Blue Horizon Ventures

New School Foods is a producer of plant-based seafood alternatives that aims to provide consumers with products replicating the texture, flavor, nutritional benefits, and cooking experience of traditional seafood. Their flagship offering is a plant-based filet designed to resemble wild salmon, catering to the growing demand for sustainable food options. By focusing on creating whole-muscle seafood substitutes, New School Foods seeks to contribute to a more compassionate and sustainable food system, appealing to a global market of consumers interested in healthier and environmentally friendly dietary choices.

NuCicer is a company dedicated to transforming chickpeas into a staple superfood through the development of innovative varieties that offer enhanced nutritional benefits, improved flavor, and cost-effective ingredients. By leveraging the world's most diverse chickpea breeding library alongside a proprietary breeding innovation platform, NuCicer integrates plant genetics and machine learning to create customized chickpea varieties. These varieties are designed to have higher protein content and specific functional and nutritional properties, while also addressing environmental sustainability concerns. This approach not only meets the growing demand for nutritious food options but also supports the alternative-meat sector, ultimately aiming to reduce agriculture's environmental footprint and provide diverse solutions for the agri-food system.

Synonym Biotechnologies is a financing and development platform focused on essential biomanufacturing infrastructure. Founded in 2021 and headquartered in New York, the company aims to enhance production capacity for synthetic biology firms by organizing key aspects such as site selection, engineering, and financing. Its platform facilitates access to biomanufacturing investments and project financing, enabling a diverse range of industry players to respond to the increasing demand for consumables like food, materials, and energy. By creating this new asset class, Synonym supports the growth of the bioeconomy and fosters innovation in biomanufacturing.

We are passionate about sustainability and food choices - put them together and you have the recipe to disrupt and shake things up! Better for You, Better for the Planet. Let's Liberate Food!

Tropic Biosciences UK Ltd, established in 2016 and based in Norwich, is a biotechnology company specializing in the development of commercial tropical crops. It employs advanced plant breeding and non-GMO gene editing techniques to create high-performing varieties, catering primarily to the coffee and banana industries. The company's mission is to promote grower wellbeing, consumer health, and sustainable environmental practices through its innovative, non-GMO methods, which significantly accelerate the breeding process to meet growing food demands and local community needs.

Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to revolutionize the meat alternatives market by utilizing clean ingredients and minimal processing. By specializing in fungal mycelium, legumes, and grains, Bosque Foods offers environmentally sustainable, equitable, and animal-free protein options that provide a taste and nutritional experience comparable to traditional meat. Through its innovative approach, the company seeks to create a new generation of meat products that meet consumer demands while promoting sustainability.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Abillion is a global platform focused on promoting sustainable living by connecting consumers with vegan and cruelty-free products. It serves as a review and discovery hub that allows users to share their opinions on plant-based options while also helping businesses adapt to the growing demand for these products. Through its innovative peer-to-peer marketplace, Abillion has facilitated the discovery of vegan food and sustainable goods, impacting millions of individuals worldwide. The company has partnered with over 250,000 businesses to enhance their visibility among environmentally conscious consumers. Abillion prides itself on its diverse team, which represents nearly 20 nationalities, and emphasizes gender diversity, with women making up over half of its workforce. With a mission to make sustainable choices second nature for a billion people, Abillion strives to create a more sustainable future through community engagement and shared experiences.

Happy Ocean Foods specializes in producing plant-based alternatives to seafood, with a focus on sustainability and health. Their flagship product, Shrymps, is crafted from animal-free ingredients and designed to resemble traditional seafood in texture and taste, rather than in appearance. The company aims to support ocean conservation efforts by providing healthy substitutes that alleviate the pressure of overfishing. By offering products that maintain a similar nutrient profile and flavor to animal-based seafood, Happy Ocean Foods enables consumers to enjoy seafood alternatives at a reasonable price while promoting a more sustainable food system.

Polybion is a manufacturer specializing in the design, production, and finishing of bio-assembled materials derived from waste. By utilizing circular carbon-sourced processes, the company aims to support designers and material engineers in creating environmentally friendly products. Polybion’s innovative approach addresses the ecological challenges posed by traditional textile materials sourced from petroleum or animals, thereby contributing to sustainability and promoting a circular economy.

