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Fireaway Pizza is a pizza company that provides pizzas with local vegetables and little or no grease.

Cheesegeek is a British cheese company that operates an omnichannel business model, providing cheese products both directly to consumers and to businesses in the retail, hospitality, and food service sectors. The company focuses on delivering unique cheese-tasting experiences and specializes in the fulfillment and distribution of perishable cheese products. By sourcing cheese directly from progressive and sustainable producers, Cheesegeek fosters personal relationships with its suppliers. This approach not only allows cheese enthusiasts to explore diverse flavors but also supports regenerative farming practices.

Bancone operates modern dining bars in London, specifically located in Covent Garden and Soho, specializing in Italian cuisine. The restaurants focus on a fast-casual dining experience, featuring freshly made pasta prepared in an open kitchen that allows guests to watch the chefs at work. In addition to the main dining experience, Bancone also offers private dining options, catering to various events and gatherings. The establishment aims to create a relaxed atmosphere for food enthusiasts to enjoy quality Italian dishes.

Modern Milkman is a grocery delivery service focused on minimizing waste through a return-and-reuse model. The company delivers a variety of products, including fresh milk, breakfast items, milkshakes, fruit juice, eggs, butter, cream, bakery goods, vegetable boxes, coffee, tea, household products, and soft drinks. These items are packaged in returnable glass bottles, reusable containers, or recyclable packaging, allowing consumers to reduce their reliance on plastic. By sourcing groceries from local farmers, Modern Milkman promotes ethical shopping while providing a convenient delivery service that aligns with environmentally conscious consumer habits.

African Originals is a food and beverage company specializing in the production of authentic craft beverages that utilize traditional recipes. The company manufactures a variety of drinks made from real fruits, vegetables, and teas, offering both alcoholic ciders and non-alcoholic iced teas. These beverages are inspired by local ingredients, providing consumers with healthier alternatives to conventional snacks and sweets. Through its platform, African Originals aims to deliver a diverse range of flavorful drink options that celebrate African culinary heritage.

Montvel specializes in manufacturing gourmet barbecue products designed to enhance outdoor dining experiences. The company produces a range of French barbecue grills and offers various wood pellets made from beech, wild cherry, organic wild grape, and other unique blends. This allows customers to enjoy the distinct flavors of French-style wood fire-cooked cuisine, elevating their culinary experiences in outdoor settings.

Grafterr is a developer of a cloud-based point-of-sale (POS) system tailored for the hospitality sector, including restaurants, takeaways, bars, and cafes. The platform is designed to streamline business operations by integrating various functionalities such as digital ordering, self-checkout kiosks, and payment solutions into a single user-friendly interface. By enhancing ordering processes and improving service delivery efficiencies, Grafterr aims to reduce operational overheads and elevate the overall customer experience. The solution not only facilitates better management of business areas but also strives to increase customer satisfaction through a modernized dining and ordering experience. Previously known as EPOS Hybrid, Grafterr continues to focus on innovation in hospitality software.

All About The Cooks is an online marketplace founded in 2019 and based in Bristol, England, that focuses on connecting consumers with talented home cooks. The platform allows home cooks to sell their homemade meals to local customers, utilizing postcode filters to enhance the user experience. This approach enables individuals to enjoy locally prepared food while promoting healthy eating habits within their communities. Through its innovative platform, All About The Cooks fosters a sense of community and supports home cooks in sharing their culinary talents.

Curam is an online platform that connects clients with self-employed carers and personal assistants. The service focuses on matching individuals with trusted and experienced local carers who have undergone vetting processes. Curam's platform facilitates the entire hiring process, allowing users to search for carers, message them, and complete hires within hours. Additionally, the platform offers care schedules and online payment options, enhancing convenience for both clients and carers. To further support the development of care skills, Curam provides free online training for carers, aimed at improving their qualifications and overall service quality.

Stem + Glory is a plant-based restaurant chain that originated from the Cambridge yoga studio brand CAMYOGA. It operates two locations in Cambridge: one on Chesterton Road, which offers full table service for lunch and dinner, and another on King Street, providing fast and fresh breakfast, brunch, and lunch options. The restaurant focuses on serving healthy, gut-friendly vegan cuisine along with a selection of beverages, catering to customers seeking both dine-in and takeaway experiences.

BANG! Curry was launched by Shelly Nuruzzaman and Mark Johnson to connect people with authentic food. Inspired by traditional recipes and cooking techniques from Shelly's family, both in Bangladesh and the UK, BANG! Curry offers a range of quick, easy and healthy, scratch-cooking products.

