Hooked
Equity Crowdfunding in 2023
Hooked Foods, established in 2019 and headquartered in Sweden, focuses on developing plant-based seafood alternatives, particularly tuna and salmon products. The company aims to provide vegan-friendly options that are rich in protein and fatty acids, contributing to a healthier marine ecosystem. By offering delicious plant-based seafood, Hooked Foods seeks to facilitate a transition towards more sustainable seafood consumption, catering to consumers who are looking for healthier meal choices.
Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.
Vacka
Pre Seed Round in 2022
Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.
Hooked Foods, established in 2019 and headquartered in Sweden, focuses on developing plant-based seafood alternatives, particularly tuna and salmon products. The company aims to provide vegan-friendly options that are rich in protein and fatty acids, contributing to a healthier marine ecosystem. By offering delicious plant-based seafood, Hooked Foods seeks to facilitate a transition towards more sustainable seafood consumption, catering to consumers who are looking for healthier meal choices.
GreenGourmet Foods
Pre Seed Round in 2020
The world's first Restorative Food company that revives your health, restores farmer livelihoods and rejuvenates the planet! We use sustainable indigenous ingredients to create nutritionally-rich avatars of familiar foods! Our first product range is inspired by traditional Indian dairy favourites.
Yoconut Dairy Free
Seed Round in 2020
Yoconut Dairy Free is a San Francisco-based company that specializes in producing plant-based coconut yogurt. Their products, which include flavors such as Madagascar Vanilla Bean, Chocolate Coconut, Lemon Cream, and Pineapple, are designed to be healthy and allergy-friendly, containing natural electrolytes and no added sugar. By using creamy coconut milk, Yoconut aims to offer a delicious yogurt alternative that is also gluten-free, catering to a growing demand for innovative and nutritious food options.
Fenn Foods
Seed Round in 2020
Fënn Foods is an Australian family-owned business established in 2015, focused on creating sustainable plant-based food products. Based on the Sunshine Coast of Queensland, the company emphasizes sustainability in all its operations and offers a diverse range of high-quality vegan options. Led by celebrated chef Alejandro Cancino, Fënn Foods specializes in developing umami-rich plant-based meats, including vegan meatballs, chicken alternatives, mayonnaise, and various sauces. The company's mission is to provide consumers with delicious and ethically sourced food, making plant-based eating accessible and appealing to a wide audience.
Patch Organics
Seed Round in 2019
Patch Organics Inc, based in Armonk, New York, specializes in producing plant-based pumpkin seed milk. Established in 2011, the company offers a variety of flavors including original, ginger turmeric, chocolate, pumpkin spice, and coffee. Patch Organics is recognized for being the first to utilize pumpkin seeds as the primary ingredient in its dairy alternative beverages, which are designed to be allergen-free, environmentally friendly, and suitable for individuals with food sensitivities. The products provide a similar nutritional profile to dairy milk while being organic, vegan, and gluten-free, thus enabling consumers to enjoy a sustainable and health-conscious alternative to traditional dairy products.
Uproot, founded in 2018 and based in New York, specializes in providing healthy and sustainable plant-based milk solutions for food services, including college dining and coffee shops. The company addresses the increasing demand for diverse plant milk options, such as oat milk, soymilk, and chocolate pea milk, by offering innovative dispensers that streamline operations and minimize packaging waste. Uproot's products are designed for health-conscious consumers and aim to lower greenhouse gas emissions and water usage compared to traditional dairy and existing plant milk alternatives. By focusing on sustainability and convenience, Uproot supports food service providers in meeting the evolving preferences of their customers.
Revolution Gelato
Seed Round in 2019
Revolution Gelato, founded in 2015 and based in Atlanta, Georgia, specializes in producing plant-based gelato that aims to surpass the taste of traditional dairy products. The company focuses on using simple and clean ingredients, ensuring that its offerings are organic, non-GMO, vegan, kosher pareve, gluten-free, soy-free, and egg-free. By utilizing premium coconuts, cashews, and pure sugarcane, Revolution Gelato creates a creamy texture that supports a variety of flavors, allowing consumers to indulge in a guilt-free dessert experience.
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