Brinc

Animal-free dairy products that taste and function identically to the real thing. Milk proteins, which give dairy products their distinct properties and flavors, are the secret sauce and we can produce them without using a single cow by using precision fermentation with our special microbes.

Zero Cow Factory is reinventing the meaning of traditional dairy and food industry by producing India's first animal-free milk protein and dairy products (certainly a world's first A2 milk protein) using bioengineering the microbes & precision fermentation. Our patented technology is to reproduce nature identical milk proteins to craft real dairy products that are ethical, safe, delicious, and identical to cow milk without any animal involved. Our products are free of lactose, antibiotics, hormone, cholesterol and saturated fat. Our technology is also environmentally friendly and there is 99% less land consumption, 98% less water consumption, 84% less CO2e consumption and 65% less energy consumption compared to traditional dairy industry.

Øzers is a French foodtech company that specializes in creating innovative sports nutrition products using only healthy, vegan ingredients. Founded by a professional boxer and an engineer, the company collaborates with biotech engineers and medical professionals to develop its offerings. Øzers focuses on enhancing athletic performance without compromising health, providing ultra-functional edible supplements made from plant-based ingredients, including vegetable proteins, microalgae, vitamins, and minerals. By utilizing the potential of these natural components, Øzers aims to support athletes in achieving their maximum performance.

Ambrosia Bio specializes in enzyme technology that transforms obesity-promoting sugars into low-calorie rare sugars. The company has developed an end-to-end bioprocess that efficiently converts sucrose into allulose, aiming to achieve price parity with conventional sugars. This innovative approach allows for the mass production of allulose, positioning it as a competitive low-calorie substitute for sucrose in food products. Additionally, Ambrosia Bio's technology includes a detailed biochemical and structural analysis of engineered proteins, which enables clients to reduce the sugar content in their offerings and convert fruit sugar sources into cost-effective low-to-no-calorie alternatives. Through these advancements, Ambrosia Bio supports healthier dietary choices while addressing the growing demand for reduced sugar options in the food industry.

Got Foods is a European foodtech company focused on developing innovative dairy alternatives for individuals with lactose intolerance. The company specializes in producing plant-based food products that are dairy-free and gluten-free, catering to the growing demand for healthier lifestyle options. By offering a range of milk alternatives and other plant-based substances, Got Foods aims to enable consumers to maintain a sustainable lifestyle while enjoying the flavors and health benefits they desire.

Exponential Foods is a food tech company focused on plant-based food with a flavor. They create delicious foods that replace animal protein with plant protein. They envision foods that improve their health, help reduce global warming and promote a compassionate culture by not killing animals.

Nature Foods is a food and beverage company that specializes in healthy and delicious plant-based alternatives. The company produces a range of vegan-friendly products, including plant-based milk alternatives, pea snacks, and muesli, all designed to meet the needs of modern consumers. These offerings are rich in plant protein, vitamins, and calcium, providing quality nutrition while promoting environmental sustainability. Nature Foods aims to deliver tasty food products at affordable prices, catering to customers seeking healthier dietary options.

FairFlavor develops nutritious vegan alternative dairy food made of a super nut from Indonesia using a patented fermentation technology

CellX is focused on developing innovative food products through the fermentation of morel mycelium to create mushroom protein. Their offerings include ingredient solutions for savory snacks, protein powders, and meat alternatives. In addition to its proprietary products, CellX licenses existing intellectual property to expedite the commercialization of cultivated meat. The company also employs advanced technologies such as suspension cell lines and serum-free media, achieving high cell density and cost-effective media production on a large scale. Committed to sustainable development, CellX aims to provide environmentally friendly and healthy animal protein alternatives through its cell-cultivated meat products.

Sova is an evidence based precision supplements platform

CellX is focused on developing innovative food products through the fermentation of morel mycelium to create mushroom protein. Their offerings include ingredient solutions for savory snacks, protein powders, and meat alternatives. In addition to its proprietary products, CellX licenses existing intellectual property to expedite the commercialization of cultivated meat. The company also employs advanced technologies such as suspension cell lines and serum-free media, achieving high cell density and cost-effective media production on a large scale. Committed to sustainable development, CellX aims to provide environmentally friendly and healthy animal protein alternatives through its cell-cultivated meat products.

Shandi Global specializes in the development of technology for manufacturing plant-based meat substitutes that closely mimic the amino acid and protein profiles of real meat. This innovation allows for a broader range of culinary applications beyond traditional formats like patties, nuggets, and sausages. The company focuses on creating natural and affordable meat alternative products using organic ingredients such as water, beans, lentils, cold-pressed oil, herbs, and vegetables. By offering these products, Shandi enables businesses to incorporate plant-based options into their menus without needing to alter existing recipes.

Aurora Foods aims to be a product that can be enjoyed by anyone and everyone, its products strive to be healthier than traditional sweets by using patented technology that enables slower sugar release in the bloodstream.

Pepper is a multifaceted company that operates as a content-mediation platform, connecting skilled writers with organizations in need of customized content solutions. Founded in 2016 and headquartered in Chicago, Illinois, Pepper facilitates the demand and supply chain of content services, allowing businesses to efficiently find suitable content creators for their marketing activities. In addition to its content services, Pepper is developing a suite of nutrition APIs designed to assist health, food, insurance, and technology companies in enhancing user experiences and making informed business decisions. The company also empowers individuals to manage their nutrition at home through its personalized kitchen technology solutions.

Naka Foods is focused on developing micro algae-based. After the market launch of the Spirulina nutrition bar.

Journey Foods is a technology company that offers a machine learning-powered software platform tailored for the packaged food industry. It specializes in enhancing product monitoring and development for consumer packaged goods companies, ingredient suppliers, and manufacturers. The platform focuses on optimizing innovation, decision-making, and operational efficiency by providing insights into nutrition and supply chain dynamics. Journey Foods' software allows food companies to transform ideas into commercial products by configuring consumer preferences, generating improved product formulations, and offering automated compliance checks and sustainability metrics. With a robust database that includes over 1 billion ingredient insights, the platform utilizes advanced algorithms to deliver optimized portfolio recommendations based on pricing, supply chain, and nutritional considerations. By streamlining these processes, Journey Foods empowers management teams to make strategic decisions more swiftly, thereby facilitating greater efficiency in the $3 trillion packaged foods market.

Plento is a producer of alternative protein-based food products that aims to provide a healthy alternative to traditional Western snacks. The company focuses on creating snacks using a customized blend of insect and plant protein flours, including ingredients like beans, sorghum, chickpeas, and lupin. These snacks are designed to be rich in protein, with a complete amino acid profile while being low in carbohydrates and saturated fats. They are also high in dietary fiber, iron, calcium, and vitamin B12, catering to various dietary preferences by being free from gluten, dairy, eggs, nuts, and soy. Additionally, Plento emphasizes sustainability in its production process, which results in a lower carbon footprint compared to conventional snack manufacturing methods. The products are conveniently packaged, making them suitable for busy, on-the-go consumers looking to replace unhealthy snacks with nutritious options.

Grounded is a food and beverage company that makes natural drinks that are for you. Their drinks make common utilitarian products more natural by employing solely natural raw ingredients. They are provided low sugar, natural drinks.