful plant-based options effortlessly.

Cawston Press specializes in producing high-quality fruit beverages that prioritize natural ingredients and authentic flavors. With a history spanning over 30 years, the company began its journey by pressing apples and has since expanded its offerings to include a variety of juices such as elderflower, ginger, rhubarb, and unique blends like apple and beetroot, as well as apple and gooseberry. Cawston Press is committed to using only the finest ingredients, sourced at peak harvest times to ensure maximum flavor, and does not include any added sugars, sweeteners, or artificial additives in its products. The brand aims to evoke nostalgic tastes reminiscent of summer while providing consumers with healthy, delightful drink options.

Fullgreen is a producer of plant-based food products that utilizes patented technology to create long-life, preservative-free options. The company operates through two subsidiaries and distributes its products to over 9,000 retailers in the UK and US, while also exporting to Europe, Southeast Asia, and the Middle East. Fullgreen specializes in vegetable-based alternatives to traditional rice and grains, offering healthy, low-carb options for consumers aiming to reduce carbohydrate intake, increase vegetable consumption, or manage health concerns such as obesity and diabetes. Their product range includes Non-GMO Riced Veggies, Cauliflower Risottos, and a unique Grain and Oat Free Plant-based Breakfast. With the rising popularity of plant-based diets and the significant economic burden of diabetes and obesity, Fullgreen's offerings are positioned to meet the growing demand for healthier food choices.

field&flower is an online meat marketplace that specializes in supplying high-quality, sustainably sourced meats, including four-week hung, grass-fed beef, free-range outdoor-bred pork, organic chicken, free-range lamb, and seasonal game. Founded in 2010 by James Mansfield and James Flower, the company combines their expertise in farming and food to offer a unique delivery service directly from farm to door. Customers can customize regular meat boxes with their preferred selections and set a convenient delivery schedule. This approach ensures that consumers receive fresh meat products while supporting ethical farming practices.

Mindful Chef Ltd., established in 2014 and headquartered in London, specializes in delivering recipe box services to households across the United Kingdom and Scotland. The company offers a selection of healthy recipes on its website, from which customers can choose and have the required fresh, high-quality ingredients sourced and delivered directly to their door. Mindful Chef is committed to using 100% grass-fed heritage beef, free-range chicken, and UK landed wild fish, ensuring customers receive nutritious meals. Backed by Sir Andy Murray, the company has delivered over 1 million meals across the UK, making healthy eating convenient and accessible. As of November 9, 2020, Mindful Chef operates as a subsidiary of Nestlé UK Ltd.

The Vurger Co Ltd is a fast food restaurant based in London, United Kingdom, founded in 2016. The company specializes in vegan fast food, focusing on plant-based burgers made from ingredients such as Beyond Meat, tempeh, and soya. The Vurger Co aims to revolutionize the fast food industry by showcasing the finest vegetables, seeds, nuts, and legumes to create nutritious and flavorful offerings. In addition to their burgers, the restaurant provides gluten-free and nut-free mayo sauces crafted from a blend of herbs like basil, dill, and parsley. Through its commitment to plant-based cuisine, The Vurger Co seeks to deliver high-quality, health-conscious dining options to consumers.

ChewyMoon is the UK’s first customizable subscription snack box designed specifically for children, providing a fun and nutritious way to encourage healthy eating habits. Each box, priced at £4.99, contains five age-appropriate snacks, one for each school day, offering a variety of fruit-based options that help children achieve their recommended ‘5 A Day’ portions of fruits and vegetables. The snack selection includes sweet and salty, natural and baked, as well as exotic and familiar flavors. To engage children further, each box features illustrated comics, collectible cards, and toys that depict the battle between healthy and unhealthy choices. The founding team consists of a registered nutritionist specializing in child nutrition, a digital marketing expert, an experienced former investment banker, and a performance designer skilled in creating engaging illustrations for kids. By making nutrition enjoyable, ChewyMoon aims to positively influence children's eating habits for the long term.

