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Muu is a company that produces animal-free dairy products. It specializes in creating milk proteins using precision fermentation with proprietary microbes, replicating the distinct properties and flavors of traditional dairy products without the use of cows.

Zero Cow Factory is focused on transforming the dairy industry in India by producing animal-free milk proteins and dairy products through bioengineering and precision fermentation. The company utilizes patented technology to create milk proteins that are identical to those found in traditional cow's milk, resulting in dairy products that are ethical, safe, and delicious without involving any animals. Their products are free from lactose, antibiotics, hormones, cholesterol, and saturated fat, appealing to health-conscious consumers. Additionally, Zero Cow Factory's innovative approach is environmentally sustainable, achieving significant reductions in land use, water consumption, carbon emissions, and energy usage compared to conventional dairy production. This positions the company as a pioneer in offering an alternative to traditional dairy that does not compromise on taste or quality.

Øzers is a French foodtech company that specializes in creating innovative sports nutrition products using only healthy, vegan ingredients. Founded by a professional boxer and an engineer, the company collaborates with biotech engineers and medical professionals to develop its offerings. Øzers focuses on enhancing athletic performance without compromising health, providing ultra-functional edible supplements made from plant-based ingredients, including vegetable proteins, microalgae, vitamins, and minerals. By utilizing the potential of these natural components, Øzers aims to support athletes in achieving their maximum performance.

Ambrosia Bio specializes in enzyme technology that transforms obesity-promoting sugars into low-calorie rare sugars. The company has developed an end-to-end bioprocess that efficiently converts sucrose into allulose, aiming to achieve price parity with conventional sugars. This innovative approach allows for the mass production of allulose, positioning it as a competitive low-calorie substitute for sucrose in food products. Additionally, Ambrosia Bio's technology includes a detailed biochemical and structural analysis of engineered proteins, which enables clients to reduce the sugar content in their offerings and convert fruit sugar sources into cost-effective low-to-no-calorie alternatives. Through these advancements, Ambrosia Bio supports healthier dietary choices while addressing the growing demand for reduced sugar options in the food industry.

Meat Fresh is a plant-based product brand using soy protein as raw material.

Got Foods is a European foodtech company focused on developing innovative dairy alternatives for individuals with lactose intolerance. The company specializes in producing plant-based food products that are dairy-free and gluten-free, catering to the growing demand for healthier lifestyle options. By offering a range of milk alternatives and other plant-based substances, Got Foods aims to enable consumers to maintain a sustainable lifestyle while enjoying the flavors and health benefits they desire.

Exponential Foods is a food tech company focused on plant-based food with a flavor. They create delicious foods that replace animal protein with plant protein. They envision foods that improve their health, help reduce global warming and promote a compassionate culture by not killing animals.

Yoconut Dairy Free is a San Francisco-based company that specializes in producing plant-based coconut yogurt. Their products, which include flavors such as Madagascar Vanilla Bean, Chocolate Coconut, Lemon Cream, and Pineapple, are designed to be healthy and allergy-friendly, containing natural electrolytes and no added sugar. By using creamy coconut milk, Yoconut aims to offer a delicious yogurt alternative that is also gluten-free, catering to a growing demand for innovative and nutritious food options.

Nature Foods is a food and beverage company that specializes in healthy and delicious plant-based alternatives. The company produces a range of vegan-friendly products, including plant-based milk alternatives, pea snacks, and muesli, all designed to meet the needs of modern consumers. These offerings are rich in plant protein, vitamins, and calcium, providing quality nutrition while promoting environmental sustainability. Nature Foods aims to deliver tasty food products at affordable prices, catering to customers seeking healthier dietary options.

FairFlavor develops nutritious vegan alternative dairy food made of a super nut from Indonesia using a patented fermentation technology

CellX is focused on developing innovative food products through the fermentation of morel mycelium to create mushroom protein. Their offerings include ingredient solutions for savory snacks, protein powders, and meat alternatives. In addition to its proprietary products, CellX licenses existing intellectual property to expedite the commercialization of cultivated meat. The company also employs advanced technologies such as suspension cell lines and serum-free media, achieving high cell density and cost-effective media production on a large scale. Committed to sustainable development, CellX aims to provide environmentally friendly and healthy animal protein alternatives through its cell-cultivated meat products.

Sova Health operates a precision nutrition platform that provides personalized nutrition guidance based on blood biomarker analysis. Founded in 2018 and based in Gurugram, India, the company aims to help prevent and manage lifestyle diseases, such as obesity, diabetes, and thyroid issues, which affect a significant portion of the Indian population. Sova Health is developing an AI-powered recommendation engine that incorporates key health metrics, personal goals, and preferences to identify optimal dietary choices for users. The platform offers comprehensive services, including personalized nutritional plans, weekly consultations, continuous support, and access to health experts. As the health and wellness market in India continues to grow, Sova Health addresses the increasing demand for effective solutions in a sector projected to expand significantly in the coming years.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

CellX is focused on developing innovative food products through the fermentation of morel mycelium to create mushroom protein. Their offerings include ingredient solutions for savory snacks, protein powders, and meat alternatives. In addition to its proprietary products, CellX licenses existing intellectual property to expedite the commercialization of cultivated meat. The company also employs advanced technologies such as suspension cell lines and serum-free media, achieving high cell density and cost-effective media production on a large scale. Committed to sustainable development, CellX aims to provide environmentally friendly and healthy animal protein alternatives through its cell-cultivated meat products.