Flavers, formerly known as Cook My Grub, is a digital platform based in Maidenhead, England, that connects home chefs and bakers with customers seeking fresh, authentic home-cooked meals. Founded in 2020, the company operates an online food delivery marketplace that focuses on providing healthy and homemade food options. Utilizing artificial intelligence and machine learning, Flavers curates and trains local home chefs, allowing customers to easily search for and order meals from their neighborhood. This innovative approach not only supports local culinary talent but also meets the growing demand for convenient, home-cooked food.

NoshyCicle is a community-focused platform that curates the incredible homemade food available in your neighbourhood and delivers it right to your doorstep. We are striving to offer multi-cuisine, delicious, and nutritious homemade meals that are responsibly packaged and delivered at an affordable price.

Welcome to New York Deli & Pizzeria, established in 2023 and proudly serving our delicious fare to Bloomsburg, PA, Hazleton, PA, and the surrounding areas. As a family-owned pizza restaurant, we merge the rich flavors of Italian pizza with a diverse range of Salvadoran food to create a unique dining experience. Our commitment is to provide mouth-watering Italian restaurant cuisine that keeps our customers coming back for more. Taste the difference at New York Deli & Pizzeria today and experience a meal you won't forget.

Nutrifix is a B2B & B2B2C web platform that provides companies with a virtual staff canteen and employees with a personalised weekly meal plan from local restaurants and catering companies that they can have delivered straight to their workplace or order for collection. Companies can use ‘Food as a Benefit’ to reward and retain employees, whilst benefiting from a healthier, more informed and productive workforce; and anonymised data to inform their wellness strategy.

La Catarina Craft Beer is a craft beer factory that offers a space to promote music and the arts. It is a benchmark for beer in Andalusia as well as a place of worship offering an underground side to the Marbellí scene. The company was founded by Monique Sainz, Pedro Benet, and Skander Allani in 2012.

CombiniCo is a casual food and beverage company that aims to enhance customers' dining experiences. The firm offers a diverse menu featuring Korean dishes such as kimchi, bibimbap, bulgogi, and jajangmyeon, as well as various bini bowls that include options like fresh salmon, chicken katsu, and tofu. In addition to its food offerings, CombiniCo provides a selection of organic teas and coffees, complemented by a custom-designed patisserie that highlights freshly baked pastries. This unique combination allows customers to enjoy authentic Korean and Japanese culinary experiences in a modern setting.

BANG! Curry was launched by Shelly Nuruzzaman and Mark Johnson to connect people with authentic food. Inspired by traditional recipes and cooking techniques from Shelly's family, both in Bangladesh and the UK, BANG! Curry offers a range of quick, easy and healthy, scratch-cooking products.

Stem + Glory is a plant-based restaurant chain that originated from the Cambridge yoga studio brand CAMYOGA. It operates two locations in Cambridge: one on Chesterton Road, which offers full table service for lunch and dinner, and another on King Street, providing fast and fresh breakfast, brunch, and lunch options. The restaurant focuses on serving healthy, gut-friendly vegan cuisine along with a selection of beverages, catering to customers seeking both dine-in and takeaway experiences.

Fiorito is a food and beverage manufacturing company specializing in the production of artisanally made spirits. The company is known for its lemon liqueur, particularly limoncello, and offers a range of other products, including premix cocktail tonic infused with lemongrass and basil, lemon polenta cake, and cheesecake. Fiorito emphasizes the use of natural ingredients to create balanced flavors in its offerings, catering to consumers seeking locally produced beverages and desserts.

WeFiFo launched in 2016 and is a multi-award-winning platform that enables enthusiastic home cooks, Supper Club hosts and professional chefs to share their food with paying guests. WeFiFo is Airbnb for the kitchen table but offers much more than just a marketplace. Designed to encourage and empower talented cooks to monetise their kitchen skills, WeFiFo offers a sophisticated infrastructure allowing hosts to up-skill and earn a transformative income with flexible working hours and rewards. WeFiFo also supports professional chefs who don't want the risk of a bricks and mortar restaurant but want to feed a new audience. Anyone can sign up and join in, hosts are not pre-screened or curated, but ratings and reviews help guests choose between the multitude of events on offer – from novice cooks to award winning chefs at the top of their game. They are the online destination to discover exciting experiential dining near you and their platform promotes, insures and inspires cooks and chefs of all abilities to take the next step on their food journey while keeping hosts and guests safe every step of the way.