Tomorrow Foods is a company based in Pergamino, Argentina, specializing in the development and production of plant-based ingredients and additives for the food industry. Its offerings include solutions for various applications such as sports nutrition, meat extenders, pasta, dressings, soups, sauces, snacks, cereals, functional beverages, dairy substitutes, and baked goods. By providing integrated turnkey solutions, Tomorrow Foods enables clients to launch nutritious and sustainable products efficiently. The company focuses on introducing innovative alternatives that promote a diverse and well-rounded diet, aligning with the growing consumer demand for healthier food options. Through its research and development efforts, Tomorrow Foods aims to contribute to the evolution of food towards more sustainable practices.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

Tipa has developed breakthrough 100% biodegradable and compostable flexible packaging solutions for food and beverages. Imitating nature’s and just like an orange peel, their packaging solutions bring a new generation of packaging that easily biodegrade post-consumption and reduce dramatically their impact on the environment. Ranging from simple one-ply films to complex multi-layer products, their packaging solutions offer a combination of superior properties in almost every aspect including high yield, flexibility, transparency, impact strength, and barrier properties.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

80/20 Plants LLC, established in 2018 and headquartered in Boulder, Colorado, specializes in plant-based nutrition coaching services. The company offers comprehensive diet programs, including a four-part plan, detailed videos, recipes, habit-building strategies, and community support, aiming to promote healthier lifestyles and environmental sustainability through plant-based diets.

Heartbest Foods, founded in 2017 and headquartered in San Luis Potosí, Mexico, specializes in the production of plant-based cheese and milk alternatives. Utilizing ingredients such as peas, amaranth, rice, and soybeans, the company aims to innovate within the food industry by offering healthier and more sustainable options. Heartbest's products are designed to be gluten-free, allergen-free, and cholesterol-free, allowing consumers to enjoy fully plant-based foods without compromising their health. By focusing on food innovation, Heartbest aspires to make a positive impact on both individual well-being and the environment.

Heartbest Foods, founded in 2017 and headquartered in San Luis Potosí, Mexico, specializes in the production of plant-based cheese and milk alternatives. Utilizing ingredients such as peas, amaranth, rice, and soybeans, the company aims to innovate within the food industry by offering healthier and more sustainable options. Heartbest's products are designed to be gluten-free, allergen-free, and cholesterol-free, allowing consumers to enjoy fully plant-based foods without compromising their health. By focusing on food innovation, Heartbest aspires to make a positive impact on both individual well-being and the environment.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Alpha Foods is a company specializing in the production of plant-based food products, emphasizing taste, texture, and sustainability. Founded in 2015, it is committed to providing delicious meat alternatives that are derived from non-dairy and non-genetically modified organisms ingredients. The company focuses on helping consumers maintain their health by offering cholesterol-free food options with enhanced protein content. Alpha Foods aims to create convenient, flavorful meals that reflect a return to a healthier diet while promoting sustainable practices within the food industry.

Algama is a pioneering food-tech company established in 2013, focused on harnessing the potential of algae to create sustainable food solutions. With a mission to feed 10 billion people by 2050 while promoting environmental sustainability, Algama specializes in developing microalgae-based products that serve as substitutes for traditional animal products, such as eggs and meat. The company also produces emulsifiers derived from algae, which are essential for formulating plant-based alternatives that mimic the taste and texture of conventional foods. Committed to innovation, Algama aims to make its ingredients and products not only delicious and affordable but also widely accessible. As a leader in the microalgae food sector, Algama actively seeks talented individuals and entrepreneurs to join its mission of transforming the food system for the better.

Tipa has developed breakthrough 100% biodegradable and compostable flexible packaging solutions for food and beverages. Imitating nature’s and just like an orange peel, their packaging solutions bring a new generation of packaging that easily biodegrade post-consumption and reduce dramatically their impact on the environment. Ranging from simple one-ply films to complex multi-layer products, their packaging solutions offer a combination of superior properties in almost every aspect including high yield, flexibility, transparency, impact strength, and barrier properties.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Green Monday Holdings is a Hong Kong-based company founded in 2012 that specializes in manufacturing and distributing plant-based pork substitute products and frozen meals. The company offers a range of products including OmniPork, which features various options such as luncheon meat, strips, buns, and dumplings, all designed to provide healthier alternatives to traditional meat. In addition to its product offerings, Green Monday operates a chain of vegetarian-focused retail outlets and cafes, promoting a sustainable and healthy lifestyle. The company's mission emphasizes encouraging individuals to adopt low-carbon living practices, particularly by participating in initiatives like "Meatless Mondays" to foster social and environmental responsibility.

