Antler

Arable operates a hydroponic farm in Riyadh, Saudi Arabia, specializing in cost-effective, local vegetable production. Their scalable farms use significantly less water than traditional methods, making them well-suited for desert climates.

KaFresh produces organic plant based edible spray coating that helps to maintain ripeness and freshness of fruits.

Farmio is a digital food supply chain that benefits farmers, retailers, and consumers. The company is driving change in the food supply chain with the help of technology and helping businesses to source for fresh produce throughout Asia.

VProduce is a developer of a supply chain control platform focused on transforming agricultural trading by removing intermediaries and streamlining the distribution of fresh produce. The platform employs advanced demand-supply algorithms and analytics to tackle challenges within the agricultural supply chain, facilitating direct connections between farmers, shopkeepers, and caterers. By optimizing the movement of agricultural products, VProduce enhances efficiency, reduces waste, and fosters transparency in sourcing and distribution. Farmers benefit from improved market access and fair pricing through direct engagement with buyers, while shopkeepers and caterers gain access to a diverse range of high-quality, locally sourced produce. The platform equips all stakeholders with real-time data and market insights, allowing farmers to align production with actual demand and enabling shopkeepers and caterers to effectively plan their procurement. This innovative approach ensures a steady supply of fresh produce, meeting the expectations of consumers while improving overall supply chain efficiency.

Akar specializes in hyperlocal indoor vertical farming, focusing on the cultivation of high-quality leafy greens, herbs, and edible flowers. By utilizing innovative farming techniques, Akar aims to deliver fresh produce directly to local consumers, ensuring both quality and sustainability in their offerings. The company's approach allows for the efficient production of food in urban environments, catering to the growing demand for fresh and healthy ingredients.