Three Joes is a pizza restaurant firm that specializes in offering sourdough pizzas. The company prides itself on using high-quality ingredients, including Caputo Flour, Maldon sea salt, water, and a proprietary yeast formulation, to create authentic wood-fired pizzas. In addition to their signature pizzas, the menu features a variety of complementary products such as chorizo chunks, mixed olives, camembert, onion marmalade wrapped in sourdough, salami, pepperoni, serrano ham, artichokes, sunblush tomatoes, parmesan, and freshly baked dough sticks. This diverse selection aims to enhance the dining experience for customers seeking both traditional and unique flavors.

Sourced Market, established in 2007, operates a retail, café, and restaurant concept that emphasizes locally sourced fresh produce in an environment reminiscent of a farmers market. The company has its flagship location in St Pancras International, with additional outlets in Marylebone, Victoria, and Barbican. Catering primarily to transport hubs, Sourced Market provides a variety of food and drink options, including dine-in and take-away services. Its offerings range from coffee and baked goods to healthy and plant-based meals, sandwiches, craft beer, and wine. By focusing on ethically and sustainably sourced products from independent producers, Sourced Market seeks to provide customers with high-quality market goods in a convenient setting.

Mr & Mrs Smith offers a curated hotel booking portal specializing in boutique and luxury accommodations. For over a decade, the company has meticulously traveled the globe to identify unique hotels that provide not just comfort, but an exceptional experience. Each property is selected based on its ambience, style, and distinctive qualities that create memorable stays. Customers can easily book a variety of options, including hotels, villas, honeymoon packages, and family vacations, all designed to ensure a delightful getaway. The emphasis is on warm hospitality, thoughtfully designed rooms, and high-quality dining experiences, making Mr & Mrs Smith a trusted resource for discerning travelers seeking unforgettable experiences.

Feedr Limited is an online marketplace based in London that specializes in food delivery for corporate offices and workplaces. Founded in 2016, the platform connects businesses with a variety of local food vendors, offering options for catering and individual meal orders for companies with 20 to 1,000 employees, particularly those without an in-house canteen. Feedr emphasizes sustainability by minimizing food waste through pre-ordering and using eco-friendly packaging for deliveries. The company operates as a subsidiary of Compass Group UK & Ireland Ltd, focusing on providing healthy and artisanal food choices to foster a vibrant food community in workplaces.

Craved LTD is an online retailer based in London, UK, specializing in a diverse range of food and drink products. The company offers a curated selection of small-batch items, including chocolates, sweets, snacks, jerky, sauces, condiments, and gluten-free options. Additionally, Craved provides a variety of beverages such as craft beers, gin, soft drinks, spirits, wines, tea, and coffee. The business also features gifts, subscriptions, and corporate gift options. Established in 2014, Craved focuses on delivering independently produced treats directly to consumers, emphasizing craftsmanship and flavor while supporting local producers.

Stem + Glory is a plant-based restaurant chain that originated from the Cambridge yoga studio brand CAMYOGA. It operates two locations in Cambridge: one on Chesterton Road, which offers full table service for lunch and dinner, and another on King Street, providing fast and fresh breakfast, brunch, and lunch options. The restaurant focuses on serving healthy, gut-friendly vegan cuisine along with a selection of beverages, catering to customers seeking both dine-in and takeaway experiences.

Zing Zing Express Limited operates Chinese takeaway restaurants in London, specializing in vegetarian and vegan cuisine. Established in 2012, the company offers a diverse menu that includes traditional Chinese dishes alongside innovative creations, such as pickled smashed cucumbers, stir-fried eggplant, and scallion Shanghai noodles. Zing Zing places a strong emphasis on health, providing dishes that are freshly cooked and free from monosodium glutamate. Customers can conveniently order food online for delivery, allowing for a modern dining experience that caters to a variety of dietary preferences.

Mindful Chef is a health-focused recipe box service based in the United Kingdom, providing households with fresh, high-quality ingredients for preparing nutritious meals. The company emphasizes the importance of healthy eating by offering 100% grass-fed heritage beef, free-range chicken, and UK-landed wild fish, alongside gluten-free, natural, and organic food options. Mindful Chef aims to simplify healthy cooking by delivering recipe boxes that include all necessary ingredients for delicious meals, as well as chef-prepared meals, soups, and smoothies. With a commitment to promoting a healthier lifestyle, the company has successfully delivered over one million meals across the UK.

Crafty Nectar is a company that specializes in sourcing ciders from independent producers and delivering them directly to consumers through a subscription service. By focusing on traditional cider-making methods, Crafty Nectar aims to connect people with a diverse range of craft ciders. The company offers a monthly subscription box, allowing customers to receive curated selections of cider at a cost-effective price. With a revenue of £85,000 to date, Crafty Nectar has expanded its services to provide UK-wide distribution for trade customers, thereby increasing the availability of craft cider across the country.

