Eatable Adventures

Hypesound is a pioneering company specializing in bioacoustic cultivation technology. It employs low-frequency sound waves to enhance the growth and productivity of microalgae, yeast, and bacteria, thereby boosting the efficiency of bioproduction processes. This innovative approach benefits industries such as biotechnology, aquaculture, and agriculture, enabling them to achieve higher yields, improve process efficiency, and enhance the nutritional value of their microalgae-derived products.

NOUS Energy is a foodtech startup working on developing a new era of ingredients for Food&Beverage and Nutraceutical Market. Our first product is Koncentra, a caffeine alternative that enhances cognitive and physical performance, improving memory, concentration and reflexes without causing the typical adverse effects of caffeine such as blood pressure spikes or tachycardia, while also improving gastrointestinal well-being. A recent functional study demonstrated the effectiveness of Koncentra on cognitive function, showing benefits even superior to caffeine. We are firm believers in the link between human health and the environment’s health. With Koncentra, we estimate -60% of water waste, -80% of CO2 emissions, at full production compared to caffeine extraction from green coffee beans. Being fully committed to sustainable innovation and plan to fully upcycle all waste from Koncentra's production by 2028, creating new ingredients and products to expand our portfolio.

BeadRoots is an agritech company specializing in eco-friendly water management solutions for agriculture. It develops and supplies naturally derived, absorbent polymers that retain water in soil, reducing irrigation needs and enhancing crop resilience during drought periods. This technology helps farmers mitigate the impacts of climate change and droughts, promoting sustainable and productive agriculture.

Mama Science is a biotechnology company specializing in the development of sustainable, non-toxic biomaterials. Their products include biodegradable packaging solutions and air and water purification systems, all designed to reduce environmental impact and enhance safety for various industries. The company's offerings also include customizable formulations and self-healing surfaces, inspired by nature, to improve product durability and meet regulatory standards.

Alkelux is a company that develops eco-friendly antimicrobial additives derived from licorice waste. It uses nanotechnology to create versatile, water-soluble, and metal-free additives that extend the shelf life of various products, particularly food packaging materials, by inhibiting bacterial, fungal, and viral growth. These additives also possess unique optical properties.

Aflabox specializes in food safety technology, developing portable devices that detect harmful mycotoxins in grains using Near-Infrared (NIR) spectroscopy and advanced image processing powered by artificial intelligence (AI). These devices provide accurate, real-time insights, enabling value-chain stakeholders from farmers to consumers to monitor and map contamination, ensuring safety and transparency throughout the farm-to-table journey.

Asteasier is a biotechnology company specializing in the research and development of microalgal-based products. Its primary focus is the production of carotenoid pigments, specifically astaxanthin, which is used to enhance the pink-orange coloration in farmed fish and shellfish, such as salmon, shrimp, and crustaceans. Additionally, Asteasier's natural antioxidants boost the immune response of these animals, contributing significantly to the aquaculture industry.

Foreverland Food, an Italian food-tech startup, specializes in producing alternative chocolates made from carob and other forgotten crops. Their products are vegan, caffeine-free, and gluten-free, catering to various dietary preferences and restrictions. By utilizing these sustainable ingredients, the company aims to reduce carbon dioxide emissions and promote a healthier, more environmentally friendly future.

Naste Beauty specializes in the development of sustainable cosmetic products that prioritize both skin health and environmental responsibility. The company focuses on formulating skincare items using natural and organic ingredients, ensuring a low environmental impact. By leveraging circular economy processes, Naste aims to create cosmetics that are not only safe for consumers but also beneficial to the planet. Their commitment to sustainability is reflected in their use of up-cycled materials, positioning Naste as a socially conscious brand in the beauty industry.

Neboda is a science and technology that aims to transform agriculture into a more sustainable, competitive, and appealing business while also producing a better and healthier product.