Fullgreen is a producer of plant-based food products that utilizes patented technology to create long-life, preservative-free options. The company operates through two subsidiaries and distributes its products to over 9,000 retailers in the UK and US, while also exporting to Europe, Southeast Asia, and the Middle East. Fullgreen specializes in vegetable-based alternatives to traditional rice and grains, offering healthy, low-carb options for consumers aiming to reduce carbohydrate intake, increase vegetable consumption, or manage health concerns such as obesity and diabetes. Their product range includes Non-GMO Riced Veggies, Cauliflower Risottos, and a unique Grain and Oat Free Plant-based Breakfast. With the rising popularity of plant-based diets and the significant economic burden of diabetes and obesity, Fullgreen's offerings are positioned to meet the growing demand for healthier food choices.

Sourced Market, established in 2007, operates a retail, café, and restaurant concept that emphasizes locally sourced fresh produce in an environment reminiscent of a farmers market. The company has its flagship location in St Pancras International, with additional outlets in Marylebone, Victoria, and Barbican. Catering primarily to transport hubs, Sourced Market provides a variety of food and drink options, including dine-in and take-away services. Its offerings range from coffee and baked goods to healthy and plant-based meals, sandwiches, craft beer, and wine. By focusing on ethically and sustainably sourced products from independent producers, Sourced Market seeks to provide customers with high-quality market goods in a convenient setting.

Fullgreen is a producer of plant-based food products that utilizes patented technology to create long-life, preservative-free options. The company operates through two subsidiaries and distributes its products to over 9,000 retailers in the UK and US, while also exporting to Europe, Southeast Asia, and the Middle East. Fullgreen specializes in vegetable-based alternatives to traditional rice and grains, offering healthy, low-carb options for consumers aiming to reduce carbohydrate intake, increase vegetable consumption, or manage health concerns such as obesity and diabetes. Their product range includes Non-GMO Riced Veggies, Cauliflower Risottos, and a unique Grain and Oat Free Plant-based Breakfast. With the rising popularity of plant-based diets and the significant economic burden of diabetes and obesity, Fullgreen's offerings are positioned to meet the growing demand for healthier food choices.

Growing Underground is an agricultural company based in Clapham, York, specializing in the production of leafy greens, herbs, microgreens, and mushrooms. Founded in 2012 by Richard Ballard, the company utilizes hydroponic systems and LED technology to cultivate its products in a controlled, underground environment, ensuring they are not affected by weather conditions. All produce is grown without pesticides, emphasizing sustainability and environmental responsibility. Growing Underground aims to achieve carbon-neutral certification through its innovative practices, which reduce the need for imported crops and minimize food miles for retailers and consumers. The product range includes watercress, Thai basil, red amaranth, pea shoots, mustard leaves, coriander, mizuna, and radish, among others.

Superfood Organic Australian Carob Specialists.

The Pressery is a company that specializes in organic cold-pressed juices and almond milk drinks, founded in 2013 by Chi Wan and Natali Stajcic. Based in London, England, the company sources its fruits and vegetables locally from Denver and Boulder, Colorado, ensuring freshness and quality in its juice offerings. In addition to its cold-pressed juices, The Pressery produces a variety of almond milk drinks, which include both plain and flavored options made from filtered water and organic almonds, as well as cashew drinks. The focus on organic ingredients and local sourcing reflects the company's commitment to providing healthy and natural beverage choices.

Fullgreen is a producer of plant-based food products that utilizes patented technology to create long-life, preservative-free options. The company operates through two subsidiaries and distributes its products to over 9,000 retailers in the UK and US, while also exporting to Europe, Southeast Asia, and the Middle East. Fullgreen specializes in vegetable-based alternatives to traditional rice and grains, offering healthy, low-carb options for consumers aiming to reduce carbohydrate intake, increase vegetable consumption, or manage health concerns such as obesity and diabetes. Their product range includes Non-GMO Riced Veggies, Cauliflower Risottos, and a unique Grain and Oat Free Plant-based Breakfast. With the rising popularity of plant-based diets and the significant economic burden of diabetes and obesity, Fullgreen's offerings are positioned to meet the growing demand for healthier food choices.