Lucy's Dressings is a U.K.-based online marketplace established in 2011 by Lucy Mackenzie, specializing in a diverse range of culinary dressings designed to enhance the flavor of food. The company offers a variety of dressings made from herbs, sauces, and spices, along with condiment gift sets and recipe collections. Distributors include Hider Foods, Shire Foods, The Cress Company, Thomas Ridley, and Diverse Fine Food. Lucy's Dressings also engages with the community by participating in various food festivals, such as the Aldeburgh Food and Drink Festival, the Spirit of Christmas fair, and the Specialty and Fine Food Fair, showcasing its products and connecting with food enthusiasts.

Taurus Wines is an independent wine merchant and importer located near Bramley in the Surrey Hills. The company specializes in providing fine wines and a diverse selection of alcoholic beverages, including gin, champagne, beers, ciders, and cigars. Taurus Wines caters to events such as parties, weddings, and celebrations, offering clients an extensive range of quality products. The business operates from a Grade 1 listed barn, where its curated collection of exquisite wines is displayed.

Nutrifix is a B2B & B2B2C web platform that provides companies with a virtual staff canteen and employees with a personalised weekly meal plan from local restaurants and catering companies that they can have delivered straight to their workplace or order for collection. Companies can use ‘Food as a Benefit’ to reward and retain employees, whilst benefiting from a healthier, more informed and productive workforce; and anonymised data to inform their wellness strategy.

We are a home based Cheesecake company in Carnforth, who strive for perfection and aim for customer delight. You will normally find us trading at food markets, fairs, shows and large outdoor events from vintage craft weekends to food exhibitions which we promote on our facebook page. All our cheesecakes are freshly made and created at home by hand and sold direct to our customers either at the shows or delivered.

Biscuiteers is an award-winning online retailer based in the UK, specializing in handmade, hand-iced biscuits. As a pioneer in the premium gift market, the company offers luxurious collections of beautifully packaged biscuits designed for gifting. In addition to biscuits, Biscuiteers also produces cakes, chocolates, and cupcakes, providing a diverse range of flavored treats. The company enhances its customer experience through an online platform and a drop-in icing café, which hosts themed classes, children's parties, and hen parties, allowing customers to enjoy a variety of biscuits and engage in creative icing activities. Through its innovative approach and seasonal collections, Biscuiteers has established itself as a leader in the luxury confectionery sector.

World of Zing is a company that focuses on producing and distributing a unique selection of foods and drinks. It specializes in small batch production of spices, condiments, and craft cocktails, utilizing handmade liqueurs to enhance its offerings. The company is known for its innovative range of products, which includes herbs, flavored salts, sauces, and cocktail travel packs designed to enrich the customer experience. Through its commitment to quality and creativity, World of Zing aims to provide distinctive culinary options to its clientele.

They are a Pop Up restaurant company that takes over whole establishments or, sometimes, just their kitchens. Their events offer all people, of all dietary and lifestyle needs a place to eat together, under one roof. At The Chocolate Bear Kitchen, they understand how restricting an allergy, intolerance or dietary choice can be. Which is why their menus are 100% Gluten Free and always consist of at least 1/3 Vegan dishes.

Zing Zing Express Limited operates Chinese takeaway restaurants in London, specializing in vegetarian and vegan cuisine. Established in 2012, the company offers a diverse menu that includes traditional Chinese dishes alongside innovative creations, such as pickled smashed cucumbers, stir-fried eggplant, and scallion Shanghai noodles. Zing Zing places a strong emphasis on health, providing dishes that are freshly cooked and free from monosodium glutamate. Customers can conveniently order food online for delivery, allowing for a modern dining experience that caters to a variety of dietary preferences.

TripConsul provides a personalised trip itinerary planning & booking service ensuring authentic experiences and activities in London The problem most of us have faced, particularly when travelling to cities they don’t know that well, is where to start their planning and research. Faced with unlimited choices, conflicting online reviews, confusing cost comparisons and so on, what should be fun can quickly turn into frustration. They try to solve these problems by offering every visitor a personalised and authentic itinerary and a guided travel experience. They do this by seeking to get to know your interests and needs and making their tour recommendations relevant.

Sourced Market, established in 2007, operates a retail, café, and restaurant concept that emphasizes locally sourced fresh produce in an environment reminiscent of a farmers market. The company has its flagship location in St Pancras International, with additional outlets in Marylebone, Victoria, and Barbican. Catering primarily to transport hubs, Sourced Market provides a variety of food and drink options, including dine-in and take-away services. Its offerings range from coffee and baked goods to healthy and plant-based meals, sandwiches, craft beer, and wine. By focusing on ethically and sustainably sourced products from independent producers, Sourced Market seeks to provide customers with high-quality market goods in a convenient setting.

