Eatable Adventures

Hypesound is a pioneering company specializing in bioacoustic cultivation technology. It employs low-frequency sound waves to enhance the growth and productivity of microalgae, yeast, and bacteria, thereby boosting the efficiency of bioproduction processes. This innovative approach benefits industries such as biotechnology, aquaculture, and agriculture, enabling them to achieve higher yields, improve process efficiency, and enhance the nutritional value of their microalgae-derived products.

Alkelux is a company that develops eco-friendly antimicrobial additives derived from licorice waste. It uses nanotechnology to create versatile, water-soluble, and metal-free additives that extend the shelf life of various products, particularly food packaging materials, by inhibiting bacterial, fungal, and viral growth. These additives also possess unique optical properties.

Hypesound is a pioneering company specializing in bioacoustic cultivation technology. It employs low-frequency sound waves to enhance the growth and productivity of microalgae, yeast, and bacteria, thereby boosting the efficiency of bioproduction processes. This innovative approach benefits industries such as biotechnology, aquaculture, and agriculture, enabling them to achieve higher yields, improve process efficiency, and enhance the nutritional value of their microalgae-derived products.

Agreen Biosolutions is an ag-biotech company focused on developing solely organic active compounds for biostimulation and crop protection. It offers a novel approach that utilizes ozonated oils, designed to reduce environmental impact while effectively enhancing crop health and protection. The company has developed machinery capable of producing ozone-treated vegetable oil on an industrial scale, which serves as an active ingredient in various applications, including agronomic, medical, and cosmetic products. This innovation allows industries to eliminate reliance on chemical pesticides, providing significant economic savings for farmers while promoting sustainable agricultural practices.

Cocuus is a company based in Cizur Menor, Navarra, Spain, that specializes in innovative culinary solutions by merging technology with culinary arts. Founded in 2017, Cocuus manufactures industrial machinery designed for the production of plant-based meat and fish analogs. Utilizing advanced mechatronic engineering and laser technology, the company develops printers that can engrave, decorate, and print on food items. This technology not only enhances the visual appeal of dishes but also supports the hospitality sector in showcasing culinary creativity. Cocuus generates revenue through the sale of industrial-scale equipment, such as plant-based bacon devices, as well as ingredient mixes, thereby contributing to the evolving landscape of plant-based cuisine.

Cocuus is a company based in Cizur Menor, Navarra, Spain, that specializes in innovative culinary solutions by merging technology with culinary arts. Founded in 2017, Cocuus manufactures industrial machinery designed for the production of plant-based meat and fish analogs. Utilizing advanced mechatronic engineering and laser technology, the company develops printers that can engrave, decorate, and print on food items. This technology not only enhances the visual appeal of dishes but also supports the hospitality sector in showcasing culinary creativity. Cocuus generates revenue through the sale of industrial-scale equipment, such as plant-based bacon devices, as well as ingredient mixes, thereby contributing to the evolving landscape of plant-based cuisine.

WeTechFood specializes in the development of advanced kitchen robots, with a focus on enhancing cooking and delivery processes for restaurants and dark kitchens. Their flagship product, the CLX4, operates autonomously for up to five hours, significantly reducing waiting times and minimizing labor costs associated with human intervention. The robot features capabilities such as recipe creation on demand, real-time monitoring of cooking processes, and automated cleaning and disinfection using ozonic high-pressure water. Additionally, WeTechFood incorporates cloud computing and delivery optimization technologies to provide tailored solutions for clients, ultimately driving productivity and performance in food service operations.