Big Idea Ventures

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

Mycosortia specializes in turning food side streams that are unfit for human consumption into edible alternative protein products using our proprietary microbial biotransformation technology. We supply functional protein powder FibProtTM as high-value green labelled functional food ingredients via B2B partnerships. We also formulate and supply alternative protein food products, such as protein cookies, protein bars, and protein shakes, to customers derived from FibProtTM B2B2C sales.

The Good Pulse Co. specializes in producing functional proteins and ingredients derived from pulses, such as peas and soy, for use in plant-based foods and supplements. The company is dedicated to creating alternatives to traditional meat and cheese products through precision fermentation, aiming to enhance functionality and nutrition while promoting sustainability. By maximizing the value of all components extracted from pulse seeds, The Good Pulse Co. offers consumers a more efficient and ethical way to enjoy nutritious food without compromising on taste or experience.

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

Minutri brings together a healthy, practical, tasty food, ready for consumption, and for all tastes, ages, food preferences, and times of the day. From breakfast to supper, they have ready meals, snacks, supplements, and drinks, with vegan, organic, zero sugar, low carb, and other options. The company's foods are developed with the aim of being balanced, nutritious, and very tasty. They are gluten-free and dairy-free, made with natural and selected ingredients and spices, without refined sugar, without preservatives or artificial additives.

Umami United is a Japanese-inspired plant-based food brand dedicated to enriching the alternative protein market with innovative products that incorporate unique Japanese ingredients. The company aims to cater to the growing vegan population by offering plant-based options that are both healthy and flavorful. Its flagship product, UMAMI Egg, is primarily made from konjac powder and is designed to deliver an intense and savory flavor profile, characteristic of umami. Through its offerings, Umami United seeks to provide consumers with diverse and satisfying food choices that reflect the essence of Japanese culinary traditions.

No Evil Foods, LLC, founded in 2014 and based in Weaverville, North Carolina, specializes in producing and retailing plant-based protein products designed to replicate the taste and texture of meat. Utilizing a blend of beans, wheat berries, and yeast, the company aims to create nutritionally superior and fully flavored meat substitutes. No Evil Foods is committed to improving the food system and incorporates innovative practices such as fermentation and upcycled ingredients into its products. The company has gained recognition in various media outlets and awards, and its offerings are distributed across hundreds of restaurants, universities, and grocery stores in twelve states, including notable retailers like Whole Foods Market and Earth Fare.

Internet, healthy drinks, e-commerce, social networks, dairy products, food, plant-based, intestinal flora, probiotics, and dietary fiber

MAD Foods is a pioneering plant-based beverage company based in Singapore, focused on addressing lactose intolerance through its premium-quality oat milk coffee. The company offers a range of dairy-free products, including double shot and single-shot iced coffee, as well as a decaffeinated option, all free from added sugars. By prioritizing flavor and affordability, MAD Foods aims to serve not only the local market but also the broader Asian region, providing nutritious and delicious alternatives for consumers seeking plant-based options.

New Breed Meats creates plant-based meats that look, cook and taste just like their animal counterparts. Our meats are made for all and does not contain any of the top 8 allergens. It is soy-free, gluten-free, non-GMO and 100% meaty and delicious!

Gathered Foods Corporation, operating under the brand Good Catch, specializes in creating plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a range of products, including plant-based tuna, frozen entrées, and appetizers. Its innovative seafood alternatives are crafted from a six-legume blend, which comprises peas, chickpeas, lentils, soy, fava beans, and navy beans, combined with seaweed and algae extract to impart an umami flavor. These products are designed to be dairy-free, gluten-free, and non-GMO, catering to consumers seeking cruelty-free alternatives to traditional seafood. Gathered Foods distributes its offerings through retail stores and online platforms, making its products accessible to a wider audience.

Little Bandits is a brand dedicated to providing dairy-free and soya-free food products specifically designed for children, addressing the growing concerns surrounding food allergies and the demand for plant-based diets. Founded with inspiration from the founder's son's food allergies, the company offers a range of coconut milk-based yogurts that are low in sugar and fortified with essential vitamins and minerals such as D2, B12, and iodine. These products aim to ensure that children have access to healthy, fun-tasting, and allergy-friendly options that align with vegan dietary preferences, filling a gap in the children's free-from food category.

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

Yoconut Dairy Free is a food innovation start-up that sells yogurt that has natural electrolytes, no added sugar, and made from coconuts. The big 8 most common food allergens can be found in their foods. Its products also are high in calcium and fiber, and with live and active cultures. It was founded in 2016 and is located in San Francisco, California.

Black Sheep Foods Inc., founded in 2017 and headquartered in San Francisco, California, specializes in producing plant-based lamb alternatives. The company leverages innovative technology and analytical chemistry to develop its products, which include a plant-based alternative to ground lamb made from soy protein, coconut oil, and natural flavors. By offering a sustainable substitute for traditional lamb, Black Sheep Foods aims to provide consumers with a healthier option that also helps reduce their carbon footprint while delivering a similar taste experience.

Patch Organics is the first to use Pumpkin Seeds and the base for our delicious plant-based dairy alternative beverages. We are allergen free, animal friendly, environmentally friendly and offer similar nutrition profile to dairy milk.

LVL specializes in the development of nutritious, plant-based powders designed to enhance daily well-being. The company offers a range of functional superfood blends that are convenient and easy to use, packaged in portable sachets for on-the-go consumption. These powders aim to promote increased energy, improved focus, and stronger immunity, helping consumers seamlessly integrate healthier choices into their daily routines. LVL's products are vegan-friendly and crafted to support individuals in achieving their optimal health and performance.

Choopoons - Our Mission is to enrich digestive and gut health utilizing nature’s freshest and most exotic ingredients to create delicious drinks, snacks, spreads and dressings packed-full of fiber, prebiotics, probiotics and Omega 3’s. Our Simply Free products offer wellness and functionality with our unique combination of ingredients. We source our protein from cucumber seeds, we sweeten our products naturally with cacao fruit pulp and we use chia seed oil for Omega 3's. Our drinks & yogurts provide over 50% of your daily fiber in every serving! Simply Free is for any consumer seeking functionality through portability. Shocolat-Unlike other sugary spreads, our premium chocolate spreads serve a purpose. They allow for a delicious guilt-free treat without the added junk like refined sugars & palm oil. If that’s not enough, we’ve packed our spreads full of probiotics. Indulge in Shocolat without any guilt, it is all-natural & contains only 5-6 simple ingredients. Kids & Mothers absolutely love it!