EIC Accelerator

Esencia Foods develops a unique mycelium-based fermentation platform to produce plant-based meat alternatives. Their products offer distinctive textures, clean labels, and competitive pricing.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

Millow Producer of mycelium-based food items that aim to provide nutritious non-meat alternatives. The company manufactures grilled, fried, baked, and roasted meat alternatives utilizing mycelium-based texture engineering technology, which provides a dynamic texture of the product, allowing consumers to obtain tasty and nutritious meat substitutes.

Millow Producer of mycelium-based food items that aim to provide nutritious non-meat alternatives. The company manufactures grilled, fried, baked, and roasted meat alternatives utilizing mycelium-based texture engineering technology, which provides a dynamic texture of the product, allowing consumers to obtain tasty and nutritious meat substitutes.

Millow Producer of mycelium-based food items that aim to provide nutritious non-meat alternatives. The company manufactures grilled, fried, baked, and roasted meat alternatives utilizing mycelium-based texture engineering technology, which provides a dynamic texture of the product, allowing consumers to obtain tasty and nutritious meat substitutes.