Soupologie, founded by Stephen, began as a passion project that transformed into a successful business after he showcased his soups at market stalls across London. His initial foray into soup-making, inspired by family encouragement, led to the creation of the Simply Delicious range, which gained popularity in 2012. The company specializes in nutritious, plant-based soups that are gluten-free and made from a variety of organic ingredients, including herbs, fruits, and vegetables. This commitment to quality and flavor allows consumers to enjoy diverse soup options while maintaining a healthy lifestyle. Through ongoing feedback from tastings, Soupologie continually develops and refines its offerings, catering to the tastes and preferences of its customers.

SuperJam is a company based in Edinburgh, United Kingdom, specializing in the production and distribution of fruit spreads and jams, including strawberry, raspberry, and blueberry varieties. Founded in 2003 by Fraser Doherty, SuperJam emphasizes natural and vegan ingredients, offering entirely fruit-based products along with peanut butter. The company caters to specialty stores globally and sells its products online through its website. In addition to its fruit spreads, SuperJam provides customers with recipes for jam-based foods, enhancing the culinary experience associated with its products. The company has expanded its operations internationally, with a presence in Australia, Korea, Poland, and Denmark.

Farmdrop is a UK-based online retailer specialising in the delivery of locally sourced, organic groceries and ethical home essentials. Founded in 2012, the company operates a web store where customers can order a range of products, including fruits and vegetables, meat, fish, dairy, bakery items, and drinks. Farmdrop sources these products directly from a network of farmers, growers, fishers, and food makers, eliminating the need for middlemen and enabling it to offer fresher, more sustainable produce at competitive prices. The company's mission is to support a more sustainable food system by connecting producers directly with their local community.

Fullgreen is a producer of plant-based food products that utilizes patented technology to create long-life, preservative-free options. The company operates through two subsidiaries and distributes its products to over 9,000 retailers in the UK and US, while also exporting to Europe, Southeast Asia, and the Middle East. Fullgreen specializes in vegetable-based alternatives to traditional rice and grains, offering healthy, low-carb options for consumers aiming to reduce carbohydrate intake, increase vegetable consumption, or manage health concerns such as obesity and diabetes. Their product range includes Non-GMO Riced Veggies, Cauliflower Risottos, and a unique Grain and Oat Free Plant-based Breakfast. With the rising popularity of plant-based diets and the significant economic burden of diabetes and obesity, Fullgreen's offerings are positioned to meet the growing demand for healthier food choices.

Berry White specializes in the production and sale of non-carbonated organic fruit drinks, emphasizing a healthy alternative for consumers. The company offers a range of flavors crafted from natural ingredients, aimed at promoting hydration and well-being. Berry White's products are currently available in 27 countries and have recently expanded their presence in the UK, securing shelf space in 50 Waitrose stores in addition to their availability on Ocado.

Atlantic Kitchen, founded in 2012 by two friends, specializes in producing seaweed-based food products aimed at promoting healthy eating. The company sources its organic seaweeds from the pristine waters of the Atlantic Ocean, ensuring that their offerings are rich in essential vitamins and minerals. By focusing on natural ingredients, Atlantic Kitchen provides customers with nourishing seafood alternatives that celebrate the unique flavors of the ocean while encouraging a healthier lifestyle.

Righteous is a producer of organic salad dressings and sauces, focused on creating specialty food products that promote healthy eating. The company emphasizes the use of natural ingredients and maintains simple manufacturing processes, ensuring that each product is well-made and bursting with flavor. By avoiding artificial additives and prioritizing quality, Righteous aims to enhance the culinary experience for both consumers and restaurants. Their offerings include a range of salad dressings, dips, and sauces, designed to elevate dishes and encourage a love for wholesome eating.

Righteous is a producer of organic salad dressings and sauces, focused on creating specialty food products that promote healthy eating. The company emphasizes the use of natural ingredients and maintains simple manufacturing processes, ensuring that each product is well-made and bursting with flavor. By avoiding artificial additives and prioritizing quality, Righteous aims to enhance the culinary experience for both consumers and restaurants. Their offerings include a range of salad dressings, dips, and sauces, designed to elevate dishes and encourage a love for wholesome eating.