Big Idea Ventures

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, Karana transforms jackfruit into versatile products such as dumplings and baos, catering to both chefs and home cooks. The company aims to unlock the potential of jackfruit, a climate-friendly crop that supports regenerative agroforestry, by employing proprietary technology throughout its value chain. By focusing on whole-plant ingredients, Karana seeks to provide nutritious and sustainable food options while promoting a shift from conventional industrial farming to a more equitable and regenerative agricultural model. Its mission encompasses driving innovation in foodservice, retail, and industrial applications, making plant-based diets accessible and appealing.

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

No Evil Foods, LLC specializes in producing and retailing plant-based protein products that emulate the taste and texture of meat. Founded in 2014 and headquartered in Weaverville, North Carolina, the company utilizes a blend of beans, wheat berries, and yeast to create its offerings. No Evil Foods is committed to enhancing the food system by providing nutritionally superior meat substitutes optimized for health and digestion, employing fermentation and upcycled ingredients in their production process. The company's products are distributed to hundreds of restaurants, universities, and grocery stores across 12 states, including notable retailers such as Whole Foods Market and Earth Fare. The brand has garnered recognition in various media outlets and awards, reflecting its growing impact in the plant-based food sector.

Actual Veggies, founded in 2020 and based in New York, specializes in the production of plant-based vegetable burgers aimed at providing healthy and environmentally friendly meal options. The company focuses on creating burgers made entirely from real vegetables without the use of preservatives or additives. Its product line features large, 5-ounce vegetarian burgers crafted from ingredients such as black beans, kale, sweet potato, beet, oats, and red onions. By avoiding artificial methods and processed offerings, Actual Veggies seeks to appeal to a diverse range of consumers, including vegans, flexitarians, and meat-eaters. Their burgers are designed to be vibrant and visually appealing, highlighting the freshness of the ingredients while delivering a satisfying taste. Products are available for purchase online, allowing customers to enjoy nutritious and flavorful meals without the need for frozen or less appetizing alternatives.

Little Bandits is a dairy-free brand focused on providing nutritious food options for children, created in response to the increasing prevalence of food allergies among kids. The company specializes in producing dairy-free and soya-free products, primarily a range of yogurts made from coconut milk. These yogurts are designed to be low in sugar, allergy-friendly, and enriched with essential vitamins and minerals, including vitamins D2, B12, and iodine. Little Bandits aims to fill a gap in the market for children’s plant-based foods, offering healthy and enjoyable alternatives that cater to the dietary needs of kids with allergies and those following plant-based diets.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, Karana transforms jackfruit into versatile products such as dumplings and baos, catering to both chefs and home cooks. The company aims to unlock the potential of jackfruit, a climate-friendly crop that supports regenerative agroforestry, by employing proprietary technology throughout its value chain. By focusing on whole-plant ingredients, Karana seeks to provide nutritious and sustainable food options while promoting a shift from conventional industrial farming to a more equitable and regenerative agricultural model. Its mission encompasses driving innovation in foodservice, retail, and industrial applications, making plant-based diets accessible and appealing.

Actual Veggies, founded in 2020 and based in New York, specializes in the production of plant-based vegetable burgers aimed at providing healthy and environmentally friendly meal options. The company focuses on creating burgers made entirely from real vegetables without the use of preservatives or additives. Its product line features large, 5-ounce vegetarian burgers crafted from ingredients such as black beans, kale, sweet potato, beet, oats, and red onions. By avoiding artificial methods and processed offerings, Actual Veggies seeks to appeal to a diverse range of consumers, including vegans, flexitarians, and meat-eaters. Their burgers are designed to be vibrant and visually appealing, highlighting the freshness of the ingredients while delivering a satisfying taste. Products are available for purchase online, allowing customers to enjoy nutritious and flavorful meals without the need for frozen or less appetizing alternatives.