Brinc
Brinc is an accelerator firm founded in 2014 and headquartered in Hong Kong, with additional offices in Poland, China, Spain, Australia, India, and Bahrain. The firm accelerates startups that focus on a diverse range of sectors, including blockchain technology, alternative protein, health technology, agritech, smart cities, clean technology, food technology, logistics, mobility, proptech, and fintech. Brinc operates 15 multidisciplinary accelerator programs across seven countries, aiming to foster a sustainable, equitable, and inclusive future. The company also develops training programs in China for incubators, accelerators, and investment firms, enhancing the overall quality of startups in the region and facilitating future investment opportunities. Brinc collaborates with various global corporations, government organizations, and educational institutions, providing support in distributed innovation and venture-building. As a leader in venture acceleration, Brinc strives to create impactful relationships that align equity interests between startups and their investors.
Root Kitchen
Pre Seed Round in 2022
Root Kitchen is a plant-based frozen meal startup that specializes in direct-to-consumer meal subscriptions and retail distribution. The company provides a range of nutritious and delicious plant-based dishes created by chefs, offering consumers convenient and quality vegan alternatives to traditional meals. Through its online food delivery platform, Root Kitchen aims to make healthy eating accessible by delivering ready-to-eat meals that cater to the growing demand for plant-based options.
Ambrosia Bio
Seed Round in 2022
Ambrosia Bio specializes in enzyme technology that transforms obesity-promoting sugars into low-calorie rare sugars. The company has developed an end-to-end bioprocess that efficiently converts sucrose into allulose, aiming to achieve price parity with conventional sugars. This innovative approach allows for the mass production of allulose, positioning it as a competitive low-calorie substitute for sucrose in food products. Additionally, Ambrosia Bio's technology includes a detailed biochemical and structural analysis of engineered proteins, which enables clients to reduce the sugar content in their offerings and convert fruit sugar sources into cost-effective low-to-no-calorie alternatives. Through these advancements, Ambrosia Bio supports healthier dietary choices while addressing the growing demand for reduced sugar options in the food industry.
Yoconut Dairy Free
Seed Round in 2021
Yoconut Dairy Free is a San Francisco-based company that specializes in producing plant-based coconut yogurt. Their products, which include flavors such as Madagascar Vanilla Bean, Chocolate Coconut, Lemon Cream, and Pineapple, are designed to be healthy and allergy-friendly, containing natural electrolytes and no added sugar. By using creamy coconut milk, Yoconut aims to offer a delicious yogurt alternative that is also gluten-free, catering to a growing demand for innovative and nutritious food options.
4pmbar
Pre Seed Round in 2019
4PM Bars are tasty, Sumptuous, and give you nutrition equivalent to a bowl full of fruits and vegetables.
Cerealthy
Seed Round in 2019
Cerealthy is a producer of innovative food products, specializing in natural vegan offerings. The company has developed the first vegetable milk capsule designed for coffee machines, catering to the growing demand for plant-based alternatives. Using non-GMO nuts and grains, Cerealthy focuses on sustainable production methods to deliver nutritious options for consumers, including those with lactose intolerance. By providing convenient and healthy solutions, Cerealthy aims to enhance the coffee experience while promoting a plant-based lifestyle.
Root Kitchen is a plant-based frozen meal startup that specializes in direct-to-consumer meal subscriptions and retail distribution. The company provides a range of nutritious and delicious plant-based dishes created by chefs, offering consumers convenient and quality vegan alternatives to traditional meals. Through its online food delivery platform, Root Kitchen aims to make healthy eating accessible by delivering ready-to-eat meals that cater to the growing demand for plant-based options.
Ambrosia Bio specializes in enzyme technology that transforms obesity-promoting sugars into low-calorie rare sugars. The company has developed an end-to-end bioprocess that efficiently converts sucrose into allulose, aiming to achieve price parity with conventional sugars. This innovative approach allows for the mass production of allulose, positioning it as a competitive low-calorie substitute for sucrose in food products. Additionally, Ambrosia Bio's technology includes a detailed biochemical and structural analysis of engineered proteins, which enables clients to reduce the sugar content in their offerings and convert fruit sugar sources into cost-effective low-to-no-calorie alternatives. Through these advancements, Ambrosia Bio supports healthier dietary choices while addressing the growing demand for reduced sugar options in the food industry.
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