Business Growth Fund

Paperchase Accountancy, established in 1989 and based in Croydon, UK, specializes in accounting and auditing services, primarily serving the hospitality and restaurant sectors. The firm offers a comprehensive range of services, including tax and compliance, CFO and COO services, property services, and corporate finance. Additionally, it provides mergers and acquisitions advisory services to its clients.

Dublin Meat Company is a Dublin-based retailer specializing in high-quality meat products. It offers same-day delivery of ready meals and fresh meat to homes and offices, ensuring customers receive clean, macro-friendly options at affordable prices.

Gousto is a meal‑kit company that delivers pre‑measured ingredients and recipe cards to customers’ homes each week. The service offers a wide range of dishes, including vegetarian, vegan, gluten‑free and dairy‑free options, and focuses on fresh, organic, seasonal produce. Recipes are created by professional chefs and tested by a community of food enthusiasts to ensure quality and variety. Customers select weekly menus online and can pause or hold their subscription when needed. Founded in 2011 by Timo and James, Gousto has grown from market stall offerings to a full‑service platform that aims to simplify cooking, reduce food waste, and provide convenient, healthy meal options for busy households.

Mission Mars Limited is a hospitality company based in Manchester, United Kingdom, founded in 2015. It owns and operates a diverse portfolio of venues, including restaurants, bars, and pubs such as Albert Hall, Albert’s Schloss, The Deaf Institute, Rudy’s, Trof, Gorilla, The Viking Pub & Bakehouse, The Elephant Pub & Bakehouse, and Liberty Tavern. The company is focused on delivering global cuisine, beverages, and entertainment experiences while emphasizing innovation, sustainability, and affordability. By managing multiple franchises across Northwest England, Mission Mars aims to create enjoyable and accessible hospitality experiences for its customers.

Gousto is a meal‑kit company that delivers pre‑measured ingredients and recipe cards to customers’ homes each week. The service offers a wide range of dishes, including vegetarian, vegan, gluten‑free and dairy‑free options, and focuses on fresh, organic, seasonal produce. Recipes are created by professional chefs and tested by a community of food enthusiasts to ensure quality and variety. Customers select weekly menus online and can pause or hold their subscription when needed. Founded in 2011 by Timo and James, Gousto has grown from market stall offerings to a full‑service platform that aims to simplify cooking, reduce food waste, and provide convenient, healthy meal options for busy households.

Crepeaffaire Limited is a London-based company that was incorporated in 2004 and specializes in the food and beverage sector. The company operates coffee shops that offer a diverse menu featuring sweet and savory crepes, breakfast options, vegan dishes, waffles, mini pancakes, and a selection of drinks. Crepeaffaire aims to provide a unique dining experience, catering to a variety of tastes and dietary preferences. Through its establishments, the company combines quality food with a casual atmosphere, appealing to a broad customer base.

Bob & Berts operates a chain of coffee shops in Northern Ireland, offering artisan coffee, hot/cold drinks, burgers, hot dogs, and other food items alongside tray bakes, light bites, sweet treats, shakes, smoothies.

Filmore & Union operates a chain of restaurants and delis across Yorkshire and Newcastle, England. They specialize in serving fresh, seasonal dishes made with locally sourced ingredients, offering a diverse menu that caters to various tastes throughout the day, from breakfast to dinner.

Entier is Scotland's largest independent contract catering and support services company, based in Aberdeen. It provides catering, housekeeping, maintenance and hospitality services to oil and gas, education and business sectors, and operates cafes; it also serves corporate events, private functions and weddings, offering bespoke menus to suit diverse themes and budgets.

Bar Soba Group is a prominent operator of bars and restaurants in the United Kingdom, known for its unique blend of Pan-Asian street food and innovative cocktails. Established in 1999 in Glasgow, Bar Soba quickly became a key player in the city's dining scene, offering a diverse menu that features dishes from Japanese, Chinese, Korean, Vietnamese, and Malaysian cuisines. The company prides itself on providing guests with an exceptional culinary experience, complemented by its acclaimed cocktail-making classes led by skilled mixologists. Over the years, Bar Soba has expanded its presence, opening additional locations in Glasgow's West End, Edinburgh, and Leeds, while consistently delivering a vibrant atmosphere enhanced by local and international DJs. As a subsidiary of Camerons Brewery Limited, Bar Soba continues to grow its brand and influence in the UK's hospitality sector.

The Coaching Inn Group Ltd. is a hotel operator based in the United Kingdom, managing a collection of properties located in Marsh, Oundle, Boston, Market Harborough, Horncastle, Piercebridge, Holmfirth, and Welshpool. The group offers a range of amenities, including accommodation rooms, restaurants, bars, and coffee lounges. Additionally, it provides versatile event spaces suitable for weddings, meetings, seminars, conferences, private dinners, dances, and wakes, catering to both leisure and business clientele.