We fight to end artificial ingredients in our lives. To do this, we use microorganisms as small biofactories through fermentation. In addition, we use a disruptive technology: DIRECTED EVOLUTION, with which we achieve super-evolved microorganisms that are much more efficient in producing ingredients. We rely on artificial intelligence to further enhance this process.

Hypesound is a pioneering company specializing in bioacoustic cultivation technology. It employs low-frequency sound waves to enhance the growth and productivity of microalgae, yeast, and bacteria, thereby boosting the efficiency of bioproduction processes. This innovative approach benefits industries such as biotechnology, aquaculture, and agriculture, enabling them to achieve higher yields, improve process efficiency, and enhance the nutritional value of their microalgae-derived products.

Foreverland Food, an Italian food-tech startup, specializes in producing alternative chocolates made from carob and other forgotten crops. Their products are vegan, caffeine-free, and gluten-free, catering to various dietary preferences and restrictions. By utilizing these sustainable ingredients, the company aims to reduce carbon dioxide emissions and promote a healthier, more environmentally friendly future.

Regrowth is a company focused on advancing Precision Livestock Farming (PLF) solutions designed to enhance agricultural productivity. Its platform provides innovative tools that empower farmers, particularly smallholders in marginal regions, to implement effective farming practices. By utilizing lean development methodologies and a foundation of scientific rigor supported by peer-reviewed research, Regrowth fosters the adoption of regenerative agriculture techniques. The company's mission is to equip farmers with the necessary resources to improve production efficiency while promoting sustainable farming practices.

Soonapse is a technology company that specializes in developing Decision Support Systems (DSS) tailored for the Internet of Things (IoT). The company's core offering is an AI-powered data analytics platform that predicts weather and soil conditions, helping businesses optimize their resource usage and improve operational efficiency.

Agreen Biosolutions is an ag-biotech company focused on developing solely organic active compounds for biostimulation and crop protection. It offers a novel approach that utilizes ozonated oils, designed to reduce environmental impact while effectively enhancing crop health and protection. The company has developed machinery capable of producing ozone-treated vegetable oil on an industrial scale, which serves as an active ingredient in various applications, including agronomic, medical, and cosmetic products. This innovation allows industries to eliminate reliance on chemical pesticides, providing significant economic savings for farmers while promoting sustainable agricultural practices.

Agreenet, an Italian startup, specializes in developing eco-friendly solutions to extend the shelf life of fruits and vegetables. Their core product is a biodegradable packaging material that mimics plants' natural defense mechanisms, protecting fresh foods and reducing waste.

Trusty, an innovative startup founded in 2022, specializes in blockchain-based end-to-end traceability solutions tailored for the agri-food sector. This platform, in development since 2020, currently benefits over 70 Italian companies. Trusty has acquired extensive expertise in the chocolate industry, having implemented their platform in three major industries. This implementation facilitates the tracking of over one hundred cooperatives and more than fifteen thousand farmers across seven countries. Leveraging this experience, Trusty is now revolutionizing the cocoa industry. They've launched a blockchain-enabled marketplace, which adheres to both the European Union Data Regulation (EUDR) and the Corporate Sustainability Due Diligence (CSDD). This marketplace is designed to promote ethical sourcing of high-quality cocoa by fostering direct connections between responsible producers and the industry. Trusty's platform not only enables transparent trade but also provides micro-financing opportunities. This initiative is pivotal in creating a more sustainable and equitable cocoa supply chain, ultimately benefiting cocoa farmers and the industry alike.

Proppos is a computer vision company that focuses on food recognition technology. It specializes in developing artificial intelligence-based self-checkout platforms aimed at the foodservice and retail sectors. The company's solutions facilitate the automatic identification of products, thereby streamlining the checkout process in various environments such as self-service restaurants, grab-and-go stores, and travel-related venues. Proppos provides comprehensive support to its clients and partners, assisting them in the installation, maintenance, and training required for effective use of its advanced checkout solutions.

FoodSeed, based in Verona, Italy, is an accelerator firm focused on investing in early-stage companies within the B2C, agriculture technology, and food technology sectors. It operates as part of the national Agrifoodtech program in Italy, collaborating with CDP Venture Capital Sgr, Fondazione Cariverona, and UniCredit.

