Conagra Brands

Star Farm Chicago increases access to organic produce through farmers markets and local co-op.

City Sprouts will produce more than 50,000 pounds of fresh, wholesome produce for people who are food insecure. it efforts to cultivate, harvest, and distribute produce to local community members through Free Farms Stands and in collaboration with food distribution agencies in the Omaha area.

City Sprouts will produce more than 50,000 pounds of fresh, wholesome produce for people who are food insecure. it efforts to cultivate, harvest, and distribute produce to local community members through Free Farms Stands and in collaboration with food distribution agencies in the Omaha area.

Grow Jackson is committed to eradicating food insecurity in the neighbourhood, enhancing neighbours' access to fresh food, and assisting Jackson in becoming more knowledgeable about its food system.

Pinnacle Foods Inc., headquartered in Parsippany, New Jersey, is a producer and supplier of branded convenience food products in North America, employing over 4,300 individuals. The company operates through four main segments: Frozen, Grocery, Boulder, and Specialty. The Frozen segment provides a range of frozen products, including vegetables, complete bagged meals, and seafood under established brands such as Birds Eye and Hungry-Man. The Grocery segment offers a variety of shelf-stable items like cake mixes, dressings, and canned goods under names like Duncan Hines and Wish-Bone. The Boulder segment focuses on gluten-free and plant-based products marketed under brands such as Udi's and Earth Balance. Meanwhile, the Specialty segment encompasses snack products and private label items, including chips and gluten-free alternatives. Pinnacle Foods distributes its products through various channels, including supermarkets, wholesalers, and e-commerce platforms, reaching a significant share of American households.

Frontera Foods, based in Chicago, Illinois, specializes in the production and distribution of a diverse range of Mexican-inspired food products. Their portfolio includes salsas, taco and slow cook sauces, marinades, chili mixes, guacamole mixes, hot sauces, and Non-GMO project verified stone-ground corn tortilla chips. These products are sold nationwide in gourmet, specialty, and natural food stores.

Ocean's Halo is a plant-based food brand that focuses on Asian-inspired snacks, emphasizing sustainability and health. The company utilizes organic seaweed and other natural ingredients to create products that are vegan, lower in sodium, and rich in umami flavor. With a commitment to being "free-from" certain additives, Ocean's Halo aims to provide accessible and nutritious food options for a diverse range of dietary needs. The brand prioritizes innovative compostable packaging and has gained recognition as one of the fastest-growing brands in the Asian food sector. By promoting the consumption of Asian-ethnic foods in the US and Europe, Ocean's Halo seeks to elevate the culinary experience while remaining environmentally conscious.

Del Monte Canada Inc. is a prominent provider and marketer of packaged fruits, fruit snacks, and vegetables in Canada. The company specializes in a range of products, including canned fruit, tomatoes, vegetables, soups, and pasta. Del Monte Canada operates under well-known brands such as Del Monte and Aylmer, catering to diverse consumer needs in the packaged food sector.

Watts Brothers operates a diverse range of businesses primarily focused on food processing and agriculture. The company manages a vegetable processing facility and an organic dairy located in Paterson, Washington, alongside a refrigerated warehouse and packaging facility at the Port of Morrow, Oregon. With approximately 20,000 acres of farmland, Watts Brothers produces a variety of frozen, dairy, and potato food products. Their services cater to customers across retail, foodservice, and industrial channels, providing essential raw materials for various business needs. Additionally, the company is involved in fertilizer production and agricultural farming, further expanding its operational footprint in the food supply chain.

Twin City Foods focuses on growing vegetables, harvesting, processing, freezing, packaging and distributing to the consumers.

Holly Ridge Foods is a producer of a wide variety of fruit turnovers, supplying grocery in-store bakeries and foodservice operations, including national quick-service restaurants. Holly Ridge is well-recognized for its ability to develop custom and proprietary formulations to meet specific customer needs. The company operates a manufacturing facility in Holly Ridge, North Carolina, and employs about 155 people.