Blue Horizon Ventures

New School Foods specializes in developing plant-based seafood alternatives that replicate the texture, flavor, and nutritional benefits of traditional seafood. The company's flagship product is a plant-based filet designed to resemble wild salmon, providing consumers with a similar cooking experience and taste. By offering these whole-muscle seafood substitutes, New School Foods aims to contribute to a more sustainable food system and promote kinder consumption practices.

NuCicer is focused on transforming chickpeas from a niche ingredient into a staple superfood by developing new varieties with enhanced agronomic and quality traits. The company specializes in producing chickpeas that feature increased protein content, improved flavor, and tailored nutritional properties. Utilizing a diverse chickpea breeding library alongside a proprietary breeding innovation platform that integrates plant genetics and machine learning, NuCicer aims to address the growing demands for nutritious and sustainable food sources. Their efforts not only enhance the nutritional value of chickpeas but also aim to reduce the environmental impact of agriculture, supporting the needs of the alternative-meat sector and promoting a more sustainable food system.

Apparo is a food processing technology intended to process crops in order to maximize the yield of available nutrients. The company provides exceptional protein and micronutrients to food and nutrition companies. Apparo was founded in 2020 and is based in Eden Prairie, Minnesota, United States.

Tomorrow Foods is a company based in Pergamino, Argentina, specializing in the development and production of plant-based ingredients and additives for the food industry. Their offerings cater to various sectors, including sports nutrition, meat extenders, pasta, dressings, soups, sauces, snacks, cereals, functional beverages, dairy substitutes, and bakery products. Tomorrow Foods focuses on providing integrated solutions that allow clients to launch healthy and sustainable products efficiently. By introducing innovative alternatives derived from vegetable proteins, the company aims to promote a diverse and more sustainable diet for consumers.

Jay&Joy provides vegan, organic, vegetable alternatives, vegan cheese, vegetable, healthy food, sustainable development, and ethics. They also make alternatives to cheese based on almond milk and cashew nuts.

80/20 Plants, LLC specializes in plant-based nutrition coaching, providing a comprehensive diet program that includes a four-part plan, in-depth videos, recipes, habit-building strategies, and community support. Founded in 2018 and based in Boulder, Colorado, the company aims to promote healthier lifestyles through plant-based eating. By offering personalized one-on-one coaching and practical educational resources, 80/20 Plants strives to make plant-based nutrition accessible and engaging for individuals looking to improve their health and well-being while benefiting the environment.

Mia & Ben is a science-driven company specializing in healthy nutrition for babies and children. The company produces organic, 100% plant-based food products tailored to meet the specific nutritional needs of kids. Their offerings are designed to deliver real flavors while being gluten-free, fresh, and rich in vitamins. Available through both online and offline retailers, Mia & Ben aims to provide parents with healthy, salt-free alternatives that resemble homemade organic food, ensuring that children receive the essential nutrients they require for their development.

Heartbest Foods is a company based in San Luis Potosí, Mexico, that specializes in producing plant-based cheese and milk. Founded in 2017, the company utilizes ingredients such as peas, amaranth, rice, and soybeans to create its products. Heartbest Foods aims to promote health and sustainability through innovative food alternatives, offering vegan options that are gluten-free, allergen-free, and cholesterol-free. This approach allows consumers to enjoy fully plant-based products without sacrificing their health, contributing to a more sustainable food industry.

Heartbest Foods is a company based in San Luis Potosí, Mexico, that specializes in producing plant-based cheese and milk. Founded in 2017, the company utilizes ingredients such as peas, amaranth, rice, and soybeans to create its products. Heartbest Foods aims to promote health and sustainability through innovative food alternatives, offering vegan options that are gluten-free, allergen-free, and cholesterol-free. This approach allows consumers to enjoy fully plant-based products without sacrificing their health, contributing to a more sustainable food industry.

Algama is a food-tech company focused on developing sustainable food solutions through the use of microalgae. Established in 2013, Algama aims to address global food challenges by harnessing the nutritional and functional properties of algae to produce plant-based alternatives to animal products, such as eggs and meat. Its innovative platform also creates emulsifiers that help food manufacturers replicate the taste and texture of traditional animal-based foods. With a vision to feed 10 billion people by 2050 while preserving the planet, Algama is dedicated to making microalgae a key resource for the future of food. The company is recognized as a world leader in this sector and is supported by a range of prominent impact investors. Algama emphasizes the importance of making its products accessible, affordable, and appealing to consumers, while continually seeking talent and innovation to advance its mission.

