Eatable Adventures

NOUS Energy is a foodtech startup working on developing a new era of ingredients for Food&Beverage and Nutraceutical Market. Our first product is Koncentra, a caffeine alternative that enhances cognitive and physical performance, improving memory, concentration and reflexes without causing the typical adverse effects of caffeine such as blood pressure spikes or tachycardia, while also improving gastrointestinal well-being. A recent functional study demonstrated the effectiveness of Koncentra on cognitive function, showing benefits even superior to caffeine. We are firm believers in the link between human health and the environment’s health. With Koncentra, we estimate -60% of water waste, -80% of CO2 emissions, at full production compared to caffeine extraction from green coffee beans. Being fully committed to sustainable innovation and plan to fully upcycle all waste from Koncentra's production by 2028, creating new ingredients and products to expand our portfolio.

Asteasier is a biotechnology company specializing in the research and development of microalgal-based products. Its primary focus is the production of carotenoid pigments, specifically astaxanthin, which is used to enhance the pink-orange coloration in farmed fish and shellfish, such as salmon, shrimp, and crustaceans. Additionally, Asteasier's natural antioxidants boost the immune response of these animals, contributing significantly to the aquaculture industry.

Foreverland Food, an Italian food-tech startup, specializes in producing alternative chocolates made from carob and other forgotten crops. Their products are vegan, caffeine-free, and gluten-free, catering to various dietary preferences and restrictions. By utilizing these sustainable ingredients, the company aims to reduce carbon dioxide emissions and promote a healthier, more environmentally friendly future.

Foreverland Food, an Italian food-tech startup, specializes in producing alternative chocolates made from carob and other forgotten crops. Their products are vegan, caffeine-free, and gluten-free, catering to various dietary preferences and restrictions. By utilizing these sustainable ingredients, the company aims to reduce carbon dioxide emissions and promote a healthier, more environmentally friendly future.

Innomy is a company focused on producing fungi-based meat products aimed at creating more sustainable alternatives for meat and protein consumption. Utilizing various strains of mushrooms, Innomy develops high-protein foods that replicate the flavor and texture of animal meat, making them appealing to consumers seeking healthier options. The company leverages biotechnological processes involving fungal mycelia to create meat analogs and functional flours, while also revaluing by-products from various industries as raw materials. Through its innovative approach, Innomy is contributing to a more sustainable food industry by providing viable alternatives to traditional meat products.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Innomy is a company focused on producing fungi-based meat products aimed at creating more sustainable alternatives for meat and protein consumption. Utilizing various strains of mushrooms, Innomy develops high-protein foods that replicate the flavor and texture of animal meat, making them appealing to consumers seeking healthier options. The company leverages biotechnological processes involving fungal mycelia to create meat analogs and functional flours, while also revaluing by-products from various industries as raw materials. Through its innovative approach, Innomy is contributing to a more sustainable food industry by providing viable alternatives to traditional meat products.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.