CPT Capital

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Change Bio is a biotechnology company focused on upcycling carbon through fermentation processes. It specializes in converting waste methane into proteins, aiming to enhance affordability and reduce the carbon footprint of protein production. By transforming this greenhouse gas into valuable nutritional resources, Change Bio contributes to sustainable practices in various industries while promoting environmentally friendly solutions.

Enough is a technology spin-out from the University of Strathclyde focused on the development and commercialization of innovative mycoprotein-based food products. The company aims to enhance the sustainability of protein production by integrating its manufacturing processes into existing bio-refinery operations that produce bio-ethanol and animal feed. This approach not only optimizes the production of food but also contributes to a circular economy by utilizing resources efficiently. Enough's products are designed to be environmentally friendly, utilizing less water and generating lower carbon dioxide emissions. The fermentation process employed is zero-waste, resulting in food ingredients that provide all essential amino acids and are high in dietary fiber, making them viable substitutes for meat at a low cost.

PoLoPo is a biotech company focused on large-scale production of plant-based proteins and free amino acids. By utilizing directed metabolic engineering techniques, PoLoPo develops a specialized "superAA" plant that maximizes the natural capacity of plants to function as metabolite and protein factories. This innovative approach not only enhances the production of amino acids but also leads to a significant increase in the yield of proteins derived from plant organs. The company's efforts align with the growing demand for non-animal-derived proteins, promoting nutritious, climate-friendly food options for consumers.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

THIS is a plant-based meat brand that specializes in creating alternative meat products designed to appeal to meat lovers. The company focuses on developing items made from plant-based ingredients that are fortified with essential nutrients such as vitamin B12 and iron. By doing so, THIS aims to provide consumers with the sensory experience of traditional meat while ensuring that no animals are harmed in the process. The brand's offerings cater to those seeking satisfying meat alternatives, promoting a sustainable and ethical dietary choice.

Enough is a technology spin-out from the University of Strathclyde focused on the development and commercialization of innovative mycoprotein-based food products. The company aims to enhance the sustainability of protein production by integrating its manufacturing processes into existing bio-refinery operations that produce bio-ethanol and animal feed. This approach not only optimizes the production of food but also contributes to a circular economy by utilizing resources efficiently. Enough's products are designed to be environmentally friendly, utilizing less water and generating lower carbon dioxide emissions. The fermentation process employed is zero-waste, resulting in food ingredients that provide all essential amino acids and are high in dietary fiber, making them viable substitutes for meat at a low cost.

Yofix specializes in the development and manufacturing of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company offers a range of clean-label options, ensuring that their foods contain no artificial ingredients or preservatives. Made from a variety of nutritious raw materials such as cereals, lentils, grains, and seeds, Yofix's products are designed to provide excellent taste and texture while maintaining competitive pricing and sustainability in their production processes. The initial product launched is a plant-based yogurt, with plans to expand the product line to include yogurt drinks, desserts, frozen yogurt, and ice cream bases, catering to health-conscious consumers seeking alternatives to traditional dairy products.

UPSIDE Foods, founded in 2015 and based in Berkeley, California, specializes in the production of cultivated meat derived directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach allows the company to offer real meat, poultry, and seafood while significantly reducing the resource consumption typically associated with conventional meat production, including water, land, and energy. UPSIDE Foods focuses on creating products such as beef meatballs, chicken, and duck, all grown in controlled environments. The company's mission is to provide consumers with clean, humane, and sustainable food options, free from harmful chemicals.

Good Catch specializes in developing plant-based seafood alternatives. It offers vegetarian shredded tuna, crab cakes, and fish patties made of lentils, chickpeas, fava beans, and other legumes. The company was founded in 2016 and is headquartered in Newtown, Pennsylvania.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Algama is a food-tech company focused on developing sustainable food solutions through the use of microalgae. Established in 2013, Algama aims to address global food challenges by harnessing the nutritional and functional properties of algae to produce plant-based alternatives to animal products, such as eggs and meat. Its innovative platform also creates emulsifiers that help food manufacturers replicate the taste and texture of traditional animal-based foods. With a vision to feed 10 billion people by 2050 while preserving the planet, Algama is dedicated to making microalgae a key resource for the future of food. The company is recognized as a world leader in this sector and is supported by a range of prominent impact investors. Algama emphasizes the importance of making its products accessible, affordable, and appealing to consumers, while continually seeking talent and innovation to advance its mission.

Motif develops plant-based food products designed to produce healthy food using genetic engineering and fermentation. Their food technologies enable CPG companies to develop plant-based alternatives that have the same meaty taste, appearance, and texture as their animal counterparts. They offer bioprocessing services, finished products, and food services.