Lighter, Inc. is a technology company that specializes in personalized meal planning and tracking solutions aimed at improving nutritional habits. Founded in 2014 and based in Cambridge, Massachusetts, Lighter develops proprietary software that creates customized nutrition programs, including therapeutic diets. This platform facilitates the translation of dietary recommendations into actionable meal plans and tracking tools, and it offers educational resources along with grocery delivery services. Lighter's technology is utilized by a diverse range of healthcare providers, including health systems, dietitians, and physicians, to support patients in making healthier food choices. Additionally, Lighter collaborates with influential figures, such as athletes and thought leaders, through its LighterLabeled initiative, enabling them to promote better eating habits. The company also features a searchable recipe database tailored to various users, including athletes and busy professionals, enhancing accessibility to healthy meal options.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

Plantable is a lifestyle program focused on transforming health and well-being through a combination of plant-based nutrition, personalized coaching, and a supportive lifestyle tool platform. By integrating principles from behavioral psychology, neuroscience, and nutritional science, Plantable aims to help individuals reset their dietary habits, leading to sustainable weight loss and improved metabolic health. The program offers various meal plans, including The Reboot, The Quickstart, and A La Carte options, to cater to different needs. Additionally, Plantable is conducting clinical trials with reputable medical institutions to validate its effectiveness as a prescriptive dietary intervention for weight loss, inflammation reduction, and mitigating risk factors associated with certain cancers and chronic diseases.

No Evil Foods, LLC specializes in producing and retailing plant-based protein products that emulate the taste and texture of meat. Founded in 2014 and headquartered in Weaverville, North Carolina, the company utilizes a blend of beans, wheat berries, and yeast to create its offerings. No Evil Foods is committed to enhancing the food system by providing nutritionally superior meat substitutes optimized for health and digestion, employing fermentation and upcycled ingredients in their production process. The company's products are distributed to hundreds of restaurants, universities, and grocery stores across 12 states, including notable retailers such as Whole Foods Market and Earth Fare. The brand has garnered recognition in various media outlets and awards, reflecting its growing impact in the plant-based food sector.

Impossible Foods Inc. develops and produces plant-based substitutes for meat, dairy, and fish products, utilizing ingredients such as greens, seeds, and grains. Founded in 2011 by Patrick Brown and Monte Casino, the company is headquartered in Redwood City, California. Impossible Foods focuses on recreating the texture and taste of conventional meat and dairy by selecting specific proteins and nutrients, offering a healthier alternative to traditional animal products. Its offerings include items like plant-based burgers and cheeses, which are sold through restaurants and online in the United States.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

Geltor, Inc. is a biodesign company based in San Leandro, California, that specializes in producing bioactive, animal-free collagens and proteins for various applications in beauty, nutrition, and wellness. Established in 2015, Geltor offers innovative products such as Collume, which promotes skincare cellular regeneration and dermal synthesis, and HumaColl21, which enhances skin health by boosting collagen and elastin levels. Additionally, the company provides vegan collagen peptides and other novel proteins designed for functional food and nutraceutical formulations. Geltor's products are sustainably cultivated and clinically validated, allowing businesses to create effective, plant-based solutions that contribute to a more sustainable future.

New Wave Foods, Inc., established in 2015 and headquartered in San Francisco, specializes in producing and selling plant-based seafood products. The company offers a range of shrimp alternatives, including sautéed, grilled, breaded, and fried options, as well as shrimp tacos and salads. These products are made from sustainably sourced seaweed, soy protein, and natural flavors, providing a sustainable and healthier alternative to traditional seafood. New Wave Foods serves customers in the culinary market across the United States, positioning itself as a leader in sustainable seafood.

Ocean Hugger Foods, Inc. specializes in developing plant-based alternatives to seafood dishes, providing innovative products that cater to health-conscious consumers. Founded in 2015 and located in New York, the company offers a range of sustainable seafood substitutes, including Ahimi, a plant-based alternative to raw tuna made from tomatoes; Sakimi, a carrot-based substitute for salmon; and Unami, an eggplant-based alternative to eel. These products allow consumers to enjoy traditional seafood flavors without the associated health risks, such as mercury exposure, and environmental concerns. Ocean Hugger Foods aims to delight a broad audience with its flavorful and sustainable options.