Innomy is a company focused on producing fungi-based meat products aimed at creating more sustainable alternatives for meat and protein consumption. Utilizing various strains of mushrooms, Innomy develops high-protein foods that replicate the flavor and texture of animal meat, making them appealing to consumers seeking healthier options. The company leverages biotechnological processes involving fungal mycelia to create meat analogs and functional flours, while also revaluing by-products from various industries as raw materials. Through its innovative approach, Innomy is contributing to a more sustainable food industry by providing viable alternatives to traditional meat products.

Cocuus is a company based in Cizur Menor, Navarra, Spain, that specializes in innovative culinary solutions by merging technology with culinary arts. Founded in 2017, Cocuus manufactures industrial machinery designed for the production of plant-based meat and fish analogs. Utilizing advanced mechatronic engineering and laser technology, the company develops printers that can engrave, decorate, and print on food items. This technology not only enhances the visual appeal of dishes but also supports the hospitality sector in showcasing culinary creativity. Cocuus generates revenue through the sale of industrial-scale equipment, such as plant-based bacon devices, as well as ingredient mixes, thereby contributing to the evolving landscape of plant-based cuisine.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Proppos is a computer vision company that focuses on food recognition technology. It specializes in developing artificial intelligence-based self-checkout platforms aimed at the foodservice and retail sectors. The company's solutions facilitate the automatic identification of products, thereby streamlining the checkout process in various environments such as self-service restaurants, grab-and-go stores, and travel-related venues. Proppos provides comprehensive support to its clients and partners, assisting them in the installation, maintenance, and training required for effective use of its advanced checkout solutions.

Cocuus is a company based in Cizur Menor, Navarra, Spain, that specializes in innovative culinary solutions by merging technology with culinary arts. Founded in 2017, Cocuus manufactures industrial machinery designed for the production of plant-based meat and fish analogs. Utilizing advanced mechatronic engineering and laser technology, the company develops printers that can engrave, decorate, and print on food items. This technology not only enhances the visual appeal of dishes but also supports the hospitality sector in showcasing culinary creativity. Cocuus generates revenue through the sale of industrial-scale equipment, such as plant-based bacon devices, as well as ingredient mixes, thereby contributing to the evolving landscape of plant-based cuisine.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Innomy is a company focused on producing fungi-based meat products aimed at creating more sustainable alternatives for meat and protein consumption. Utilizing various strains of mushrooms, Innomy develops high-protein foods that replicate the flavor and texture of animal meat, making them appealing to consumers seeking healthier options. The company leverages biotechnological processes involving fungal mycelia to create meat analogs and functional flours, while also revaluing by-products from various industries as raw materials. Through its innovative approach, Innomy is contributing to a more sustainable food industry by providing viable alternatives to traditional meat products.

WeTechFood specializes in the development of advanced kitchen robots, with a focus on enhancing cooking and delivery processes for restaurants and dark kitchens. Their flagship product, the CLX4, operates autonomously for up to five hours, significantly reducing waiting times and minimizing labor costs associated with human intervention. The robot features capabilities such as recipe creation on demand, real-time monitoring of cooking processes, and automated cleaning and disinfection using ozonic high-pressure water. Additionally, WeTechFood incorporates cloud computing and delivery optimization technologies to provide tailored solutions for clients, ultimately driving productivity and performance in food service operations.

Ekonoke is a company based in San Sebastián de los Reyes, Spain, specializing in the cultivation and production of fresh, chemical-free leafy vegetables and edible flowers. Founded in 2018, Ekonoke focuses on creating optimal growing conditions in a controlled environment, ensuring the freshness and sustainability of its products. The company offers a variety of items, including lettuces, aromatic herbs, and edible flowers, while also providing vertical garden installations for shops, restaurants, and pop-up events. Ekonoke is committed to sustainable practices, utilizing renewable energy and minimizing water usage, thereby avoiding the negative environmental impacts associated with traditional agricultural methods.