Woodland Lakes Lodges provides accommodation, a bar and a restaurant, and sports and activities.

Gousto is a meal‑kit company that delivers pre‑measured ingredients and recipe cards to customers’ homes each week. The service offers a wide range of dishes, including vegetarian, vegan, gluten‑free and dairy‑free options, and focuses on fresh, organic, seasonal produce. Recipes are created by professional chefs and tested by a community of food enthusiasts to ensure quality and variety. Customers select weekly menus online and can pause or hold their subscription when needed. Founded in 2011 by Timo and James, Gousto has grown from market stall offerings to a full‑service platform that aims to simplify cooking, reduce food waste, and provide convenient, healthy meal options for busy households.

TD4 Brands Ltd operates a chain of juice bars.

Gousto is a meal‑kit company that delivers pre‑measured ingredients and recipe cards to customers’ homes each week. The service offers a wide range of dishes, including vegetarian, vegan, gluten‑free and dairy‑free options, and focuses on fresh, organic, seasonal produce. Recipes are created by professional chefs and tested by a community of food enthusiasts to ensure quality and variety. Customers select weekly menus online and can pause or hold their subscription when needed. Founded in 2011 by Timo and James, Gousto has grown from market stall offerings to a full‑service platform that aims to simplify cooking, reduce food waste, and provide convenient, healthy meal options for busy households.

Giggling Squid is a growing chain of Thai restaurants headquartered in Guildford, United Kingdom. With a total of 13 locations, the company specializes in offering a diverse range of Thai cuisine for lunch, dinner, and takeaway. By focusing on providing authentic flavors and a welcoming dining experience, Giggling Squid aims to make Thai food accessible to a broad audience, contributing to its popularity and ongoing expansion.

The Coaching Inn Group Ltd. is a hotel operator based in the United Kingdom, managing a collection of properties located in Marsh, Oundle, Boston, Market Harborough, Horncastle, Piercebridge, Holmfirth, and Welshpool. The group offers a range of amenities, including accommodation rooms, restaurants, bars, and coffee lounges. Additionally, it provides versatile event spaces suitable for weddings, meetings, seminars, conferences, private dinners, dances, and wakes, catering to both leisure and business clientele.

Barburrito operates a chain of restaurants that specializes in fast and healthy Mexican cuisine. The business combines the efficiency and affordability typical of fast food with the quality and freshness often found in casual dining. Its menu features a diverse selection of dishes, including burritos, burrito bowls, tacos, and nachos, all prepared with fresh ingredients. This focus on quality and speed appeals to customers seeking convenient yet nutritious meal options.

Dudson Ltd. is a family-owned business with generations of experience in producing high-quality ceramics. The company specializes in designing and manufacturing ceramic tableware, along with glassware and cutlery, specifically tailored for the hospitality industry. By combining traditional craftsmanship with modern design, Dudson provides a diverse range of products that cater to the needs of restaurants, hotels, and catering services, ensuring durability and style in their offerings.

Camino Leisure Holdings Limited operates a group of Spanish bars and restaurants, primarily located in London, United Kingdom. Founded in 2007, the establishment focuses on providing authentic Spanish cuisine and wines, creating an environment that reflects the dining and drinking culture of Spain. Camino aims to offer customers a genuine experience where they can enjoy traditional dishes in a social setting with friends and family.

Peyton and Byrne Ltd. is a company that operates a chain of restaurants and bakeries, primarily located at eight visitor attractions in London. It specializes in a diverse range of bakery products, including breads, pies, cakes, sandwiches, salads, cookies, and breakfast items, along with beverages such as coffee and tea. In addition to its food offerings, the company provides catering services for private events, including weddings and parties. Peyton and Byrne also features an online store where customers can purchase seasonal gifts, hampers, specialty teas, coffees, chocolates, preserves, honey, and gift vouchers.

Wear Inns Limited is a pub management and acquisition company based in Castle Eden, United Kingdom, established in 2005. It operates a network of pubs across Yorkshire and the North East of England, including locations such as Ashington, Barnsley, and Newcastle. The pubs offer a diverse menu that includes breakfast, burgers, tapas, and various other meals, alongside a selection of drinks including cocktails, beers, and wines. Wear Inns aims to create a welcoming atmosphere for patrons, enhancing the dining and drinking experience in its establishments. The management team is led by Managing Director John Weir and Operations Director Frank Malone, who oversee the company's strategic direction and operations.

Barburrito operates a chain of restaurants that specializes in fast and healthy Mexican cuisine. The business combines the efficiency and affordability typical of fast food with the quality and freshness often found in casual dining. Its menu features a diverse selection of dishes, including burritos, burrito bowls, tacos, and nachos, all prepared with fresh ingredients. This focus on quality and speed appeals to customers seeking convenient yet nutritious meal options.