Brinc

Zero Cow Factory is pioneering the production of animal-free milk protein and dairy products using bioengineering and precision fermentation. Their patented technology replicates nature-identical milk proteins, creating ethical, safe, and delicious alternatives to traditional dairy products that are free from lactose, antibiotics, hormones, cholesterol, and saturated fat. This process is also environmentally friendly, requiring significantly less land, water, energy, and greenhouse gas emissions compared to conventional dairy production.

Øzers is a French foodtech company that specializes in developing innovative sports nutrition products that prioritize both performance and health. Led by a professional boxer and engineer, the company collaborates with biotech engineers and medical professionals to create formulations that utilize only healthy, plant-based ingredients. Its offerings include ultra-functional edible supplements made from vegetable proteins, microalgae, vitamins, and minerals. By focusing on the benefits of natural components, Øzers aims to help athletes optimize their performance without compromising their health.

Ambrosia Bio develops an enzyme technology platform that converts obesity-promoting sugars into minimal-calorie rare sugars, enabling healthier food products.

Root Kitchen is a plant-based food company specializing in frozen ready meals available through direct-to-consumer subscriptions and retail channels, and it operates an online platform for delivering plant-based meals prepared by chefs. The product line centers on convenient, nutritious vegan options and frozen plant-based dishes, offering a high-quality alternative to traditional meals.

Meat Fresh is a plant-based product brand using soy protein as raw material.

Got Foods is a European foodtech company focused on producing innovative dairy alternatives for individuals with lactose intolerance. The company specializes in developing plant-based food products that are dairy-free and gluten-free, catering to the growing demand for healthier lifestyle options. By prioritizing taste and health, Got Foods aims to enable consumers to enjoy satisfying food while maintaining a sustainable lifestyle.

Yoconut Dairy Free is a San Francisco-based company that specializes in producing plant-based coconut yogurt. Its offerings include a variety of flavors such as Madagascar Vanilla Bean, Chocolate Coconut, Lemon Cream, and Pineapple. The yogurt is crafted from creamy coconut milk and is designed to be healthy and allergy-friendly, containing natural electrolytes and no added sugars. Yoconut aims to provide a delicious and nutritious alternative for those seeking gluten-free and plant-based food options.

Exponential Foods is a food tech company focused on plant-based food with a flavor. They create delicious foods that replace animal protein with plant protein. They envision foods that improve their health, help reduce global warming and promote a compassionate culture by not killing animals.

Nature Foods is a food and beverage company specializing in healthy and delicious plant-based dairy alternatives. The company produces a range of vegan-friendly products, including plant-based milk alternatives, pea snacks, and muesli, all designed to meet the needs of modern consumers. By focusing on quality ingredients, Nature Foods aims to provide nutritious options that are rich in plant protein, vitamins, and calcium. The brand is committed to offering environmentally sustainable food products at affordable prices, catering to health-conscious individuals seeking both taste and nutritional value in their diet.

FairFlavor develops nutritious vegan alternative dairy food made of a super nut from Indonesia using a patented fermentation technology

CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.

Rainfed Foods is a plant-based protein company established in 2020 and headquartered in Toronto, Canada. The company focuses on producing sustainable and nutritious food options, utilizing climate-resilient underutilized crops such as millets. Rainfed Foods offers a variety of products, including plant-based milk and dairy alternatives, aimed at providing consumers with accessible vegan food choices. By prioritizing sustainability in its operations, Rainfed Foods contributes to the development of resilient food systems.

Sova Health operates a precision nutrition platform that provides personalized nutrition guidance based on blood biomarker analysis. Founded in 2018 and based in Gurugram, India, the company aims to help prevent and manage lifestyle diseases, such as obesity, diabetes, and thyroid issues, which affect a significant portion of the Indian population. Sova Health is developing an AI-powered recommendation engine that incorporates key health metrics, personal goals, and preferences to identify optimal dietary choices for users. The platform offers comprehensive services, including personalized nutritional plans, weekly consultations, continuous support, and access to health experts. As the health and wellness market in India continues to grow, Sova Health addresses the increasing demand for effective solutions in a sector projected to expand significantly in the coming years.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.

Shandi Global is a company focused on developing technology for the production of plant-based meat substitutes that closely mimic the amino acid and protein profiles of traditional meats. This innovation aims to expand the versatility of plant-based offerings beyond conventional formats like patties, nuggets, and sausages. Shandi's products are crafted from organic natural ingredients such as water, beans, lentils, cold-pressed oil, herbs, and vegetables. This commitment to using wholesome components allows businesses to integrate plant-based options into their menus without altering existing recipes, promoting accessibility and affordability in the plant-based food market.

Aurora Foods aims to be a product that can be enjoyed by anyone and everyone, its products strive to be healthier than traditional sweets by using patented technology that enables slower sugar release in the bloodstream.

Journey Foods is a technology company that empowers food businesses with AI-driven software. Its platform optimizes product development by providing real-time ingredient data, supply chain insights, and collaborative tools. This enables manufacturers to streamline operations, enhance traceability, and improve decision-making.

Naka Foods is focused on developing micro algae-based. After the market launch of the Spirulina nutrition bar.

Has Algae develops food-grade microalgae products aimed at enhancing the nutritional content of everyday foods. Their offerings address common nutrient deficiencies in plant-based diets, particularly omega fatty acids, providing a comprehensive source of nutrients including fats, proteins, and omegas.

Phuture Limited is a Hong Kong-based company founded in 2018 that specializes in producing plant-based minced meat products. Focused on sustainability, Phuture aims to provide alternatives to traditional meat by offering non-genetically modified, halal options that closely mimic the taste and texture of pork. The company's proprietary processing technology incorporates rice into its product blend, enhancing the flavor and mouthfeel to create a satisfying experience for consumers. Through innovation in food technology, Phuture seeks to redefine the culinary landscape and promote healthier lifestyles by making plant-based eating more accessible and enjoyable.

Plento produces alternative protein-based snacks using a blend of insect and plant proteins. Their products aim to be high in protein, fiber, vitamins, and minerals while being low in carbohydrates and saturated fats. They are free from common allergens like gluten, dairy, eggs, nuts, and soy, catering to diverse dietary preferences.

Grounded is a London-based food and beverage company founded in 2016, specializing in the production of healthy natural drinks. The company focuses on creating low-sugar and plant-based beverages, including protein milkshakes made from coconut milk. Grounded uses only raw ingredients sourced from nature, ensuring that its products provide a flavorful and nutritious alternative to traditional drinks. The packaging is environmentally friendly, utilizing materials derived from plants, which aligns with the company's commitment to sustainability while catering to health-conscious consumers.

Øzers is a French foodtech company that specializes in developing innovative sports nutrition products that prioritize both performance and health. Led by a professional boxer and engineer, the company collaborates with biotech engineers and medical professionals to create formulations that utilize only healthy, plant-based ingredients. Its offerings include ultra-functional edible supplements made from vegetable proteins, microalgae, vitamins, and minerals. By focusing on the benefits of natural components, Øzers aims to help athletes optimize their performance without compromising their health.

Ambrosia Bio develops an enzyme technology platform that converts obesity-promoting sugars into minimal-calorie rare sugars, enabling healthier food products.

Root Kitchen is a plant-based food company specializing in frozen ready meals available through direct-to-consumer subscriptions and retail channels, and it operates an online platform for delivering plant-based meals prepared by chefs. The product line centers on convenient, nutritious vegan options and frozen plant-based dishes, offering a high-quality alternative to traditional meals.