MOON DRINKS is a company based in Madrid, Spain, that specializes in producing healthy soft drinks as an alternative to traditional sodas. Founded in 2017, it focuses on creating beverages that combine mineral water, natural fruit, and fine bubbles, without any artificial additives. The company offers a variety of flavors and emphasizes the use of natural and organic ingredients, incorporating very low sugar derived from agave syrup. By promoting refreshing and naturally made beverages, MOON DRINKS aims to revolutionize the soft drink industry and provide consumers with healthier options.

QOOQER is a company specializing in the uniform industry, focusing on the design and manufacture of customized workwear. They create handmade uniforms and aprons tailored for various businesses, particularly in the hospitality sector. In addition to clothing, QOOQER offers footwear and a range of accessories, including scarves, leather braces, and wooden boxes. The company also provides logo customization and advisory services to help businesses enhance their branding through their uniforms. By prioritizing creativity and quality, QOOQER aims to deliver practical and stylish solutions for workwear while helping customers manage their clothing expenses effectively.

Ekonoke is a company based in San Sebastián de los Reyes, Spain, specializing in the cultivation and production of fresh, chemical-free leafy vegetables and edible flowers. Founded in 2018, Ekonoke focuses on creating optimal growing conditions in a controlled environment, ensuring the freshness and sustainability of its products. The company offers a variety of items, including lettuces, aromatic herbs, and edible flowers, while also providing vertical garden installations for shops, restaurants, and pop-up events. Ekonoke is committed to sustainable practices, utilizing renewable energy and minimizing water usage, thereby avoiding the negative environmental impacts associated with traditional agricultural methods.

Batavia Healthy Food is an innovative fast casual restaurant located in Madrid, Spain, focusing on delivering flavorful, freshly made healthy products with a strong emphasis on convenience. The restaurant is designed to serve fast food prepared in under one minute, utilizing fresh ingredients to ensure quality and taste. Batavia Healthy Food operates both through a physical retail outlet and various delivery networks, including its own delivery solution. The establishment leverages customer insights gathered through an array of sensors and measurement devices, enhancing the dining experience. Additionally, it capitalizes on online delivery options, facilitating impulse shopping through social media platforms like Instagram, where it promotes its food items for immediate purchase and delivery.

Le Room Service is a pioneering Spanish company specializing in the outsourcing of hotel catering services. As the first of its kind in Spain, it aims to transform traditional room service by providing hotels and tourist apartments with a personalized and efficient kitchen service. The company focuses on enhancing the profitability and overall guest experience in hotels by integrating its offerings seamlessly into their operations. By doing so, Le Room Service not only improves the quality of service but also helps hotels increase sales and strengthen their brand value, presenting a compelling alternative to conventional room service models.

MOON DRINKS is a company based in Madrid, Spain, that specializes in producing healthy soft drinks as an alternative to traditional sodas. Founded in 2017, it focuses on creating beverages that combine mineral water, natural fruit, and fine bubbles, without any artificial additives. The company offers a variety of flavors and emphasizes the use of natural and organic ingredients, incorporating very low sugar derived from agave syrup. By promoting refreshing and naturally made beverages, MOON DRINKS aims to revolutionize the soft drink industry and provide consumers with healthier options.

Batavia Healthy Food is an innovative fast casual restaurant located in Madrid, Spain, focusing on delivering flavorful, freshly made healthy products with a strong emphasis on convenience. The restaurant is designed to serve fast food prepared in under one minute, utilizing fresh ingredients to ensure quality and taste. Batavia Healthy Food operates both through a physical retail outlet and various delivery networks, including its own delivery solution. The establishment leverages customer insights gathered through an array of sensors and measurement devices, enhancing the dining experience. Additionally, it capitalizes on online delivery options, facilitating impulse shopping through social media platforms like Instagram, where it promotes its food items for immediate purchase and delivery.