Abillion is a global platform focused on promoting sustainable living by connecting consumers with vegan and cruelty-free products. It serves as a review and discovery hub that allows users to share their opinions on plant-based options while also helping businesses adapt to the growing demand for these products. Through its innovative peer-to-peer marketplace, Abillion has facilitated the discovery of vegan food and sustainable goods, impacting millions of individuals worldwide. The company has partnered with over 250,000 businesses to enhance their visibility among environmentally conscious consumers. Abillion prides itself on its diverse team, which represents nearly 20 nationalities, and emphasizes gender diversity, with women making up over half of its workforce. With a mission to make sustainable choices second nature for a billion people, Abillion strives to create a more sustainable future through community engagement and shared experiences.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Wild Earth is a technology startup based in Berkeley, California, that focuses on creating sustainable protein pet foods for dogs and cats. Founded in 2017, the company aims to transform the pet food industry by developing healthier, environmentally friendly, and humane alternatives to conventional products. Utilizing innovative technology, Wild Earth produces clean protein formulations that meet the nutritional needs of pets, ensuring their health and well-being while promoting a more sustainable approach to pet nutrition.

SuperMeat is an Israeli bio-tech and food-tech company based in Tel Aviv, founded in 2015. It specializes in producing cultured meat from chicken cells in a sterile and controlled environment, eliminating the need for antibiotics and reducing the risk of contamination from pathogens such as salmonella. The company aims to revolutionize the meat industry by providing a sustainable alternative to traditional poultry farming, significantly decreasing resource requirements—99% less land and 90% less water—while offering a product that maintains a rich flavor and aroma. SuperMeat's innovative approach aspires to enhance nutritional security and reduce carbon emissions, contributing to a healthier future for both humans and animals.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

Finless Foods Inc. is a biotechnology company based in Emeryville, California, that specializes in producing seafood products for human consumption using cellular-agriculture technologies. Founded in 2017, the company focuses on cultivating marine-animal cells to create sustainable fish and seafood alternatives, including bluefin tuna. Finless Foods aims to provide a variety of food options that cater to diverse tastes and dietary preferences while promoting responsible production practices. By offering accessible plant-based and cell-cultured seafood alternatives, the company seeks to contribute to better ocean health and foster a more sustainable future for food consumption.

New Wave Foods, Inc., established in 2015 and headquartered in San Francisco, specializes in producing and selling plant-based seafood products. The company offers a range of shrimp alternatives, including sautéed, grilled, breaded, and fried options, as well as shrimp tacos and salads. These products are made from sustainably sourced seaweed, soy protein, and natural flavors, providing a sustainable and healthier alternative to traditional seafood. New Wave Foods serves customers in the culinary market across the United States, positioning itself as a leader in sustainable seafood.

Ocean Hugger Foods, Inc. is a New York-based company that specializes in developing plant-based alternatives to traditional seafood dishes. Founded in 2015, it offers innovative products such as Ahimi, a plant-based substitute for raw tuna made from tomatoes; Sakimi, a carrot-based alternative to salmon; and Unami, an eggplant-based version of eel. These products are designed to provide consumers with healthier options that replicate the taste and texture of seafood while addressing concerns about sustainability and environmental impact. Ocean Hugger Foods aims to cater to those seeking delicious and responsible seafood alternatives without the associated health risks, such as mercury.

Alpha Foods is a company specializing in the production of plant-based food products, emphasizing taste, texture, and sustainability. Founded in 2015, it is committed to providing delicious meat alternatives that are derived from non-dairy and non-genetically modified organisms ingredients. The company focuses on helping consumers maintain their health by offering cholesterol-free food options with enhanced protein content. Alpha Foods aims to create convenient, flavorful meals that reflect a return to a healthier diet while promoting sustainable practices within the food industry.