Shandi Global specializes in the development of technology for manufacturing plant-based meat substitutes that closely mimic the amino acid and protein profiles of real meat. This innovation allows for a broader range of culinary applications beyond traditional formats like patties, nuggets, and sausages. The company focuses on creating natural and affordable meat alternative products using organic ingredients such as water, beans, lentils, cold-pressed oil, herbs, and vegetables. By offering these products, Shandi enables businesses to incorporate plant-based options into their menus without needing to alter existing recipes.

Aurora Foods aims to be a product that can be enjoyed by anyone and everyone, its products strive to be healthier than traditional sweets by using patented technology that enables slower sugar release in the bloodstream.

Pepper Content Pvt. Ltd., established in 2017 and based in Mumbai, India, operates an online content marketplace. It connects businesses, primarily in sectors like healthcare, education, and technology, with a vast pool of skilled writers. The platform facilitates a wide range of content services, including blog writing, copywriting, and translation, tailored to clients' needs. Pepper Content does not directly engage with writers but mediates the demand and supply chain, enabling businesses to find suitable content creators for their marketing activities.

Journey Foods is a technology company that offers a machine learning-powered software platform tailored for the packaged food industry. It specializes in enhancing product monitoring and development for consumer packaged goods companies, ingredient suppliers, and manufacturers. The platform focuses on optimizing innovation, decision-making, and operational efficiency by providing insights into nutrition and supply chain dynamics. Journey Foods' software allows food companies to transform ideas into commercial products by configuring consumer preferences, generating improved product formulations, and offering automated compliance checks and sustainability metrics. With a robust database that includes over 1 billion ingredient insights, the platform utilizes advanced algorithms to deliver optimized portfolio recommendations based on pricing, supply chain, and nutritional considerations. By streamlining these processes, Journey Foods empowers management teams to make strategic decisions more swiftly, thereby facilitating greater efficiency in the $3 trillion packaged foods market.

Naka Foods is focused on developing micro algae-based. After the market launch of the Spirulina nutrition bar.

Has Algae is focused on enhancing the nutritional quality of everyday foods through the use of food-grade microalgae. The company aims to provide a complete source of nutrition that supports an active and healthy lifestyle, addressing common nutritional deficiencies often found in plant-based diets. Its products are rich in essential nutrients, particularly omega fatty acids, as well as fats and proteins. By offering these alternatives, Has Algae enables consumers to adopt meat-free diets without compromising their nutritional needs.

Plento is a producer of alternative protein-based food products that aims to provide a healthy alternative to traditional Western snacks. The company focuses on creating snacks using a customized blend of insect and plant protein flours, including ingredients like beans, sorghum, chickpeas, and lupin. These snacks are designed to be rich in protein, with a complete amino acid profile while being low in carbohydrates and saturated fats. They are also high in dietary fiber, iron, calcium, and vitamin B12, catering to various dietary preferences by being free from gluten, dairy, eggs, nuts, and soy. Additionally, Plento emphasizes sustainability in its production process, which results in a lower carbon footprint compared to conventional snack manufacturing methods. The products are conveniently packaged, making them suitable for busy, on-the-go consumers looking to replace unhealthy snacks with nutritious options.

Pepper Content Pvt. Ltd., established in 2017 and based in Mumbai, India, operates an online content marketplace. It connects businesses, primarily in sectors like healthcare, education, and technology, with a vast pool of skilled writers. The platform facilitates a wide range of content services, including blog writing, copywriting, and translation, tailored to clients' needs. Pepper Content does not directly engage with writers but mediates the demand and supply chain, enabling businesses to find suitable content creators for their marketing activities.

Grounded is a London-based food and beverage company founded in 2016, specializing in the production of healthy natural drinks. The company focuses on creating low-sugar and plant-based beverages, including protein milkshakes made from coconut milk. Grounded uses only raw ingredients sourced from nature, ensuring that its products provide a flavorful and nutritious alternative to traditional drinks. The packaging is environmentally friendly, utilizing materials derived from plants, which aligns with the company's commitment to sustainability while catering to health-conscious consumers.

Ambrosia Bio specializes in enzyme technology that transforms obesity-promoting sugars into low-calorie rare sugars. The company has developed an end-to-end bioprocess that efficiently converts sucrose into allulose, aiming to achieve price parity with conventional sugars. This innovative approach allows for the mass production of allulose, positioning it as a competitive low-calorie substitute for sucrose in food products. Additionally, Ambrosia Bio's technology includes a detailed biochemical and structural analysis of engineered proteins, which enables clients to reduce the sugar content in their offerings and convert fruit sugar sources into cost-effective low-to-no-calorie alternatives. Through these advancements, Ambrosia Bio supports healthier dietary choices while addressing the growing demand for reduced sugar options in the food industry.

Øzers is a French foodtech company that specializes in creating innovative sports nutrition products using only healthy, vegan ingredients. Founded by a professional boxer and an engineer, the company collaborates with biotech engineers and medical professionals to develop its offerings. Øzers focuses on enhancing athletic performance without compromising health, providing ultra-functional edible supplements made from plant-based ingredients, including vegetable proteins, microalgae, vitamins, and minerals. By utilizing the potential of these natural components, Øzers aims to support athletes in achieving their maximum performance.