Jay&Joy
Venture Round in 2025
Jay&Joy provides vegan, organic, vegetable alternatives, vegan cheese, vegetable, healthy food, sustainable development, and ethics. They also make alternatives to cheese based on almond milk and cashew nuts.
Renewal Mill
Series A in 2023
Renewal Mill is an ingredients company based in Oakland, California, founded in 2016, that focuses on reducing food waste by upcycling byproducts from food manufacturing. The company specializes in transforming okara, a byproduct of soymilk production, into high-quality ingredients such as gluten-free flour, which is rich in protein and fiber. Renewal Mill also produces consumer packaged goods, including a vegan okara chocolate chip cookie. Its products are available for purchase online and are distributed in convenience stores and tech company offices throughout the Bay Area, with plans for nationwide distribution. By utilizing its proprietary technology and establishing partnerships with food manufacturers, Renewal Mill aims to create a circular economy in the food industry that enhances nutrition and combats health issues like heart disease and obesity.
Paleo is a food ingredient company focused on developing innovative, animal-free heme proteins for plant-based meat and fish alternatives. Utilizing precision fermentation, Paleo produces bio-identical heme proteins that are non-GMO and replicate the sensory and nutritional qualities of their animal-derived counterparts. This technology allows businesses to create sustainable food products that not only taste and feel like real meat or fish but also align with ethical considerations by avoiding harm to animals. Through its commitment to bioscience, Paleo aims to enhance the flavor and appeal of plant-based foods, contributing to a healthier and more sustainable food system.
Algama is a food-tech company focused on developing sustainable food solutions through the use of microalgae. Established in 2013, Algama aims to address global food challenges by harnessing the nutritional and functional properties of algae to produce plant-based alternatives to animal products, such as eggs and meat. Its innovative platform also creates emulsifiers that help food manufacturers replicate the taste and texture of traditional animal-based foods. With a vision to feed 10 billion people by 2050 while preserving the planet, Algama is dedicated to making microalgae a key resource for the future of food. The company is recognized as a world leader in this sector and is supported by a range of prominent impact investors. Algama emphasizes the importance of making its products accessible, affordable, and appealing to consumers, while continually seeking talent and innovation to advance its mission.
Wicked Kitchen
Venture Round in 2022
Wicked Kitchen is a pioneering brand specializing in chef-driven plant-based foods designed to enhance daily food consumption through the use of vegetables. The company produces a diverse range of products, including mains, bites, and sweets, aimed at making plant-based eating more accessible and enjoyable. In addition to its food offerings, Wicked Kitchen provides classes and cookbooks that feature its recipes, encouraging consumers to adopt healthier eating habits that benefit their well-being, animal welfare, and the environment. Through its innovative approach, Wicked Kitchen aims to transform the way people perceive and consume plant-based foods.
Geltor
Convertible Note in 2022
Geltor, Inc. is a biodesign company based in San Leandro, California, that specializes in producing bioactive, animal-free collagens and proteins for various applications in beauty, nutrition, and wellness. Established in 2015, Geltor offers innovative products such as Collume, which promotes skincare cellular regeneration and dermal synthesis, and HumaColl21, which enhances skin health by boosting collagen and elastin levels. Additionally, the company provides vegan collagen peptides and other novel proteins designed for functional food and nutraceutical formulations. Geltor's products are sustainably cultivated and clinically validated, allowing businesses to create effective, plant-based solutions that contribute to a more sustainable future.
Gourmey is a cultivated meat company based in Paris, France, founded in 2019. It specializes in producing ethical foie gras derived from duck cells, offering a sustainable alternative to traditional methods that involve force-feeding and slaughter. By cultivating animal cells in a controlled laboratory environment, Gourmey creates meat products that prioritize health, environmental sustainability, and animal welfare. The company aims to provide delicious meat options for consumers who are conscious of their choices and seek innovative solutions in the food industry.
Plant Veda Foods
Seed Round in 2020
Plant Veda Foods is a company that specializes in producing plant-based food and beverages. The company offers a range of dairy alternatives crafted from natural ingredients, including cashew, oats, coconut, pistachio, mango, pea protein, herbs, spices, and maple syrup. These products are distinguished by their diverse nutritional profiles and complex flavors, catering to the growing demand for healthier and sustainable food options. Through its innovative approach, Plant Veda Foods aims to provide consumers with high-quality alternatives that meet both dietary needs and taste preferences.
Gourmey
Venture Round in 2019
Gourmey is a cultivated meat company based in Paris, France, founded in 2019. It specializes in producing ethical foie gras derived from duck cells, offering a sustainable alternative to traditional methods that involve force-feeding and slaughter. By cultivating animal cells in a controlled laboratory environment, Gourmey creates meat products that prioritize health, environmental sustainability, and animal welfare. The company aims to provide delicious meat options for consumers who are conscious of their choices and seek innovative solutions in the food industry.
The EVERY Company
Series B in 2019
The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.
Ocean Hugger Foods
Seed Round in 2018
Ocean Hugger Foods, Inc. specializes in developing plant-based alternatives to seafood dishes, providing innovative products that cater to health-conscious consumers. Founded in 2015 and located in New York, the company offers a range of sustainable seafood substitutes, including Ahimi, a plant-based alternative to raw tuna made from tomatoes; Sakimi, a carrot-based substitute for salmon; and Unami, an eggplant-based alternative to eel. These products allow consumers to enjoy traditional seafood flavors without the associated health risks, such as mercury exposure, and environmental concerns. Ocean Hugger Foods aims to delight a broad audience with its flavorful and sustainable options.
Renewal Mill
Seed Round in 2018
Renewal Mill is an ingredients company based in Oakland, California, founded in 2016, that focuses on reducing food waste by upcycling byproducts from food manufacturing. The company specializes in transforming okara, a byproduct of soymilk production, into high-quality ingredients such as gluten-free flour, which is rich in protein and fiber. Renewal Mill also produces consumer packaged goods, including a vegan okara chocolate chip cookie. Its products are available for purchase online and are distributed in convenience stores and tech company offices throughout the Bay Area, with plans for nationwide distribution. By utilizing its proprietary technology and establishing partnerships with food manufacturers, Renewal Mill aims to create a circular economy in the food industry that enhances nutrition and combats health issues like heart disease and obesity.
Algama is a food-tech company focused on developing sustainable food solutions through the use of microalgae. Established in 2013, Algama aims to address global food challenges by harnessing the nutritional and functional properties of algae to produce plant-based alternatives to animal products, such as eggs and meat. Its innovative platform also creates emulsifiers that help food manufacturers replicate the taste and texture of traditional animal-based foods. With a vision to feed 10 billion people by 2050 while preserving the planet, Algama is dedicated to making microalgae a key resource for the future of food. The company is recognized as a world leader in this sector and is supported by a range of prominent impact investors. Algama emphasizes the importance of making its products accessible, affordable, and appealing to consumers, while continually seeking talent and innovation to advance its mission.
Geltor, Inc. is a biodesign company based in San Leandro, California, that specializes in producing bioactive, animal-free collagens and proteins for various applications in beauty, nutrition, and wellness. Established in 2015, Geltor offers innovative products such as Collume, which promotes skincare cellular regeneration and dermal synthesis, and HumaColl21, which enhances skin health by boosting collagen and elastin levels. Additionally, the company provides vegan collagen peptides and other novel proteins designed for functional food and nutraceutical formulations. Geltor's products are sustainably cultivated and clinically validated, allowing businesses to create effective, plant-based solutions that contribute to a more sustainable future.
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