Chilango is an online Mexican food ordering platform and restaurant chain based in London, United Kingdom. It allows users to search for restaurants by location or postal code, facilitating the ordering process. The company specializes in a variety of Mexican cuisine, offering menu items such as burritos, fiery hotboxes, and spicy salads. Chilango caters to both dine-in and delivery customers, providing a diverse selection of flavorful dishes that highlight the richness of Mexican culinary traditions.

Square offers gourmet pie products and other food products. Their products include baked gourmet pies, chicken, mushrooms, and sausages, They also offer Pies with cauliflower rice, gravy, and button mushrooms.

Here at Himachal They have produced a new cider especially for the UK market. Their cider is entirely authentic, it is brewed in the Indian state of Himachal Pradesh using only the finest local ingredients and shipped to the UK where They distribute principally through Indian restaurants (and of course Pakistani, Bangladeshi, Nepali and Sri Lankan restaurants etc) across the country. They didn’t want to produce a look-a-like, wannabe ‘Indian style’ cider in the UK but instead wanted to offer a genuine product using Himachali apples, Himalayan mountain water and a product that is hand crafted on a small scale by Their master cider makers in the mountain foothills of Himachal Pradesh.

Filmore & Union operates a chain of restaurants and delis located in Yorkshire and Newcastle, England. The company focuses on offering fresh and seasonal food, utilizing local produce to create a diverse menu that caters to customers from breakfast through dinner. Their commitment to innovative and healthy dining options positions them as a prominent choice for those seeking wholesome meals in a casual setting.

Brew, the Tea Pub will have the feel of a pub but instead of offering pints of beer, it will serve pots of tea. Brew, the Tea Pub will also provide tea cocktails as well as light food and cakes matched to the teas. Brew, the Tea Pub champions small tea growers and better ways of growing, as well as providing work experience and job opportunities to ex-offenders by partnering with charities like BounceBack and Switchback.

Growler Beers UK offers British consumers a new way to purchase their craft beer and cider.

DeskBeers is a London-based retailer specializing in the delivery of hand-picked beers to offices. Founded in 2014, the company provides a unique service that includes a variety of alcoholic beverages, such as wine, and is expanding its offerings to include cider and soft drinks. DeskBeers caters to different delivery needs, including single orders, regular subscriptions, gift packages, and event supplies. By focusing on convenience and quality, DeskBeers aims to enhance workplace culture by making craft beverages readily accessible to employees.

Foodinthebox is a new form of travel every month to a different country with a unique dining experience. A single ticket to an unknown destination to discover through the five senses, the taste as a star. Foodinthebox offers a unique combination of international products and recipes designed for chefs originating in each country individuals or recognized restaurants , contained in boxes, which allow you to prepare at home on a full menu, comprised of a starter, main course, dessert and / or drinks.

Chilango is an online Mexican food ordering platform and restaurant chain based in London, United Kingdom. It allows users to search for restaurants by location or postal code, facilitating the ordering process. The company specializes in a variety of Mexican cuisine, offering menu items such as burritos, fiery hotboxes, and spicy salads. Chilango caters to both dine-in and delivery customers, providing a diverse selection of flavorful dishes that highlight the richness of Mexican culinary traditions.

River Cottage has given millions of TV viewers a taste for great cooking since 1998, when Hugh first brought his famous food ethos to Channel 4. Their hard-hitting campaigns have changed the eating habits of a nation and improved the welfare and sustainability of animals and fish. These days River Cottage splits neatly into three. Their River Cottage HQ, found on the Devon and Dorset border, is home to everything they do and is the base for their Cookery and Chefs' School, unique dining experiences and memorable events. There are three Canteens, their award-winning restaurants and delis based in the South West where they combine their philosophy with the finest producers in Axminster, Plymouth and - most recently - Bristol. Then there is the online community, crammed with amazing people who have created the most knowledgeable centre for cooks, gardeners, smallholders and campaigners on the web, and they're proud of that.

Hug & Co host branded Baby Showers for parents-to-be. The growing popularity for Baby Showers and wish list services has provided the opportunity to be at the vanguard of this emerging market.

inSpiral is a vegetarian restaurant, cafe, and events venue based in London, United Kingdom. It offers breakfast, lunch, dinner, coffee, and drinks. inSpiral was opened in 2007.

Bread-making at The Thoughtful Bread Company is a labour of love. Their bread is made from the most seasonal and locally sourced or foraged ingredients, fresh each and every day. Each loaf is hand-rolled and individual in character.